Vetro in Dortmund

My girlfriend had pasta pasta cooked without salt aglio e olio don't understand what's difficult about it for the price and fillet medium rare was intended medium well sorry but that's not possible

The food wasn't even mediocre for the prices, it's the perfect restaurant for people who want to limit how expensive their meal is but have no idea.

It was good in every respect 💪🎯 I recommend it 👌

Pretty average store for the prices, honestly the store feels more special than it is and you can tell that as a guest. Waiting for food, an eternity And what's worse is that I went home hungry.

A very large and relatively quiet restaurant. Very varied food and excellent service. There is an adjacent parking lot.

Was there for lunch. Very tasty food at a fair price.

Modern location, friendly service. Food good and tasty.

I had dinner there today with two friends. The atmosphere is nice and people quickly asked for drinks and food. Food was also tasty. They asked once if everything was OK and no one has been seen since. The empty glasses were cleared away after about an hour. Would we like anything else? The question didn't come. A restaurant thrives on service. But maybe we didn't look so smart that they wanted to get rid of us quickly. Wouldn't eat at Vetro again.

Pizza top past top service top steaks and sauce just disgusting sauce no taste like water we are just very disappointed never again

Food very tasty, friendly service, bread has to be paid extra, a no go in Germany

The new head chef had to leave Vetro after a short time. That was nothing. Unfortunately, the quality has suffered greatly in recent months, particularly due to problems in the kitchen. Extremely long waiting times and deficiencies in service do not make the overall impression any better. We can only hope that Vetro returns to its former strength as soon as possible. I keep my fingers crossed!

It was great here, great food and a beautiful outdoor area with a great view

The cuisine and ambience are very appealing, but there are also many international dishes on offer that have nothing in common with Italian cuisine Indoor and outdoor restaurant pleasant from the seating Service is relatively weak, waitresses stand behind the counter talking loudly Price-performance ratio unsustainable, prices definitely too high, both for food and drinks

We made a reservation at short notice (2 people) and after some confusion we got our desired spot on the back terrace. After placing the orders, it took around 20 minutes until they were served in the following order: starters (break), drinks (water, wine - break) and then the bread with spread and olives. Pay attention to the order and the breaks. After that we were probably forgotten. After about 30 minutes and our questioning and friendly reaction to this process, the main courses were brought, with the apology and the offer that the dessert or espressos were on the house. The service seemed uncoordinated and sloppy. Forgiving: Both the starters and the main courses and wines were of the usual good quality. The Zabione (as requested, without ice and without fruit) was more of a "Marsala soup" with a thin layer of foam. Finally 2 espressos. When we looked at the bill the next day (we didn't print it out) (around €147), we realized that this amount would only come about if the desserts were included in the calculation. Conclusion: food top, service simply wrong. There will be no further visit.

Never again! We ate there with the whole family. My father ordered a 250g steak, but the waiter only brought a tiny 150g piece. Nevertheless, in the end we were charged for a 250g steak. When I complained about this, not only the waiter but also the chef started arguing with me. The chef had the audacity to claim that he had weighed the meat and everything was correct. The managing director should urgently find out about this. This incident was not only disappointing but also extremely sad. Therefore I will never eat in this restaurant again.

Very nice restaurant. Food very very tasty.

Very friendly, attentive and always present staff, the food was very tasty. We felt very comfortable and will come back.

We have known Vetro since 2020, and whenever we were in Dortmund we looked forward to it. Unfortunately we were very disappointed on what was probably our last visit. Ambiance and service are still good. The reception was a bit bumpy. We had ordered a table and said so, the gentleman turned around the room a little stressed and then said “at most one table from them here”. But we had free choice on the terrace. Thank you very much! The waitress was extremely friendly and was quick and attentive. The neighboring tables all received bread and olives on the house, unfortunately we didn't. The bruschetta came quickly, but was fridge cold. Pasta was good and tasty, but no longer a highlight as we were used to. The amount of pasta was also a bit too little for the amount of sauce. The pizza with Iberico and buffalo mozzarella ended up being a margarita with a lot of cheese, ham on top and a small cold ball of mozzarella in the middle. Unfortunately it was left in the oven for too long and burned. That's why she went back half the time. Even the pizza baker around the corner could have done a better job. But the wine was good 👍🏽 In the end, the bill was not appropriate for the service, 2 glasses of wine, 1 bottle of water, 2 dishes and a starter at 80 euros was too high. Too bad!

We were welcomed very nicely in the restaurant, our waitress is a very nice lady, we were able to choose our place. We chose a table on the terrace, where our nice waitress served us. The dishes we ordered were delicious,😋😋 the head chef was again at his best 👍 we say, thank you very much for this lovely evening in the Vetro restaurant and like to come back. 👍🥂.

Both the staff and the food are perfect, especially the advice and services of the chef Daniel. We will eat here more often now.

Unfortunately, we are extremely disappointed with our last visit. Starting with the staff, who admittedly communicated very loudly with each other halfway through the store, there wasn't much of a relaxed atmosphere there. The shop was very empty (probably due to a la carte) & the staff was very young & awkward. Food & Drinks: Wildberry Lilles from my friend lovelessly without berries in transparent, actually never observed in such a location. Apple spritzer Appetizer: “Bread on the house” olives, cream & bread” The bread was already past its best days (2-3 days old) & the cream was already half floating out of the shell when it arrived (liquid, watery - unfortunately no photo was taken) Bruschetta was good, as usual 👍🏻 Chicken in mango chutney (we were informed after ordering that it was only possible with plums or applesauce) So we canceled immediately. Main course: See photo: Gnocchi with broccoli & gorgonzola gratinated, served on a Zewa 😂😂😂 (Photo was actually only taken to send it to a friend who advised me not to go to Vetro) The taste was OK if you ignore the fact that you only tasted cheese in the dish. Linguine Gamberetti was ok About the invoice: “The bread on the house” was actually listed at 3.90 euros 😂 Otherwise just under 80 euros for 2 drinks, a bruschetta & 2 pasta dishes & not forgetting “bread on the house” This is how you imagine a meal for your girlfriend’s birthday 😉

Das Vetro hat ein schönes Ambiente und zwei Terrassen, von denen eine - die der Straße abgewandte - ebenfalls sehr schön ist. Der Service ist - obwohl sich einige Mitarbeiter wirklich bemühen - unterirdisch schlecht.Schwache Organisation mit falsch angelieferten Speisen (Nachbartisch), umherirrenden Auslieferern von Speisen und Getränken („ach - nicht für Ihren Tisch?“), langen Wartezeiten (wahrscheinlich wenig Personal, schlechte Organisation), keine freiwillige Nachfrage der überlasteten Angestellten, ob man denn noch etwas haben wolle (wir wurden nie nach dem Hauptgang gefragt oder ob man noch weitere Getränke möchte). Die Küche ist entweder ebenfalls überlastet und vereinfacht sich so manches oder die dort arbeitenden Menschen haben keine Kenntnis von dem, was sie machen sollen. Parmesan-Krusten auf den Vorspeisen waren lange vorher hergestellt und wurden kalt und zäh serviert. Auberginen und Zucchini rein in billigem Fett gebraten wurden ungewürzt gereicht. Beim Lachs-Tartar war die Haut vor dem Zerteilen nicht abgelöst worden…. Eine Zabaione war eine lauwarme Suppe aus geschlagenen Eiern ohne Geschmack. Kein Marsala, nichts. Am besten waren Käse, Salami und Wein - da konnten die nicht viel falsch machen. Außer die letztgenannten waren die Speisen - aber auch Cocktails - ihr Geld nicht wert.Alles ohne Liebe und Engagement…

Really great restaurant, super friendly, attentive service, hardly any waiting time even when the house is busy, high quality food in good portions, everything was very tasty, highly recommended

great service and terrific fillet steak. Good selection and delicious wines. Everything fine!

Die Preise sind explodiert und das Preis Leistungsverhältnis stimmt nicht mehr. Es gibt auch kein Brot mehr vorab und offensichtlich möchte man nur noch die Upperclass bedienen. Der Service war allerdings sehr bemüht und sehr freundlich.

That was once. Prices have exploded and the price-performance ratio is no longer right. At least for the average earner. A pity. The nice little something to start with (bread with dip) has also been abolished. But of course the location and the ambience remain absolutely beautiful. The service was also very good and nice.

Das Vetro hat einen neuen Küchenchef: Daniel. Man merkt die erlernte Schule unter Nelson Müller und Dyllong deutlich. Die Vorspeisen Lachs Tatar und Wagyu Carpaccio waren sehr lecker. Tolle Regenbogenforelle mit Meermandeln, auch der Wagyu-Burger und die Kalbsleber waren sehr gut. Klasse Dessertvariationen. Kurzum: ein schöner und leckerer Abend bei tollem Service. Ja, man muss auf das Essen etwas warten, aber es war auch komplett voll. Beide Terrassen waren mit Gästen besetzt. Aber wir wollen ja auch einen schönen Abend genießen und nicht durch das Essen hetzen.

We heard about the extreme deterioration of the Vetro and wanted to see for ourselves. Unfortunately our visit was a huge disappointment. The restaurant has declined significantly and is definitely no longer part of the upscale gastronomy in Dortmund. The main courses were inedible so we had to return them. The audience has also changed; Where there used to be an upscale clientele, you can now find dubious guests. It's hard to believe that Vetro is venturing into Dortmund à la carte with this image. We are firmly convinced that the Vetro's image has now been ruined for good. A visit here is definitely no longer worth it.

If you go to this restaurant, you must order a meal the day before as the waiting time for food is two and a half hours 🤌🏾

Chic restaurant with friendly staff and very good service. We'd love to come back.

Service was very poor, no one cared when I spilled the drink and asked me to wipe it away. You're pretty overwhelmed, eating takes forever. For a bit of bread and olives you wait an hour and then get it dry without leaving anything there. The starter then came together with the main course after over 1 1/2 hours. It used to be a really great restaurant, but it has declined quite a bit. I wanted to give it another chance, I definitely won't be coming back!

Absolutely amazing food! The chef personally presented us with his menu and gave us excellent advice. The service was very nice, even if the very casual language (bro, I'll do it) doesn't suit the restaurant. But still highly recommended and saved for future visits ;)

Great! Incredibly delicious food, fantastic ambience, service that cannot be surpassed in terms of friendliness, chic, modern furnishings but not excessive, moderate prices - everything is simply perfect! Thank you for the wonderful evening!

Restaurant recommended by the hotel opposite. We were passing through for a Euro 2024 match. First of all, we were well received. With friendly attentions after the victory of our country (Portugal) Quality service, very good pizza with fresh products. I loved! I can only recommend this restaurant. Cossie atmosphere and quiet place to have a good time. Thanks again.

The service is underground. Unfortunately not recommended. The staff is completely overwhelmed.

There were four of us and it wasn't our first time at Vetro, but it was our last time. I ordered a BBQ burger with fries. When it came, the lid of the bun was black. Underneath the bacon: black, as are the onions. I let him go back. 'Even the waiter says he wouldn't have taken it either. Shortly afterwards he came back. However, only the lid was replaced. The bun at the bottom was still burnt. So does the bacon. The fries are now cold. I let him go back and forewent a third attempt and thus decided not to eat that evening, at least at Vetro. An email with pictures was sent to management. There was never an answer. Hence this review, since no one at Vetro is interested in feedback. Dear Vetro: Four regular customers lost.

Wir waren zu viert und nicht das erste Mal im Vetro, aber dafür zum letzten Mal. Ich hatte mir einen BBQ-Burger mit Pommes bestellt. Als er kam, war der Deckel des Buns schwarz. Darunter der Bacon: schwarz, so auch die Zwiebeln. Ich ließ ihn zurückgehen. ‚Selbst der Kellner sagt, er hätte das auch nicht genommen. Kurz darauf kam er wieder. Es wurde jedoch nur der Deckel ausgetauscht. Der Bun unten war nach wie vor verbrannt. So auch der Bacon. Die Pommes mittlerweile kalt. Ich ließ ihn wieder zurückgehen und verzichtete auf einen dritten Anlauf und damit auf Essen an diesem Abend, zumindest im Vetro. Eine E-Mail mit Bildern ist an die Geschäftsleitung gegangen. Es kam nie eine Antwort. Daher diese Rezension, wenn sich schon beim Vetro niemand für Feedback interessiert. Sehr geehrtes Vetro: Vier Stammkunden verloren.

Very good cuisine. Friendly staff. Nice ambience. Always my pleasure.

Nice food but the slowest service I have ever experienced. Waited 10 minutes for menu, 20 minutes for a drink and 45 minutes for the starter which still has not arrived as I write. Complained several times but no response except a shrugged apology. Great place to start a diet

Great food, very tasty prepared, super nice service to look at: very attentive, great seating outside

Vetro has been one of my favorite restaurants for a long time. Today I was there again and I'm even more enthusiastic than usual. Since the new chef arrived, Vetro has outdone itself once again. Whether the chicken in tempura with mango chutney or the tagliatelle with salmon in a tomato cream sauce, which I order almost every time - today these dishes impressed me again. What particularly stood out today were the chanterelle cream soup and the chicken in fried vegetables with mashed potatoes. Even after I was full, I couldn't get enough of the sauce. Overall, the food was unbeatable. As always, the atmosphere was very pleasant and the service was extremely friendly and accommodating. We will definitely be back in a few weeks to try the dry ager meat.

I absolutely can't understand these reviews, what the new chef has done for the better there should be respected, he even comes to the table himself even though it was full and he was stressed, which is understandable when the restaurant is full, but he takes his time for the guests, which is extremely rare, and also 2 extra cards with food The food there is currently worth more than 5 stars, the service is very nervous and has little to no confidence in serving the guests, which is a shame. Visit was on Saturday June 29, 24

Fries soggy and alternatively charred. Sausage cold. Sauce way too spicy. Beer stale. Way too expensive.

Restaurant with a nice terrace to sit outside and maybe enjoy an Aperol Spritz, then unfortunately that's where it ends. Disastrous waiting times for the food. Unlike other guests, we were even lucky with a 1.5 hour wait for our food. If we had been spoiled with culinary delights, we wouldn't have even complained. All dishes were practically unseasoned, sour spaghetti, musty mussels. Terrible. The kitchen team would be new and the Italian pasta chef would be gone. Unfortunately you notice that. We experienced a number of angry guests on June 28th, 2024. I have never experienced anything like it. A pity.

Unfortunately, I can't say much positive about our last visit to Vetro. The first drinks were brought quickly, the food order was taken quickly - from then on the evening was not very satisfactory. Glasses were not cleared away, new drinks were not brought/forgotten. After waiting 1.5 hours, we asked where our order was and were informed that it would always take between 1-1.5 hours on average. Even if I find this time insufficient, this information is a detail that I would have liked to have been given in advance. After asking in the kitchen, the really friendly waiter assured us that our food would be served within the next maximum 15 minutes - after another 30 minutes we decided to leave the restaurant hungry at 10 p.m. Another piece of information that I as a guest would like to know in advance is about dishes that are on the menu but are no longer available on the day itself. This means there is no delay or disappointment when ordering. On the positive side, however, it should be noted that the drinks received were on the house without any problems.

Unfortunately no recommendation.

Very good food on the sun terrace, friendly attentive service, top!

I really like the ambience of the restaurant. Unfortunately my last visit wasn't very pleasant. The quality of the food was merely satisfactory. Service ok but although not very busy, very busy with another table. These customers had their orders earlier than us, even though they arrived after us. I found that a bit strange in an almost empty restaurant. All I can say is that I unfortunately had to revise my previously very positive rating downwards.

New chef at Vetro 🙏 He raised the level that had decreased over time and with his specials like the tomahawk and the lobster he made the vetro better than it was before Keep it up 👍

The staff was incredibly nice and attentive made the experience much better. They explained the dishes and were very patient. The food was great and came quick

Our first visit to Vetro. On the recommendation of friends, we chose Vetro for dinner today. The ambience makes a modern and very well-kept impression. Immediately feel-good character. The service welcomed us and accompanied us very well and discreetly from start to finish. There were recommendations about the cuisine and wines. We ordered ox cheeks on truffled mashed potatoes and a rib-eye steak with a side dish. (I would like to recommend the pepper sauce as a tip) Before that there were shrimp and beef tartare. All in all a pleasure. Compliments to the kitchen!! It was a very nice evening and we will definitely come back.

The food was indeed amazing, but it seems that the cooks are the only ones truly working and doing their best, they are jumping over their own heads to please the guests, the service on the other hand is " interesting". It seems that they decided to do everything they can on ignoring their customers. We have ordered a T bone steak at the cost of close to 100€, when the meal was offered by our server, we were told that the steak will be cut up for us. When the steak came it was big and it was placed in front of us, the server put on more dinner size plates and left. We were left waiting, until one of the cooks from the kitchen area asked us if the steak was good and we answered that we were still waiting for it to be cut up. After hearing that the cook seemed visibly upset and even took off the apron. He spoke with the man serving us, only then we got our meal prepared for eating, but sadly our steak was already cold and needed to be reheated and it seems that, that have upset the cook even more. After our reheated steak, that was still very delicious was finished, we wanted to refill our drinks but we were ignored by the working staff, the only one who asked if we would like something to order was a woman who, by the outfit did not look like a staff member. We finally got our drinks and a dessert which was perfect and we later found out that the cook told the staff, that our desserts will be free for inconvenience regarding the steak. After that we asked for our check for which we have also waited for more than usual. To summarise all that, the food was amazing, and I am very pleased with the cooks. Regarding service, it felt like we were costplayng ghosts and we're meant to be ignored. I am going to note that the restaurant was not busy or overcrowded noticing how many tables there were and how many customers were served. I would personally not dine there again, unless you don't mind slow service and being ignored, but would like top notch food. If you only want amazing food then it's the place for you. Thanks to the cooks for doing their best.

Very good and pleasant service. Pleasant atmosphere and delicious food

The staff is and has always been friendly. You could give 5 stars here. But: the waiting time for food gets longer from visit to visit. Today it was 90 minutes for 4 people. The price-performance ratio also decreases. The portions were very clear and unfortunately the price of €23.50 for the salad doesn't fit. The food is good quality and tasty. Nevertheless, VETRO has to be careful that it can't just advertise with a pleasant atmosphere.

Good service has its price. The food was really delicious - I was able to eat a chanterelle salad + linguine with veal tips. Despite a mishap with the main course (oversalted, mistakes are human) I was always treated respectably. I was personally apologized for and a new, perfect plate was brought to me. I will definitely eat here again if I get the chance.

This restaurant deserves more than 5 stars. I celebrated my birthday there and am more than satisfied. Fantastic evening, many thanks to the whole Vetro team. We will be back!

Not recommendable!! The cash register was allegedly defective and the service staff was understaffed or overwhelmed. Had to accept longer waiting times.

1.5 hours wait for starter, then burnt main course! Overall, it's a shame, especially since the long wait for the main course unfortunately hasn't changed in 2... we gave the Vetro another chance after 2 years...

The two of us spontaneously went one evening. Service was very nice, all dishes were great. Unfortunately, from an Italian restaurant that also serves pizza, I wouldn't expect mixed bread (gray bread) to end up on the table. It's a shame!

We were there yesterday at lunchtime with 3 adults, after 20 minutes a waiter came. 20 minutes later three cappuccinos, then three meals should be delivered at the same time. The bruschetta came, but the rest didn't. Asked three times, yes it will happen, but it would take a while. The restaurant may be 30% full. In the end we got up after 90 minutes and paid. The very unfriendly waitress then blasphemed to her colleague: "They're just leaving now, cheeky right!?" I've been to Vetro dozens of times, but I've never experienced anything like that. Such unfriendly service. Well for the last time for now…..

The restaurant is probably owned by someone different today than it was years ago, and the quality was rapidly declining while the price was rising. It's not good here anymore.

Wonderful stay… ...If you wait 1.5 hours for your food, you've come to the right place. Even after asking several times you are just put off. The restaurant is not full, so the waiting time cannot be justified by occupancy. Staff who seem annoyed when asked do not make the stay a success. Nice note: water was put on the table as compensation 2 bottles for 10 people. I imagine the staff's comment that not all the pizzas ordered fit in the oven would be funny if everyone had ordered a pizza. The restaurant's explanation as to why It took so long because they wanted to serve all the dishes at once. This also only worked with a delay, because out of 10 dishes, 7 were brought to the table at the same time and 3 one after the other. Pizza not particularly tasty (subjective impression) All in all, not a repeat! Lost quality of life! Price performance has nothing to do with inflation increases.

Our waiter Nikita was excellent. The food was delicious and well prepared. Nice presentation. The restaurant is inside and amazing architecture building.

The food was quite good but the service was a disaster.

A very good restaurant. We'd love to come back

Delicious food, friendly service and a great atmosphere. I can only recommend the restaurant.

I was there yesterday with my daughter. The starter for mine Daughter was served in a reasonable time. Unfortunately, the main course(s) took a while to arrive because there was obviously a misunderstanding in the communication between the employees. A lady, presumably the restaurant manager, apologized. So far so good, it can happen, no problem. The point of criticism, however, is that nothing, absolutely nothing, happened after consumption. The empty plates were not cleared away and no employee came to our table. We would have liked to order another dessert, but by now over 2 hours had actually passed. In my opinion, based on the audience, there was enough staff. I'm not a restaurant expert, but I'm a logistician. And logistics should also work in a restaurant. The neighboring tables were constantly supplied with food and drinks, but the employees' "returns" were always "empty" instead of clearing tables in the immediate vicinity. This would shorten distances, save time and money, increase sales and shorten reaction times for guests. In summary, I don't want to criticize, but perhaps my contribution will help people think about it internally. There is always room for improvement - every day!!!

We were very satisfied and will definitely come back!!

Was there for lunch. Somehow food is tasteless. Bruschetta without garlic. Pizza probably not seasoned at all. Asked for spicy olive oil and got Tabasco... Slightly overpriced. 0.2l apple spritzer costs 0.5l like others. Service is nice.

Stylish ambience Very tasty food selection Good wines 👌🏽 Absolutely recommended!👍🏽 Participated in the carousel menu today.

Nice atmosphere, delicious lunch and very attentive service :-)

Good food, but unfortunately too salty.

The meal was a real experience. Super tasty and well prepared. Prices are just a bit too expensive. For example, our beer was constantly stale without a foam crown, a no-go for a place like this But I would still come back for the food.

Great ambience, super friendly waiters but the management today on March 2nd, 2024 approx. At 5-6 p.m. he was there with the green thsirt, long blonde hair who constantly yelled at the waiters and caused negativity, that's not possible! It should be changed quickly or learned to adjust its volume alongside customers. Actually it deserves 5 stars! A pity.

Nice shop. The waiter is crazy and on a first-name basis, you have to like it. Drinks were taken quickly, then the waiter lost his attention. Risotto was ok but not mushy. Unfortunately the fish was fried to death.

Very tasty food and the service was excellent and very friendly

Everything is quite overpriced, I can't say I really enjoyed it. But the choice is big, so maybe the dish I chose didn't suit my taste. Very nice service and great ambience.

My husband and I enjoyed our Valentine's dinner there today - it was excellent. The steak was cooked to perfection and the Valentine's dessert was excellent!! As always, the waiter was extremely accommodating! Recommended and a great evening. The restaurant was also incredibly lovingly decorated!

I spontaneously wanted to order a salami pizza with mozzarella to take away. The waitress said this wasn't a problem and would take about 10 minutes. After 30 minutes I received a box containing a lukewarm, medium-sized pizza with ready-made dough and supermarket salami. The best thing: in the middle of the pizza was a cold ball of mozzarella, whole. The chefs there must have really lost all self-respect to call something like this Italian pizza. The store is visually appealing and the staff is also quite friendly. It might be enough for the average redneck in Camp David garb, but. If you want good food, you should go somewhere else

Nice evening with great food. Service 1+. Thanks

Very nice ambience, dim lighting. Attentive service. Rich menu. And first of all the food, very very tasty. Wines, cocktails, good selection of drinks. I'll be back.

One point deducted because the main dish was rather lukewarm and the carpaccio was very small for the hefty price and didn't even have rocket or anything like that. Service great, cocktails great too

Very tasty food, friendly and attentive waiter/waitress who also responded to special requests. Good wine list and fine spirits on offer. I will gladly come again!

Basically, big praise to the chef. The food was very good as on the previous visit. However, a few stars are deducted due to the service. The restaurant wasn't fully occupied on a Monday evening, so unfortunately I don't understand the seat reservation in the last corner. I also can't understand how the young waitress simply speaks to us on a first-name basis as visibly adult guests. Based on my experience in service, as far as I know, it is normal for guests to be screened for the first time (except, of course, for children and young people, although this is also possible with young people). In addition, empty bottles were not cleared away, some drinks were warm when served and the waitress' answer to the question of whether it would be possible to get another bottle of water only came when she had turned her back to the table with the word "gladly" I also find it inappropriate. When I was in this restaurant for the first time, I thought it was outstanding, the service was a clear 10 out of 10, as was the food. Unfortunately it ended in great disappointment for a planned and reserved birthday dinner on another visit.

Very nice evening. Good food. Very good service. Always my pleasure

We were there with 4 adults. We had reserved a few days in advance. Drinks order was taken quickly. Came quickly too. Then the food was taken by a somewhat over-excited (but quite friendly) waiter. Unfortunately we had to wait over 1 hour for the food. Not even a word about this delay. We could have been informed about it. A couple at the table next door complained about the 90 minute wait. Unfortunately that doesn't work. If we hadn't had a birthday, we would have left. We ordered fillet steak, pasta and burgers. Everything was delicious. Unfortunately a fillet steak was medium rare and almost cold. We didn't complain because we didn't know how long we would have had to wait again. We ordered another dessert. Mousse au chocolate and chocolate cake. The price for this was far too high. Portions are manageable and unfortunately a bit too expensive. The restaurant itself is cozy, but loud.

Essen war lecker, Service und Ambiente sehr gut 👍

Freundliche personal und das Essen ist lecker

Tolles italienisches Restaurant mit gehobenen Standard. Das Essen ist sehr lecker. Der Preis ist völlig in Ordnung für die Qualität. Gerne wieder.

Jetzt schon ein paar mal hier gewesen. Tolle Atmosphäre, nette Kellner, leckeres Essen. Kann man definitiv empfehlen.

Ein professioneller Service mit Herz und Verstand. Unser Weihnachtsessen war ein voller Erfolg. Die abwechslungsreiche Karte wurde perfekt umgesetzt.Fisch und Fleisch alles auf den Punkt, schön angerichtet und von Lume schnell serviert! Man merkt dem Team an ,dass sie sich gerne um ihre Gäste kümmern.

Ich kenne das Restaurant von vor 3-4 Jahren, als der parmesanlaib noch zum Tisch gerollt wurde und vor den Augen wurden die Nudel zubereitet. In den letzten 2 Jahren und vor allem gestern bin ich immer wieder enttäuscht - essen war lauwarm, Zutaten fehlten, und Obst auf dem Dessert hatte Schimmel. Außerdem muss man mehrfach etwas sagen bevor Getränke und Vorspeise kamen. Für den Preis €€€€ ist es wirklich nicht wert und ich werde nicht wieder hier essen gehen.

Zu lange Wartezeit auf die Bestellung. 1Stunde 15min. ist zulange für eine Vorspeise und eine Pizza . Sehr hochpreisig ,wer es mag bitte. Ich war das erste und letzte mal dort. Das bekomme ich preiswerter

The kitchen is excellent. All the dishes we tried, from appetizers to desserts, were really delicious. However, after spending the evening in this restaurant, I understand why the rating is not high. In an establishment of this level, the waitstaff should be familiar with service etiquette. I deducted a star precisely because of the service quality. As for the kitchen, I highly recommend it.

Super Ambiente und tolles Essen

Nette, sehr bemühte Mitarbeiter. Essen top! Lautstärke kann man nur ignorieren, wie in einer Bahnhofsgaststätte. Hundefreundlich!!!

Nach Nobelhart und Schmutzig in Berlin, das beste Restaurant, dass wir besucht haben. Hier stimmt alles! Ambiente, Essen und Service! Respekt für diese Perfektion, macht weiter so!

Fein , köstlich, nur etwas hochpreisig.

Am facut rezervare inainte pentru 6 persoane,si a fost super bine,am fost dusi la masa am fost serviti cu aperitive din partea casei foarte bune,mancare a fost exceptionala si servirea foarte buna.Cu siguranta vom reveni cu drag

Modernes italienisches Restaurant, was aber auch Steaks und Burgers anbietet. Sehr leckeres Essen und sehr freundliche Bedienung. Sehr zu empfehlen.