Veranstaltungsgelände in Fröndenberg/Ruhr

Not recommended!! The bread at the kebab is soggy and falls apart, and it's way too dry, and they skimp on the sauce. Better find another place to eat.

We were at the restaurant on September 22, 2023, with 12 people after a funeral. We had made a reservation for September 13. The service staff was, on the one hand, completely overwhelmed, even though the restaurant was almost empty, and, on the other hand, some of them were dressed completely inappropriately for service staff. Half an hour after our arrival, we were asked for drinks. We then requested a drinks menu. Several menus were brought, but they were all different. The highlight was the menu with empty plastic wrappers. Half an hour later, we actually had something to drink. We then ordered food. About 2 hours and 45 minutes after our arrival, the first dishes were brought. Unfortunately, there was no cutlery. After the cutlery was brought, the first people could start eating. "Surprise!" It wasn't even lukewarm. Schnitzel, fries, and sauce were "cold." The side salad we ordered was actually that. "No dressing." We let the young restaurant manager try the food, and he couldn't help but agree that the food was absolutely cold. After more than three hours, we paid for our drinks and went our separate ways, hungry. We had actually planned to honor our mother, grandmother, and great-grandmother at a family gathering, but that was taken away from us as well. Thank you so much!!! Addendum to our ruined gathering: The following day, I would have liked to speak with the owner. But again, the young restaurant manager was sent forward. Honestly, I felt sorry for him because he had to take the blame. He explained to me that his boss wasn't able to have a brief conversation with me. She wasn't in a good mood. Sorry, I wasn't either, after the experience. But if I, as the owner, am unable to have a brief conversation with a justifiably dissatisfied guest, that should give me pause!!!

Even though it was quiet, I waited over 30 minutes for a pizza and pizza rolls, both of which were undercooked and doughy. The herb butter was moldy. The doner pizza had barely any toppings, practically vegetarian. I counted maybe 5 pieces of meat. When I mentioned the defect, the owner was very aggressive and only reluctantly gave my money back.

Eight of us stayed at Landhaus Püttmann on our Whitsun cycling tour. A hotel and restaurant run with love and personality. The owner and her team are welcoming and happy to fulfill any special requests. The rooms are large, spacious, and clean.

The wine bar had been recommended to us, so we reserved a table. Yes, the ambiance is special and a little different, but the food was disappointing. The selection is very limited to pizza and tarte flambée; the weekly special was sea bream. There was no pasta. We had tarte flambée. These were very dry, not very creative, and unconvincing. Are they really homemade? The price-performance ratio doesn't match here; overall, it feels very unloving and uninviting.