Veranstaltungsgelände in Fröndenberg/Ruhr

Not recommended!! The bread at the kebab is soggy and falls apart, and it's way too dry, and they skimp on the sauce. Better find another place to eat.

Unfortunately, it was a complete disaster. All the staff were overwhelmed, and nothing worked. The wait time, whether for drinks or food, was incredibly long, even though the restaurant and terrace weren't full. The food, like the service, was like the service; it must have been sitting somewhere for a long time, because when it arrived at my table, it was cold, barely lukewarm. I can't recommend the restaurant and wouldn't go back.

Even though it was quiet, I waited over 30 minutes for a pizza and pizza rolls, both of which were undercooked and doughy. The herb butter was moldy. The doner pizza had barely any toppings, practically vegetarian. I counted maybe 5 pieces of meat. When I mentioned the defect, the owner was very aggressive and only reluctantly gave my money back.

Eight of us stayed at Landhaus Püttmann on our Whitsun cycling tour. A hotel and restaurant run with love and personality. The owner and her team are welcoming and happy to fulfill any special requests. The rooms are large, spacious, and clean.

The wine bar had been recommended to us, so we reserved a table. Yes, the ambiance is special and a little different, but the food was disappointing. The selection is very limited to pizza and tarte flambée; the weekly special was sea bream. There was no pasta. We had tarte flambée. These were very dry, not very creative, and unconvincing. Are they really homemade? The price-performance ratio doesn't match here; overall, it feels very unloving and uninviting.