Ulrike Droste in Rinteln

Our family had lunch at the restaurant today. The staff was very friendly and attentive - as was the boss, who helped out himself. The kitchen not only cooks great but also seems very organized. The waiting time was short, even though the place was busy. We would like to thank you very much and will definitely come back. PS: A short “Vodka-Orange” is recommended as a nightcap.

It's a shame, we know that orders have always been given a delivery time of 80 minutes, which is also acceptable. Even though this time we only ordered 1 pizza and 2 salads. 38€ for that isn't a small amount of money - it's okay too, the operators have to cover their costs. Getting a pizza after 1.5 hours that is completely cold is not okay! We were always satisfied despite the long waiting times, but if you can't even deliver a warm pizza after 1.5 hours, then just say you can't do it and we'll order somewhere else.

Very nice staff and great cuisine

Very nice staff, super delicious food. Highly recommended 👍👍

Durch Finkbeiner (HAZ) aufmerksam geworden. Insbesondere die Weinkarte hat uns neugierig gemacht (z.B. ein 93er Thörnicher Ritsch). Abendessen am Geburtstag meiner Frau, 5-Gang-Menü, ergänzt um einen Käsegang, mit Weinbegleitung. Alle fünf (bzw. 6) Gänge einwandfrei, besonders der Kaisergranat - noch nie einen besseren gegessen. Die Weine passten alle sehr gut zu den einzelnenGängen. Der Service von Frau Brand war tadellos, wir fühlten uns einfach nur wohl. Besonders noch hervorzuheben: Die begleitenden Weine wurden sehr großzügig eingeschenkt - da freut man sich auf ein Wiederkommen.