Trader Vic's in München

Cocktails and appetizers are always top

Ambience incrível, atendimento impecável and pratos deliciosos with sabores authenticos. To experience the combination of the festivals and the world of fantasy in Polynesia, a tornado or a unique light with a decoration e inesquecível. O Cocktail classico criado por eles “Mai Tai’. Todos os pratos deliciosos mas umas das entradas com “Vieras e abacates, manga estavam divinos A great ambience, impeccable service and delicious dishes with authentic flavors. An experience that gives you the feeling of being on vacation in a Polynesian fantasy world - unique due to the impressive decoration and absolutely unforgettable. The classic cocktail “Mai Tai” they created is a highlight. All dishes are outstanding, but a starter of scallops, avocado and mango was simply divine.

On site, despite making a reservation by phone with a friendly lady last night, we were turned away this evening by a very rude gentleman. The gentleman was extremely rude, disrespectful and completely unprofessional. He didn't want to find a solution and obviously wanted to get rid of us because there was supposedly so much going on (half empty). Too much work/clients. But the lady yesterday said something like so he wouldn't be overwhelmed. Is he! I've never experienced anything like that. We're never coming back. The spa was a disappointment recently. Friends warned us beforehand. Unfortunately you were right. Nevertheless, thank you very much, we have now been able to get to know a much better alternative in the competition around the corner.

Food: Ordered the sampler of Cosmo Tidbits and Singapore Noodles. Nothing on the sampler platter was good, but the Singapore Noodles were tasty (even though I couldn't detect any curry flavor which is typical of this dish). Drinks: Ordered a Mai Tai and a Tiki Puka Puka. This was hands down the worst Trader Vic style Mai Tai I've EVER had. Super unbalanced and cheap rum. The Tiki Puka Puka was strong and while more balanced than the Mai Tai, I wouldn't order it again. Service: I appreciate leisurely service, which is definitely what we got, but our server was dead inside. Clearly doesn't care about their job or employer. Atmosphere: Really the one saving grace. This place is like stepping into a time warp. It's old school tiki. The theming is well done, but could use a little love. For one, all of the light bulbs close to us were god awful yellow chartreuse LEDs and the shade above my head had a paper napkin shoved in it as a light diffuser. Price: I mean, there's no mincing words here: you're not getting what you pay for! I LOVE tiki bars, and it's sad that the potential of the place is being wasted. This is the last Trader Vic's in Europe and, well... they may go extinct here. =/

Completely disgraceful service We had to walk to the bar ourselves to order drinks! Then we still waited forever. Justifies the price 0.00000! The ambience would be nice if the service staff weren't so rude and arrogant

Hectic service (except for payment, which took a long time), lousy cocktails, mediocre food quality. Price-performance ratio has decreased significantly. Not what it used to be, won't go there anymore.

Fantastic cocktails, bar snacks and service from Tim. Navy Grog and Mai Tai were outstanding but their Painkiller is the best I've ever had. Tim is one if the top bartenders I've seen anywhere in the world.

This is a good place for exotic dishes from Thailand, Hawaii or Tahiti with a top quality service and Captain Cook style decorating. I recommend this place for a special opportunity to celebrate a birthday for example !

“Disappointment with the drinks, despite a nice atmosphere.” Last night the time had come: The German Grog Council was looking forward to a special Tiki experience at Trader Vic’s Munich. The setting is really impressive – tropical atmosphere, historical vibe and great attention to detail in the interior design. But then the fun stopped. The drinks were an absolute disappointment: The Mai Tai (Pampero Aniversario and Blanco, Monin Orgeat) was completely unbalanced and poorly prepared - no trace of shaking technique. The bartender seemed listless and unmotivated. The Dr. Funk of Tahiti topped it off with a sweet grenadine bomb that tasted more like cherry syrup than a classic tiki drink. Another low point was the Prosecco that accompanied us - without any carbonation, probably from a bottle that had been opened for far too long. After complaining, half of the drink was tipped away and only filled with fresh Prosecco - an absolute no-go. The presentation of the drinks was also visually disappointing: giant straws, which are not suitable for the small double-old-fashioned glasses, further destroy the overall appearance. With four drinks for €70, we simply expect more - especially from a name as renowned as Trader Vic's. At least there were papadums and krupuk at the table, which didn't quite save the evening. After this failure, we preferred to end the evening at the Christmas market with Feuerzangenbowle and later an honest beer. Conclusion: Great ambience, but the drinks and service are unfortunately a shadow of themselves.

I will definitely not return to this restaurant. The food descriptions on the menu look very appealing, but the reality is disappointing. I ordered the Mixed Meat, which included Fried Noodles. The fried noodles were nothing more than oily noodles on a plate. The mixed meat was also underwhelming, especially considering the high price. I couldn't finish my meal, and when the waiter noticed, they simply said, "The food is Okay" without genuinely inquiring about the quality of the food. The service was extremely slow and lacked the professionalism expected from a restaurant with a good reputation. The bathroom conditions were also poor, with an overflowing trash can and tissues scattered on the floor. Additionally, one of the sinks was clogged and unusable. While the dining area itself was OKAY, the overall experience was far from satisfactory!!!

The food is ok, but the price-performance ratio is lousy. Maybe ok for half the price, but I would never eat there again. The portions are relatively large, but there is still plenty of room for improvement in quality. The cocktails are good and, apart from the Tiki Bowl, are also reasonably priced. The service was mediocre at best, the waiter wasn't very attentive. We specifically ordered two dishes without peppers, not for fun, but because of an allergy. A dish came with peppers that could be seen from afar, and I would expect a waiter in such an establishment not to serve it but to send it straight back to the kitchen. The evening could have ended really badly. He also spilled more water when pouring than ended up in the glass. It wasn't very busy when we were there, so I have little sympathy for this negligence. The ambience is nice. All in all, in my opinion, Trader Vics lives more from its name than from the services it provides. We won't be coming back. Update: in response to the restaurant's reaction, I immediately shared all the information about my stay, including a written reservation confirmation. If there is another reaction, I will update this post again.

Meine Eltern haben hier bereits mit ihren Freunden und Familie getafelt, wir genauso. Seit 40 Jahren geht das so. Es gibt nichts Besseres nach einem Theater- oder Kinoabend. Dass Bier und Wasser so teuer sind, ist uns nie aufgefallen, weil wir nur diese fantastischen Cocktails schlürfen. Ein Muss sind die Vorspeisen. Cheesebings und Chocho und Konsorten.....lecker. Als Hauptspeise für mich alles aus dem Tandoori-Ofen. Ab 23 Uhr kommen die Nachtschwärmer. Dann wird's lauter. Viele kennen und treffen sich zufällig. Danach weiter in umliegende Bars und Clubs. Eine echte Münchner "Traditionsgaststätte" WEITER SO!

Great Hawaiian ambience, a real experience visit for special occasions, as the prices are relatively high (cocktails and small appetizers between 15-20€ each, we paid around 60€ per person and still didn't get full). Would love to come back, but next time probably just for a drink at the bar!

Great atmosphere, that's exactly why you go there! The cocktails, well, some good, some medium.

The atmosphere is very inviting and nice, as is the service. I particularly like the delicious dishes and dishes. I'm not a big cocktail fan, but this selection is also convincing

I had a birthday suprise for my friend yesterday and the service was really welcoming and the atmosohere was so good i really appreciate all the effort and good vibes that the restaurant gave it was really helpful thank you so much for making yesterday the best night for me and my friend thank you🙏🏼 The food was also really good and tasty i enjoyed everything in here will be back again😍

The service is friendly and accommodating, but the food is definitely not recommended if you have traveled a lot and are familiar with the cuisines and qualities of this world. The food is what people in Germany & the USA imagined as “exotic” in the 70s / 80s. The portions are generous, but that's about it. The prices are completely overpriced in relation to what you get in terms of cuisine. Certainly never again and not a recommendation either!

Price performance wasn't right for us. We would have expected more for the price. 120€ Peking duck, duck Tasty but not enough pancakes, plates and therefore everything quickly gets cold and rather bland. Iberico pork could just as easily be found in every pub, only with spaetzle instead of rice. Map overwhelmed us. The ambience and location are great. Overall, it's more of a relic from ancient times. You can get a lot better in Munich for the money.

Cocktails tasty but not very unusual (apart from the vessels). Priced high for that. We can't judge food, but we haven't heard anything good 😄. It was really nice to have been there, but it's not on the list of recommendations for a visit.

The archetypal tiki bar. They invented the mai tai. While everything might not be how it all shaked out over time, they're still fantastic and worth visiting. Definitely try the Crab Rangoon, but open them first because they're hot inside. All the drinks are delicious, so find the one you're most interested in.

Pathetic! From food to service to the menu- don’t burn a hole in your pocket being f fooled by the grandeur. Servers are all seniors and service is non existent ! Very disappointed with th e food and drinks; no vegan, hardly any vegetarian options and just one fish!!! Very expensive and yet distasteful food even though the manager who showed us in bragged a lot. The servers gave no serving experience or suggestions and were the worst I ve ever come across. Elaborate menu but the server was discouraging. What we ordered was not palatable enough, even though the menu seemed very tall and impressive but lacked lustre. Wont recommend. 👎

The last trader Vic's in Europe, treasure it! Enjoy the Mai Tai's and the beautiful interior. My favourite cocktail spot when visiting München.

Spontaneous visit after a nice film in the Cinema Lounge of the Hotel Bayerischer Hof. Fabulous, competent service with incredible speed, despite the full bar and restaurant. Cocktails with and without alcohol are simply perfect! Peking Soup | Five Chinese Spoons | Fried Won Ton....great Mai Tai Wave - Passion Cocktail - Rum Cup a pleasure Food from the Chinese clay oven, which is fired with wood, is super aromatic. Casual casual ambiance & vibe.

We were so thrilled finding this branch as I have been to the other ones in the other countries. However, our joy drained away when the drinks arrived. They are so light in alcohol. The restaurant was almost empty and now I know the reason.

Even after the renovation, it's as homely as ever and the service and cuisine are of the highest standard.

Seht authentisch und wirklich ein besonderer Ort zum Essen. Lieber an kalten als an warmen Tagen und die Cocktails sind der Hammer! Immer wieder gerne

We love the Polynesian bar, the exotic atmosphere, the legendary cocktails, and the classic snacks. We have been delighted to be able to visit Trader Vic's in Munich for years. A true tradition, with a special place in our hearts!

Magical experience at Trader Vic's for my birthday. We've been excited to visit here as the Trader Vic's in London has shut down. I informed them on the booking portal it was a birthday trip and they greeted me with a happy birthday and gave a peacock chair table. Drinks and food were excellent and service fast. As a suprise they brought some "raving" Menehunes and a candle dim sum steamer with a birthday song. We had a nice chat with the manager about tiki culture and her excellent decor (sorry to hear about the statues manhood 🫣). We look forward to coming back, I want another proper Mai tai and I forgot to show off my rare Trader Vic's antique glasses (Port and Starboard glasses as found in the 1972 bartenders guide) to Frau Schröder.

One of our favorite restaurants in Munich. You usually get a Beijing Duck without pre-ordering it (at least on weekends). Cocktails are fabulous! Menu could be a little less extensive as it's often hard to choose. Take the Mian Khan (DIY pepper leaves as your appetizer...you won't regret it).

the ambience is great. the location is central, directly below the hotel. the service is terrible! The drinks are becoming more and more expensive and there isn't even much in the glasses. Everything looks great, but it will be a maximum of 0.3l. Probably one or two drinks even less There are snacks with the drinks free of charge

Nice location with great cocktails

We drove over 12 hours to visit this last remaining Trader Vic’s on European soil. Our highly anticipated visit turned into an absolute disappointment. Firstly, the ambiance of this venue is absolutely great. It’s modern escapism in its finest form. The table setting is a bit dated but this adds to the nostalgic atmosphere in my opinion. The people were friendly and service was quite alright. Secondly, the menu is diverse. ‘Okay’ meals and portions but a bit overpriced. Last but not least. The cocktailmenu was really extensive in this birthplace of tiki cocktails. We went for the original Mai Tai (obviously), the Koana Puffer, Tiki Puka Puka and Vic’s Itch. Our enthusiasm took a complete nosedive the moment the cocktails were delivered to the table. The overall presentation of the drinks was disappointing. If there even was a garnish, they used canned fruits and weak mint sprigs. One ‘miss’ is completely possible and probably personal, but all four cocktails were badly balanced and bland. Quite frankly these were some of the worst cocktails we’ve ever had. During our stay in Munich we’ve had better cocktails in other, ‘lesser’ bars. Tiki drinks that were well-balanced, flavourful and well-presented. In all honesty I think old Vic would turn around in his grave knowing what is going on in the Munich branche. I’ve seen that the venue is currently undergoing renovation. I hope they take this time to review their menu and bring back honour to Vic’s legacy.

Trader Vic’s in Munich is a true institution and offers an exotic experience in the middle of the Bavarian capital. Hidden in the basement of the Bayerischer Hof, when you enter you are immersed in another world - a world full of tropical atmosphere, Polynesian decorations and a touch of adventure. The furnishings are a fascinating mix of traditional South Sea elements, with lots of bamboo, carved wooden masks and exotic plants. The dimmed lighting and warm ambience immediately create a relaxed yet exciting atmosphere. The menu is as diverse as the ambience, offering a unique mix of Pacific, Asian and international dishes. Particularly noteworthy are the diverse tiki cocktails for which Trader Vic’s is world-famous. Classics like the Mai Tai or the Navy Grog not only taste great, but are also artfully prepared and served. The service at Trader Vic’s is attentive and friendly without being intrusive. The employees know how to take guests on a culinary journey and are happy to provide advice if they have any questions about the sometimes unusual dishes and drinks. A highlight is certainly the option to have the food prepared directly on an open fire, which gives the whole thing an additional exotic touch. Overall, Trader Vic's in Munich is a perfect place for anyone who wants to escape everyday life and be transported into another world. Whether for a romantic dinner, a convivial evening with friends or a special occasion - Trader Vic's offers an experience that you won't quickly forget.

Great location with tasty cocktails. In our opinion, the price of the water, €13.80, was clearly too much. Nevertheless, it was a nice evening and we would like to come back.

If you want to celebrate a special day, TRADER VIC'S is highly recommended as it is definitely a special place. The food was excellent and we had incredibly friendly and very attentive service. The prices are not cheap, but okay for the Ambielt (hot lemon washcloths to clean your hands after the starter, ...), the quality of the food and the sufficient quantity to fill you up. Thank you for a wonderful evening.

Das Trader Vic's hat mich rundum überzeugt. Das Essen war von hervorragender Qualität und sehr lecker. Die Bedienung war freundlich und aufmerksam, was den Besuch zu einem angenehmen Erlebnis machte. Die Atmosphäre im Restaurant ist wirklich schön und trägt zum Gesamterlebnis bei. Man fühlt sich sofort wohl und kann den Abend in vollen Zügen genießen. Insgesamt kann ich das Trader Vic's nur empfehlen. Ich freue mich schon auf meinen nächsten Besuch!

A culinary highlight in Munich! Trader Vic's convinced me completely. The food was of excellent quality and very tasty. The service was friendly and attentive, which made the visit a pleasant experience. The atmosphere in the restaurant is really nice and adds to the overall experience. You immediately feel comfortable and can enjoy the evening to the fullest. Overall, I can only recommend Trader Vic's. I'm already looking forward to my next visit!

Don't waste your time or money here. Food is terrible, drinks are poor, and service staff are elderly and frankly clueless. Orders taken wrongly, food not replaced to meet expectations, and they still want to bill in full and expect to be paid a tip. Frankly a total joke of a place. Surprising that this exists in such a high end hotel as I would have expected it to shut down long ago.

Cocktails are okay, but didn't blow me away, nor did the service. Exciting location if you feel like going on vacation. 🍹🌴

Una joya escondida en Munich. Fuimos aquí a tomar cócteles. Buena selección de cócteles de ron. El tema polinesio parece auténtico. Recomiendo encarecidamente las olas Mai Tai y Banana Dream. Personal amable. Sin duda volvería aquí.

Always my pleasure. One of the best cocktail bars in Munich.

Good food, cocktails okay, there is clear potential for improvement in the service. Friendly, no question, but short and not very attentive. In the cocktails there are deductions for the canned fruit used (pineapple and peaches). Is in stark disproportion to the asking price. I missed the Polynesian touch when eating. Pan-Asian would be a more apt term for the culinary direction. The ambience seems dusty and outdated, but overall everything is clean and in good shape. I strongly recommend reconsidering the use of cardboard straws and plastic skewers (with questionable motifs). Overall, a sobering experience. At 120 euros per nose, my expectations were far exceeded.

The atmosphere was good and the decoration was also nice. But the food is just not Polynesian. It's a essential a normal Chinese/Asian restaurant with nice decorations and nice cocktails. The food was a similar standard to an general Asian restaurant, but three times the price. The service was fine.

We were thrilled by the variety and taste of the dishes. The service was simply great, very friendly and professional. This restaurant will definitely be our new favorite place.

Good drink ("Scorpion" as sharing) and atmosphere with easy access in terms of location

Ich war mit einer Freundin im Trader Vic’s, das erste Mal und gleichzeitig das letzte mal. Die Einrichtung erinnert ein bisschen an verschiedene James Bond Szenen wie der Mann mit dem Goldenen Colt (70er Jahre). Wir haben diverse Vorspeisen bestellt, alle kamen kalt a den Tisch. Die überteuerten Dim Sum schmeckten wie TK Ware und waren geschmacksneutrale Teigtaschen. Das Hähnchen war einfach nur alt und trocken und war ungenießbar. Für knappe 40 Euro habe ich das beste Curry für München erwartet aber leider ein Schnapspinchen mit Reis bekommen und eine Handvoll Hähnchen geschnitzeltes in Curry Soße, was absolut nicht den teueren Preis rechtfertigt. Auch nach unserer Beschwerde nach dem schlechten Essen, gab es kein Entgegenkommen vom Restaurant. Nicht zu Empfehlen!!!!

Totally terrible from service to food to drinks to the rip off price. You'd think that since opening in 1971, they'd learn now to make some of their classic dishes and cocktails but it was terrible. Most of the staff looked like they may even have been there since they opened. Tried a Singapore Sling and a Mai Tai and both were undrinkable... way to much sour mix in both. The dim sum was terrible and rubbery. The tempura was more like a heavy beer batter and did not come with tempura sauce but the bulk standard sweet red Thai chili sauce and wasabi avocado dip. The Peking duck was horrific. The skin was rubbery, the meat was a dark charcoal color, and the cucumbers were slimy and and on the verge of going bad. The staff couldn't have cared less. Was almost like it was a nuisance that we were interrupting them by being there. They also didn't check back after delivering the meal or clear the table when we were done. A complete at total waste of money and time. One star is too generous.

I've been eating here every now and then for over 40 years and it's always been. fantastic. Fabulous food, captivating cocktails, top service! You feel like you're in Hawai, Tahiti, Samoa... simply in the South Seas... Highly recommended!

The food is very tasty, the cocktails are extremely good and the staff is super friendly. We like to eat there on special occasions. 👍😊

Wir hatten uns sehr auf den Besuch im Trader Vics gefreut. Leider gibt es ja in Deutschland kein anderes mehr. Vorab gesagt, die Cocktails waren sehr lecker, der Barkeeper sehr bemüht und freundlich. Schade, dass die Deko auf fast jedem Cocktial gleich aussieht. Vom Essen waren wir hingegen sehr enttäuscht. Mit Vorfreude auf die Pekingente (120 für 2 Personen) haben wir 2 leckere Vorspeisen gegessen. Die Pekingente war aber eine große Enttäuschung. Die Qualität der Ente war sehr gut. Aber für eine Pekingente viel zu dick geschnitten, nicht so knusprig wie ich es von früher kannte. Die Hoisin Sauce war so dünnflüssig, dass sie nicht kleben blieb (habe mir dann eine andere bestellt) und die Fladen waren eher Pfannkuchen, die beim Rollen (auch vorher schon) immer gerissen sind. Das Ambiente immer noch sehr schön, aber der Service leider auch nicht mehr in den schönen Gewändern, sehr schade!

Traditional Polynesian restaurant with selected dishes of a very high standard. Staff very friendly and experienced and very nice. Good thing: there is no WiFi!

We went to Trader Vics again after a long time. The lady in service gave the impression that she was just doing a job. You can't say unfriendly, but friendliness also looks different. My non-alcoholic cocktail was very good. My husband's Mai Tai was more ice cream than anything else. The positive thing about it is that after the ice cream is melted, you get a free glass of water 😀 We'd rather go somewhere else in the future and wish the operator continued good business and all the best

It was a lovely evening with delicious food and very courteous service. We ordered a menu for 10 people, everything worked so well and was really a great enough menu. We'd love to come back!

The cocktails are always a pleasure. The spare ribs are also very tasty and unfortunately always too few.

I wanted to celebrate my birthday there because I had very fond memories of the restaurant from before...but unfortunately I have to say it has lost its shine. In the middle restaurant area where we sat there was very uncomfortable bright light and the decor has been the same for 10 years. However, the cocktails were very tasty and the quality of the food was ok. Unfortunately, a mouse appeared during the meal and ran past our table all evening. What was shocking was that the staff made no attempt to catch her, even though I always said: Now she walked this way and now she's over there... the staff felt uncomfortable and apologized, but it was She still didn't seem to care much. They said that the problem was already known. However, for a restaurant that belongs to the Bayerischer Hof, I expect something like this to be handled differently. Then you just have to close it for a while to fix it. It doesn't work at all. Feeling uneasy, we ate quickly and wanted to leave. Unfortunately, the well-intentioned birthday dessert didn't help either. I will therefore no longer visit Trader Vic's.

So when it comes to the cocktails and the dedicated, attentive service, I can only confirm the numerous positive reviews here... when it came to the "Polynesian" / Hawaiian food, however, we had to say that our dishes were more like normal Chinese-Asian cuisine... and at a rather average level…. A pity….

Unfortunately a very very bad restaurant. The ambience in a dark basement isn't particularly great either... Plus it's way too expensive..🤢

The restaurant is beautifully designed, the food was good, and the service definitely needs improvement. One of the appetizers we ordered was forgotten and when asked, the answer was short and succinct, it was understood differently and no more appetizers were coming. It's a shame, that was our last visit here.

We had dinner at Trader Vic’s and really enjoyed it. The ambience, the music, the service and the food were truly outstanding. The food is a mix of Asian, Hawaiian and European food. The meat was perfect, the vegetables were crunchy and the sauces were spicy. A real pleasure. The Mai Thai was perfect and went very well with the food. We were thrilled and will definitely visit Trader Vic's again.

Super leckeres Essen, tolle Cocktails und wunderbarer Service. Essen wird zum Erlebnis. Vorspeisen sind unbeschreiblich lecker. Hauptspeisen ebenfalls. Kenne keine bessere asiatische Küche in München. Lieber seltener Geld in überteuerten Restaurants mit geringer Qualität ausgeben, dafür einfach Mal wieder einen tollen Abend hier zu erleben. Besonders zu empfehlen? Ausprobieren, bisher immer begeistert gewesen. Für den kleinen Hunger, an der Bar gibt es eine kleine Barcard

The waiter's attention was exceptional, he spoke to us in Spanish. The food 10 points completely recommended. The price is high but the service and the taste of the food are totally worth it. A highly recommended place to dine.

The beautiful decor has faded a bit and could use some work. The atmosphere is friendly and the service courteous. Time has passed but unfortunately no culinary evolution. As a result, the sauces are cafeteria-style! are often the same for different dishes (lamb and pork). The cooking of scallops is overdone and the lobster is sorely missing from the menu. 80€/person without wine seems exaggerated to me. This wouldn't be the case if the kitchen was more modern.

A little cheesy, but fun. It's in the depths of the hotel at the bottom, so it very dark.

A very nice restaurant. The decor is great. The food was very tasty and there is also vegetarian food. It is definitely worth a visit. Very friendly staff.

Interesting concept… a lot of show… but nothing more. Good enough for Munich but in cosmopolitan cities you would have a hard time with such fast food - it's actually a shame but for this concept the chef is a secondary factor that has to be replaceable. Of course, you can't meet everyone's taste with a franchise concept like this, especially since everyone in the chain has to earn money. The staff really give their all and the kitchen also tries to get the best out of everything with little effort. Maybe our expectations were too high. For authentic food you have to stay at home or just don't have high expectations. If you are more interested in the appearance and the drinks and are not that familiar with Asian cuisine... you should still like it here. Based on the response to my 3 star rating, I increased it to 4.

Die negativen Bewertungen haben uns animiert das Restaurant zu testen, zumal uns die Speisekarte sehr angesprochen hat. Von der Begrüssung bis zur Verabschiedung wurden wir sehr freundlich und zuvorkommend bedient. Wir genossen vom herrlichen Drink zum Starter (VegiFrühlingsrollen/SesamTofuRolls), weiter beim 1.Gang (AvoMangoShrimps-Salat), zum Hauptgang (TigerPrawns mit WokGemüse) bis zum Dessert (PinaCocosCocktail) das vorzügliche Essen, in einer spannenden Lokalität und auch Komposition. Fazit: Wir können die negativen Bewertungen nicht nachvollziehen. Es war alles wunderbar vom Start bis zur Verabschiedung. Das Qualität seine Preis hat, ist gut so und soll auch so sein. Zudem soll das Restaurant auch was verdienen. Wir können das Restaurant nur Empfehlen und freuen uns schon auf den Vergleich im Sommer mit dem SchwesterRestaurant in Atlanta.

The cocktails are really delicious, obviously not cheap in terms of price, but it's really worth trying a few out here! We each drank 3 different ones and were really impressed with each one. The glasses in which the cocktails were served were also really fancy and unusual, so the cocktail tasted even better! Our spot in the middle of the aisle wasn't the best or most comfortable, but the friendliness of the staff made up for it!

We were there for dinner and loved it. Super friendly and attentive staff in an exceptional location. It almost felt like a vacation. The starters are unusually seasoned and very, very tasty. Our main courses had great sauces and were also very tasty. It's not cheap, but the price/performance ratio is really okay - 4 shrimps, 4 scallops and 2 pieces of fish on the plate are worth the money. The portions were big enough for us to be really full. After a starter and a main course per person, unfortunately there was absolutely no room left for dessert :-( Special highlight: the bombastic green papaya salad - we will definitely come back for that alone (and not only)!

The ambience is absolutely fantastic, a beautiful tiki bar! The drinks are good and their presentation completes the experience.

It’s was not up to the standard of the other trader Vic’s branches the team was not welcoming at all specially at the bar very strange !!!! As if they are forced to serve guests # Munich branch decorations was authentic # good place for friends and family to meet but service and hospitality has to be revised

We were in the bar this evening full of anticipation. No greeting from the staff. The bartender looked like he didn't feel like doing anything. Unfortunately we didn't feel well. Our drinks... I've had far better in "cheaper" bars. Drinks here were slapped on the counter, no small talk, nothing. There was also no farewell. I've never experienced anything like this before. You can save yourself. Especially the money. Don't go!!!

Wir haben nichts gegessen, nur Cocktails und Bier zu uns genommen. Cocktails waren gut, dass so etwas in einer Hotelbar teuer ist es nachvollziehbar. Ärgerlich: Flasche Mineralwasser 13,80 €. Das muss doch wirklich nicht sein.

Die Salzwassergarnelen und die Jakobsmuscheln waren unglaublich fein,- die Bedienung war sehr angenehm, aufmerksam und unaufdringlich, allerdings war die Musik sehr laut und störend..

Trader Vic’s is a great and beautiful restaurant to have amazing cuisine. I love coming here great service, Ambiente and the food is so great. Make reservation and enjoy your evening.

I have known this restaurant for many years. In this long time the menu has hardly changed. Anyone who appreciates Asian cuisine will find a tasty and imaginatively prepared selection from a wide variety of Asian regions. Both meat and fish dishes are served - but vegetarians also get their money's worth here. The sauces are masterful. The ambience has also hardly changed in the last 20 years - many of the decorations are really getting old, which you can tell. The large selection of cocktails is also noteworthy. Unfortunately, the service is as unfriendly and impersonal as it is rare. Nowadays you just get processed - things used to be different. It's a shame, because the foreign flair is conveyed well here and would still be attractive...

In addition to all the good things, there are also a few things to complain about: We bought a water bottle (Plose 1957), but it was quite expensive (€15.20). The Plose water is a €1 cheap product that was not listed on the drinks menu. You can get an impression of the quality of the bottle in the picture. In terms of drinks, we then bought a cocktail option for 2 (Tikibowl). The bowl was broken in one corner. In addition, the variety of fruits in the bowl were not expressed. In my training as a bartender, I learned this differently (at least with limes). The food (wok dishes) was good, but the taste and the choice of ingredients were only slightly better than a conventional Thai/Chinese restaurant. The concept of the store is inconsistent. On the one hand, the wonderful ambience suggests Hawaii or Polynesia. On the other hand, Chinese, Thai, Japanese, Indonesian, Malaysian, etc. dishes are offered. In my opinion, Southeast Asia is to be distinguished from East Asia and Polynesia.

Not Much value for money. Good decorations.

So, it's my birthday, and the one chase at the reception gave me such a weird, unpleasant place and was completely unpleasant, don't recommend (ambience also trash and nonsense)

PRO: There is definitely a special atmosphere in the shop, there is a special barbecue oven that I have never seen in any other restaurant and the cocktail menu is also very extensive and good. CON: Nowadays and in this price segment, it's really not possible to cook with glutamate or flavor enhancers!! Please get soy sauce without it, it shouldn't be that difficult. For the operator's answer, see excerpts from the map. Number 4 is flavor enhancer as stated. I also specifically asked the staff and they confirmed that the soy sauce used contains glutamate. The number 4 is behind almost every dish!

Always an experience. The roasted duck is legend. Cocktails great

Great service, very attentive, quick and was able to distribute the ordered dishes to each guest without any problem (there were 8 people). The food was very tasty, but unfortunately far too expensive. Given the price, you can expect a little more. Otherwise, the restaurant is very cozy and, thanks to the winding arrangement, not too loud. But I don't have to go there again.

Very good food and excellent drinks. The prices are high but worth the quality. Very central location. The service is fast and friendly

Ich liebe diese Bar! Ich will nie wieder in eine andere Bar. Wenn doch, will ich, dass alle Bars so sind wie diese!!!!

Wir habe im Bayerischen Hof übernachtet und da wir ein Konzert besucht haben, wollten wir davor ein kleines Abendessen einnehmen. An der Rezeption gefragt---kein Problem, in jedem der Restaurants haben wir Platz. Fehlanzeige, alles war belegt und kein Platz mehr. Es blieb nur übrig ins Traders Vic´s zu gehen, asiatisches Food, aber ok für ein kleines Dinner. Ablauf wie üblich, wir setzen uns hin, Kellner kommt und frägt nach den Drinks...zumindest eine Flasche Wasser. Das war dann unser größter Fehler. Das Essen war ok, schnell und einigermaßen gut. Aber eine Flasche Wasser kostet 15,00 €. Das habe ich noch nie erlebt und das werde ich auch nicht mehr erleben. Ab jetzt werde ich in jedem Lokal dieser Welt erst fragen was ein Wasser kostet. Aber im Traders Vics ist das einfach nur Abzocke. Konsequenz: Bayerischer Hof für uns gestorben. Das lasse ich mir nicht bieten, einen Aufschlag von ca. 1000% bis 2000% auf den Einkaufspreis. Das kann KEINER auch nur irgendwie argumentieren, dass das gerechtfertigt sein soll.. Schade, aber ich denke das Hotel braucht keine Gäste wie uns...

Es war alles wunderbar. Eine Kritik: die helle Sauce vom Mixed Grill Teller war ungenießbar, sie war kalt, hat gestockt und nach wenig geschmeckt. Ich bin mir sicher, Sie können das besser ;)"

Das Restaurant war auch am 01. Januar gut besucht und der Service trotz langer Nacht freundlich und aufmerksam. Der Mai Tai Cocktail war ausgesprochen lecker. Leider waren die Chinesischen Öfen nicht in Betrieb, darauf haben wir uns gefreut. Die Vorspeisen waren gut, besonders die Spare Ribs. Die Hauptspeisen hätten durchaus exotischer sein können. So schmeckte es sehr nach üblichem China Restaurant. Das Interieur ist aber besonders, wer Tiki mag, findet hier ein Paradies.

Das Essen war qualitativ sehr gut, jedoch für die Menge sehr teuer. Das Ambiente hat uns angesprochen. Leider muss ich mich an einige Kommentare anschließen bezüglich Personal. Man hat sich sehr beobachtet gefühlt. Der Kellner hat darauf gewartet, dass wir schnell essen und bezahlen, obwohl 70 Prozent des Ladens leer war. Wahrscheinlich wird das unser letzter Besuch.

Wie immer, leckerchen! 🌞 Nicht gerade günstig, aber das weiss man ja bevor man sich hier niederlässt, Qualität und Service gleichbleibend gut seit Jahrzehnten! Cocktails 🍹 immer sehr, sehr gut!

Tolles Restaurant im Herzen Münchens. Sehr authentisch super essen super Service. Immer wieder gerne

Nach den doch durchmischten Bewertungen hier war ich ein wenig skeptisch. Insgesamt war es dann doch ein sehr netter Abend. Ich würde dieses Lokal wieder besuchen. Eine Garderobe im Lokal gibt es nicht; man muss die Garderobe des Hotel nutzen. 8,- für zwei Mäntel sind schon ein wenig frech. Günstig ist es auch im Restaurant nicht. Uns haben die bestellten Gerichte sehr gut geschmeckt und die Portionen waren wirklich ordentlich. Ob ein 08/15-Wein gut 20,- pro Glas kosten muss, sei dahingestellt. Um es zusammenzufassen: Der Besuch hat sich gelohnt. Aber es war schon ein teures Vergnügen.

First class food atmosphere and service! We come here every year to celebrate our cousins birthday and never have been disappointed! Top class!! Brian

Ambiente molto particolare , esotico. Cibo buono. Mai tai Cocktail da consigliare.

Essen ist wirklich gut und das Personal ist zuvorkommend. Empfehlung: Vorspeise Cho Cho €: hochpreisig

Hat leider seine besten Zeiten gesehen. Cocktail und Speisen sehr gut

Das Essen war gut, der Service nur mittelmäßig. Wir mussten lang auf Bedienung und Getränke warten. Das Ambiente und die Lautstärke war wie in einer Kneipe. Sorry ... wenn man in die Bar geht um den Abend gemütlich ausklingen zu lassen und dann laut schreiende junge Leute im Lokal sind, danke da fühlt man sich nicht wohl. Mein Geld gebe ich lieber in einem Restaurant/Bar mit Niveau aus.

Nicht homogen. Hohe Preise, gutes Essen und Getränke und wenig geschultes Personal. Nicht so schön, wie erhofft.

Hinterläßt einen zwiespältigen Eindruck.... Wir hatten für Sa., den 18.11.23 um 19:15 Uhr eine Reservierung und nach dem aufwändigen Reservierungsprocedere eine etwas individuellere Begrüßung vor Ort erwartet. Es war sehr voll, was eventuell der Black Friday Woche geschuldet ist. Ein erster Mangel am TV im bayerischen Hof ist, dass es im Restaurant selbst keine Garderobe gibt. Wir und andere Gäste wurden darauf hingewiesen, dass eine Garerobe "oben" im Foyer des BH zur Verfügung stehe. Fast kein Gast nutzte diese Option, was dazu führte, dass an allen Tischen um uns herum, dicke Winterjacken und -mäntel über die Stuhllehnen drapiert werden, was das wunderschöne Ambiente etwas ad absurdum führt und kein bequemes Sitzen erlaubt. Das Essen war gut und erstaunlich reichlich und entsprach voll unseren Erwartungen. Auch die Cocktails waren sehr ordentlich. Soweit Alles top! Warum allerdings eine Flasche stilles Wasser, das offensichtlich aus Südtirol importiert wird (muss so etwas wirklich sein?) mit 15 € berechnet wird, das können wir absolut nicht nachvollziehen und halten es für - sorry - Wucher. Auch die Standardspirituosen sind preislich wirklich mehr, als nur gehobenes Niveau. Ein 4 cl Whisky zu einem Preis, für den ich im Handel 2 Flaschen kaufen kann... das geht einfach gar nicht. Am meisten enttäuscht waren wir jedoch vom Personal: Der Service war schlicht unterirdisch. Weder sprachen die 3 Bedienungen, mit denen wir im Laufe des Abends Kontakt hatten, ausreichend deutsch, noch waren sie geschultes Personal. So reduzierte sich die Konversation aufs allernötigste und die Freundlichkeit und Höflichkeit blieb auf der Strecke. Am Nachbartisch war einer Dame Ihre weisse Winterjacke von derStuhllehne auf den Boden gerutscht. Fast eine Stunde lang turnte das Servicepersonal um die Tische und um die Jacke herum und ignorierte sie vollständig. Erst als wir eine der Servicekräfte explizit darauf ansprachen, wurde die Jacke - sehr wiederwillig und ohne die geringste Empathie - aufgehoben und der Dame in den Rücken geknautscht. So etwas mit anzusehen, ist wirklich unterste Schublade. Als wir nach Digestiven gefragt haben, kam Niemand darauf, uns eine Karte vorzulegen. Stattdessen wurde uns fragend "Schnaps?" angeboten und das war es dann. 5*-Niveau ist das Alles leider nicht. Wir würden gerne, wegen des an sich schönen Ambientes und des doch sehr besonderen Essens wiederkommen, aber ob uns solch eine mieserable Serviceerfahrung noch einmal 260 € wert ist, das müssen wir erst noch einige viele Nächte überschlafen.

Good Chinese food. Location is nice since we are staying at the hotel that it’s in. Nice drink selections.

Einfach immer wieder ein Erlebnis. Traumhafte Cocktails, tolles Ambiente und hervorragendes Essen. Es finden sich ein paar neue Gerichte auf der Karte. Der gemischte Fischteller mit Hummersauce - zum dahinschmelzen. Die Vorspeisen - einfach unverzichtbar. Man muss hier einfach immer wieder herkommen.

War wie immer sehr gut. Ich gehe gerne ab und an in das Trader Vic's, da fühle ich mich so richtig wohl.