Tom´s Diner Catering in Garching b.München

A very pleasant atmosphere. Excellent value for money. Very child-friendly, and a very friendly manager. We'll be happy to come back to Bulli.

Very friendly staff and the cevapi are extra tasty..

It's delicious. classic doner 6 euro. A smiling doner restaurant. There is plenty of space for car parking.

The welcome, the generousity of spirit, the choice of seafood, and the high quality of everything was excellent and far better than I could have expected of a restaurant that was simply nearby my hotel. A perfect mixture of seafood and sides. The accompaniments of vegetables, taziky, and rice were well done. The two glasses of ourzo were appreciated. I considered the price to be a bargain. The propriatrice was kind and charming. I was just someone off the street. You will undoubtedly be equally charmed

We were at this restaurant today with about 20 people. We called the service three times beforehand to make sure our son, who has celiac disease and must eat 100% gluten-free, could eat there. When we ordered, we were told that this wasn't possible. How inconsiderate must a restaurateur be to accept a group knowing that one person wouldn't be able to eat safely? And yes, we emphasized several times how important it is that nothing should be contaminated here, and we were assured of this every time over the phone. Not my restaurant. Addendum to the reply: If you make mistakes, you should own up to them and not blame the customer. If you had told us on the phone that you couldn't handle celiac disease, we wouldn't have come to you with the whole group (about 20 people). Hmm... As I said, we pointed this out several times and asked questions. And by the way: there is no such thing as hypersensitive celiac disease. There's only celiac disease, and with this disease, even the slightest contamination counts. Perhaps, as a sign of goodwill, you could just take a proper look at it. Then you'll understand the difference from gluten intolerance. As I said, not my style of communication, not my restaurant.