Tausendgüldenstube in Aue-Bad Schlema

There is no comparison to the times of the Wall, almost exclusively only sloppy frozen dishes, served lukewarm and carelessly. The “Forest Guardian” snack plate used to be in great demand. Of course you can still stop by there, but it is no longer the typical “Hutzen atmosphere” of yesteryear. The ambience has also changed a lot. It's just not like it was before the "bereavement". Nobody will sit down and gulp down 10 half liters of “Wernesbacher” anymore. That's how times changed in the "'blooming landscapes''. Thank you Hellmut.👎

We visited this restaurant today and my overall impression is entirely positive. The food was of very good quality - tasty and served in generous portions. The staff was friendly, courteous and always attentive without being intrusive. The service ran smoothly, requests were fulfilled promptly, and special requests were also taken into account as a matter of course. Overall, a thoroughly successful visit. Anyone who values ​​good food and attentive service is in good hands here. I'd love to come back.

We had lunch today with a party of 9. Cozy restaurant, very nice staff. Unfortunately we waited 70 minutes for food. Unfortunately, several dishes were just disappointing. The dumplings were made from ready-made dough. The goose leg was cold inside. The asparagus was unpleasantly sour, although no one could say whether it was the asparagus itself or the way it was prepared. My daughter didn't eat the pancakes, which is really a statement. These were also made from ready-made dough and had a completely strange consistency. All in all, unfortunately not good home cooking, just warmed up ready-made food.

Very friendly staff and great location.

I felt very comfortable, if you don't have any unusual demands, you can remember the visit with satisfaction and a great price-performance ratio. Big praise to the host, who knows how to delight his guests with empathy and mountainous composure. Any time.