Tausendgüldenstube in Aue-Bad Schlema

There is no comparison to the times of the Wall, almost exclusively only sloppy frozen dishes, served lukewarm and carelessly. The “Forest Guardian” snack plate used to be in great demand. Of course you can still stop by there, but it is no longer the typical “Hutzen atmosphere” of yesteryear. The ambience has also changed a lot. It's just not like it was before the "bereavement." Nobody will sit down and gulp down 10 half liters of “Wernesbacher” anymore. That's how times changed in the "'blooming landscapes''. Thank you Hellmut.👎

Went here for lunch today and were thrilled. From various types of schnitzel, sliced ​​meat and sauerbraten to perfect rösti, fries and salad - it couldn't have been better. For dessert there were delicious cream puffs, ice cream sundaes and fine coffee. The service was also very good and the waiting time for the food wasn't too long, even though everything was freshly prepared. We also liked the many small historical objects in the restaurant that tell of past times in the Ore Mountains. We felt completely comfortable and would definitely like to come back!

The taste was very good. The employee was friendly. The tables were set up very attractively. Toilets clean. Cash and card payment possible. The only thing we didn't like was the water in plastic bottles, it didn't look appealing and for €8, a carafe or a glass bottle would be more appealing.

We had a class reunion at Waldfrieden last week. A huge compliment to the kitchen and the service staff, who served and fed us so well despite the oversized conversation volume. Unfortunately I can't rate the rooms because I didn't stay overnight. Therefore no star.

I felt very comfortable, if you don't have any unusual demands, you can remember the visit with satisfaction and a great price-performance ratio. Big praise to the host, who knows how to delight his guests with empathy and mountainous composure. Any time.