Tausendgüldenstube in Aue-Bad Schlema

There is no comparison to the times of the Wall, almost exclusively only sloppy frozen dishes, served lukewarm and carelessly. The “Forest Guardian” snack plate used to be in great demand. Of course you can still stop by there, but it is no longer the typical “Hutzen atmosphere” of yesteryear. The ambience has also changed a lot. It's just not like it was before the "bereavement." Nobody will sit down and gulp down 10 half liters of “Wernesbacher” anymore. That's how times changed in the "'blooming landscapes''. Thank you Hellmut.👎

Apart from the fact that it was a bit cold, you can be completely satisfied with the food on offer. However, you should book in advance otherwise it is probably not possible to get a place.

Dear Ms. Eberlein, I don't think it makes sense for you and your restaurant to delete unpleasant reviews and threaten legal action via Google. Firstly, that doesn't impress me, secondly, I have at least 20 fellow guests who can confirm my experiences. You should be open about criticism and not simply delete things to improve your score. I would be happy to have a personal conversation with you.

Eat really tasty food, especially the special game dishes and also the exotic dishes are absolutely recommended. The service is great and you feel very comfortable as a guest...

This evening I was looking for a restaurant in Aue, found this highly recommended insider tip online and can only recommend the restaurant. At first I continued driving after a quick stop because I thought it was closed. But when I came back, I got out. I was the only guest, was warmly welcomed and my food was served very quickly... oh wonder, the meat was fresh, the sauce was made from real gravy and tasted great! The various salads were also very fresh and everything was lovingly garnished with fresh nasturtium and borage flowers. Amazingly, this wonderful meal cost very little, I have never experienced such a price-performance ratio! A big compliment to the super chef!