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2,4

Basierend auf 11 Bewertungen gefunden auf 1 Websites

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Nº 188 unter 202 unter Gießen

Nº 3 von 3 Indisches Restaurant unter Gießen

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StellungnahmenHinweisGoogle112.4

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We are very disappointed with the food. The sour cream sauce that came with the bread must have been spoiled for a long time. Covered with a thick layer of mold. The meat was dry. When we called directly, we were told that this couldn't be the case and that everything was always made fresh. At the end they said “but please rate us well”

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Alena Schmidt . 2021-05-24

WEITERE KOMMENTARE IN Google

The taste was definitely not an Indian on. Despite that, to my surprise, I was very disappointed with the quality of food as well.

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Ioannis Alexopoulos . 2021-01-16

WEITERE KOMMENTARE IN Google

Nice driver, unfortunately the food was very disappointing... the Garlic Naan was a cold pizza base without garlic, the lamb was tough and the paneer was replaced with feta. Overall, very bland sauces... not at all comparable to the Indian food I know. Too bad.

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Theresa Lindner . 2020-06-14

WEITERE KOMMENTARE IN Google

I am very disappointed because the food was spoiled, anyone would have noticed immediately that the food was old and inedible, but this food was still delivered to us. We are ordering to support the restaurants during these difficult times. We planned to order Indian again the next day, but we won't, ever again! This way you can also drive away your customers. 11 euros per dish and then a tip, all for nothing.

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Marjan Nazir-Mirzazadeh . 2020-05-25

WEITERE KOMMENTARE IN Google

Food was delivered quickly and driver was friendly. The food itself wasn't good. The sauces were bland and had a strange consistency. The chicken was very dry. The Garlic Naan I ordered was more of a dry pizza base with burnt garlic.

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Robert Balser . 2020-02-10

WEITERE KOMMENTARE IN Google

Lieferung erfolgte schnell, das Essen ist jedoch nicht empfehlenswert. Curry trennt sich, wirkt sehr ölig und abgestanden. Wir haben Garlic Naan bestellt und haben einen trockenen Pizzaboden bekommen mit der Konsistenz eines Topflappens. Keine Spur von frischem Knoblauch.

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Raimund Koerver . 2018-12-15

WEITERE KOMMENTARE IN Google

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