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3,0
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The food was, and I have to say this so clearly, subterranean. The rice for the sushi seemed like rice pudding, it was wet and mushy. The rolls were careless and rolled crookedly. There was even a special roll that had nothing in it except rice. Sorry guys, but I can do a better job after my one-time attempt at rolling sushi myself. And that for prices that are not exactly cheap in relation to the performance.
Benjamin Damm . 2017-06-15
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Wir waren mit Freunden im good gi. Der erste Service war super toll und wirklich perfekt. Nach der Hauptspeise hatten wir plötzlich einen qualitativen Knick im Service. Der neue Mitarbeiter hatte iwie Probleme mit der Verständigung. Das war keine Katastrophe aber störend. Wir hätten gerne den Service der anfangs zuständig war behalten. Wir hatten vorwiegend Sushi, das war sehr schmackhaft und schön angerichtet. Die sonstigen Vorspeisen und die Ente war auch sehr lecker und ausreichend. Preislich war ich dann doch etwas verwundert. 180,- für ein lockeres Abendessen mit Freunden. Dennoch passt das schon Störend war der extreme Geruch auf der Toilette, wäre unser Tisch neben dem Eingang zur Toilette gewesen wäre ich wieder gegangen.
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5 Dreifaltigkeits Platz, Landshut, Bavaria, Germany My go-to place in Landshut for many years when it comes to sushi or Asian dishes. Both the owner family and the delivery drivers were always friendly and polite without exception. Since the main focus is the delivery service, it is of secondary importance whether the small restaurant can score points in terms of ambience. However, cleanliness is important. And in my opinion you could and can. nothing to complain about. Both the sushi and the soups, dishes, etc. were always very tasty, balanced in taste, prepared with fresh ingredients and very well tolerated. Without the eye-washing "ornamentation" that you find elsewhere on sushi, it scores points with its freshness and taste. Even if that is not the most important argument: the portions (of the dishes) are very generous. And that's not at the expense of quality (e.g. the number and quality of the king prawns in Chop Suey, which some "upscale" restaurateurs in LA can take a leaf from). In relation to all of the above, the price/performance ratio is also more than fair. This will continue to be my go-to place in the future when it comes to sushi & Co.
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