Sushi Daily in Neubiberg

Great location with great food.

We bought a doner kebab and a kebab today. The bread and kebab aren't homemade, just simple ready-made stuff. The meat isn't even fresh... it's kept warm in a pan (at least there's a lid on it), but that has nothing to do with fresh, delicious kebabs. Just like the previous shop (3.6 stars), it's just the same here. The same hands that exchange money also wrap the food, no gloves - nothing. My wife ate the doner kebab, but the kebab went in the trash - €16 (!!!!), €9 of which was the kebab. So it's no wonder why no one comes to get the doner kebab, and to prevent the meat from burning, they cut it up and keep it warm in the pan - a meal.

I'm a regular at this takeaway pizzeria and I'm absolutely thrilled with it. The food is authentic and tastes just like real Italy – the dough is especially outstanding: light, crispy, and bursting with flavor. The owner, who's from Calabria, is also very friendly and creates a warm, welcoming atmosphere. You immediately feel at home. I'll definitely be back and highly recommend this pizzeria!

Everything's local. Easy new people. But a quick recommendation from me: modernizing wouldn't be a bad idea and would be well-received by both customers. All good.

The most positive thing I can say about the restaurant: "I got something to eat!" The pasta was sensationally bland, and the vitello tonnato certainly won't win any awards. This is all the more annoying given that the prices are a bit above the usual range.