Gyros Kebap in Neubiberg

As beautifully described by others, it's quite a good price-performance ratio and the waiting times are usually not long either. What bothers me the most, however, are the opening times. Hot food only until 1:30 p.m. - okay, I still understand that a bit. But why are there such limited opening hours on Friday and not at all on the weekend??? Which restaurant isn't open on the weekend?

It used to be a very good Italian restaurant, unfortunately that's no longer the case: the beer was very poorly limited (I've never experienced that before except at the Oktoberfest), and unfortunately there were no vegetables left with the saltimbocca (which overall tasted acceptable). (But that couldn't have been due to too many customers, there were just four other people in the restaurant), the pizza had a third dry crust, half of which was burnt and the service was quite unfriendly and definitely too short (if... If there are no vegetables, you would like to be able to at least think for a moment whether you would like to have a salad dressed up or maybe you would prefer to order something else). Therefore unfortunately not recommended and we won't be seeing you again anytime soon.

Good cuisine at a fair price. The service is good and is friendly and fast. It is advisable to reserve in advance, as there are always closed groups. In addition, you will then be registered at the guard and can get in without any problems (don't forget your person).

By far the best Italian I know. Food is freshly prepared by the boss personally with love and lots of singing in the kitchen. Here we cook with heart, love and passion. The staff is extremely friendly and accommodating. Prices are absolutely OK. Lu Salentinu is a restaurant for connoisseurs and friends of exquisite taste. And all of this without the annoying fanfare and show you are used to from “noble Italians”. The restaurant is small but nice and the terrace, which is still under renovation, invites you to have a beer or vino in the evening in summer.