Stefan's Bistro in Eutin

Highly recommended. Nice environment, staff very attentive. Our food looked great. It was hot and tasted great. I would also eat there twice. We ate here again in summer 2023. Our assessment from 2022 has been confirmed. We can only recommend a visit. Autumn 2024 Bacchuskeller Eutin again. We are thrilled again. Delicious, pleasant atmosphere, great value for money.

Even if it's only a small menu from 2 p.m. to 5 p.m., you can always find something delicious here. Thumbs up👍

Super nice people and very good food

Schöne Lokation direkt am See. Einfaches Zelt-Pavillon nett dekoriert. Sehr nettes, junges Personal. Speisekarte klein aber genau unser Geschmack.

Unfortunately, I can't understand some of the previous comments. We each had three courses. Starting with a beef carpaccio. Either this wasn't thawed properly or it was stored way too cold. Unfortunately the taste doesn't mean anything. For me, the rocket belongs on the carpaccio and not underneath. I didn't find any lemon or olive oil either. The oil on the table was obviously not the latest either. The bread served with it was nothing more than two half halves of bread rolls which were toasted rock hard. The spaghetti carbonara was at least okay. The “best” came last. The panna cotta we ordered was incredibly carelessly prepared and it tasted exactly the same. The panna cotta itself lay on an apple and quince jam with almond slivers and an Amarena cherry next to it. The puree was sour and not sweet at all and the panna cotta itself tasted a maximum of cream. In general, the restaurant seems to save a lot on the ambience. Almost empty walls and otherwise a bit carelessly arranged decoration. The tables are set differently, sometimes with a normal knife and sometimes with a steak knife. Topped with a paper napkin. I can understand that savings need to be made in some areas. Unfortunately, savings were made at the wrong end here. In addition to the one star for the main course, the second star goes to the staff. Really very very friendly! Therefore, I hope that this review will be taken to heart and that some work will be done on the ambience and quality of the food.