Steakhus in Grömitz

Went with 6 people on 27.12 and were very happy, everything was great and it's best to make a reservation

The ambience is super fitting. Here you get meat, really good meat, perfectly grilled and seasoned. Whether rib-eye, fillet, rump steak, everything is great. We also really liked the buffet, which had a wide selection and was also very tasty. The service was also great, very friendly and attentive. Clear recommendation!

We were very satisfied! Would love to come back

The ambience is incredibly beautiful and has an old-fashioned feel. The food (steak) was perfectly cooked and tasted very tasty. I also really liked the system where you pay for your steak and have it served as a buffet. The conditions were very friendly and accommodating. I can only recommend this restaurant :)

Meat was good, but came lukewarm. Side dish buffet was rather disappointing, a lot of it seemed like ready-made products. Service was nice.

Ribs recommended, steaks and lamb too. The only negative point was the dessert, no ice cream, chocolate mousse more like chocolate sauce. Staff very nice and accommodating

It's a shame, one of our sirloin steaks wasn't medium rare, but rather rare and tough. The appetite was gone, the meat was declining. The management should urgently think about better quality and perhaps a meat thermometer. None of our group were really convinced by what they had on their plate. For most of us it was “okay”. Definitely too expensive for what is offered.

What can I say, I was there yesterday and ate probably the worst steak in my life or went back. Instead of medium, it was bloody and tough like leather. I didn't have to pay for the steak, but the evening was over. The service was super nice. I spent a weekend in Grömitz with friends and everyone was disappointed. Although the others were able to eat their steak, they weren't really thrilled either. We're definitely not coming back.

Based on the reviews I read in advance, I paid close attention to a few things and can't understand negative reviews here at all. When we came in we were greeted very warmly, escorted to the table and the process was explained to us in a very friendly manner. The atmosphere is rustic, cozy and fits the offering. The service is great and very attentive. Empty plates are cleared away immediately, and as soon as a glass is empty, you are asked if you would like to order something else. The service here is top. The salad buffet is extensive and fresh and, like the side dish buffet, is always replenished. The side dishes are plentiful and also very tasty. The steak was fried to perfection as ordered and was deliciously seasoned. It was a very decent thick piece for the 200 gr. I chose. Only the Iberico cutlets (ordered large) are really little for €40, but they taste fantastic. The dessert just fit in and we can recommend this restaurant with a clear conscience and will definitely go there again. The price is perfectly fine for the offer with the all you can eat buffet and the decent piece of meat. You can give all the stars here, there is nothing to complain about here, except perhaps that the parking lot is too small.

For a 200 g beef fillet 42,-- (with side dishes from the buffet) is already expensive, especially since the meat did NOT melt in your mouth! It wasn't our first time here and we wanted to give the steakhouse another chance. We were disappointed.

Always a good place to go when we are in Grömitz. Excellent meat quality with a great side dish buffet.

Tried it out for the second time and loved it! The meat is extremely tasty and prepared to perfection. The The atmosphere and service is very nice and everything happens incredibly quickly! There are plenty of salads and side dishes that you can always make up for at the buffet and everything (that we have tried so far) is always fresh, tasty and very good! Here I'm happy to pay the price for a really good steak and lovely, nice surroundings!

We were here a year ago (2023) and loved it back then. Last year we initially received a meat skewer that was burnt on the underside, but it was replaced immediately after we complained. This year we wanted to repeat the delicious and beautiful experience of the previous year, but it was anything but beautiful. A meat skewer and a 300g skirt steak as well as side dishes were taken from the buffet. The sirloin steak was very good, free of tendons and cooked to perfection. But that was about it on the positive side - unfortunately. The meat on the skewer was leathery, firm and tasted like fried liver. The skewer just seemed like it had been warmed up in a convection oven and was warm at best, not hot, as would be expected from a seat about 7 meters away from the barbecue area. It was never, ever freshly grilled. This suspicion is also obvious when you have to wait almost 25 minutes for your meat with maybe 10 guests at an active grill and the grilling staff spends more time talking to others or standing next to the grill bored. There was nothing busy on the grill to be seen, no buzzing to be heard. Unfortunately, my companion didn't dare to tell me her "meat experience" at the beginning, almost ate the skewer and only said something at the end when the waitress asked and I tasted the remaining piece and unfortunately had to confirm her description. This time the salads were just as sobering. From pasta salad to red cabbage and coleslaw salad, everything tasted like ready-made salads from wholesalers and not like freshly prepared. The supposedly homemade sauces, including a sweet sauce with onions, also tasted like industrial ready-made sauces and not freshly prepared in the evening. They were already gelling heavily in the removal container, like the bad Chinese who work with a lot of glutamate. The "mousse" was a simple chocolate pudding with an indefinable cream that tasted like it came from a tetra pack. If it was fresh, I'd eat a broom and the chef should be fired. The fries were hard, the potato casserole tasted bland and the mushrooms...well, also limp and kept warm. Only the pasta casserole tasted well seasoned and delicious. When we asked the waitress about our impressions while clearing up, she defended the kitchen by saying that everything was prepared fresh on the same day and when we insisted on our impression of ready-made salads, she then admitted that the pasta salad was "bucket" and not freshly prepared. However, at 61 and 57 years of age, we are certainly able to distinguish between freshly prepared and reheated food. We didn't complain about the taste or spices that we didn't like. That would actually be a matter of taste. If, like us, you are not completely ignorant of taste, you can easily recognize fresh industrial products and warmed-up meat from the day before. It was certainly a mistake on our part not to complain about the skewer right from the start, but the discussion with the service staff was unworthy. The customer is always right and will be compensated with a concession if necessary...that has neither been heard there nor apparently ever implemented. We spent €85 on drinks and tips and decided that we would no longer visit the steakhouse on future visits to Grömitz. A lot of money for very little performance and taste is our conclusion. Even a great ambience is of no use. Actually, we should ask for 50 € back or get a free invitation for an evening where the food is actually freshly prepared by experts in their field in the kitchen. If you want to eat delicious food, you should definitely avoid this overpriced restaurant at the moment. By the way, we were there on Wednesday September 11th, 2024 around 8 p.m.

Very tasty steaks and very attentive service - I can highly recommend it

On our last visit the quality of the meat (beef fillet) was not right. Complaints were listened to but no other response. Not anymore for now.

The ambience on site is appropriately decorated, the food was very tasty. The steakhouse offers a specialized selection of steaks and other grilled items. The concept in the restaurant is interesting, salads and side dishes are put together at the buffet, and the meat comes from the grill. The food tasted very good, great seasoning. The dessert is included in the price, as are the side dishes. The service was also good.

Steak was OK, the warm side dishes in the buffet were not fresh and were not refilled when we were there, there were a few old fries in there, the pasta was soggy, etc. You should pay attention to that, the salad was good

Very tasty and fresh. Large selection of side dishes. Staff very friendly. Gladly again

Very good food, freshly prepared. Service top. Price is reasonable. We'd love to come back.

Our final highlight on every visit to Grömitz. Super tasty and everyone was very friendly.

Today we had 4 x sirloin steaks, fried medium. Unfortunately the meat came burnt through and unfortunately partly sinewy. It's a shame, it was always good otherwise. Starters as always very good.

Always recommended! :) We've been there for the second time now and it's still just as great as before!

Very nice staff, great service, very tasty. However, it closes very early.

Whenever I'm in Grömitz, it's a must to go there. The buffet is super tasty and has everything you need (salad, potatoes, fries, etc.), and at the end there are also desserts. The steaks were also very, very tasty. There is a small playground outside for children, which is of course great.

Everything was great, but smoking in the catering area is neither contemporary nor actually allowed in the pavilion.

Everything was great, really recommended.

The meat was better, the turkey was unfortunately very dry and the outside of the sirloin steak was also very dry

Delicious steaks and great buffet.

Very good food, great side dish buffet, steaks well prepared. Very nice service! An all-round successful evening!

Top steakhouse if you feel like eating something other than fish. It worked great, we got there by bike and there was parking space on site. Selection of meat dishes and everything else as a buffet as often as you want. NEW also Tschick'n Chunks (veggie meatless alternative). It tasted great and good service. And the selection for the kids is also small, depending on the price.

That was a very nice dinner. The steak was cooked to a perfect medium rare, as ordered. The side dishes were all very tasty. Children will also be happy here. The fries, the pasta casserole and the spare ribs were a hit with our kids! We will definitely come back when we are in Grömitz again!

Delicious. Great concept. Top price-performance

Perfect steaks. You get what you order. Simply great!

Update 07/24 Despite the certain number of less good reviews in the recent past, we visited the Steakhouse again this year. The buffet was always sufficiently filled. The meat was brought to the table as cooked as ordered. The staff was very accommodating. Yes, the prices have increased further, but still in the range of other steakhouses, so I don't want to talk about tourist prices. VALUE for the price, it continues to be true. Update 10/23 Still our number one steakhouse here in the region! Food, service and ambience continue to be very good. Also on this visit, the chops (medium juicy, fat crispy) and the steaks were cooked/grilled to the desired point. The side dish buffet was always replenished quickly. Drinks at the appropriate temperature and the service discreetly reserved but very attentive. Prices have increased, but this applies to many areas. It is still advisable to reserve a table in advance. When we visited, all tables seemed to be full at 6 p.m., which also speaks for the steakhouse! Thanks again to the entire team for the lovely evening! ———— old: Since it opened it has been our regular stop when we are in Grömitz. We have never been disappointed here, the food has always been delicious and the staff has been very accommodating and friendly. We would like to highlight the children's corner with painting materials and a small TV with KiKa. This means the little ones won't get bored and parents can eat in a more relaxed manner. The side dish buffet is rich, freshly roasted garlic bread is also available. Just ask. And don't just look at the menu, because it doesn't have "our" insider tip: Iberico pork cutlet. Grilled until tender and refined with just a salt and pepper mixture. Splendid. In terms of price, the food is certainly a bit high, but the ambience, the taste and the selection as well as the staff are worth the price! And if you don't want to eat meat, you can choose from the buffet for around 15 euros. Also pleasant: the final espresso costs just €2, which is significantly cheaper than in other restaurants... In 2021, the Steakhus will continue to be our first choice in Grömitz. Of course, access to the table is currently only possible with the contact tracking app Luca and a mask. This is necessary and absolutely ok! Due to the distance regulation, there are sometimes shorter waiting times at the buffet, but eating should also be enjoyable and less rushed. During our visits in August 21, the quality and taste were excellent, and the desired cooking levels were well met. Unfortunately, some of the dishes offered on the menu were no longer available as they will probably be omitted in the future. Unfortunately, the “Gaucho plate” is no longer available. I hope that the spare ribs are hopefully on the menu. Also nice: the prices have remained almost stable :)

A great restaurant with a brilliant concept. You choose the main course and get the starter and side dishes from a buffet, where you can go as often as you like to get seconds. Dessert is also included. I can only recommend

Food very tasty. Price but a bit expensive.

We used to go to the steakhouse very often and were always satisfied, but today the prices are simply outrageous considering the service and quality. The buffet (side dishes) was partly empty and was only refilled after request, which however took too long. You want the side dishes to match the meat. We won't be coming any more for now. Very unfortunate.

The food was great but unfortunately there was no change compared to 4 years ago. Buffet identical to 4 years ago.

Schaut man nur auf die Online-Speisekarte, ist man zunächst erschrocken! 34€ nur für ein 200g Rumpsteak, das erscheint arg hoch. Aber vor Ort stellt man fest, dass in diesem Preis ein reichhaltiges Salat-, Beilagen- und Dessertbuffet enthalten ist, und damit wird der Preis nachvollziehbar und angesichts der guten Qualität des Gebotenen fair. Man kann z.B. Rosmarinkartoffeln, Pommes frites und Nudeln, etliche Saucen und Salatangebote so oft nutzen wie es beliebt. Daher dürfte hier niemand das Restaurant verlassen, der nicht zu 100% gesättigt ist. Da auch die Bedienung freundlich und schnell ist, ist das "Steakhus" sicher eine der besseren Adressen in Grömitz. Es liegt direkt an der B 501 und bietet auch ausreichend Parkraum für Gäste. Sehr zu empfehlen sind die Spare Ribs, mager, gut gebraten und mit mehreren Saucen zu erhalten. Alle Steakangebote kommen von einem echten Holzkohlengrill!

Everything is very tasty...you can't eat more everything.

Great old-style restaurant with dark wooden furniture. The food was super good and tasty 😋. Everything was perfect for us here.

Very tasty food. Our dog was also allowed in.

Very cool atmosphere suitable for eating the perfectly grilled rib eye steak and my wife's iberico cutlets. The food and drinks were served quickly by the very nice staff. The side dish buffet is incredibly tasty and offers more than enough choice for everyone. It was so good that we reserved a table again for the last day before departure. That's why we give it full marks in our rating. Thank you for the delicious meal tonight!

Very good steak, good ambience and nice service.

Steak (ribeye) very tasty. The price includes self-service salad, self-service side dishes and self-service dessert. We had reserved a table for 6:30 p.m. Potato gratin was practically empty, as was the corn on the cob. Just don't expect raw vegetables in your salad. Everything swims in greasy sauces and is very unsightly. Dessert was almost empty, except for red jelly and vanilla sauce. 2 non-alcoholic wheat beers and everything for € 100 for 2 people. In my opinion it was way too expensive because the meat and beer were actually good. Everything else was cold, swimming in grease, or looked looted. In any case, we won't be coming back.

My husband's steak was perfect, my turkey steak, as it was sliced ​​thin, was fried to death. The salad and side dish buffet was varied. The prices have risen significantly. But that was to be expected. That's why the Sprise card on the home page had the addition: 2020.

Wir waren enttäuscht. Salate aus dem Eimer, wie man sie am Salatbuffet bei Rewe kauft . Lieblos. Fertigprodukte, Auflauf verschwand unter dicker Schicht Käse. Rumpsteak ohne den typischen leckeren Fettrand und ohne Kräuterbutter. Mit zu viel grobem Pfeffer gewürzt......Einmal und nicht wieder.......

The Steakhouse impresses with a pleasant ambience that invites you to linger. But despite this positive atmosphere, some serious deficiencies cloud the overall impression. An intense smell of food permeates the entire room, so that you go home with this smell in your clothes, like in a chip shop. Unfortunately, the days when the steakhouse was at its peak seem to be over. It is rumored that the old chef is no longer there, which is clearly reflected in the quality of the food. Although the portions are generous, I suffered from gastrointestinal problems the night after the visit. It remains unclear whether this was due to the buffet being constantly kept warm, but it does raise questions about hygiene. The spareribs were only mediocre in taste and a disappointment in terms of consistency. The meat was tough and tightly attached to the bone, making eating a laborious affair and difficult to enjoy the ribs without getting dirty. Another negative aspect was the staff. While some employees tried hard, one person in particular stood out for his hostile behavior, which made the visit even more unpleasant. Overall, it can be said that the steakhouse urgently needs improvements in order to return to the quality of previous days. Unfortunately, I cannot recommend the restaurant in its current condition.

Seit vielen Jahren kommen wir regelmäßig während unseres Urlaubs hier zum essen. Leider müssen wir feststellen, dass die Qualität der gereichten Speisen von mal zu mal stark abgenommen hat. Die Salate sind fast ausschließlich aus dem Eimer. Wässerig und übersäuert. Die gereichten Beilagen waren trocken und dermaßen mit Käse überbacken, so dass man die eigentliche Beilage suchen musste. Die Steaks entsprachen nicht unserer Bestellung. Anstatt medium waren diese durchgebraten. Wir haben die Mängel der Bedienung aufgezeigt. Sie konnte sich nur entschuldigen. Wir hoffen, dass die Geschäftsleitung einmal darüber nachdenkt, zukünftig mit Frischeprodukten zu arbeiten. Wir werden vorerst das Restaurant nicht mehr aufsuchen.

Alle Beilagen fast kalt und ohne Geschmack, das Fleisch von mäßiger Qualität und ohne Grillerlebnis; insgesamt ein enttäuschender Aufenthalt bei zudem hohen Preisen.

Pleasant atmosphere and excellent staff. Criticism is handled confidently and in a customer-friendly manner👍 Complaints about the quality and/or cooking condition of the meat were resolved quickly and without any problems to our complete satisfaction. Conclusion: A great steakhouse that we will happily visit again 👍

It was a great evening. The food was very good and there was plenty of choice at the buffet.

Unfortunately it's no longer what it used to be. Of course, everything has become more expensive here too. It's just a shame that the quality hasn't remained as great as it once was. We come to Grömitz often and regularly go to the steak house to eat fillet. Yesterday was disappointing. The fillet was ordered medium and it came to the table very quickly, unfortunately too quickly, it was bloody and had a tendon. Quality not that great. So back to the kitchen and shortly afterwards to the table. It's a shame now it was dry outside and the temperature inside wasn't there. The waitress asked if it was okay and wanted to bring me a new steak after I told her I was disappointed. I declined because I didn't feel like having a new experiment from the chef. I ate my side dishes and let the stringy piece of meat go back. Of course I paid for everything in full, but gave a correspondingly smaller tip. By the way, the same thing happened with the neighbor. He got a new one and was reasonably satisfied. At another table there was also a complaint when paying and the guest was told to say straight away if something wasn't right. During the last few visits we noticed that almost all of the employees who had served us to our satisfaction for years had gradually disappeared. Over the years we have always had top quality and the fillet was always cooked to perfection. At €42 for 200 grams of beef fillet, I expect the kitchen to know how to cook it. We have been super satisfied over the last few years but now I have to change my rating from five to one star. I hope that things get better again but we won't be able to come back any time soon.

Steak was served on cold plates. Therefore unfortunately cold

So I have to say that the idea with the buffet is pretty simple but the quality leaves a lot to be desired. Better fresh and less than bland and lukewarm at the buffet. The 3 steaks we ate were on point, that's why they got 1 star, but I would say the seasoning on them was way too much - I ate pure salt. So I wouldn't recommend it for almost 200 euros you have to get something. Unfortunately it was the last time there.

Preis Leistung überdenken. Hier ißt man nur einmal für zu teures Geld. Buffet ja toll aber lieber frisch aus der Küche. Fleisch unter alles Kanone gewürzt nicht essbar.

"An 'unforgettable' experience at the steakhouse We had the pleasure of visiting the steakhouse and were rewarded with a very special culinary experience - and I mean that in the true sense of "special". We were lucky enough to choose the spareribs with honey sauce, at a price that captures the imagination and leaves the bank account in tears in proportion .But wait, the best is yet to come: the meat was so tender that it would be in vain wanted to pull it off the bone and the honey sauce was so rancid reflected on the meat. After four pieces of spareribs we gave up on them. After we had satisfied our hunger with a mini buffet because we thought we would still eat meat today, the boss used trick 17 to tell us that we would at least have the buffet. He made us pay almost the entire amount except eight euros using this trick - a real bargain, considering that we had the pleasure of eating almost nothing and the boss assured us that he would come up with something and then wasn't there at the end, that was more than questionable . In summary, I can say with full confidence: If you are looking for a place that brings your expectations back down to earth and at the same time makes you feel like you are settling an outsized bill, then the steakhouse is the place for you. Bon appetit and may luck be with you that you get a meal that was wholesome for 19 years. Finally, I would like to say that we have been guests here for many years, including as a company, but today the year has really hit the fan. All prices are increased, but performance decreases, this is something to think about.

Very great concept with a very nice atmosphere and great meat.

Price-performance was absolutely not okay. The buffet was very disappointing. Bread, mushrooms, chips and corn were all empty, even though the restaurant was only half full. Bruschetta was still frozen, as were half of the other dishes on the buffet. We didn't get any indication that our main course was coming soon to get our side dishes (as announced). We won't be coming back.

This restaurant used to be our favorite restaurant. We went there at least twice every holiday. Unfortunately, yesterday was the last time. Mistakes happen, but the way you deal with them is crucial. Wrong cooking level twice, no apology and 20 minutes of waiting for a replacement is outrageous. Addendum 3/24/24: Wrong cooking level again, long wait again. The quality of the meat used to be better. Prices not appropriate for the quality.

Been there twice, the 1st and the last time. Far too expensive, no certified meat and the names of the animals eaten were unknown to the waitress. Likewise the breeding label.

Unfortunately the food doesn't live up to the price range. Steaks are fried as the chef sees fit, not as the guest wishes - the request for grilling was complied with, but it still wasn't to the desired degree. Very, very disappointing and even when I spoke directly to the owner, I only received a cursory "yes, have a nice evening anyway" For the money you should provide the cook with a thermometer. Wow! Grömitz has so much more to offer - eat somewhere else twice for the money, where it tastes good and you are treated like a guest.

Leider wird das Essen der Preisklasse nicht gerecht. Steaks werden gebraten wie der Koch es für richtig befindet nicht wie der Gast es wünscht - dem Wunsch auf nachgrillen kam man nach und trotzdem war es noch nicht dem gewünschten Grad entsprechend. Sehr sehr enttäuschend und auch auf die direkte Anspache an den Besitzer kam nur ein lappiges "ja, trotzdem einen schönen Abend" Wow! Grömitz hat so viel mehr zu bieten - geht für das Geld wo anders zweimal essen, wo es schmeckt und man wie ein Gast behandelt wird.

Nice staff... the meat was perfect and the buffet had plenty of something for everyone

We had a lovely evening and were impressed by the food. You can't say it's well done.

Nice restaurant, top food, nice staff. We were very happy with our visit during our vacation and would love to come back.

Very good, something different top, gladly again

The food was great as always. Unfortunately, the prices even for turkey are so high that it is too expensive for the normal consumer.

Poor quality meat carelessly prepared! 200 grams of turkey skewer had a maximum of 75 grams of turkey meat which was dry fried! Service staff very unfriendly and resistant to advice... 70 € for 2 people could have been better donated to the homeless. It's sad that this steakhouse has gone into decline. There's no comparison to what it was like there before Corona...NOT RECOMMENDED

Super tasty and great quality ♡

Great concept: you buy a steak of your choice and can combine as many side dishes/salads/desserts from the buffet as you like!

I had been there for a long time, more or less by chance, following an invitation with friends and was able to gain my first experiences there. Now, in the off-season, I am very grateful that this restaurant, which at first glance looks really nice, was not at full capacity. So you had a bit of a feeling of something private and with the natural peace and quiet in the area you also had your senses heightened for the really beautiful, calm and decelerated-looking ambience in dark wood. That alone spoke to me immediately, I like that sort of thing. The operator also stands behind the counter and is therefore accessible to guests. The staff are really very nice, attentive and always with their eyes/ears on the guests. That makes a good impression. The "menu" is already on the set table in the form of a very manageable and therefore easy to grasp large piece of paper that matches the style of the ambience, which also fulfills a set function on the table. Practical, sensible and well thought out in detail. One can summarize the "concept" that you can always choose a nice piece of meat, so you always have the buffet with you. But you can also just book the buffet. In my opinion, the buffet itself is really rich and well filled. The selection is very good and wide-ranging. My personal favorites were the potato casserole, beans with diced ham, mushrooms, that alone was really more than great. The rest will then have to be tried again on my next visit. The steaks (300g.) looked really good on other friends' plates and exactly as ordered. I myself ordered the spare ribs (really generous at 650g). The ribs tasted good, but the ribs would have benefited from a little more cooking time to ensure tenderness. The meat was quite firm and would certainly have been helped with more cooking time. But I would order again. - But I have to say that spare ribs are really a kind of supreme discipline. I was able to eat the last really good spare ribs in New York years ago and have never found them again, no matter where. But that's probably more of a luxury problem on my part. The food is not cheap, but the selection, the staff and the location are appropriate and, considering the fact that you don't do something like that every day, it is appropriate and fair. There are people working behind the scenes to make sure you have a nice evening and that's it. Goal achieved. Maybe as a little suggestion... for the rosemary potatoes, maybe use waxy potatoes. Something different, heavier and therefore easier to hold cutlery would really do the whole thing good and support it more. But all in all... it was nice and really appealed to me personally. I'd love to come back a second time to try the rest. In any case, a reservation is recommended. Thank you for a very pleasant evening.

Great restaurant, I can only recommend it to you.👍👍👍

Finally found a really good steakhouse where everything was just right. The only thing I would have liked for my spare ribs was a little more tender meat, but they were still very good. The ambience and furnishings were also very pleasant. We would be happy to come back if we were to be in the corner again.

We drive 80 kilometers for these steaks because everything is right in this steakhouse.

Es war wieder gut, aber die letzten Male waren einfach toppen... trotzdem natürlich absolut empfehlenswert, gerne wieder!

Sehr freundliches Personal,Steaks sehr lecker...es gibt auch Steakgrößen für Handwerker mit Hunger...

Super nett und gutes Essen Beilagen gab es am Buffet, sehr gute und reichhaltige Auswahl. Wir gehen im Urlaub mindestens 1 * hier essen. 4 Personen 165€ inkl Getränke ist ein fairer Preis 😄

Das Essen einfach ein Gedicht. Freue mich schon aufs nächste Mal

Ein tolles Konzept. Fleisch bestellen und Salat vom Buffet, soviel man möchte👌

Sehr gutes Essen, Serviceleistungen gute, Parkplatzsituation nicht sehr gut.

Sehr schönes Steakhouse, aber preislich etwas gehoben. Das Buffet muss bezahlt werden, ob mit oder ohne Fleisch.

Waren zum ersten Mal dort Essen. Das Ambiente ist rustikal, aber das passt zum Konzept. Das Personal war sehr freundlich und aufmerksam. Die Buffets boten eine sehr gute Auswahl. Der Salat war frisch und sehr lecker. Das Steak und der Putenspieß waren sehr gut gebraten. Im Sommer ist es sicher sinnvoll, zu reservieren. Unser Hund war auch willkommen. Danke dafür! Leider nicht mehr überall so. Einen Stern Abzug gibt es dafür, dass es sehr stark nach Rauch von der Holzkohle, auf der das Fleisch zubereitet wird, riecht. Zu Hause hatte ich immer noch den Eindruck, danach zu riechen.

Das Fleisch war wirklich der Hammer. Super gewürzt und richtig gut gegrillt.

Das Essen ist sehr lecker und eine tolle Atmosphäre ist es.

Immer wieder lecker. Wenn wir in der Nähe sind ist der Besuch ein MUSS

Nach langer Zeit waren wir mal wieder hier essen und ich muss sagen, es war super. Geschmack, Qualität, Auswahl, alles Top. Es wurde immer alles zügig aufgefüllt, das Fleisch war hervorragend, der Service aufmerksam und die Getränke ausnahmslos gut eingeschenkt. Gerade beim Aperol bin ich sehr pingelig, wenn für 8,90€ das Glas nur halb voll ist. Hier bekommt man die Gläser voll. Spitze, wir kommen gerne wieder.

Dieses Konzept zwischen Steak-Bestellung und Buffet ist immer wieder ein Highlight für die gesamte Familie. Eine sehr große Auswahl am Vorspeisen- und Beilagen-Buffet ist sehr überwältigend. Das Fleisch ist auf dem Punkt an einem Holzkohlengrill gegrillt. Vom Service erhält man rechtzeitig die Information um sich die gewünschten Beilagen am Buffet zu holen. Tolles Konzept, immer wieder gerne.

Top Steakhouse, beste Buffet, super Idee auch Kartoffelgerichte und Soßen in Buffetform anzubieten ,wir kommen auf jeden Fall öfter .

Hammer starker Service. Unser kleiner hat sich Schnitzel gewünscht und war Tod traurig, dass es auf der Karte keine gibt. Das wurde bemerkt, und er hat außer der Karte Schnitzel bekommen. Einfach toll und sehr herzlich. ____ Tolles Ambiente. Klasse Fleisch. Auf den Punkt gegart und dazu ein riesen Beilagen-Buffet.

Tolle Steaks, Beilagen und Salat soviel man will. Erstklassiger Service. Kurz..... Genial!

Hervorragende Steaks, leckere Beilagen, super Ambiente.

Ich komme aus der Nähe Schweiz.. Habe noch nie so wundervoll gegessen.. Macht weiter so...Servicekräfte waren super nett

Qualitativ sehr gute Steaks mit Salat-, Nachtisch- und Beilagenbüfett. Mehr geht nicht.

Sehr schönes Steakhus und gemütlich. Großes Buffet soviel man möchte zum Steak

Steak genau richtig gegrillt. Büfett dazu sehr gut. Wenn viele Gäste vor Ort, leider am Büfett zu eng.

Ich finde die Fleischqualität nicht gut. Man wirbt mit "feinstem" argentinischen Rindfleisch. Aber die Fleischqualität aus Argentinien und Brasilien hat in den letzten Jahren stark abgenommen durch Massentierhaltung. Das Fleisch kommt mit Sicherheit auch von einem Großhandel wie Metro, oder so. Man sollte lieber ein gutes Stück Rindfleisch von hier nehmen. Ich habe ein Rumpsteak medium gebraten bestellt. Serviert wurde es fast komplett roh. Gegessen habe ich es dann trotzdem, denn der Hunger war ja da und ich wollte auch, dass wir gemeinsam essen. Außenherum relativ stark angebraten und oben drauf leider zu viel Pfeffer und viel zu zäh. Das mit dem Buffet der Vorspeisen und der Beilagen, ist vielleicht eine Idee, um den Service zu entlasten. Mir persönlich gefällt das nicht besonders, aber das ist ja Geschmackssache. Vielleicht ist das ganze auch auf Massenabfertigung ausgelegt. Das Ambiente ist toll, hat mir sehr gut gefallen und so muss ein Steakhaus auch aussehen. Schön rustikal und uhrig. Der Service war sehr freundlich und aufmerksam. Preis / Leistung passt hier nicht so ganz. Da ist noch Luft nach oben.

Die Bedienung war freundlich. Das Beilagenbuffet war super. Die Spareribs waren nicht so toll. Diese waren nicht cross gegrillt, sondern wie vorgekocht, und dann ganz kurz auf den Grill gelegt. Waren eher labberig und fettig. überhaupt nicht schön gegrillt. Habe das der Bedienung auch gesagt, aber sie hat es nur zur Kenntnis genommen.

Eine gute Idee mit dem Buffet Konzept. Leider waren die Pommes „tot“ gebacken und lagen wohl auch länger am Buffet. Nun gut wir sind ja des Fleisches wegen hier, so bestellten wir Medium, einmal Filet, einmal Rib-Ey! Das Rib-Ey war aber so gut wie well done, das dicke Ende mit dem Fettauge war teilweise Medium, wie man das ganze Steak erwartet. Leider war es dadurch kein Genuss. Das Filet hingegen war tot gebraten und wurde nur durch den Hunger reingetrieben. Leider unsere schlechteste Steak Erfahrung. Schade, die Bedienung bat uns an ein neues Steak zu machen, doch wegschmeißen muß nicht sein, daher aßen wir weitestgehend auf (das Fleisch) es blieb zwar einiges übrig - aber die Bedienung war wenigstens bemüh und bat und kostenlose Getränke an, doch wir wollten lieber gehen. Der Aperol und das Bier waren aber wirklich lecker.

Wir waren in unserem Urlaub 2023 zweimal dort essen. Es war hervorragend. Die Steaks waren auf den Punkt korrekt gebraten