Stadionblick Aue in Aue-Bad Schlema

- There is no reception, you have to go to the bar in the restaurant's dining room. - Some of the employees don't speak German or speak it very poorly. - The stairwell and guest room smell extremely like food, there is probably no vent in the kitchen. - Room badly in need of renovation, carpet worn, toilet seat chipped. Location of the hotel is okay, but that's about it.

Verwundert bin ich schon über die guten Rezensionen. Ich wollte etwas essen und hatte nicht Reserviert und war auch nicht Hausgast. Das Restaurant war leer. 17:30 Uhr. Ich wurde abgewiesen mit der Begründung, da ich ja nicht reserviert habe und man hätte nichts vorbereitet. Man hat sich auch keine Mühe gegeben mir vielleicht eine andere Zeit zu nennen. Schade eigentlich. Antwort: Ich war schon IM Restaurant und wollte etwas essen . Und muss ihnen mitteilen, das ich den anderen Herrn nicht kenne und nicht mit ihm unterwegs war, der ein andere Rezension über Ihren Service geschrieben hat.

I do not recommend. All wrong. The hotel has no reception. There is a great stench everywhere from the kitchen to the rooms. The photo of the room on the Internet does not correspond to reality. A business card with a phone number is useless, no one can call these numbers. I won't give you another phone number anyway. In the morning when I was leaving, I went around all the rooms to bump into someone and be able to pay. I managed to wake one, but he still smelled of alcohol. People here do not know English or German. We negotiated through his phone and a translator. Promising to pay by card - which was not possible. In the end, they wanted cash and all that without any confirmation just in hand. 304 euros. Which is not a little. I gave them my business card so they could email me the bill. They promised that the boss would come within an hour and send it to me right away. I still haven't received anything.

20+ € for bulgur with vegetables and tomato sauce. Portion size is very poor, it's almost impossible to get full. When it was brought up, the service staff replied that bulgur was very expensive. Not a bit of accommodation or insight. You can easily get 1kg for 3-4 euros. 150g of bulgur would probably have been just about affordable with a portion price of over €20. The meat dishes were okay, but nothing earth-shattering considering the price.