Basierend auf 26 Bewertungen gefunden auf 1 Websites
Basierend auf 26 Bewertungen gefunden auf 1 Websites
Nº 34 unter 47 unter Neckarsulm
Nº 18 von 23 Restaurant unter Neckarsulm
Stellungnahmen
Were there for the second time today with our regulars' table. Super friendly service. The boss keeps an eye on everything. Food rich and very good. All 7 guests were extremely satisfied. We'll be back.
Günter Paschke . 2024-10-30
WEITERE KOMMENTARE IN Google
Super tasty schnitzel and the salad is always good too!
Meli Melallu . 2024-04-07
WEITERE KOMMENTARE IN Google
The food was very good, great fries, nicely presented. Good service, nice people. Gladly again
Margit Mollnow . 2023-11-21
WEITERE KOMMENTARE IN Google
Nice service, food quick and very good (cheese pätzle), not just a small side salad on the plate, but a large, fresh side salad, price/performance absolutely fine, Nice, shady place on the terrace, what more could you want?
Anke Karger . 2023-06-26
WEITERE KOMMENTARE IN Google
Very nice owner and good wine spritzer 😊
Lini . 2022-08-07
WEITERE KOMMENTARE IN Google
Sehr leckeres bürgerliches Essen! Sehr zu empfehlen!
Daniel Fischer . 2017-02-15
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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409 Stellungnahmen
Excellent Italian food, warm and welcoming atmosphere that makes you feel at ease. I recommend it
37 Stellungnahmen
Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.
865 Stellungnahmen
Schlechter Service. Preise zu teuer. Beim Salat fast nur Blattsalat. Bestelltes Essen kam nicht und sollte trotzdem berechnet werden
166 Stellungnahmen
339 Stellungnahmen
Very nice restaurant, with an old flair. The food was also good and above all inexpensive, very cheap and still a good portion. Highly recommended.