Basierend auf 23 Bewertungen gefunden auf 1 Websites
Basierend auf 23 Bewertungen gefunden auf 1 Websites
Nº 18 unter 118 unter Aalen
Nº 6 von 23 Restaurant unter Aalen
Stellungnahmen
A highlight in Dewangen, the sausage salad is really great and there are always nice people next to you for a little chat.
Juergen Gierke . 2024-03-07
WEITERE KOMMENTARE IN Google
Nice, small guest room, clean and functionally furnished. Vesper plate with home-made canned sausage very good and plentiful, definitely recommended.
Michael Kaufer . 2024-01-14
WEITERE KOMMENTARE IN Google
Open every Sunday from Christmas to Good Friday. Very cozy.
Sabine Ilg . 2022-07-31
WEITERE KOMMENTARE IN Google
sehr entspannt...gelungen...Wind...Farbe..soñne
holger sasum . 2019-10-13
WEITERE KOMMENTARE IN Google
Sehr beliebte Skihütte der Freunde des Skiclubs. Es gibt viel selbstgemachtes zum Essen und zum Trinken ist auch genügend zur Auswahl vorhanden.
Juergen Willmann . 2019-03-04
WEITERE KOMMENTARE IN Google
Diesen leckeren Leberkäse mit Ei und Bratkartoffeln gab es am Faschings Dienstag ❤️ Ersatzweise gab es auch noch Kutteln mit Bratkartoffeln 😉 die sollen auch sehr lecker gewesen sein 😀
Heike Rieger . 2018-02-15
WEITERE KOMMENTARE IN Google
Immer Freitags geöffnet. Kleines Vesper. Urig gemütlich.
Th. Ilg . 2017-03-07
WEITERE KOMMENTARE IN Google
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A good, home-style restaurant. The food was excellent, simply good German cuisine. Reservations are recommended!
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Exceptional cuisine, fantastic creations, excellent flavors. A wonderful surprise; it's a shame we hadn't been there sooner. No matter what we ordered, everything tasted exceptionally good and was superbly presented. From the sensational tuna cubes and bouillabaisse as starters to the truly generous portions of monkfish slices and meagre as main courses, to the dessert of mocha parfait and the fantastic coconut cake with mango, there was absolutely nothing to criticize. Simply superb. After the truly fantastic tuna cubes, I was skeptical as to whether the rest of the dishes would be as high-quality as the rest. Thankfully, this fear was unfounded. The crispy fried meagre with risotto and a delicious beurre blanc was just as unique in flavor as the monkfish slices with shrimp and calamari. The portion sizes for both main courses were truly generous. The coconut cake was a wonderful finale. I'm not a fan of cakes, as they're often dry. But I was proven wrong here. Combined with the various mango variations, it was a nice finishing touch. Only the chili threads bothered me a bit while eating. All in all, excellent service, friendly and attentive, and good value for money. We'll be back, that's for sure! Unfortunately, the photos didn't turn out so well.