Seebacher Wirt in Deggendorf

A bit overpriced for what it offers. We were there on Valentine's Day and wanted to eat something special, I had a steak with potato gratin and broccoli with carrots for 35€. Otherwise everything was good, the service was also very friendly.

Schnitzel thick, breading peeling off the meat, fries mostly hard and baked in old fat, snack-like, far too expensive, once and not again

According to the homepage, hot food is available until 10 p.m. on Sundays. We were in the restaurant shortly after 9 p.m. and before we sat down we were told that the kitchen had already closed but that we could still have a drink. When I asked why the kitchen had already closed, the answer was that the kitchen closes earlier when there is little activity. In this case it would be appropriate to mention this on the homepage. Otherwise we wouldn't have come here in the first place. It's a shame for the useless journey.

The service was super friendly, the raspberry cake and the tiramisu were absolutely delicious, simply homemade, and the cappuccino was as it should be. If we are in Deggendorf again, we would be happy to stop by again. See you then. Greetings to the one who peeked through the window. 😂

PREGNANT WOMEN WERE SERVED ALCOHOL Very beautiful courtyard (but quite cramped) & the food was delicious. The service from the staff was initially excellent. After I asked for a non-alcoholic wine, I was offered a non-alcoholic Hugo. It was very good. They repeatedly asked us politely if everything was okay. When we had finished our drinks, a new order was placed with a request for another non-alcoholic Hugo (I am currently visibly pregnant). A different waitress brought the drinks & I asked again if this one was non-alcoholic. The lady confirmed that it was non-alcoholic. Since the color was different from the first Hugo, I carefully tasted it and found that it was mixed with alcohol. My companion confirmed this. We immediately asked the waitress to come to our table. The lady who took the first and second orders then said that she hadn't taken the first order and therefore didn't know that I had drunk a non-alcoholic drink. She dismissed me as "stupid" and said I should have mentioned this with the second order (I did mention it; but I shouldn't have had to because of my "pregnancy belly"). I was then given a new non-alcoholic Hugo. From then on, however, we were no longer noticed and the friendliness towards us suddenly disappeared, and we were only served with "eye rolls." Likewise, if you work in a "wine" bar, you should have some knowledge of wine. My companion asked about wines and the waitress was completely clueless. It would also be nice if the "wine" bar had non-alcoholic wines on the drinks menu.