Schneider Bräuhaus München in München

Price/performance okay. Portions could be more generous. Typical Bavarian menu.

Still with the best beer and food very good service

Place of worship. Fun, good food and better beer.

For me it was the first visit to Munich. A very cozy local inn. Shocked in love with the ambience. Always friendly service and delicious food. Keep it up. We'll be back 🤗👍

Given that it is located in the city center and would have to be overrun with tourists, it is also an absolute recommendation for local Munich residents for a white sausage breakfast.

The schnitzel was good but not really worth the money. Ordinary Schnitzel...

For me the best brewery in Munich. Always nice to be with you! Great service, best beer and great food. Despite the full house, always friendly and quick. That's how it should be! Best regards from Amelinghausen Ralph

Very nice location. Friendly staff. Always a smile 😃 on your face. Enjoy your meal. We'd love to come back

Not good service, food tastes so-so and my card wasn't accepted...I'll never go there again.

Food was really okay. Portions are large and the price is really great. Unfortunately the taste was just ok, not intoxicating. Unfortunately, the food came very differently, so that some were already finished before others' food arrived. The toilets were also very dirty. But beer is delicious. Overall, it's a mixed picture.

We've been going to the Weiße Brauhaus for years, and last weekend we celebrated my birthday there - it was a great evening! As always, we had a great meal and the staff were very friendly and attentive. The relaxed atmosphere made the evening perfect. Absolutely recommended and always worth a visit! Greetings to the whole team, Svenja and Stefan

Excellent restaurant in the heart of Munich with very friendly and attentive staff and a great ambience. A must in this area for tourists and also for real Bavarians.

All in all, it is traditionally furnished but it would be nice to pick up a feather duster. I wanted a knuckle that was already out at 5 p.m., so I was wondering if the evening business was supposed to run. My replacement was the butcher's plate, which was a total disappointment. Four industrial sausages with broken potatoes... sorry, it's not worth the money!!! The sauerkraut was great and the service was very nice, but a lot should change in terms of availability and, above all, quality. I wouldn't eat there again, there are simply better alternatives!

I ate Pork Knuckle. It would have been a perfect score if the pork rind had been sufficiently prepared. Maybe people in Munich don't eat the skin in the first place.

Interesting historic brewery, frequented by many tourists, decent food

Probably one of the best Bavarian inns ever

Schneider Aventinus and sausage. An incredible taste. Classic sullen German waitresses, a bitchy German waitress aunt who insistently claims that the glasses are not for sale even though it is obvious that they are sold in the aisle with their price tags. Beautiful aventinus glasses that I could not buy and bittersweet memories, If you go to Munich and wheat beer If you love it, go and become a pilgrim.

I had a very disappointing experience at this restaurant. The waitress, a middle-aged woman with short blond hair, ignored our requests and failed to provide us with an English menu. When we kindly asked for more time to read the menu, she walked away looking unsatisfied. After we managed to translate enough to place our order, she deliberately ignored us again, even though we made eye contact several times. It was frustrating to see her attending to tables around us while completely overlooking ours. After waiting for half an hour without our meal arriving, we asked another waitress for help. She kindly intervened and spoke to the same waitress. Finally, our meal arrived five minutes later. By that point, it had been almost an hour since we entered the restaurant, and our appetite was completely gone. We tried our best to eat, but the poor service had ruined our mood. Additionally, when we requested plates to share our meal, the same waitress asked the middle-aged woman for them, but they never arrived. Throughout the meal, I felt that this waitress was treating us rudely and dismissively. In contrast, she was smiling and happily chatting with other customers who were speaking German. This behavior made me feel unwelcome and led me to believe there may have been a bias in her service. When it was time to pay, we were told that tips were mandatory and we could only choose among 10%, 15%, or 20%. I don’t believe they deserved a tip after such terrible service but felt forced to pay. This experience completely ruined my trip in Munich, and I will discourage everyone from visiting this restaurant.

Very nice decorated and decorated typical Bavarian restaurant. We ate very good traditional dishes: knuckle, sauerkraut, sausages and their pasta with cheese and onion. They admit 🐕

Absolutely everything was great

Very good beer, mediocre food. Terrible service

What I saw in this restaurant surprised me, made me laugh and at the same time upset me. My wife and I came on October 27, 2024 at about 10:00 p.m. The girl came up to us very reluctantly and also reluctantly told us about the beer. Okay, we ordered beer, let’s drink... Half an hour later the waitress came up to us and asked how we preferred to pay. But we knew that the restaurant was open for another hour and a half and were not going home yet! What manners! But later we realized that it’s not about us... A new guest entered the restaurant, and the waitress, standing right next to our table, clearly uttered the phrase “Ah, nicht so, bitte!” in German. (not this, please). This is how guests are greeted here😁 The waitress showed the pinnacle of professional incompetence. Then it became more fun. We noticed that not far from our table at which a young man was sitting alone, a mouse was running right under his feet. Just imagine - a mouse in a restaurant! By the way, wheat beer did not surprise us. In Munich you can find much tastier food.

As always: very good Bavarian cuisine and super friendly service in a classic brewery atmosphere. Also, I don't know many places where I can get a spleen sausage 😋(and yes, I know, few people like that 😁)

Ok, we were 11 people on a Saturday evening without a reservation and a table was still prepared for us. The selection of food is very good so everyone found something (including duck knuckle) unfortunately it wasn't what we expected. Venison Bolognese hardly any meat but plenty of noodles, duck very dry, knuckle crust beyond the crispy point. Veal schnitzel was 1 with star sour lung was also good. The service note was accepted but showed little interest. The only answer is yes, it has been prepared for a long time. For us it remains “more appearance than reality”

Unfortunately today only the beer was good! The pretzel was tasteless and tasted like baked pretzel. The liver dumpling soup was so-so and the liver dumpling had no bite. The press bag was rubbery.

Knuckle and roast pork, each with dumplings, was delicious. Service was attentive and everything went very quickly 👍

We went to try their beer and the truth is that we loved it, both the beer and the food, everything was delicious. Well priced, in line with the rest of the breweries in the area. The waiters are not particularly friendly, but they are correct. Highly recommended!

The food was very tasty and the service was very friendly

Great place. Food and service are excellent. Way better than the terrible Hofbrauhaus Munchen.

Were there for breakfast on Sunday and everything was perfect. Beer very good, food delicious and traditional live music... what more could you want 🤗

Waitress Pia is simply the BEST

Good brewery with friendly, authentic service. Extreme noise level, but good food (unfortunately the desserts are not homemade). The beer is drinkable and tasty. It's good, but there are better breweries in Munich.

You have to see it. That's how Bavaria is. Just do it and enjoy.

Walked in here on October 22, 2024 (around 6 p.m.) without a reservation. The lady upon arrival was friendly and said we could go upstairs and ask for a table for three. When we arrived at the top, we were treated extremely rudely by the lady who apparently arranged everything there. It was that we were welcomed downstairs again by the same (first) lady and she still helped us find a place on the ground floor, so we continued to eat, but definitely not recommended when it comes to customer friendliness (and cooperation) of the team. Truly unheard of. If I were the manager of this restaurant I would have a nice word with the employee in question!!! No calling card for hospitality!! But perhaps the revenue model for this "restaurant" is more important than hospitality at busy times?

Typical Bavarian restaurant. Very cozy and quaint. Toilets very clean. Weisswurst is served until 12 p.m

Quaint restaurant in the best city center location. Rich menu with fairly calculated prices for Munich standards. Traditional Bavarian cuisine, an insider tip for lovers of crown meat cuisine (offal). Large selection of wheat beers, very nice service, especially with the always cheerful Tamara, the sun rises again in the Schwemme. Keep it up.

A great place to eat and drink.

Very nice service. Great service. Service Ari

Ordered at the same time. Meat patties arrive 20 minutes before white sausages. It's called going out to eat together. You don't have to go to the store to eat out one after the other. Extremely unfriendly

I went here twice, once for dinner and once for breakfast. I had a great experience in both visits. While I am of no authority in determining the authenticity of German food, I do think that all the food items served here were fresh and delicious. During our dinner, our party ordered the Obazda (German soft cheese & butter mix), Spanferkelbraten (Roast suckling pig with beer braise sauce and potato knödel), Schweinshaxe (Pork knuckle), Metzgerplatte (butcher’s plate — assortment of different sausages), and Aventinus Bierbratl (crispy braised pork belly in an Aventinus-based sauce). I also ordered their Aventinus beer. All the food were served warm and fresh. All the meat items were tender and all sauces served was were delicious. Aventinus is a pretty strong beer and was a nice welcome to Munich for me personally. I came back a few days later for a breakfast of weißwurst (Bavarian boiled white sausages), pretzels, and a drink of apfelschörle (apple juice and sparkling water). The sausage was tasty, pretzel was great, the sweet mustard was wonderful, and the apfelschörle was very refreshing. For the pretzels, you only pay for the amount that you take into your plate. All in all, I had great experiences here.

Lunch with beer and schnitzel It is a restaurant owned by a wheat beer brewery. As expected, potato dishes are always good!

Excellent frankfurters and weissbier! Advised

Very friendly service and great atmosphere. So the day can come...

Now it's been a few years again. Unfortunately? Thank God? Oktoberfest is now over and thank God there are still one or two tourists. I think that the Weisses Brauhaus has become a real tourist magnet. I didn't really feel like a "guest".

Definitely recommend the food and the service!

If you want to experience real Bavarian this is one of the top places to eat. We had the traditional breakfast of weisswurst with pretzel, weissbier and that delicious sweet mustard. Service was so good and friendly especially for a place that was absolutely packed! The brass band were in full flow!

The beer is tasty The sausage platter was very large The people are funny and nice

Absolute classic in Munich! There's nothing better! Weisswurst breakfast at Schneider Weisse with brass music and you're in heaven! Service, food, everything perfect!

Very traditional Bavarian vibe, food and beer. I've tried Kaiserschmarrn at a few places around Munich and this one is definitely the best! The soft, fluffy inside is contrasted by crispy caramelised sugar on the outside and it's simply delicious. The variety of beer is also really good with something for everyone to try - Weiss, Helles, Bock... they have them all! I have not had a disappointing experience here yet.

Fair prices even during the Oktoberfest!!

Very Bavarian, very tasty, gladly again. Price-performance ratio is still right here.

Very unfriendly staff. We went for lunch with a large group. The wait staff was rude and annoyed with every order. They were happy with non-alcoholic drinks, but if you want to order a beer you are labeled as a drunk alcoholic. And that in a so-called brewery.

Very nice atmosphere, friendly and very nice service and the food was very good, you didn't have to wait long.

Wonderful tasty "Weisswürste" soft tasty pretzel. This is how it should be. Traditional place and not overcrowded

Fantastic place. Absolutely recommended. Food, beer, ambience great. Unfortunately, the service today was not very friendly and unnecessarily slow. Sorry, but that's part of a review and service is simply an important part of every gastronomic experience. Today the service was such that of course you would come back, but better service would have made a good visit a simply really nice visit.

The attention wasn’t good and food was ok. The price is not worth it

I usually take my non-german guests here. Very typical bavarian food and best choices of wheat beer (Weissbier)

Unfortunately, the food was extremely fatty and the beef fillet was served more than well done. Even the Kaiserschmarrn was very fatty. Unfortunately, our group's food arrived very late. Extremely crowded and loud. The service was very attentive and friendly. Unfortunately the food isn't worth the money.

Very nice atmosphere! Martha was great.

We had a company event with around 200 people. The restaurant and food is very rustic with a very good quality. The service was very quick and friendly. Even with the large number of guests, the service had everything under control. Booking and billing were also very pleasant and easy. Would definitely come again.

Hands down the best wheat beer in Munich. Friendly staff and good food too.

Highly recommended, delicious local gsstronomy with good service in an attractive atmosphere

Good location, but slightly higher prices as a result. Still had a nice lunch there with good service and good food!

Delicious food, great beer and friendly service. Come again!

Always a pleasure with the Affetinus the wheat beer 🍺 is a hit. I'd love to come back 😇

We were completely satisfied. Very good food.

This is how Bavarian pubs and culture work. Went there this lunchtime, super friendly service, cozy atmosphere and the Aventinus Bierbratl was a dream! We sat at a table with two unknown regulars as it was very busy. However, that turned out to be the best idea...we had a bunch of fun together. Greetings from the Tegernsee Valley

Lovely service. Very fast. Food was really tasty 😋

We were served super friendly and quickly here. The food was great… especially the Kaiserschmarren!

Food was delicious, the waiter was running around and literally laughed when I wanted to order coffee After that, they would have expected a tip as well.

The people who work here are all friendly. But Urscha is special! This woman is uniquely good and lovable and incredibly capable. Greetings Michael Fuchs

Would go again. Was a great beerhall! Less busy the time we went. Good beer! Good food! Went for a late breakfast and had the white sausage, 'potato pancake', and thier obazder. I would say averagely good. Nothing to complain about. Atmosphere was warm and felt inviting.

The vibest place in Munich. I really loved itttt We had veal schnitzel and 🍻

I was very disappointed with my visit to this restaurant. The service was extremely unfriendly, which made the entire evening unpleasant. The starter arrived on time, but the main course took a long time and was poorly coordinated. We couldn't eat at the same time. First I got my food while my parents were eating their soup, then my father, and when he was finished, after a long time, my mother's food finally arrived. This disorganized transaction severely affected the evening. To make matters worse, a bottle of water was simply slammed on the table and the waitress immediately ran away without saying a word or asking if we needed anything else. The quality of the food was very good.

We had dinner with 7 people on Saturday 12 October at 7.30pm: The "Weisses Bräuhaus im Tal" is a typically Bavarian restaurant, immersed in the German culinary tradition and much appreciated for its rustic and welcoming atmosphere. Location The restaurant is located in one of the most central areas of Munich and attracts both tourists and locals looking for an authentic experience. Environment The atmosphere of the restaurant is typical of a traditional brewery: large wooden tables, decor that recalls Bavarian culture and a warm and convivial environment. The welcome was courteous, with friendly and professional service, which reflects the spirit of German breweries. Dishes The menu offers a wide selection of Bavarian cuisine, including the famous Spätzle, a typical southern German pasta specialty. However, there was a small inconvenience: about 30 minutes after ordering, the staff informed us that the variant of Spätzle with spinach and cheese was not available, leaving the cheese ones as the only option. This created a bit of disappointment, especially for those looking for a tastier or different variant from the classic. Beer As expected from a brewery of this caliber, the beer lived up to the reputation: fresh, well-drafted and with an authentic taste. The selection of craft beers, including the classic Weissbier and Helles styles, is certainly one of the venue's strong points. Service The staff were courteous and helpful, despite the small problem with the menu. The courtesy of the service contributed to making the experience pleasant, with a lady ready to answer questions and requests. Prices The bill was adequate by German standards, which, especially in a city like Munich, can be quite high. However, considering the quality of the food and the central location, the prices are justified. Conclusion The "Weisses Bräuhaus im Tal" is a good choice for those who want to immerse themselves in the Bavarian culinary tradition in an authentic atmosphere. Despite the small problem with the menu, the quality of the beer and the courtesy of the staff more than make up for it, making the restaurant a recommended stop for anyone visiting Munich.

Nice/beautiful, typical Bavarian restaurant with very friendly service. I treated myself to white sausages, which are cheap compared to other places in the old town (€3.60 each). I really liked their white sausage mustard because it has a slight spiciness to it. I also took a 200ml glass with me to take home (€2.50).

The place looks very nice Unfortunately they don’t take American Express 🥲 and in my last day in Munich it was all that I had

Great food, beer, and atmosphere.

Today we went here with my husband to eat Weisswurst, it was very tasty and especially the Persian Bavarian waitress said it very sweetly. Served us great, very quickly and very friendly, always with a smile. The white sausages were also very tasty. I would recommend this to everyone. We will come again with our friends and be served by the Persian Bavarian waitress.

We were guests with a group of 8 people and unfortunately our visit was severely marred by the substandard service. Five of us received our food at the same time, while three people had to wait 45 minutes - and that was just the beginning of the trouble. Instead of showing understanding or an apology, the waitress yelled at us in a rude tone. The real trouble lies not in the delayed delivery of the food, but in the completely unprofessional and disrespectful communication. First, the wrong food was brought, which made the waiting time even longer. When the real food was finally about to be served, it suddenly said that the spaetzle was sold out - even though others at the table had ordered spaetzle at the same time. The reason we received was an absurd explanation about an error in the system that was said to have prevented the court from being recorded. In the 21st century, such a problem really shouldn't arise in a restaurant of this size. Instead of an honest apology, all we got was a snarky comment that the waitress had to look after another table that would be charged €500 - as if we were worth less. At the climax of the negative experience, the owner appeared in person - unfortunately just as unfriendly and disrespectful as the rest of the service. Instead of offering fair compensation such as a reduction in the bill, we were offered a Kaiserschmarrn or an espresso as consolation. At 9 p.m. in the evening, mind you - and that's hardly a fair compensation for the trouble we had. The food itself was delicious – but the service ruined the entire evening. When we gave a bad Google review on site, the owner rushed over and finally offered a portion of spaetzle “on the house”, accompanied by a condescending comment that we only leave bad reviews. Wrong: I give a positive rating when the service is good - but in this case the service was simply disrespectful and disappointing. Conclusion: The food was great, but the service was an absolute flop. If you value good service, you should avoid this restaurant.

Our worst experience in a restaurant in Munich. The waitresses are incredibly unpleasant to deal with. After 35 minutes sitting at a table and the waitresses passing by we couldn't be served.

Horrible service, we have waiting for more than 30 minutes for ordering food. We just complain about the waiting time, and the server lady is very irritated. Such kind of people should be laid off.

I come from near Munich and have been to the white Bräuhaus in the valley many times. Last Friday I was here again with three of my colleagues from Kempten im Allgäu. It was an unforgettable evening and that's why I would like to give this review. The food was phenomenal as always, everything fresh and homemade. Simply world class. The wheat beer is outstanding anyway. The service, as always, was outstanding and courteous. The casual Munich sayings and the flax are also a must. The ambience is unbeatable in this economy anyway. What also really impressed us was that the landlord himself was at our table and asked us if everything was okay and we had a very nice and warm conversation with him. Keep it up and we'll come back anyway. Kind regards, Werner

The worst restaurant experience I've had in Munich. When we arrived, we were instructed to find our own table. We sat down, but despite the waitstaff seeing us, they completely ignored us. After 20 minutes of trying to get their attention, we were told there was no service at our table and had to move. We then waited another 10 minutes at the new table, but the waitresses remained rude and dismissive. We eventually left without ever being able to place an order. I've never encountered anything like this before!

Traditionell Restaurant with an authentic atmosphere. We only had Weißwurst and their sweet mustard is exceptional.

I ordered 0.5 beer and schnitzel and ate it alone. The beer was delicious and the schnitzel felt closer to meat than pork cutlet. The seasoning wasn't salty and it was mild, so it was easy to eat. I waited to order, but the table that arrived late took their order first, so I called them in person and ordered. We visited around 2:30 PM and it wasn't crowded. I don't think tipping is mandatory, but it starts at a minimum of 5%.

It was a very pleasant stay. Friendly staff and delicious food. Would love to come back.

This place is the bomb. We have been to a number of brauhaus in Munich and this one hit all of the marks. It has been in the same family for 17 generations and you can tell by the pride they show in all aspects. The food is reasonably priced and very good, the service is friendly and the ambiance is exactly what you would expect. We had the great pleasure of having drinks with the owner, Marcus, who asked if he could join us after we had eaten. After about a 15 minute conversation we discovered he and his family own the place. We proceeded to have an enjoyable conversation along with a few more beers. We learned that virtually everything is made and processed in house. They buy all of the meats from farmers in the Alps and serve only local products. We had dinner for two 2 glasses of wine 3 beers and a couple of sides for €60…totally worth the price. You may not meet and socialize with Marcus but you will surely enjoy your visit. HIGHLY RECOMMENDED!

Unfortunately a very bad experience. Eight of us came and all ordered at the same time. After 20 minutes we were told that one dish was unfortunately out. Ordered another one and was told again after 20 minutes that it was no longer available. Now two of us had to order something new. Meanwhile 5 dishes came to the table. 45 minutes later the wrong one came and it said that the spinach spaetzle that was ordered at the very beginning was now out. As an apology, a schnapps or Kaiserschmarrn was offered, but for some reason the cheese spaetzle, which came last an hour after the other dishes, could not be taken over by the house. So it's a Kaiserschmarrn but not the spaetzle? __ After my review, the spaetzle was taken off the bill.

Good food, as someone who wasn’t drinking beer I found it a tad too salty but I guess it fits when you’re drinking. It’s a weird experience to enter the place at 10:30am and see everyone eating sausages and drinking beer however the atmosphere is lovely and I would absolutely go back there again. Waitresses are ultra helpful and nice. Payment by card is accepted.

It's like HOB, but not as crowded. Come here and the service is much more thorough.

Place was packed and the food was good. Bad part was the service could be better. Waiter took a while to grab our order and also gave one of us the wrong food and forgot to give us one item we ordered.

Excellent beer, surprisingly fantastic Riesling but quite slow service. Maybe a result of post-Oktoberfest slump, but still a bit frustrating!

Food, sour pork liver with potatoes, absolutely delicious. Service was friendly but nothing more. A few items were booked too many on the invoice. Return process hassle-free. There was quite a lot going on inside the pub. Go again? Why not.

We had two experiences. Day 1. Excellent treatment and service. Good food, large portions and cold beer. Comfortable place. The hostess is super friendly and pleasant. The waitress was Spanish and very nice, she attended to us 100%. Day 2. The waitress was super rude and racist, the treatment with the rest of the table was different. From the moment we sat down she was already angry and apathetic with us, she took our order and then threw our drinks on the table, it was annoying and uncomfortable for the rest of the table. Additionally, he got angry for not leaving him a tip. In general the place is nice, it has an atmosphere, live music... They charge you for table service and ask for a tip. You may share a table with some other people. Cost for two people with beer and food 70 euros

Quaint brewery, as you would imagine. Full house even on Sunday mornings. Luckily we had reserved. Were there for the white sausage breakfast. Super tasty! The Schneider Original Weizen is perfect with this. Service was friendly even though there was so much going on. Immediately again!

Food good for a tourist place. But at 102dB, it's far too loud for a conversation and we only recommend visiting with personal hearing protection. There is no sound-absorbing equipment in the large halls. Reservations are recommended in the evening. Regarding the restaurant's answer: The measured value is not an outlier because of an event, but was measured on a "quiet" event-free evening (before the Oktoberfest). In many measurements on evenings on different weekends it never fell below 90dB. I was always surprised that the staff didn't have to wear hearing protection (protection against noise in the workplace!). Unfortunately, there is no measure for passive noise protection here. Unfortunately, the bare walls and ceilings reflect the sound optimally. It's a shame, otherwise the restaurant would be recommended. The 1st floor is a little quieter, but not ideal for longer conversations.

I've felt comfortable here for years and when I'm in Munich, a visit is definitely a must. Friendly, attentive staff, good food and of course the delicious wheat beer. There are also a lot of locals, especially during the week.

The crust on the roast pork is amazing! Everything was super tasty. Even with live music during the Oktoberfest. Thanks for the great service. I can only recommend it to everyone!!

Extremely unfriendly, an impudence even by Munich standards.