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4,9

Basierend auf 21 Bewertungen gefunden auf 1 Websites

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Nº 12 unter 270 unter Oldenburg (Oldb)

Nº 1 von 4 Hähnchenrestaurant unter Oldenburg (Oldb)

Ergebnis
StellungnahmenHinweisGoogle214.9

comment_iconStellungnahmen

Apparently had to close due to parking enforcement.

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Florian K . 2025-08-20

WEITERE KOMMENTARE IN Google

Amazing food! Super friendly and hospitable service. Better than some restaurants here. From waiting for falafel to wet wipes for hand washing. It was great!

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Sarah P . 2024-08-22

WEITERE KOMMENTARE IN Google

You should try the lamb shawarma on Saturdays, it is delicious.

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Shamkhal Ismayilli . 2024-05-24

WEITERE KOMMENTARE IN Google

Best best best boss and really really friendly boss And everything is very tasty with him

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FREEDooM A A . 2023-08-28

WEITERE KOMMENTARE IN Google

Best shawarma, best falafel, Very very tasty :)

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Nick Schellberg . 2023-08-28

WEITERE KOMMENTARE IN Google

I recommend trying it out. The food is very very tasty. Everyone should go there!!! UNCLE SAM is the best!

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Karim Shkaki . 2023-08-01

WEITERE KOMMENTARE IN Google

The best shawarma and very delicious grilled chicken I recommend trying it

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Amina Safar . 2023-05-28

WEITERE KOMMENTARE IN Google

Very tasty food, he makes it with love, really the best food in the whole of Oldenburg and is also very friendly

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Ilban Kalach . 2023-04-29

WEITERE KOMMENTARE IN Google

Essen meiner Frau: Currywurst mit Pommes in der gleichen Fritteuse im Fett erhitzt mit Pommes,nicht gegrillt,Pommes o.k. Ich: Halbes Hähnchen nicht vom Grill,in der Mikrowelle erhitzt.Dazu kein Weck und Reinigungtuch für die fettigen Hände.

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Volker Witt . 2023-04-28

WEITERE KOMMENTARE IN Google

Das beste gegrillte Hähnchen und Shawarma. Toll 👍💯

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Moni SH Sy . 2022-11-20

WEITERE KOMMENTARE IN Google

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The chicken has always been great so far. It's especially crispier than at other places. I also really enjoy their doner kebabs. Although the quality varies quite a bit. I usually prefer it a little crispier with more roasted flavor, but I understand that it's not always possible time-wise. It's quite busy, and the customers need to be served. A couple more turns of the grill would do the meat some good. And one thing I've noticed: it varies who makes the doner. One of the employees seems to prefer putting more cabbage than meat on it. At least, that's how it appears to me. They don't weigh the meat. This employee does it rather carelessly. Unfortunately, I prefer to walk past when that particular employee is on the truck and go when it's less busy. Then the spit can go for a few more turns. And then it's really good.

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The offers are not properly accessible via the terminal. There's a long wait, and then it's impossible to complete 18-bit orders. The staff is completely overwhelmed.