Restauration im Haus der Siegerländer Wirtschaft in Siegen

Update October 24, 2024: 5 stars! For years we have been meeting here every year in a more or less large group to eat goose. A highlight of the year! Very friendly and attentive service, great red cabbage, delicious dumplings and decent goose. And you can also get a second helping if you want. We look forward to seeing Ms. Schneider again every year! See you next year! ❤️🙋🏼 Update and addition: Important note: The HdSW is a restaurant where you must book a room in advance (especially for groups). The rooms have different sizes and you and your company sit separately and undisturbed. Not suitable for single guests or couples - it is not intended as a "normal restaurant", but as a meeting place for (business) groups with advance notice and reservation!

Our son held his release party there. Great evening, very festive. You felt very well looked after there.

Was there as part of the first aid training. Delicious food. Nice people. Sufficient parking space behind the house.

Wonderful asparagus and wonderful goose, each in its own time

Very tasty finger food after a lecture at the Siegerländer Wirtschaft House.

Great buffet that leaves nothing to be desired. Staff very friendly, attentive and quick. Ms. Schneider, the owner, keeps an eye on everything and manages events confidently. A big compliment.

Old, venerable and always a good address for special occasions.

Had a nice little family celebration, had a 3-course menu in a closed company. The service and ambience were just as good as the food.

I liked it a lot. Friendly service. Delicious food. Gladly again.

An excellent, if not THE, address in Siegerland. Goose dinner is particularly recommended in the run-up to Christmas. Whether for lunch, dinner or a festive event - the restaurant offers very good quality and attentive service at an attractive price-performance ratio - not just in the run-up to Christmas. :)

I looked forward to it for many months and then had pretty long faces... We were happy that we were able to get one of the last dates in early summer for the goose dinner at HdSW, which has been widely known and highly praised for many years. Parents, parents-in-law, brother-in-law, sister-in-law, two good family friends (both professional chefs...), my wife and I, 10 people in total. General conditions: Plenty of free parking spaces, toilets clean and modern, the rest of the building was left a bit in the 70s, but that was well known and definitely adds a certain charm. Long faces right at the beginning after taking a seat in a separate (clean and very nicely decorated) room: Two big surprises: there is no beer on tap and even worse: there is only goose breast and no goose legs. So at least half of the people were very disappointed beforehand. The astonishment continued when (exactly counted 10) half slices of black bread were served with goose fat (which was actually quite good). This left a somewhat embarrassing and somewhat ridiculous first impression. Then potato dumplings and red cabbage were served in bowls. Immediately afterwards, neatly arranged plates arrived, each with a filled baked apple and a piece of goose breast about 5 cm wide and 15 cm long, carved into 5 thick slices, on a bed of brown sauce. During the pressure test and the subsequent shredding of the meat, it was immediately clear what was expected: rather firm, tending to be dry meat, crust not really crispy, rather pale in appearance. And the taste? Overall, the seasoning was really weak and the otherwise popular crispy skin was downright bland in taste. What was really bad was that the sauce was brown and slightly thick, but basically tasted really watery. Why not also offer legs and process whole geese, then you could use the carcasses, boil them for several hours and then let the sauce reduce nicely so that it has a great taste? But what am I trying to do here? After all, I'm not a professional chef... The red cabbage, on the other hand, was very tasty, well seasoned, tip top. The dumplings are comparatively hard and also very flat in taste. In addition, they were so even and round, it didn't look homemade at all... Overall, the service was not very attentive; several guests had to actively ask for follow-up drinks. When clearing up and the waiter's usual questions, criticism was clearly expressed, but without any reaction from the boss... We then sat in the room for another 20 minutes; 8 of the 10 people present had long since emptied their glasses. Then I got up and personally asked the boss for the bill, pointing out that we had been sitting in front of empty glasses for 20 minutes without any inquiry from the service, which she was only surprised to note. The owner could have easily made 50 to 100 euros more in sales with us if the service had been more attentive to the drinks alone. It's not our problem that you obviously don't need to earn money here, but it was a shame to sit with empty glasses for long stretches... Not a conciliatory word of explanation or even an apology, no, 5 minutes later the already rather taciturn waitress came in to take the cash and that was it. Consequently, we only gave a tip of just under 5% and left the restaurant both sad and irritated. Unfortunately, we have to agree with the criticism of a long-standing regular guest we know well, who said last year that for him the goose dinner at the HdSW was over once and for all. Our two professional chefs, who were sitting in the car with us, chose much clearer words than I did, but I don't want to quote them here... It was a shame, but at the same time instructive for the future...

Very fun evening with my regulars...

Always a great place for our regulars’ table

Wir haben unsere Hochzeit im Haus der Siegerländer Wirtschaft gefeiert und es war ein mehr als perfekter Tag. Das Essen, der Service und das Personal sind unbeschreiblich toll! Das sehr leckere Essen wurde von allen unseren Gästen gelobt. Frau Schneider stand uns während der gesamten Planungszeit mit Rat und Tat zur Seite und hat uns grandios unterstützt. Wir würden jederzeit wieder dort feiern ❤️

Sehr gutes Essen. Sehr freundliche Mitarbeiter!

Gemütliche, private Atmosphäre, nettes Personal, leckeres Essen!

Feine regionale Karte, super Service, lecker gegessen, sehr zu empfehlen

Gut für große Mengen an Gäste leckeres Essen und freundliches Personal.

geräumiges Restaurant. Zahlreiche Nebenräume, ebenfalls großzügig. Familien geführt mit fachlich geschultem Personal. Ein Tipp für Veranstaltungen.

Super Essen Service und Ambiente..

Hervorragende Küche, Räume für Gesellschaften in allen Größen. Sehr empfehlenswert.

Das Essen war super und der Service einwandfrei,alles vom feinsten

Sehr freundliche und kompetente Bedienung

Das Essen war sehr gut und lecker, aber wenig. Der Service war etwas überfordert und mann musste teilweise etwas warten bis Getränke serviert wurden. Im oberen Saal war es sehr laut. Alles in allem war es ein schöner Abend

Einfach fantastisch wunderbares essen und freundliche Bedienung

Alljährlich die Gänsebrust, die beste im ganzen Siegerland und das zu einem angemessenen Preis

Gehen seit Jahren dort zum Gänseessen hin. Räumlichkeiten Very oldfashioned. Bedienung meist in Ordnung. Die Getränkeaufnahme flacht jedoch schnell ab, zuweilen bis niemand mehr etwas zu trinken hat. Gans wird unaufgefordert nachgereicht, die Nachbestellung von Rotkohl oder Klößen erfolgt nicht unbedingt zeitnah. Außerdem ist sind die Vorspeisen (Suppe oder Salat) und das Dessert (Eis und ?) seit Jahren das gleiche. Laaaaangweilig! Das Essen ist ok, aber mehr nicht. Mir genügt hier 1x im Jahr.

Nicht nur die berühmten Gänsegerichte sind ein Traum. Auch die anderen Speisen werden perfekt zubereitet und flott vom aufmerksamen Personal serviert. Das Ambiente ist ist ausgesprochen ruhig. Wir schätzen besonders die Möglichkeit in kleineren Räumen allein zu sitzen. Das Personal ist sehr aufmerksam, flott und sehr freundlich, ohne aufdringlich zu sein.

Das Gänseessen - auch in diesem Jahr wieder ein Genuss. Danke für Eure tolle Gastfreundschaft.

Immer freundlich, zuvorkommend, hilfsbereit und vorzügliches Essen

Tolles Personal sehr zuvorkommend, super geeignet für größere Feste, sehr gut organisiert, sehr leckeres Essen, sehr empfehlenswert

Wir haben vor wenigen Tagen unsere Hochzeit im HDW gefeiert. Von der Planung über Raumgestaltung, Ablauf bis hin zur Menüauswahl alles in einem TOP! Wir haben uns vom ersten bis zum letzten Gespräch sehr wohl gefühlt und wurden immer kompetent & mit vielen nützlichen Tipps begleitet. Hier ein großer Dank an Fr. Schneider. Der Service am Tag/Abend einfach Klasse. Sehr gutes Essen und super kompetente & höfliche Bedingungen! Vielen lieben Dank!

War gestern auf einer Hochzeit dort. Es hat alles gepasst!! Räumlichkeiten, vor allem aber auch aufmerksame und freundliche Bedienungen und Esensbuffet alles wirklich toll! Kann ich absolut empfehlen!

Da kann man lecker essen und das Personal ist einfach spitze.

Essen top, Preise zivil und Geschmack super! Sehr freundliches Personal! Gerne wieder!

Abwechslungsreiches Mittagsangebot, tolles Familienunternehmen mit immer guter Laune, liebevoller und respektvoller Umgang mit den Gästen, ein absolutes Muß wenn man in der Stadt ist oder man einfach nur gut essen möchte und ganz egal ob zu Mittag oder lieber zum Abend.

Kann man einfach nur empfehlen.

Tasty food, nice service, reasonable pricing. A place to come back!

Essen ist sehr lecker. Sehr nettes, aufmerksames Personal. Gerne wieder. Nur zu empfehlen.

Die Gänsebrust ist wie jedes Jahr vorzüglich.