Restaurant Walfisch Philipp Weizmann in Nördlingen

The best beer, handcrafted by the master brewer himself - a visit to the Maierbiergarten at the Nördlinger Mess is a must.

The food is delicious, and the service is quick and very friendly. Reserve a table in advance, otherwise you might be out of luck.

Today, we spontaneously ended up in this wonderful restaurant with a fantastic view and a great atmosphere. The food was truly delicious. They serve the best tzatziki. The service was very friendly, and the owner is also very personable; we felt very comfortable. Highly recommended!

Awesome, Awesome 👍 The food was fantastic, the service was very fast and friendly, and overall, everything was perfect.

A very nice cabin-like atmosphere. Friendly service, but they too often leave you sitting with empty glasses for an hour without paying attention to the guests. Very good selection of wines by the glass, but at higher prices. The appetizers are quite expensive. The vegetarian consommé is very heavy on celery and overly salty, and the white bread served with the homeopathic-sized cheese fondue is half dried out from being reheated – a shame, as it would have been so easy with fresh white bread. The supposedly large Wiener Schnitzel comes out of the pan with such a limp breading that it seems pre-prepared and reheated. The ketchup and mayo are the simplest ready-made products and don't match the standard of the kitchen. The caramel biscuit served with the espresso is also superfluous and of the cheapest supermarket quality. The main course portions are large, and the price-performance ratio is very good. You can expect a solid meal here, but there's room for improvement for fine dining. The service is recommended.