Restaurant Walfisch Philipp Weizmann in Nördlingen

The best beer, handcrafted by the master brewer himself - a visit to the Maierbiergarten at the Nördlinger Mess is a must.

Attention, hungry people: If you enter the Eichendorfstüble, you should loosen your belt a bit before entering – or just put on your sweatpants. 😄 We had schnitzel – and not regular schnitzel, but truly magnificent! They were so big that we briefly thought we'd accidentally ordered half a veal. Crispy on the outside, tender on the inside – practically the Brad Pitt of schnitzels: pretty, hot, and good enough to eat. The service? Super friendly and so fast that we almost suspected they'd already taken our order via telepathy. No waiting, no excuses, just food – that's how it should be! And the portions? Let's just say: If you leave here hungry, you either haven't eaten or are a professional competitive eater with Champions League ambitions. The bottom line: If you like delicious food and large portions, this is the place for you. Absolutely recommended – we'll be back. Maybe even with Tupperware containers.

Today, we spontaneously ended up in this wonderful restaurant with a fantastic view and a great atmosphere. The food was truly delicious. They serve the best tzatziki. The service was very friendly, and the owner is also very personable; we felt very comfortable. Highly recommended!

Great tip 👍 The food was amazing, the service was very quick and friendly, on the whole everything was perfect

Completely satisfied. The rump of beef was perfectly roasted, I was full, the service was pleasant and very friendly, not pushy, yet attentive. The kitchen is very confident (they were missing salt and pepper shakers 👍). The interior is tastefully decorated to match the rustic building, perhaps it could be updated again?