Restaurant Trattoria DAndrea Di Benedetto in Stuttgart

We were there today and drank beer and ate. The service and the apperativos were very good. The lamb and potato were very good. Unfortunately the salmon with the vegetables was just “okay”. The vegetables were initially cold. So cold that I put it in the kitchen again. After that it was hot. The vegetables were more than al dente and the salmon was quite fatty. We paid around €45 per person (Hugo, water, salmon with vegetables)

Für ein Restaurant leider zu wenig.. Service ist ok. Essen hat die Würze gefehlt. Übersalzen und Pinienkerne ohne Röstung (in der Karte steht es aber) das gleiche bei Trüffelpasta (nur Trüffelöl kein Echter Trüffel zu finden). Wein ist ja auch Geschmackssache aber dieser war sehr dünn im Geschmack, leider gab es nur einem roten Wein im Glas zur Auswahl... Es wird sicher kein Wiedersehen mit uns geben.

An overrated Italian. There is nothing wrong with simple, plain dishes. But then they should be “to the point” – which unfortunately is not the case. Carelessly prepared food (canteen level) that is almost unseasoned. No Italian flair. But the quality of the goods is very good. I can't make a recommendation.

Very good fresh cuisine, as good as in Italy, I particularly liked antipasti and fish

This was not my first time at L'osteria, at various locations around Germany, but this experience stood out because of our wonderful server Lawrence. I'm from the USA, and one thing Americans know how to do right is customer service. This felt like having dinner at an American restaurant, with a very personable, friendly server who actually took care to explain things to us, offer suggestions, and even apologized for a miniscule mistake he made, which is not always the case around here. The food is consistently good, and I really like the pizzas, which are huge and easily shareable. Would definitely recommend.