Restaurant Ganga Am Schlachthof in Dillingen/Saar

I wish I had known earlier about the delicious offer, which in my opinion was actually far too cheap! Best brewery food from: grilled chicken, extremely large portions of schnitzel with really good sauces, to seasonally changing home cooking such as roulades, roast suckling pig, chive/beef salad, "Gefillde/Gefülle" (filled dumplings with bacon cream sauce and sauerkraut), Lyoner pan, "Strammer Max". If you're hungry and/or thirsty, you'll get your money's worth here. Personally, I'm finally in love with food again. The Merziger Brauhaus, on the other hand, is a joke in terms of selection. Of course, advance reservation would be an advantage, especially on Fridays, as there is a really good crowd! Definitely my new favorite place and future regular customer. If you prefer burgers instead of home cooking, you can head on over to the Merziger Brauhaus. Thank you “Mäggi”, Johanna and the rest of the team!

Apparently there is a new owner because I have never been disappointed with the bistro. We were there for the last time in the summer and were looking forward to visiting the restaurant again. However, first of all, the reservation for 8 p.m. was not entered and suddenly the store was closing. After a long time they let us sit at a table. Dirty tables everywhere, the cola was not carbonated and the glass was dirty. The homemade beef burger was dry and the fries were undercooked. I don't know this shop. Unfortunately it was the last time.

The burgers are really worth the money, the pizza also looks neater than most other services, and the delivery was on time Can't complain, gladly again 👍🏼

Kebap schmeckt lecker!!! Es ist sauber und schon angerichtet! Aber ich vermisse bei Euch mein 🍺 zum Döner! Ich kann Eure Einstellung zu Alkohol gut verstehen, doch es gibt's mittlerweile leckere alkoholfreie Biere!!!!

Excellent food, absolutely delicious Aperol Sprizz, great wines and very friendly and courteous service.