Restaurant Dorf-Chronik in Maikammer

I spontaneously got a cookie in the evening, so lucky! The guest room in the old half-timbered building is very cozy, with class and flair. The service was warm and competent, Michaela and Alla had the full shop under control at all times. The homemade pasta was excellent, it couldn't be better. The wine list is predominantly regional, but that's not a bad thing as it offers a colorful selection of different types, styles and producers of wine, so there is something suitable for every dish and every taste. The 'Illusion' Blanc de Noir, from the Gies-Düppel winery, harmonized excellently with the Pasta della Casa with its fine, mineral fruit. Many thanks to the whole team!

Went there for the second time and enjoyed excellent food again. Service is perfect and you immediately feel welcome 😊 That wasn't the last time I'll spend my evening there 👍👍

An outstanding menu and a friendly and humorous hostess made for a wonderful evening! We'd love to come back!

The new owners do everything to make their guests happy: attentive service, a feel-good atmosphere, a great selection on the menu. The food and drinks were of high quality and tasted simply delicious! Particularly worth mentioning: the homemade bread and the artfully prepared dessert! We'll definitely be back!

Very good starter, good pasta, good tiramisu. Unfortunately, the prices are not appropriate and there are extreme waiting times.

Very good food in a very cozy atmosphere, great service and an entertaining boss. Plus an excellent selection of wines. The high price level is absolutely justified.

Thank you for the lovely evening with excellent cuisine and friendly service. Highly recommended, will come again 👍🙂

We had COLORFUL LEAF SALADS FROM LANDAUER MARKT as a starter and the ESCLUSIVO as our main course! “CHATEAUBRIAND” for 2 people. Both the presentation and the serving of the main course at the table were unique, sensational and entertaining! The Golden Willi is also recommended! The service was super nice, friendly, accommodating and communicative! The quality of both the starter and the main course was outstanding! Good quality has its price, so the prices are absolutely justified! If you are in the beautiful Palatinate, then go to Maikammer - if you are in Maikammer, then go to the village chronicle! Top notch!

Very nice and very friendly service, even when the restaurant was fully booked. Very good food and wines as well. We'd love to come back!

Great location with a real feel-good atmosphere. Excellent service, the lovely and authentic boss is a patisserie artist, her husband Stefan is worthy of any star cuisine. We were there last Saturday with our siblings and it certainly wasn't the last time. Congratulations to the Püngelers on this well-deserved debut, Ute and Dieter Schley

We haven't eaten something so delicious in a long time! Great recommendation for the Tortellini al Gambero and the Chateaubriand - really amazing! We will come back.

A culinary evening in the village chronicle 👌🏽 Highly recommended! Finally a restaurant with a WOW 🤩 effect. Here we cook with heart and passion. We felt completely comfortable. Food - Service - Ambience 5 out of 5 ❤️ We are already looking forward to our next visit. Grazie for the lovely evening with you 🫶

New tenants since February 2025! The welcome was very warm, the food was delicious and visually very appealing. We'd love to come back.

It was a wonderful evening with a perfect meal. The village chronicle is highly recommended with top service. We would be happy to come back ♥️

New in the village chronicle since February 2025: Very nice atmosphere in which you can only feel comfortable. The hosts ensure that you are well looked after and that a nice, warm atmosphere is spread. The authentic Italian pasta is a highlight as both a starter and a main course. The dishes are creative and designed with attention to detail. The food, from starter to dessert, is consistently high quality and very tasty. There is something for everyone. We would love to come back and can only recommend it!

It was our first visit to the village chronicle in Maikammer. It is by far the best restaurant we have visited recently. The rump steak was sensational, as was the homemade tiramisu. With the antpasti, as well as with the steak and tiramisu, we could see that the heart of “depüngelers” beats with passion for the highest quality and cooking at the highest level. Congratulations on the more than successful opening. We'd love to come back.

Great cuisine in a beautiful atmosphere! A steak that couldn't be better, a pasta straight from the boss's family recipe book (from Bella Italia, of course) to dream of. The finest tuna mixed with friendly staff from a good-humoured group, it couldn't be better. The Püngeler’s have mastered the takeover with flying colors and are giving the old village chronicle a new face. Fantastic! Speaking of fantastic, the dessert was sensational. Homemade tiramisu at its best and an arrangement of raspberries, nuts and tonga beans that was almost too pretty to eat but of course we didn't want to deny our taste buds this joy. Thank you!

Culinary cuisine with heart and creativity🍽️✨ The village chronicle recently opened under new management – ​​what an enrichment! As soon as you enter you can feel the warm and inviting atmosphere. The boss herself looks after her guests with a warmth that is simply contagious. You immediately feel welcome and in good hands. 🤗 From a culinary point of view, no wish is left unfulfilled here: every dish is prepared with a lot of love and craftsmanship. The ingredients are fresh, the flavors are perfectly balanced and the presentation is a real eye-catcher. The absolute highlight at the end: the “Banksy” dessert! 🎈✨ Created personally by the boss, it surprises with creative presentation and exceptional taste - a real statement on the plate! It's nice that with the new management, not only excellent cuisine but also a large portion of warmth has entered the village chronicle. If you haven't been there yet, you shouldn't miss this experience. 😊👏

Superb restaurant great atmosphere perfect service and above all high level cuisine Thanks to the whole team

Absolute recommendation, would love to come back

The DorfChronik reopened on February 1, 2025 with a new team - I already have very fond memories of it from the Schneider restaurant in Dernbach. The menu has a clear Italian influence. The food is excellent. Also worth highlighting are the boss’s original dessert creations. The service is attentive and very friendly, the atmosphere is very pleasant. I'm already looking forward to my next visit.

Great space, very lovable and competent new boss. The boss cooks creatively and tastes great. Very fresh products, well processed. I can only recommend it.

Yesterday we went to the Püngelers' new restaurant for the first time. The two of them served a fantastic menu, a delight for all the senses. We really liked the new menu and are already looking forward to further visits to try all the Italian delicacies. Although the restaurant was fully booked, the boss looked after everyone attentively and with her friendly charisma.

It was a very nice evening. Great food, great location and great service.

A very nice experience. The five of us had 4 menus and 1 a la card. From arrival, through the courses, to dessert and leaving, it was a wonderful experience. You could describe it as a small foodtopia. Gladly again and next time with the Chateaubriand, which also looked very delicate. Thank you for the lovely evening.

A very great restaurant ☀️ All wishes will be fulfilled ❤️ Were served very nicely by Miki. Compliments to the kitchen keep it up😘😘

Excellent Mediterranean cuisine. We have rarely eaten so well - absolute recommendation! The service is very warm and attentive and contributes to a successful evening. We will definitely visit the restaurant again and are happy to recommend it.

We were there on Saturday, February 15th. in Maikammer in the village chronicle. We had high expectations of this restaurant, as we have been guests in Dernbach in the past at the "Schneider" restaurant several times. The food there was always unique. We were not disappointed in the village chronicle either, which was not to be expected when a Stefan Püngeler sets up his own business ready.Short and sweet: She has everything under control.The food here is simply brilliant, absolute star cuisine.We can only recommend the Chateaubriand.Hello!!! Alla, who supports Michela, and Ivan the sous chef were also very nice to us.All in all: a great restaurant.Great team and a successful evening.We will be back.H.u.M.Denzinger from Neustadt a.d.Wstr.

For us it was a really nice evening in the village chronicle. Really beautifully prepared food of excellent quality. I would particularly like to highlight the “Banksy” dessert here. Visually and tastefully excellent. Service very nice and accommodating. Great performance See you next time

We had the Valentine's Day menu and were completely thrilled. I would also like to emphasize that the service spreads a refreshingly good mood and hospitality is alive and well. We had a wonderful time and will definitely come back. Dogs are not only tolerated but are welcomed with the same warmth as the two-legged friends. Thanks to the entire team!

New in the village chronicle since February 1st, 2025 (previously Schneider in Dernbach) The food was heavenly! Top products, tasty and attractively served. Delicious wines with a fine selection. The opening meal was a small taste of what's on the current menu. I've been there four times now and will definitely come more often.

It is highly recommended, the food is of a very high standard. The plates are prepared with great attention to detail and we didn't have to wait long for the food

Really strong team and smooth service. Oh yes, we received first-class culinary care! Many thanks Miki for the relaxing evening! (Despite the full house)

Sensational evening with excellent food in a great ambience. EVERYTHING was just right! Looking forward to the next visit!

A culinary highlight with a warm atmosphere! This restaurant is a true gem :-) From the very beginning you feel completely at home here. The staff is incredibly friendly, attentive and genuinely passionate about what they do. You don't just get served - hospitality is lived here. The food is fantastic. Every dish is prepared with attention to detail, perfectly flavored and beautifully presented. Whether it's a starter, main course or dessert - everything here tastes of the highest quality and fresh ingredients. Definitely a 10/10 – we’ll definitely be back!

Food (salad, carbonara and involtini) were super delicious! Service extremely attentive and courteous. All in all it was a very successful evening!!! You can recommend this restaurant with a clear conscience!

We were at the village clinic at the weekend after the reopening and were thrilled. From the friendly welcome, to the attentive service and the excellent food, everything was perfect. We'd love to come back.

A very nice evening with excellent food and great hosts in a cozy atmosphere. We will definitely come back!! Mandy and Peter

Excellent food, very nice service. A great evening with friends!

We can highly recommend the DorfChronik with its new hosts. Both the menu and the individual dishes are thoroughly recommended. When it comes to wine, you can quickly find what you're looking for or get good advice from the service. We will definitely be back and are looking forward to the Pünglers 😃

The Püngerlers (formerly Restaurant Schneider, Dernbach) are now active in Maikammer and have taken over the village chronicle there. As expected, everything fits: great location, warm, attentive service and fresh, creative cuisine with a lot of Mediterranean influence. There's also a chic wine list with various VDP winemakers and other top businesses in the area, all very fairly priced. Been there twice, will definitely come back. Cheers

After our dance evening we discovered this restaurant. Despite the somewhat late time, we were offered a nice spot and were allowed to order delicious truffle fries. The tiramisu from the next table left our mouths hanging open...wow. Since we couldn't decide on the wine straight away, we were offered a tasting sip. Our evening ended with a tasty coffee. The hostess is the heart. We'll meet Again!

Great ambience, excellent food and very friendly service. We were absolutely thrilled by the Italian-inspired cuisine. We would be happy to come back.

Great food, charming hostess, a thoroughly enjoyable evening - thank you, we'll definitely be back!

Great cuisine, service was excellent! Definitely try it out

Seldom eaten as well as here. All dishes were en point, the service was world class! We would be happy to come back and can only warmly recommend the restaurant, the ambience and the food. We are already looking forward to the next time! Keep it up!!!!!

Great atmosphere, delicious food and a fine selection of wines. Absolutely recommended. We'll definitely be back!!!

New since February 25. You feel very welcome as a guest because you are immediately greeted with a good mood. The food is excellent - both in taste and quality. You can spend a wonderful evening here.

New owner since February, absolutely recommended!!

We went to the opening yesterday and it was a great menu, great finger food, great wines. Keep it up. We look forward to seeing you soon

Old, cozy inn. We were a bit unsure at first because the overall price level was higher than expected. But then we realized that it was really worth the money. The dishes were imaginative, delicious, nicely presented. Unusual creations, for example black pudding quiche. Sounds gross, but it was delicious! The home-grown wines are highly recommended, favorite: Cuvee dry barrique. Be sure to reserve early, as space is limited in the cozy restaurant.

Slightly manageable portions, long waiting times for service, no credit cards accepted, but rather high prices...

Despite making a reservation at short notice, we still got a table for two and thoroughly enjoyed the evening with excellent food and good wine. A big compliment to the kitchen and the service. It was a really great evening. Thank you very much for this.

The food was really fantastic! Unfortunately the service/possibly... The owner also made sure that we didn't feel comfortable! I reserved almost 1 week in advance and when we arrived we were shown a table. Unfortunately we mixed him up and we sat down. Instead of politely pointing out that we were sitting at the wrong table, we were asked to vacate the table in an extremely unfriendly tone because it was set for 3 people instead of 2. We were now supposed to sit down at a narrow table for 2 people in an extremely bad position! After we said that this table was not acceptable to us if we reserved it in advance, we were given a table in the next room. It would have been completely okay if two people hadn't come in, who were greeted with kisses and seated at the table that we just had to leave because it was set up for three people. When we asked why two people who apparently hadn't made a reservation got the table, we were told that they were regular guests. When we asked about the third person, we were told that they were still coming. Blatant lie, no one came anymore. Conclusion: Despite really good food, we wouldn't come here again! The receptionist's behavior was an absolute no-go!

Gourmet at its best. Star chef quality. You can find it in the best restaurant guides. Impressive wines. Moderate prices for the quality. Dogs allowed. Nice ambience. Cozy outdoor area. Expert advice on wine and food. Nice service. The boss herself.

Exceptional interpretation of dishes and good wines.

We come here every year for the garden market, among other things. And every year we look forward to the world's best Aperol Spritz (with the in-house high-quality sparkling wines) and, above all, the outstanding and original cuisine. Goat cheese crème brulée or matjes with coconut chili sour cream are AMAZING. Like all other foods. If it wasn't so far to drive, we could be here every week.

Unfortunately it was closed due to company holidays.

Very nice, cozy restaurant with a rustic outdoor area that invites you to linger. A fine menu from great young chefs. We went for the summer menu (summer, light, Mediterranean 6 courses) and it was a feast for the eyes and the palate. The accompanying wines from our own cultivation went perfectly with the dishes. The staff is attentive and prompt. We will be back and have already reserved for the next menu. An absolute recommendation 🌟🌟🌟🌟🌟

Beautiful restaurant with exquisite food and very good wines. In terms of price, it's a slightly higher category, but with a good price-performance ratio. Friendly service and a well-kept atmosphere.

Birthday invitation, didn't know the place, was pleasantly surprised. Not typical Palatinate cuisine, but fine gourmet dishes, very well prepared and appealing to the eye. During our visit the service was friendly and attentive, but I can't understand the negative reviews I only read after our meal. The ambience is a successful combination of rustic charm, wooden beams, exposed brickwork and modern art. There's also a quaint courtyard for nice weather.

This was a stumbled upon find and oh what a treat! The food was EXCEPTIONAL! The service was good and friendly. We had a lovely evening as a family of 4 sitting outside with our dog. We thoroughly enjoyed our evening st this restaurant. We very highly recommend it! Thank you

I wanted to have dinner there today on the recommendation of the hotel around the corner and was kindly sent away again 1 1/2 hours after opening because it was simply closing 3 1/2 hours earlier due to a lack of guests. Unfortunately I have to give it one star, but officially I give it -5 stars. I had to drive 800km for work to experience something like that. INCREDIBLE Thanks for nothing, “dear owners”

My brother, sister-in-law and daughter were with you yesterday. All three raved about the food and the overall atmosphere and service. The quality of your food was once again a highlight. Keep it up.

I really liked the menu. The craftsmanship was high quality and all the dishes were absolutely diverse. The combination of each with fresh elements gives the dishes a nice depth on the one hand, but also a certain filigree and finesse on the other. This combination of finesse and fine precision seems to me to be the result of the concentration that the kitchen team tries to implement. Even if some fine-tuning can still be possible here and there, I like that the kitchen doesn't seem too forced or too strenuous. Everything seems very well thought out and harmonious to me.

Shameless, arrogant service! Never again!

Not cheap but worth the price. Both in terms of the selection of wines as well as the quality of food and service.

Unfortunately, the village chronicle is moving away from the splendor of earlier years. Unfortunately overpriced for the quality of the food. For a rump steak that costs €33, I can expect tender meat. Unfortunately none. My wife's main course was also overpriced. Unfortunately, requests are not taken into account. We experienced something different last year. A pity.

The whole of Maikammer was a party on Father's Day, full of friendly people who wanted to pamper their guests. Except in the “Dorf-Chronik” restaurant. Apart from fine dining, which is immediately pointed out after appraising glances, there is only ARROGANCE. No thanks.

My favorite restaurant in the South Palatinate, wonderful ambience, Marion Schwaab is a charming hostess, the tables are stylishly set, the chef is great and conjures up very tasty dishes on the plate, high quality. Always happy 😎

Very tastefully combines old and modern. Excellent wines, delicious food and nice service.

We stopped there after the hike. We only read the menu at the table 😅. Priced in a higher category 😅. The waitress noticed this. She kindly said that we could just have a drink, but then we would have to change tables, even though there were no tables occupied in the restaurant at the time. My girlfriend and I then decided to eat something. I had a large steak with a very small side of potato cake. The plate was very simply prepared. The meat was delicious and buttery tender. I would have liked more side dishes for this price. We found it a bit overpriced. By the way, the other guests' plates were also completely empty. We ate well, but weren't full.

Very pleasant atmosphere in the middle of the Palatinate. Delicious food and beautifully presented plates. A recommended restaurant for an enjoyable dinner for two or in a group.

Well, if you advertise your restaurant with Michelin, everything has to be right... my meal was very tasty veal saumagen... my wife had ox cheeks... also delicious except for the spinach dumplings... rump steak from our friend, well according to grades 5 to 6 ...the herb butter was still frozen...I really expected more...it's a shame I can't advertise it...

Even though the food was really good, I think it was overpriced. Just a vegetarian dish. The service was nice, but a little warmer would be nice

It's always a great experience! Anyone who appreciates very good food in a cozy, inviting atmosphere has come to the right place in the village chronicle. We were there with a group of five people for the menu evening and once again had a wonderful evening. As we all know, the eye eats and every course was beautifully prepared, with great attention to detail. The different flavors were also coordinated and creatively implemented. This menu was a real treat. The service was, as always, friendly and open. All that can be said is, thank you very much for this great evening, because everyone of us enjoyed it very much. We would like to come again!

A restaurant with a very nice atmosphere. You should come here if you want to enjoy your food and don't want to quickly satisfy your hunger while passing through. So observed at the next table. We enjoyed every bite! Thank you.

As always everything was perfect! Great service, delicious wine. Great 4-course menu that can easily compete with a star restaurant with a great price-performance ratio! We'd love to come back ❤️

Lukewarm food, no response to complaints, a shame. Desert was good

We thought for a long time whether we should comment on our New Year's Eve visit. We do it because we were surprised and annoyed afterwards. We have reserved the menu for New Year's Eve for 4 people for €98 per person. On December 31st, our friend got lumbago and had to be treated by the emergency doctor. So the couple dropped out and I called the village chronicle in the morning and let them know. Of course it was very annoying and of course very sad for us couples. My husband and I then went alone. The food was tasty, but not in proportion to the price. The wine accompaniment (4 x 0.1 l wine) cost €19. In addition to our €200 meal price, we had an additional €50 in drinks to reduce the “damage” a bit. When we cashed in we actually had to pay a €50 “fine” for our friends. The €50 did not appear on the receipt but went directly into the owner's cash register. An absolute no go for a place like this. By the way, everyone we told it to thought so!

The food is good, but completely overpriced. The map is quite clear and then there isn't even everything that is on it. Service and ambience are nice.

Ambiance is very traditional - but inviting. Service friendly and distant. The food is good, but the price is relatively high. I would have expected a little more.

The food is very tasty, but in my opinion the price-performance ratio is not right. In terms of size, the vegetarian main course of potato cake was a maximum of a starter at a price of €28, red wine from our own winery for €48, price for direct purchase €19. That has no bearing on me

Children not welcome. Extremely tense atmosphere. We were constantly being assessed/observed. Felt unwelcome. Upscale cuisine or not, if that means interpersonal relationships are completely lost.

A year ago we went to dinner in the village chronicle and were thrilled. Because of this, we were back today and were just disappointed. The salad and the dressing, zero eight fifteen, we would have gotten better at the chip shop. The main course was simply shoveled onto the plate. We saved ourselves the dessert. And the worst thing, we were sitting outside and we were attacked by nasty flies. An absolute failure.

Unfortunately, before any words were exchanged, we were scrutinized in advance and apparently not considered worthy. We wanted to end the evening after a long day of hiking. Here, however, we were immediately turned away without much exchange. Even in the event that there is no free table, you can express yourself differently as a house with a Michelin star. For us, this is not a restaurant that meets the customs of 2023. We felt absolutely unwelcome and wouldn't ask for a table again. A pity.

Auswahl Mangelhaft / Qualität Miserabel (der Ochse einfach nur Zäh)/ Versuch der Bedienung den gehobenen Anspruch zu erklären bei der Qualität des Essens leider fehlgeschlagen.....wird nichts mehr mit uns werden....Schade das ein Geburtstag so ein Ende findet.

Sehr guter Service, meine Weinwahl perfekt, der Kabeljau glasig top Zubereitung, Kombination mit Zwetschge, sehr gelungen, Ziegenkäse Creme brulle mit Mango, top.

Tolles Essen mit sehr guter Weinbegleitung und sehr zuvorkommende Bedienung.

Kleine, aber feine, elitäre Karte. Sehr schön angerichtet, nicht überwürzt, der Eigengeschmack der Produkte fein hervorgehoben. Sehr gute Weine. Ist alles seinen Preis wert...

Freundlicher Service, hervorragendes Essen, auch für's Auge, leckeres Bier.

Innen sehr schön eingerichtet, tolle stilvolle Mischung aus klassischen und modernen Elementen. Bedienung sehr nett, tolles Timing, angenehm. Das Essen war auch makellos, rundum sehr zu empfehlen. Achtung Touristen: Wir haben nach unserem Essen kein Taxi mehr bekommen und mussten zu Fuß zum Bahnhof laufen. (Natürlich kein "Punktabzug" für das Restaurant deswegen)

Had a brilliant and interesting meal. Charming idea of choosing a colour and getting a surprise. True haute cuisine.

Wir waren an einem Samstag Abend dort essen, obwohl der Laden komplett gefüllt war, war der Service sehr zuvorkommend. Das Essen kam schnell und sehr lecker bei uns an. Sehr schöne Gerichte. Schönes Ambiente. Sehr empfehlenswert. Kommen gerne wieder!

Der Restaurant Innenraum ist ein gelungener Mix aus alt und modern. Die Gerichte sind kreativ und von gehobener Qualität. Keine Pfälzer Dreifaltigkeit aus Saumagen, Leberknödel und Bratwurst auf der Karte. Zum Glück. Die Portionen sind angemessen groß und bepreist. Es gibt etliche Weine offen, auch als 0,1l Glas sowie gute Auswahl and Flaschenwein die preislich OK sind. Service war sehr nett und Flott, die Wartezeit war recht kurz. Gerne wieder.

Essen auf hohem Niveau (die Preise aber auch) Portionen für die Pfälzer eher klein alles sehr sauber 🧽 Lamsbräu Bier sicherlich die bessere Wahl als die lokalen Weine…

Sehr leckeres Essen, sehr nette Gastgeber!

Mittelmäßig, überteuert und bedenklich! Wir hatten die "Dorfchronik" extra anhand der sehr guten Bewertungen aufgesucht und wollten mal in einem mehrfach ausgezeichneten Restaurant essen. Aber lesen Sie selbst: Es ist ein schickes, gemütliches Restaurant im Familienbetrieb, wenn wir auch aufgrund der Eigenwerbung "Gemütlichkeit und Essgenuss" zu mindestens beim Essgenuss enttäuscht wurden. Wir hatten FEINES VOM HEIMISCHEN HIRSCHKALB und ZANDER. Portionen in so einem Bib Gourmand, Michelin usw. Restaurant sind ja meistens nie besonders groß, aber muss es "Ein klitzekleines Medaillon" in Größe eines alten 5-Mark Stückes sein oder "Zander, so groß wie zwei Fischstäbchen für sage und schreibe 65,00 EUR? Der Zander war sogar sehr gut, aber das kleine Medaillon gab es erst im zweiten Anlauf. Die erste Lieferung ging gründlich daneben: Bemerkte der Koch noch zum Barkeeper, "dass man das Hirschkalb" nicht mehr servieren könnte, ich hab schon versucht das beste herauszuschneiden", meinte man, es mir dennoch servieren zu können: Sehnig durch und durch, keine Chance irgendwie das Fleisch abzulösen! War das Euer Ernst mir das trotzdem anzubieten? Und dann der Klassiker Satz der Chefin "im Fleisch steckt man leider nicht drin". Hey, wenn Euer Koch so etwas schon bemerkt, ist das eine Frechheit es doch noch dem Gast unterzujubeln". Meine Stimmung war dahin. Was mich aber noch mehr aufgeregt hat, war, dass man am Ende eine "Zwischenrechnung" bekommt, kein zertifizierter Kassenbon. Erst auf meine deutliche Nachfrage, was das soll, hieß es von der Chefin" Also, wenn Sie einen richtigen Bewirtungsbeleg brauchen, bekommen Sie auch den". Ich erwiderte, ich brauch keinen Bewirtungsbeleg, sondern einen Bon, der die steuerlichen Anforderungen und Merkmale enthält. Erst danach gab es eine ordnungsgemäße "Rechnung". Und liebe Familie Schwaab: So etwas geht nicht! Wenn jetzt noch der Klassiker kommt, "wir warten erstmal ab, ob der Kunde bar oder mit Karte bezahlt", vergessen Sie es, das müssen Sie vorher abfragen. Fazit: Herbe Enttäuschung, so was braucht kein Mensch.

Sehr zu empfehlen. Gehobene Küche

Delicös, eine exzellentes Menue ,im Geschmack, ein ob Wirsing, Couscous, ein Erleben en detailliert, Tomate oh es war wundervoll, wie alles ,das willkommen, heißen,die angenehme ,Art, beim ,auswählen, der ,Service der Damen, stilvoll ,legere ,das freuen, selbst der beiden Damen, beim anfragen, exzellent, mit einem Esprit fachkundig ,mit Leib und Seele serviert Charme, so mit non chalence ,weil es einfach jedoch, laessig eine sehr gehobene Kategorie ist die hervorragend leicht so schoen ,ein klein od 8n der Schatz Truhe der Erinnerung, bleibend ist Mercie herzlichen Dank Madame schwab und Madame das ist koennen Küche Interieur und Service danke