Restaurant Artemis in St. Leon-Rot

Update 10.2024 An evaluation is always subjective, that's for sure. We used to often go to Ace of Clubs, but with the start of the previous chef, the price-performance ratio was no longer right. And in our opinion the quality of the products was not what it should be (see rating below). Now we were eating there again. All in all ok, but the portions of some dishes were just too small. The sweetbreads, three walnut-sized pieces. The genelen (two) only with cabbage. Price-performance ratio was absolutely not right. And the pulp was also too little. Let's see if we come back... Update 10/2023 When I saw the new menu in early October, I was a little surprised at how much the prices had increased. Apparently other guests felt the same way. In combination with the marketing-optimized descriptions of the dishes, this seemed to fit. Yesterday we went out to eat again. After the price was high but the quality was okay, yesterday it didn't really fit. I was looking forward to the "hand-cut" beef tenderloin tartare. Only the confit egg yolk was as expected. Otherwise, what was on the plate was more like bratwurst dough hidden in a rich mustard sauce. Which, by the way, was very, very sour. The toasted bread was also missing. The next point of criticism was the tuna sashimi. This was drowned in a sauce/vinaigrette that was far too strong and the slices weren't really top quality. Too many "pieces" with tendons. You just don't do that with a €21 dish. Such strong sauces would only mask the poor quality of the ingredients. I was therefore concerned when our son (Sashimi) and I (Tatar) developed mild gastrointestinal irritation later that evening. Since we were both a bit surprised about the dishes, we tried each other's. The main courses were as expected and very good, apart from the veal kidneys (a bit too firm and a bit dry). A little more saffron sauce with the monkfish wouldn't have been bad. Finally, a note to the kitchen. You should pay attention to the extractor hood and optimize it. Because the service staff was increasingly spreading a strong smell of onions. My wife passed on the points when paying and we can only hope that the right conclusions are drawn from this. From December 2022 Once again a delicious meal. It is always relative how you evaluate service and food. We were once again more than satisfied today. Sure, it can always be a step better, but do you need it? If you want to enjoy quality and “cheap” this is the right place for you!

The restaurant has been closed for a long time and is only open as a DISCO during the Sauerkaraut market in the first week of November. Otherwise used for members of the Billiard Club.

Friendly staff and service. Food was well prepared.

Have eaten there several times. There are daily specials and a fixed menu. Wishes are fulfilled (sauce not on schnitzel, etc.) The feeling is that there are no ready meals (the owner cooks here). I like it and enjoy going there. The service was friendly and there was also a quick saying. Price-wise it's just right. Portions are for when you're hungry.

Cozy restaurant with good food. We couldn't pay with Visa, but cash was fine.