Restaurant am Rosen-Hotel in Sangerhausen

I give it 3 stars. In general, it’s a very decent autohop, but here the workers are divided into two shifts. The first shift (morning), very cool and friendly people... Everything is fine during the day. But when the second shift (evening), there is quiet horror, an always dissatisfied older woman with black hair, the administrator is the same with her (a short, plump woman with short hair and blond hair)... and on their shift everything that is written in the comments begins... the shower does not work after 21.00. In fact, there are about 5 booths, but until 21.00, at the request of these employees, only one booth is open... And they didn’t tell you about this.. you’re standing there shaving yourself, etc., then this woman runs in and starts saying that there’s a line. Parking tickets are checked twice the same shift..... that's why I give 3 stars. The shower doesn't work after 21.00, as I understand it, because the evening shift doesn't want to clean it.

We had arrived with a larger family and associated family tensions. The service staff looked after us very well and the food was also top!

It used to be much better - new search - now ok. Emergency posting is made difficult

The service is great and the food is super delicious! Highly recommended!!!

When eleven half-starved travelers enter a restaurant with expectations of “everything is delicious and quick, please,” it is a bit of a challenge for the kitchen. The “Herrenkrug” in Sangerhausen? Not only did she master it, she was immediately acknowledged with applause and a full stomach. Let's start with the classic: schnitzel in all variations - with cream mushrooms and fries, plain fried, with mushrooms and croquettes. Unanimous verdict: Super tasty. Crispy on the outside, tender on the inside, plus service that was attentive and pleasantly present - without any rush, but never difficult to find. Special praise goes to the steak au four. It wasn't on the menu, but it was prepared anyway - including Altenburger Worcestershire sauce, which appeared on the table as if by magic without a word. Anyone who understands service like this understands guests. The other dishes were also convincing: butter-tender ox cheeks, delicious red cabbage, perfectly balanced dumplings - all plentiful and very tasty. The Harz game with apple cabbage was finely composed, with a sauce that delighted without being heavy on the stomach. That's how it has to be when heart and craft work together. And then came dessert: The ice cream sundae, which was not on the menu but was served without hesitation, with four flavors of ice cream, cream and eggnog was not only large, but - as we later found out - also homemade. Not a finished product from the freezer, but honest ice cream with taste and style. You can taste such attention to detail. Conclusion: Everything is just right in the “Herrenkrug” – food, service, atmosphere. Friendly service, a kitchen with skill and heart and the willingness to fulfill even special requests with a smile. We felt completely comfortable and left Sangerhausen full, satisfied and a little bit in love after our visit. Will we come back? No question. The table is basically already reserved.