Reiner's Brathendl, Inh. Reiner Esterle in Ubstadt-Weiher

Great atmosphere!!! Great food!!! Best hosts ever!!!

Unfortunately I can only give 5 stars here 😕 everything was for the best.....all the best until next season 🥰

Great food but it took a long time

There's a signboard that says "anchovies with side dishes and salad" for €14.80. They don't ask what side dishes you'd like, and you're simply served the dish with fries. The food was good, though. When paying, they charge €16.80 "because that's what the menu says." For me, however, what's on the board, as a special offer, takes precedence. I find this incomprehensible, annoying, and completely unacceptable. I don't want to go there again.

A quaint, beautiful village restaurant with a certain antique charm...thanks to the various antiques...the cozy outdoor terrace has its own charm...the menu is good because it's a bit different...for example, a wood-fired oven is fired up outside on weekends to bake delicious tarte flambée variations fresh and creatively...the rump steak from local beef was tender, juicy, and cooked to perfection...an absolute delight...a little coarse sea salt and a grind of pepper would have been the finishing touch...but that's complaining at the highest level here...they also offer two special beers fresh from the tap: a Czech Pilsner Urquell and a Bavarian Andechser Export Dunkel...and of course, delicious regional wines are also offered, as befits the Baden Wine Route...the service is friendly and attentive...thus, the "Weinschlauch"...for whatever the restaurant's name is, is a clear recommendation and worth a visit.