Ratskeller "Zum Neinerlaa" in Annaberg-Buchholz

Ziel der Tagesfahrt war Neinerlaa Essen in Annaberg. 1. Auskunft in der Touristeninfo, wer das Essen in Annaberg anbietet, Antwort wir kennen nicht alle Speiskarten. Es war nur besagte Gaststätte bekannt. Also besagt Gaststätte aufgesucht. Da nicht reserviert, trotzdem Platz bekommen. Essen bestellt, kaum auch relativ zügig. Leider war die Qualität nicht überzeugend. Essen nicht besonders warm, Teller wahrscheinlich nicht gewärmt (bei den kleinen Portionen schnell ausgekühlt), Rotkraut zerkocht, Linsensuppe sehr dünn, Kloß zäh. Das Essen war etwas enttäuschend, zumal der Preis noch 32,50 € war.

The Ratskeller was recommended to us by the associated hotel and was highly praised. When we arrived we were greeted somewhat “nicely”. Unfortunately, the map is very manageable and makes it difficult to find anything. When the food came (quite quickly) we were very disappointed. Given the portion size and the price, we would have preferred to go back. The summary of the evening was that the food was lukewarm, too little and expensive. The furnishings are quite nice but unfortunately a bit run down upon closer inspection. We could definitely have spent the €57 for 2 dishes and 2 drinks better.

Were here last time in November and ate Neinerlaa for 30 euros. Now in December we were here again and were shocked to find that it now costs 33 euros! Far too much for less than 5 euros in materials. We would have rather gotten up and left again. I then decided on roaster and sauerkraut with potatoes, costs 18!!! Euro. You have to look all over Germany! Then came a fried 80 gram roast with 4 half potatoes. What was the chef thinking, putting roulade sauce on my plate? My wife had 2 ready-made dumplings in sauce (from a well-known manufacturer) on her plate for about the same price. If you want to pay by card, you have to run through the restaurant to the counter! Conclusion: Completely overpriced, kitchen below average, we won't come back here again!

You are ignored for several minutes when you come in, even though several employees walk past, and you are not even greeted. The service was friendly, but hard to understand. The taste of the food was acceptable, but the portions were nothing but outrageous considering the prices.

NIE WIEDER SEHR UNFREUNDLICH Wir waren mit mehreren Personen zum Mittagstisch. Weihnachtsspeisekarte war ausgerichtet auf das Neinerlaa was auch in Ordnung ist. Auf höfliche Anfrage, ob man auch etwas anderes wir ein Schnitzel oder einen grünen Salat bekommen könnte, wegen Allergien, flippte der Besitzer plötzlich aus heiterem Himmel aus "ich verleugne nicht meine erzgebirgische Tradition.." was keiner von uns je in Frage gestellt hat! Schon etwas geschockt gingen wir wieder an den Tisch. Da kam er uns hinterher und ging uns nochmals mit lauter Stimme - für alle im Gastraum hörbar - in einer sowas von unfreundlichen Art und Weise an, dass einen die Spucke wegblieb. Dann fragten wir nach einer Kinderkarte, da wir keine jüngeren Kinder dabei hatten, haben wir diese erst gar nicht bekommen. Wenn ich nicht Eingeladener gewesen wären, hätte ich das Lokal sofort verlassen. Das Servicepersonal war freundlich. Für uns als Erzgebirgler war dies der letzte Besuch in dieser Gaststätte... Ähnliche Bewertungen gibt es zu dieser Gaststätte zahlreich im Internet..... für uns leider zu spät Aber das müsste dem Gastgeber bzw Inhaber eigentlich zu denken geben.

We ate there two evenings and it was okay, but very overpriced. Bratwurst with sauerkraut almost €20

NEVER AGAIN - VERY RUDE BOSS OR OWNER We were there for lunch with several people. The Christmas menu was focused on Neierlei, which is also fine. When politely asked whether you could get something else like a schnitzel or a green salad because of allergies, the owner suddenly freaked out out of the blue: "I'm not denying my Erzgebirge tradition.." which none of us ever questioned ! It was just a polite question. Already a little shocked, we went back to the table. Then he came after us and attacked us again in a loud voice - audible to everyone in the dining room - in such an unfriendly manner that it made you salivate. Then we asked for a children's ticket, but since we didn't have any younger children with us, we didn't even get it!!! If I hadn't been invited, I would have left the restaurant immediately. The service staff was friendly and had to obey the announcements. I am also from the Erzgebirge region but this was my last visit to this restaurant; I don't recommend it either... As you can read in the reviews, we are not the only dissatisfied guests. This should actually give the owner something to think about.

Ambience very nice, portions too small, 18.90 for a bratwurst with cabbage considerably too expensive. I think things could be different here, but today it's really not good. 12/23/2024.

Even being greeted at the entrance by an unfriendly gentleman who said he worked 16 hours, it was better that we ate somewhere else.

We had lunch yesterday (11:30 a.m.), the first thing we were asked was whether we had a reservation, the answer was no, but we got a table. The restaurant is huge and wasn't even half full. The menu is manageable. Unfortunately the food was only lukewarm, dumplings with sponge brie for a whopping €14.90 🙈 the 2 dumplings (ready dumpling dough) were mini and definitely not fresh from the pot, canned mushrooms with gravy, beef goulash for €21.00 and... Get pork goulash. I had the taste of the sauce in my mouth all day. The staff was rude to other guests because they got up because there was nothing on the menu for them. We will not visit the restaurant again and will not recommend it. It's a shame that there were candle arches from the Far East on the windows and not from home. I have to agree with the other reviews regarding toilets, this is not a condition. Given the prices that are being charged, the company should finally be able to renovate/renovate the Ratskeller. If you want to have satisfied guests then finally take the money and modernize it - the change was over 30 years ago.

If the service wasn't so bad there probably would have been a better review. As soon as we entered we were greeted with rude comments. Then the two service girls who served our group neither had a smile on their faces nor did they offer any friendly advice. In addition, we sat there with empty glasses and no one asked if there was anything else we wanted. If you don't like this job, you should just leave it. Unfortunately, the restaurant is not recommended at all. In addition, the price for the Neinerlaa is far too high for what you get; Duck without skin, lentil soup that is much too liquid, canned products are just examples. It's a shame, we won't be coming back here.

Had ordered a table for 2 people for 6:00 p.m. When we arrived I was immediately told that the table would only be available until 7:00 p.m. as the next guests would already be arriving.😳😳😳 We ate the Neinerlee. I would describe the quality of the food as satisfactory. The price is excellent at €32.00. Ambiance with good to satisfactory.

Great food. Great service. To be recommended without reservation.

Haughty, unfriendly waitress who, instead of greeting, simply asked: and who are you???? We quickly realized that it all boiled down to the fact that if you hadn't pre-ordered, they didn't want to accommodate you, even though there were still several tables available, it was only 11:30 a.m. and there were only 3 of us. The whole thing couldn't be topped in terms of unfriendliness. Under no circumstances will we try that there again. We found another restaurant where we were warmly welcomed and served. (12/15/24)

Wir hatten nach dem Besuch des Weihnachtsmarktes großen Hunger. Wir freuten uns auf ein leckeres Mittagessen. Die Bedienung war freundlich, prima. Mein Mann hatte Gulasch mit Klößen, hat gut geschmeckt. Ich hatte leider Pech. Für 21,90 € hatte ich mir die Hähnchenroulade rausgesucht. Drei Röstitaler max. 5 cm im Durchmesser, zwei Scheiben gepresste Hähnchenmasse, von einer Faserstruktur keine Spur, ebenfalls max. 6cm Durchmesser, eine undefinierbare, weiße geronnene Soße und ein Löffel Rohkostsalat, der war das Beste am Essen. Ich habe das "Erlebnis" bei der Bezahlung freundlich bemängelt, leider nur ein mitleidiges Lächeln.

Essen in Ordnung, Service sehr mangelhaft, hätte gerne noch etwas getrunken aber es kommt keiner, besser in die Pizzeria da ist der Service wesentlich besser

If you're not thirsty during or after your meal, this is the place for you. You can forget about the service, but it's far too expensive

Anyone who comes here can't go wrong. The restaurant impresses with its cozy interior, courteous service and good cuisine. The highlight is the dish “Nierlaa”. A specialty from the Ore Mountains that also gives the restaurant its name.

This restaurant probably doesn't need to accept telephone reservations. I've been trying to reach this restaurant by phone since 11:30 a.m. No chance. Then there should be a telephone announcement or a note on the website that reservations are not possible. Just for the k…. Was there for dinner last year at Christmas time. Wanted to do it again this year. But not like that. I'll avoid going there.

Old and uncomfortable to sit in Only regional items on the menu, with little choice The food was almost cold and hardly seasoned. Not a good address for such a centrally located restaurant

We were there with 8 people in the timeslot from 5-7 p.m. After 30 minutes we were finally able to order. Were ignored the whole time. Food came last after 6 pm. When we wanted to order dessert around 1845 hours we were insulted and thrown out. Never again. Service was a disaster.

It's a shame that if you just want something to drink, your access is refused. Especially when only less than half of the tables are occupied and it's 3 p.m. in the afternoon! That's absolutely okay at rush hour. It should be clear to the landlord that a cup of coffee is done after half an hour and small animals also mess up!

We were in the Ratskeller with the family and unfortunately we don't recommend the restaurant. The prices for the food are overpriced for what you get. We had 2 slices of chicken roll with rösti and a spoonful of salad for over €21.00. Unfortunately I wasn't full. The taste was okay, but for €32 a portion you would expect more. There was no children's menu and it was not offered. Some of the seating is broken and both towel dispensers in the toilets are broken and the trash cans are full. The staff was friendly. Unfortunately we won't be coming back.

....the last pub ever! We stood around in the entrance like counterfeit money for 5 minutes, were ignored and because we were passing through and hadn't made a reservation (even though there were tons of places available at that time - around 3:30 p.m.) we were turned away!!! People don't seem to need it anymore these days! It would have been a lot of work to re-set a table after our visit! That's why I can't rate the food and the ambience, but I can rate the service. Unfortunately there are no half stars to give, so I have to give it a whole star! Absolutely not recommended in terms of service!

It's a shame that you can't rate guests of a restaurant on Google. This one-sided negative description of Ms. Birgt Neubert is an outrage. The restaurant has two large dining rooms, we also sat at one of the neighboring tables and had the impression that these guests were simply trying to trick them. First eat your plate and then complain afterwards. Since the nice visitor to the restaurant has a little problem with spelling anyway... it's completely pointless to explain to her that cold and warm dishes on the nine plates are correct... In any case, our goose leg tasted great😋, the staff was very friendly and we are looking forward to the next time. Merry Christmas 🎄

Unfortunately the food was very basic

The nine different things that are apparently the signature dish in the Ratskeller can I can't judge, however, the dumplings with mushrooms were subpar.

So what it says on the map is good... But we didn't get anything at all. The food was so cold. Duck and whole was overcooked. There was no skin left on it???Lentil soup tasted burnt. Unfortunately no complaint was accepted, no apology or anything, for €32 per person. The same at the same time neighbor table have their food roulades also go back courage full payment. So either it was just the wrong time, but it wasn't very full and these are dishes that were already prepared, find the mistake. So you better eat something at the Christmas market

We were passing through in Neinerlaa. The food was very tasty, the service was very friendly and tidy. Gladly again. Allergies were also carefully considered.

Unfortunately, the food didn't taste good and there wasn't a good atmosphere, like in the quiet restaurant.

Unfortunately the staff is not flexible. We (8 people) wanted to consume something in this restaurant. According to the employee, there was no more space in the restaurant... which wasn't true... there were still several free tables in the restaurant.

Price performance was weak. The food was overpriced, a children's schnitzel with fries for 14.35 euros, the "adult" portion had a smaller schnitzel, but a little more fries and a little salad. The schnitzel with mushrooms for just under 24 euros was also smaller than the children's schnitzel. The mushrooms were completely overcooked and not even a sauce. And for the price, that wasn't possible at all. The service was friendly and attentive. The restaurant looks okay.

A nice and solid restaurant right on the market. The food was delicious, the service was relatively friendly and everything else was good.

Very good food and first class service... highly recommended.

we were there spontaneously for lunch. Price/performance wasn't fair. 2 small spoons of mushrooms with 2 slices of bread 9 euros, apple strudel TK 10 euros, potato soup 9 euros (okay), herring fish with 2 TK Rösti 20 euros, for everything together we had to wait 50 minutes, no information that it would take a little longer and no suggestion to ask for new drinks. One of the worst service we have ever experienced.

One of the best places to eat Annaberg downtown. Traditional decorations and craft samples give an insight into the local culture.

I enjoyed the food. But unfortunately there are hardly any alternatives for vegetarians. I found the prices to be relatively expensive and we had to wait a long time.

Rooms quite ok. Food like everywhere else. Too expensive.

Nice terrace in the middle of the old town. The food is also very tasty, except for the pizza, which tastes better at the Italian restaurant ;) Service is very friendly!

Hello, we arrived very late but there was still delicious food. Thanks for that and to the very nice service.

Simple, down-to-earth cuisine at reasonable prices. Nothing special but not bad either.

Today I was here again with the family. Nothing has changed in the last few years, but if you're happy, that's not a bad thing 😉 The food was great, the staff including the service was top and the ambience corresponds to the expectations from the Erzgebirge 😊 We'll be happy to come back when we are close.

Nice, cozy, really tasty and very nice staff, would love to come again.

Very good restaurant with very nice, polite service. We recommend.

We can't say anything about the quality of the food, that didn't happen. Six of us wanted to have lunch here yesterday and sit outside when the weather was nice. There was already a group of six sitting at two tables together, otherwise there were hardly any guests and the business was very manageable and relaxed. When we politely asked whether we could also put together tables for ourselves, we immediately received a very clear and slightly indignant no from the waitress - tables had already been put together and nothing more would be possible... It wasn't clear to us why not, because the waitress would have easily walked past us and, as already mentioned, the table behind us had also made the same arrangement. The absolute lack of compromise and the apparently zero interest in a larger group of potential customers on a rather poorly attended Saturday lunchtime really amazed us and, of course, annoyed us. In a purely service sector such as gastronomy, such behavior is actually absurd. However, we were lucky in misfortune. While we had to look for an alternative, we discovered Café Anna a few hundred meters away and had a really fantastic culinary and atmospheric stay there. Many thanks to Neinerlaa for that.

Price-performance doesn't fit Food was not convincing

Quite more expensive prices, but probably relatively normal these days. Otherwise highly recommended. Good food and top service. The ambience is also very nice. Unfortunately, if you sit outside, the bus stop is right in front of it. But otherwise nothing to complain about, I can recommend it.

Very great restaurant with a cozy and stylish atmosphere and very friendly, professional and courteous service. The food was very tasty and high quality. An absolute recommendation!

Very cozy restaurant with lots of traditional craftsmanship. We were served very friendly and found the food really tasty. We recommend the buttermilk getzn (a kind of large potato pancake) with chanterelles and salmon with potato rosti. The offer includes typical regional cuisine, which is also gladly explained. In terms of price it is no different from other restaurants.

Delicious! The pizza was very delicious and the service was also very friendly! The ambience is also very nice, definitely worth a visit.

Mein Schnitzel war wohl eher gar nicht gewürzt; aber meiner Frau hat ihr Essen sehr gut geschmeckt. Die Bedienung ist freundlich und das Ambiente hervorragend! Die Öffnungszeiten erlauben ein frühes Abendessen, wenn sonst noch andere Gasthäuser geschlossen sind.

Mittag essen in Annaberg Buchholz. Ein sehr schönes rustikales Restaurant freundliche Bedienung und Atmosphäre . Essen super frisch zubereitet .

Traditional restaurant in the town hall. We had schnitzel with asparagus, hollandaise and potatoes. Conclusion: Schnitzel pre-cooked and brought to temperature in the deep fryer. Asparagus cooked until soft, no bite at all, potatoes maybe from the day before and cooked hot in the steamer.

Wir waren mit 5 Personen dort zu Mittagessen. Schönes Ambiente aber die Wartezeit und das Essen waren eine Katastrophe. Wir warteten ca. 50 min auf das Essen. Es kamen dann 2 Gerichte (2 Schnitzel mit Pommes) , die man an jedem Stand bekommen hätte für 19.90€ pro Portion, dann kam die Roulade, dann kam etwas später der bestellte Lachs und dann die Forelle mit Rotkraut... Wir konnten das Essen nicht zusammen teilen. Das nicht alle zeitgleich das Essen bekommen haben wir noch nie erlebt. Vom Essen hätten wir geschmacklich mehr erwartet. Das Preis Leistungsverhältnis stimmt hier nicht. Es war überteuert und nicht angemessen. Wir geben gern für gutes Essen und guten Service Geld aus aber alles war hier sehr enttäuschend. Da würden wir nie wieder einkehren!

Foreign service was friendly, but the kitchen was a disaster! Canned salad, except for old yellowed cucumber slices and some green muddy lettuce the size of a side salad at a price of €8.90, outrageously expensive!! Asking for an extra plate for pizza to share is not possible at all, after asking 3 times a small cake plate comes!!!!

Went to the restaurant today. Atmosphere nice, but smell of diesel in the back dining room. The food was subpar. We wanted to eat asparagus. I ordered schnitzel with boiled potatoes and asparagus for €19.90 and my wife only ordered asparagus with boiled potatoes for €13.90. I got a maximum lukewarm meal without salt. A children's schnitzel that was completely dry, 3 half potatoes and 5 thin stalks of asparagus. The difference to my wife was that she no longer had the schnitzel and half a potato. The crowning glory was the side salad. Half a cherry tomato each with a sprig of dill and parsley stuck into it. Awkward! I can't recommend this restaurant more.

Wir sind sehr enttäuscht. Es wurden drei verschiedene Gerichte bestellt.Das Schnitzelgericht war in Ordnung.Zur Roulade hätte ich eine gute dunkle Soße erwartet.Das Fleisch war leicht zäh.Zum sehr guten Lachs gab es einen fürchterlich zerkochten Spargel.Die Getränkte sind absolut überteuert.Die Krönung war jedoch,dass wir mehr oder weniger hinausbefördert wurden, indem man uns ziemlich unfreundlich mitteilte, dass um 20.30Uhr Schicht im Schacht ist.Das am Samstagabend.Da fällt uns nichts mehr ein.Ein Espresso wird ebenfalls nicht mehr serviert,da die Kaffeemaschine bereits schlafen gelegt wurde.Schade,denn eigentlich ist es ein sehr schönes Resaurant.

Erzgebirge specialty roulades are unfortunately tough, but red cabbage tastes interesting. Pizza OK. Dogs allowed and our dog was given water immediately

Nice, quaint shop with a great outdoor area and a view of the market square. The service was excellent, friendly, accommodating and, above all, very child-friendly. The food was traditional and delicious. Definitely worth a visit.

We had dinner there on a beautiful Saturday. We can't say anything about the inside of the restaurant because we sat on the well-kept terrace, i.e. in front of the restaurant. The service was good and the waitresses were very friendly. Unfortunately the food was rather disappointing! I had a stuffed schnitzel which was filled with roulade filling. There were also potatoes, sauce and red cabbage. This combination is unusual, but I should have looked more closely. The schnitzel was really delicious, as was the sauce. The red cabbage was also ok, but they had completely forgotten the salt on the potatoes. Once you soaked them in the tasty sauce, you could eat them. The big disappointment was the salami pizza my fiancée had. The special request as to whether she could also have this pizza with olives was denied. This suggests that it is probably frozen food! The pizza tasted so bland that my fiancée decided that most frozen supermarket pizzas tasted better. Up to this point I might have given it 3 stars, but given the rather ambitious prices (45€ for a non-alcoholic small beer, a large shandy and the two meals) I can't give it more than 2 stars. We won't eat there anymore. There are still many good restaurants in Annaberg and the surrounding area where you can eat really well for the same money!

I thought the Ratskeller itself was great, I thought the ambience and everything in the Ore Mountains was great. The staff was very friendly and attentive, but I was disappointed with the food. My salmon with the rösti, as I ordered it, was not what I expected from a restaurant. Dessert Kaiserschmarrn, unfortunately made in the deep fryer and tasted like the donuts at the Christmas market, it was tasty but I've eaten better

Today's Easter Neinerlaa... Prices are high, but service is super friendly and quality is top... 👍 we have nothing to complain about. 🙏

Super Service! Great food! Price/performance is right!

Super Service!!!!!!!!!! Speisen super lecker 😋!!!!!!!! Wir kommen sehr gerne wieder!!!!!!! Die Adresse geben wir sehr gerne weiter!!!!!

On Thursday evening in Annaberg. Lamb shank and beef goulash were fantastic. In addition, the relaxing atmosphere, the pleasant staff, painting materials for the children, very clean toilets = a perfect evening in the restaurant. I have no idea why there weren't more guests.

The food was delicious, but the portions were far too small. And then at a price that would still be expensive even if the portions had been twice as large. For example, you pay almost €10 for a tiny strip of apple strudel with a dollop of cream and a small scoop of ice cream. You can't get a main course for less than €20 and unless you're anorexic, you don't even have to hope that you'll be full. Just don't come to this restaurant when you're very hungry, otherwise you'll end up poor and/or not full. A normal person has to buy 2 main courses to be even remotely full. Then €50 is gone (without drinks or starters). There are significantly cheaper alternatives that are less than 5 minutes away, where you don't even pay half and are full in the end. Unless you want to throw money around, I recommend avoiding this store. Only the pizzas are not completely overpriced at around €15, although there are cheaper alternatives in the city.

The Ratskeller is highly recommended. It's better to make a reservation on the weekend as it is often very full. The food tastes delicious and is well prepared. 👍 The staff is quick to be nice and friendly even when it gets busy. When we are in Annaberg we always like to come by. 👍👍

Very nice staff, great food, we would love to come back

The atmosphere inside is nice and cozy. Lots of space, a beautiful vault. Friendly staff. But the food is not that good in my opinion.

The food was great, we had the Neinerlaa, the service was really nice and friendly and there are 5 extra stars because there were even reading glasses 👓 for guests who forgot theirs. Thumbs up for this great service.

Way too expensive to eat out with a family.

Where did this restaurant get the 4.1 stars...??? There's nothing more like the good idea "Nope". It starts with the special plates. Special spoons adapted to the troughs would also be very helpful. The food in it was just the idea... Implementation in terms of taste was at best 08/15...a loveless "uniform" And the service... ZERO points. We fought for attention for 1/2 hour to order dessert. We sat at the beginning of the room where the waiters always walked past and it wasn't exactly overcrowded. Conclusion: Come just for the plates... NO NEVER AGAIN!

Very nice rooms, good service and advice. The food is delicious.

Super cozy restaurant, the food was quite overpriced, paying so much money for a traditional mulled wine also hurt a lot. We were there once, but I don't need it again

The food wasn't bad, but the price was a bit excessive. Especially since the restaurant is getting a bit old. Outside the season, the locals reward this with an absence. Overall it's not bad, but it's not a must.

We were turned away between meals; drinking coffee and eating cake was probably not enough. The restaurant was almost empty???

Essen und Service sehr gut. Tiefgarage genau gegenüber. Zu empfehlen ist das Neinerlaa- typisch, klassisches Weihnachtsessen aus dem Erzgebirge auf einzigartigen Tellern angerichtet.

Am letzten Wochenende zu Besuch in Chemnitz gewesen und als Überraschung nach Annaberg. Eigentlich sollte das am 3. Advent statt finden. Wir waren sehr beeindruckt, sehr schönes Ambiente, nette Bedienung und sehr leckeres Neinerla. Ich kannte es nur durch Erzählungen von meinem Vater und aus dem Heiligobendlied. Wir kommen gerne wieder, danke für dieses Heilaight.

I have never had such bad food in a restaurant: The dinner was almost cold, the goulash was like rubber, and everything was tasteless. If I wouldn't have been there with friends, I would have returned the food, but I didn't want to cause a problem. I am actually not picky, but I couldn't finish it. In addition, the prices were unreasonably high.

Waren dort zu fünft und haben neunerlei gegessen, es war alles sehr lecker. Es wurde erklärt welches Gericht für was steht. Schönes Ambiente und nette Bedienungen. Waren in der vorweihnschtszeit dort, unbedingt vorreservieren.

Tolles traditionelles erzgebirgisches Weihnachtsessen in angenehmer Atmosphäre. Wir kommen wieder!

Fabelhaftes Essen, professionelles Personal und ein außerordentliches Ambiente! Eine ehrliche Empfehlung und ein großes Dankeschön an das Team!

Hatten unsere Verwandten aus Berlin zu Besuch und diese Gaststätte ist für Auswärtige wohl nicht zu empfehlen da es nur 3 oder 4 Gerichte neben den Neinerlar gibt, wofür du gleich mal mindestens 30 Euro pro Portion bezahlst inklusive Getränke

Für Erzgebirgsfans ein muss! Bedienung immer freundlich und zuvorkommend. Das Essen wurde mit der Bedeutung und Abfolge in der Tradition entsprechend erklärt.

Das Neinerlaa Essen im ehemaligen Ratskeller ist sehr lecker gewesen. Dieser alte Brauch ist eine tolle Tradition, dieses Essen muß man einfach mal ausprobieren. Da es mehrere Varianten von dieser Speisen gibt und die Bedeutung der einzelnen Speisen sehr Interessant ist,sollte man diese mal Probieren. Es ist nicht nur das Essen, auch das Ambiente ist einfach toll.

Einfach nur gut und gemütlich. Das Essen war erstklassig.

Wer das "Neinerlaa" nicht zuhause haben kann, der ist hier genau richtig. Freundliche Mitarbeiter, erzgebirgisches Ambiente, sehr gute Speisen und ein toller Service. Uns hat es sehr gut gefallen. Wir kommen gern wieder.

Ich kann die vorgenannten Rezessionen nicht teilen. Das Restaurant ist gemütlich. Beim Essen kann ich nur zwei Sterne geben. Die Kartoffeln waren kalt und am Geschack war zu erkennen, dass diese nicht frisch gekocht wurden, das Sauerkraut war lauwarm und die Bratwurst zwar wärmer als die Beilagen, aber nicht heiß. Der Chef ist der Überzeugung, dass alles seine Richtigkeit hat. Für eine Bratwurst mit Kartoffeln und Sauerkraut sind 18,90 € fällig.

Der Name ist Programm; wir haben je ein Neunerlei-Gericht bestellt und haben es nicht bereut. Uns wurde die Bedeutung jedes einzelnen der neun Bestandteile und die Tradition erläutert, alles kam schnell und in sehr guter Qualität auf den Tisch. Auch das Ambiente passt. Auch wer nicht Neunerlei essen möchte findet bestimmt etwas Passendes auf der Karte. In der Vorweihnachtszeit waren die Plätze sehr begehrt, eine Reservierung ist sehr zu empfehlen. Herzlichen Dank an das Team, wir kommen gerne wieder.

Sehr schönes Ambiente und aufmerksame Kellner. Leider sind die Portionen recht klein und auch das Essen selbst war höchstens mittelmäßig. Die Vermutung lag nahe das Sehr wenig des verzehrten selbst gemacht war. Bei den Preisen leider keine Empfehlung

Leckeres Essen, eben das Neinerlaa. Weihnachtliches Ambiente. Sehr freundliches Personal.

Altehrwürdiges Gemäuer voller Gemütlichkeit. Freundliche Bedienung. Gutes Essen, nur etwas überspitzt teuer. Wäre schön, wenn auch leichte Kost angeboten würde, etwas abwechslungsreicher, aber sonst gut zu empfehlen.

Unsere Weihnachtsfeier wurde nach 2 Stunden und 15 Minuten von der Kellnerin beendet. Nach der Meinung der Beschäftigten, ist die Aufenthaltsdauer auf 2 Stunden beschränkt (diese hatten wir um 15 Minuten schon überschritten) und andere Gäste möchten auch noch "Neinerlaa" essen. Ihrer Meinung nach, könnten wir den Abend auf den Weihnachtsmarkt ausklingen lassen. Wir werden in Zukunft, dieses Restaurant natürlich auch mit Geschäftspartnern nicht mehr besuchen. In Annaberg, gibt es zum Glück, noch andere Lokalitäten die man nicht nach 2 Stunden verlassen muss.

Unmöglich. Seit Tagen versuchen wir ununterbrochen jemanden ans Telefon zu bekommen. Keine Chance.

Der Service ist gut, die Kolleg:innen nett und die Location ist zwar etwas in die Jahre gekommen aber man kann sich wohlfühlen. Das Essen aber ist leider nur "annehmbar". Das Neinerla bietet Abwechslung ist aber keinesfalls geeignet, satt zu werden. Für >28,-€ völlig unangemessen. Die Klöße sind nicht selbst gemacht (und falls doch muss sich der Koch nochmal ein Rezept von Chefkoch.de anschauen). Das Pilzragout ist einfach eine Wasserbrühe mit Pilzen, stark salzig und mit irgendeinem Hartfett gekocht. Und bei Sonderwünsche ist man - trotz einer Tischrechnung von über 500 EUR - so flexibel wie ein Backstein. Pommes statt Klöße? Geht nicht. Dabei steht beides auf der Karte und für Kids ist das kein Problem... Wer gut Essengehen möchte, sollte sich nach etwas anderem umschauen. Da gibt's wesentlich bessere Qualität zum gleichen Preis. Wer unbedingt Neinerla essen mag: Für einmal geht's.

Essen, Service und Ambiente top. Speisen wie ein König auf den alten, gepolsterten Stühlen. Traditionelles Essen. Pflicht ist natürlich das Neinerlaa, was es in verschiedenen Varianten gibt u.a. vegetarisch. Den Tisch habe ich als Touri für das 2. Advent Wochenende sicherheitshalber schon Anfang Oktober reserviert. Parken zur Weihnachtszeit eher schwierig.

Wir hatten vor Monaten reserviert. Diese ging völlig Schief und wir mussten wieder gehen. Sind extra aus Sachsen Anhalt gekommen. Der Chef sehr Unfreundlich. Restaurant war auch Tagelang nicht erreichbar. Nie wieder.

Wunderbar hat alles geklappt.Sehr gute Küche Service und Ambiente.

Das Neunerlei Essen war lecker, allerdings sehr teuer. Eine Rechnung p. Person wurde unhöflich verwehrt und die Gäste beleidigt. Ich habe so etwas im Gastrobereich noch nicht erlebt.

Kann meine 1-2 Sterne Vorredner nicht bestätigen. Mitarbeiter waren motiviert und freundlich. Ich hatte Wildschwein 9erlei und Beilagen waren sehr gut. Nur Klöße bitte selbst herstellen das wäre noch der I Punkt. (Grüße aus Thüringen) 😉 daher 1 Stern Abzug. Als Event Gaststätte Empfehlungswert.