Raj Tilak Restaurant Training in Frankfurt am Main

Super cozy. Extremely delicious (I had the minced steak with mushrooms). Truly an insider tip in Bornheim. The owner is incredibly calm. A place to slow down and enjoy.

The portions were made with fresh ingredients. I had a tuna pizza. There wasn't much fish on it, but the dough was delicious. Prices are pretty much the same everywhere. Affordable.

No longer exists. Restaurant is empty. New tenant starting in October.

Very friendly service, the kofte were freshly prepared, and a tea was offered to pass the time. I also picked up a börek and a lahmacun for our dinner. One star deducted because the kofte could have used a bit more spice for me, but that's a matter of personal taste, of course. My wife enjoyed it too. I'd gladly go back :)

Great vibes and food. Would highly recommend!