Raj Tilak Restaurant Training in Frankfurt am Main

Very friendly service, the kofte were freshly prepared, and a tea was offered to pass the time. I also picked up a börek and a lahmacun for our dinner. One star deducted because the kofte could have used a bit more spice for me, but that's a matter of personal taste, of course. My wife enjoyed it too. I'd gladly go back :)

Super cozy. Extremely delicious (I had the minced steak with mushrooms). Truly an insider tip in Bornheim. The owner is incredibly calm. A place to slow down and enjoy.

No longer exists. Restaurant is empty. New tenant starting in October.

The portions were made with fresh ingredients. I had a tuna pizza. There wasn't much fish on it, but the dough was delicious. Prices are pretty much the same everywhere. Affordable.

Great vibes and food. Would highly recommend!