R & S GastroSystem GmbH in Dortmund

We were there for the first time yesterday, but definitely not the last time. All dishes are very tasty and tasty and beautifully presented to the eye. Unfortunately I neglected to take photos. The service was very attentive and friendly. The prices were also very moderate.

Great service! Reservations are recommended, but even as a larger group, we were able to get a spot quickly without pre-booking. We'd love to come back 👍🏻👍🏻

Pizza maker comes from smoking and bakes pizza without washing his hands. Pizza sauce tastes like tomato paste.

Had a nice meal before the match, for example.

I gave my partner a voucher for the vida for Christmas, which we have now redeemed. We chose the vegetarian 5-course menu including greetings from the kitchen and fresh bread with truffle cream. Overall, an interesting culinary evening - with some highs, but unfortunately also noticeable weaknesses. I would particularly like to highlight the first course: a delicacy of peas and herder's cheese with pomegranate. He was creative, sophisticated and very varied in his composition - peas in three different preparation forms, fine melon balls, mini mushrooms - everything wonderfully balanced. This course really made you want more and showed how much potential and sensitivity there is in the kitchen. The wild garlic foam soup with asparagus and confit egg as well as the dessert – a mille feuille of rhubarb and raspberry with mascarpone cream and tarragon ice cream – were also very tasty. The two middle courses, on the other hand, unfortunately fell well short of these highlights. The baked cauliflower with potato soufflé was solid but unsurprising. The falafel course with baba ganoush, bean cassoulet and couscous seemed rather out of place to me and didn't fit in well with a fine dining concept. Unfortunately, what really spoiled the overall impression was the service. Sometimes 45 minutes passed between courses, and in total we sat in the restaurant for over 3.5 hours - without any explanation or apology for the very long waiting times. Over a period of about 1.5 hours we weren't even asked if we wanted anything else to drink. When finally three different service staff came to our table within three minutes and asked - friendly, but obviously uncoordinated. The espresso ordered for dessert was completely forgotten. What was particularly frustrating was that we could observe at neighboring tables how everything was happening much more quickly and in a more structured way - some of them were obviously regular guests, which unfortunately left a bad aftertaste. All the employees were really very friendly, but overall careless - which is noticeable in a restaurant with this standard and price level. In addition to good food, a well-rounded experience also requires consistently attentive, professional service. Unfortunately we wouldn't come here a second time.