Pascha Kebab Hause in Dippoldiswalde

A lovely restaurant with a very pleasant atmosphere. I've been there many times now and I know the differences between my first and last visits. I can say that they're definitely trying to improve the food and its quantity, and a lot of it has been implemented. I've never had any complaints about the service; it's always friendly and courteous. I think the price/performance ratio is perfectly fine. It all depends on what you order, how long you stay, and how much you order. I'd rather be satisfied and full than overeaten, and everything costs money these days. If you can't find parking directly at the restaurant, there are plenty of options in the surrounding area. Of course, everyone has to make their own experiences, and some will like it better than others, but I'm very satisfied and look forward to the next long evening of wine with friends.

We've never been greeted so unfriendly in a restaurant!!! We had a reservation for a large group (family and relatives). Unfortunately, it started two hours early, the first of us got a stomach bug, the fifth of 23 people vomited right outside the restaurant and we drove him back. This left us with five fewer guests. The owner/host made such a mess of us all, he spent over an hour and a half setting the table for us. So, point 1: next time, the guests should apparently vomit at his feet in the restaurant, so you'll believe it. Second, illness is unpredictable! Third, setting tables doesn't take that long. Fourth, a large family also arrived at the table after us, so he didn't just set it for us. We all had little appetite after that reception, despite our repeated apologies!!! This is unacceptable!!! All the dishes were delicious! The menus and the food labels should be revised. For the dish of the day with pork medallions, it should actually be called "Schnetzeltes des Pork Medallions," because each one had at most 4 or 5 tiny (they were cut just as small as the mushrooms) very tender pieces of meat, so it was a bit small. And for the panna cotta, it would also be nice if they mentioned that it was plum compote and not as generic as the menu stated! We all found the chairs very uncomfortable! Nevertheless, I would like to say again in conclusion that it was really delicious, so kudos to the chef!

Quaint snack bar, staff very friendly

The dishes are manageable but super tasty, real home cooking. The service is nice and attentive. If you're lucky, the landlady will pick up the accordion and talk about the history of the house. The furnishings are still like they were in the GDR era, somehow rustic and reminiscent of old times. We will go again

The food was super delicious; we've tried a lot of dishes recently. The staff is friendly and accommodating. I can only recommend Sema Pizza & Döner. Give it a try.