Ouzeri Makedonia in Lüdenscheid

Very tasty pizza and comfortable👍

Never again! We used to always like to order here and were always satisfied. Last time it was so well, the driver was very friendly and we waited a long time for food. We then called twice because we had waited over 2 hours and were then promised a cola as a small compensation. Of course it wasn't included. We didn't think anything of it because everyone has a bad day or maybe there was a lot going on. Today was an absolute disaster... we ordered by phone at around 7:45 p.m.... the employee spoke very broken German and we thought there might be communication problems 3 times, he told us our food would be there in 20 minutes there. After a little over an hour we called and asked where the food was, we were told that the driver left 10 minutes ago and would be there soon. After another hour we called again and asked again where the food was. Now we were told that the driver didn't find the address and the gentleman on the phone sent the delivery person my number, 2 minutes later the delivery person called and told us that the gentleman who took the order gave him a completely different address and explained to us that an employee is sick and the replacement doesn't understand anything. After 5 minutes the driver was there, he told us that he didn't even know exactly what name to ring because he hadn't even written down a name. He then gave us 50 cents off our bill for the inconvenience. When we wanted to eat, the mozzarella sticks were inedible, there was hardly any mozzarella in them, they were rock hard and burnt. The feta from the salad tasted sour and spoiled. Of course, everything wasn't really warm anymore. For us it was the last time we would order here. It's a shame how the restaurant has developed.

I bought a kebab here again for a long time. I ordered a large (half) one and paid €8 for it. CONCLUSION: Homemade bread that was easily 3 days old - warmed up briefly and therefore neither crispy nor tasty. It was tough. The meat had a standard taste, but was unfortunately completely free of grilled taste. The sauce was tasty, but unfortunately there wasn't enough, so the kebab was dry overall and had no trace of juiciness. The vegetables were fresh. The portion size was not appropriate for €8 - little meat, little sauce. No kebab shop that picks you up positively. There are plenty of better ones. SORRY

Things should be quick in a restaurant like this! Unfortunately, the team was incomplete at lunchtime (just before 1 p.m.). Apparently the “head” was missing. The two men behind the counter were clueless and overwhelmed. If customers are already waiting for their food and a group of craftsmen is heading towards the food distribution, the deep fryer baskets should at least be ready to be lowered if the potato sticks are not already sizzling in hot oil towards their destination. A queue slowly built up, which would have caused a radio announcement on the neighboring A45. In the ensuing panic, orders were mixed up. It was only with difficulty that we were able to protect the schnitzel from the "hunter's sauce" and the vegetarian penne with spinach from the chicken. When the third man was there, the situation relaxed. The penne was a nice portion for women and the schnitzel was - with a little seasoning (in my opinion, pepper and salt are added before breading, some chefs also add a touch of sugar) - a good filler for men. The price/performance ratio for system catering at a lower culinary level is only acceptable due to the size of the schnitzel, the prices of the drinks (you don't look as closely as you do the food) are steep! The ambience could still be improved a lot (reminder: we are in a furniture store here!). The lack of centerpieces on the tables or other decorations can be attributed to the minimalism of the inexpensive kitchen, but at least every table should have chairs of the same design and the tables should be placed under the lamps. This not only improves the overall impression but also extends the durability of the table Lamps as well as those of the heads of the eaters rising from the chairs. In summary, we see a lot of "room for improvement", without any additional material effort - only possible with will and desire.