Onkel Moishe's - Koshers Food lovers in Hannover

A small, niche restaurant that doesn't immediately attract attention. A little culinary adventure, especially with the adjoining prayer room. A completely vegan menu with a wide selection and generous portions. A very pleasant atmosphere and very friendly staff. Highly recommended!

I find it difficult to review restaurants. The following information is included: *Booking date: December 24, 2025 (4:00 PM - 6:00 PM) *Seat location: 4:05 PM When taking our order, we were informed of the following: 1.) Not all dishes were available. 1.1.) À la carte dining was only available from 5:00 PM onwards. 2.) The buffet was more expensive than indicated on the price list outside the door. The focus here clearly seemed to be on the buffet. The server checked with the kitchen regarding the availability of the chosen dish. They promised to make it possible. The drinks and hors d'oeuvres were served promptly. Shortly after, the owner appeared and placed a chair at the neighboring table. (Yes, someone here is playing against the one-sided rules.) A trained eye followed the leg of the used chair and noticed two dozen folded napkins tucked under various chair and table legs. Not a criticism in itself, but the age of these makeshift supports was clearly evident. The dog wandering among the chair and table legs was later identified as belonging to the house. I like dogs. Granted, although this was somewhat disconcerting given the price range. The main course (see picture) was served in 1705. Shame on anyone who thinks ill of it. I spent the waiting time, besides engaging in lively table conversation, admiring the flickering table lights and the taped-up electrical wiring. There was no discernible style in the decor. The hash browns were exceptionally good. The asparagus had a texture reminiscent of leather straps. The veggie burger was a pathetic attempt to imitate a type of meat. The sauce was a ketchup. Apparently, the head chef couldn't handle the menu. The service, not counting kitchen helpers, consisted of only two people and was consequently overwhelmed. After all, you don't recruit trained staff based solely on financial considerations.