Öchsle - fränkisch genießen in Ochsenfurt

The four of us ate there, from half a duck to pork shoulder. Absolutely delicious, highly recommended.

Very tasty food, great ambience and friendly service

We arrived at 2:15 pm and left after a little over an hour and a half without having eaten. After 45 minutes, we finally got our drinks. The dining area was cold, and the restrooms were barely warmer than the outside temperature. After we didn't receive our order (after almost an hour, we learned that two of the dishes we ordered were no longer available, so we ordered two alternatives). The location is actually quite nice, and the few meals they delivered looked good, but unfortunately, we didn't receive any. The real disaster was the service. When we asked for clarification, we were usually met with a curt response about staff shortages. There was no understanding, not a word of apology, just excuses and justifications, and we were told that's just how it was. We were far from the only dissatisfied customers that day. By the way, everything was perfect and quick at the kebab shop across the street.

We were very satisfied and would love to come back! We especially recommend the schnitzel.

The food was perfect. We had sauerbraten and winemaker's noodles. And everything was excellent.

Food was very good and good value for money... would gladly come again....

We were at the Öchsle in Ochsenfurt on Sunday, October 19, 2025, at 5 p.m. It was truly a disaster! Many ingredients/dishes were "out of stock" and unavailable, which we only found out after ordering (if at all). This was the same thing we noticed at many tables around us. I had ordered venison frikadellen (venison meatballs) with bread dumplings and savoy cabbage (€24!!). I received the dish in the photo – with the succinct note upon serving, "Sorry, savoy cabbage was out of stock today, I just found out about that!" I immediately said I was totally disappointed, as I was really looking forward to savoy cabbage, which was primarily why I chose the dish, and even asked beforehand if it came with a dark sauce, which was confirmed. I received dumplings with root vegetables (from a packet). The bread dumplings were extremely oversalted and impossible to eat! I also told the waiter this – the response was: "Sorry, it's not my fault. I hope not all the bread dumplings here are oversalted today." At our table, another dish with bread dumplings was also oversalted. My friend had the beef ladder with steakhouse fries (also for €24). Both dishes, in terms of quality and presentation, fell short of expectations for this price. The fries, for example, were drowned in a thin sauce. Homemade red cabbage was missing here; it was apparently out of stock, too. We politely expressed our disappointment, something we don't normally do. In the end, we had to pay the entire bill!! The chef and service were definitely not professional! We certainly won't be coming here again and can't recommend it to anyone!

We've been here twice in the last few days and were impressed by the rustic ambiance and friendly service. There's a weekly special and a menu that's not overly elaborate. The Schäufele (shoulder of pork) is especially recommended for pork lovers. Everything was just perfect, from the crispy rind to the tender meat! Unfortunately, we won't be in the area long enough to try any more dishes. You should reserve a table. Many locals also clearly appreciate the good food. The beer and wine were also very tasty. We'll be happy to stop by again and let ourselves be pampered!

Great food, great service. THANK YOU!

We went with the gourmet block. The filled pasta parcels were delicious, but the rest was rather average.

Food: Good tarte flambée + delicious white wine = very tasty Service: Very friendly and attentive staff - they even got us flyers with hikes around Ochsenfurt and explained them Atmosphere: Modern and bright decor - you have to like it...

Fun evening, good guests😆Great food and friendly service. We were extremely satisfied. Good German cuisine!!!

The atmosphere was very cozy, the staff super friendly and cheerful, and the food was delicious. We'd love to come back, even if it's a bit of a drive from Güntersleben.

Delicious Franconian food and a very good selection of wines and beers. We'll be back!

Super friendly staff and owners. Incredibly delicious food (very tender and flavorful meat, delicious tarte flambée). The menu is a blend of traditional dishes and modern influences. Very family-friendly and even offers a huge selection of toys for guests (in the dining room in the adjacent building).

Great food. Highly recommended. Very good service.

We were guided by the positive reviews and made a reservation for the evening. The ox cheeks we ordered, which were supposed to be juicy and tender, were firm, tough, and dry, and hadn't been braised for long at all. Due to its sinewy and stringy texture, it was beef shoulder. We had to criticize the goulash dish because it was less than a child's portion of meat. After complaining, they replaced it with goulash. The tarte flambée with Camembert and walnuts was good. In our opinion, it was unprofessional that a new waitress was trained and practically "shown off" by the manager in front of the packed restaurant. This could be done differently and better. We cannot currently offer a recommendation.

A top-class family business. Here, heart and soul are put into the dishes.

Everything was absolutely perfect! The shoulder of pork was truly delicious. The service was friendly and attentive! We'd love to come back.

Very dedicated staff and delicious food at a fair price.

The excellent reviews prompted me to reserve a table for dinner. The welcome and assignment to our table in the so-called beer garden were friendly. We were also able to place our order relatively quickly. Unfortunately, that sums up all the positive aspects of this evening. For my starter, I ordered a blue Zipfel sausage. As a native of Nuremberg, I have some experience with this dish. I received a completely unseasoned and therefore extremely flavorless sausage in a flavorless broth. Later, I learned that the sausage was made in-house. When I asked about the lack of salt and other spices (e.g., herbs), the manager told me that herbs had "no place" in a bratwurst and that she used very little salt. In conclusion, she stands behind her almost flavorless product. For my main course, I chose chanterelle mushroom ragout with dumplings. Again, there was no salt, this time completely. Unfortunately, the bread dumplings were almost mushy, but also very lightly seasoned. When the waiter asked me how it tasted, I truthfully replied that it was the worst chanterelle stew I've ever had (age: 72), even though the chanterelles were noticeably of good quality. I decided not to have dessert. Bottom line: once and definitely never again. What I really wonder, though, is how the excellent reviews came about.

The many, quite positive reviews recently led us to the Öchsle. Did we just have a "bad day," or is it always like this here? Because "GOOD" definitely tastes different. But let's start with the ambiance; as we all know, eating isn't just about the eye. Perhaps they should just clean up the courtyard and take away the trash. As for the food: My husband had Blaue Zipfl (a kind of sausage) as an appetizer. The sausages came in a completely tasteless broth, and the sausages had no salt, no seasoning, nothing at all. The main course: bread dumplings with chanterelle ragout: The bread dumplings had been sitting in hot water for a long time, the sauce was a flavorless flour mush, and the chanterelles, good quality but also completely tasteless. When the waitress asked us if we enjoyed our meal, we answered truthfully. The cook herself came to our table and explained to us that she deliberately uses very little salt and that absolutely no seasoning belongs in sausages. We were quite surprised. The restaurant makes its own sausages, and, according to the chef, deliberately uses no spices. The Franconian cuisine is hearty and delicious, not so much at Öchsle. Definitely never again!

Seven of us dined at the Öchsle. We enjoyed the food immensely.

We went there for dinner again after a year. The food had gotten a lot worse. The pasta was so cheap, the goulash seemed like goulash from a jar from a local butcher. The bread dumplings were made with breadcrumbs not sliced ​​bread, the dumplings were as fine and firm as tennis balls. The chicken was dry and fibrous. You had to go through the private rooms to get to the beer garden. The salad buffet had brown carrot sticks and the rocket had dried out from the sun. The owners' personal belongings were next to the salad buffet. The whole restaurant was untidy. After I mentioned the problems, I was no longer served and had to ask three times before someone came to pay.

The owner and his team are very friendly and accommodating. The food was delicious and the portions were generous, even with the gourmet block. We'd be happy to return.

Very tasty shoulder of pork and ox cheeks. Red cabbage was a bit bland. Good value for money. Nice interior. The outside area/beer garden could be made a bit more inviting. There were a lot of tree leaves on the ground.

I hate to say it, but the beer garden, as well as the dining room and the path to the beer garden, have apparently been neglected for some time. We felt it was dirty and unkempt. When my companion mentioned this, she was treated very harshly and rudely. The service was very friendly, the food was good... but once and never again. SORRY, but as a guest, you don't have to put up with plums for the sake of the ambiance.

Tucked away around the corner of the pedestrian street is an unassuming restaurant. Walking inside, a very nice woman is standing at the stove, and, as it turns out, she's preparing delicious meals. Whether inside or in the small beer garden under the linden trees, a visit is highly recommended.

The Öchsle has a small, lovely beer garden in the back courtyard, accessible through the somewhat chaotic hallway—which lends the place a certain charm. But it's the owner who adds the charm, above all! He gave us lots of great tips for things to do in the area and told us a bit about the history of the Öchsle. Very nice and interesting, we highly recommend it—and the food, too, by the way☺️

A beautiful courtyard, completely hidden but very quiet, where you can enjoy your meal in comfort. The food was also very tasty, and the prices and portions were reasonable.

I was at the Öchsle on July 24th shortly after 6:00 PM and wanted to eat a Schäufele (pork shoulder). They have a great beer garden and a cozy dining room. Unfortunately, the weather wasn't great, so I stayed inside. The very friendly waitress told me that the Schäufele would take about 40 minutes to cook. I passed the time with a delicious Ochsenfurter Pils. The Schäufele was sensational and probably the best I've ever eaten! (see photo) The crust was so crispy and the meat was tender and cooked through. It was rounded off with two delicious potato dumplings and red cabbage. I'll definitely be back.

The shoulder of pork was amazing! We didn't pre-order and still got a seat. Very friendly service. We'd go back anytime!

Food cold Food forgotten Only a side dish was delivered, no main course No mention of salad buffet Long wait times Poor service Red cabbage inedible We then decided to leave – the bill took so long that they even gave us ice cream afterward. This was our first and last time there. TOO BAD!

Very nice ambience Great hosts Excellent food Simply perfect Thank you

A very nice, family-run restaurant. The atmosphere is casual and pleasant. The food is very tasty – truly freshly cooked. I arrived relatively late – 9 p.m. – and the dumpling water had already been thrown away. So I switched from my original request of ox cheeks with red cabbage and dumplings to Franconian vineyard bratwurst snail with fried potatoes. I enjoyed that too. The menu is very attractively presented, and the wine was also very good. I'll definitely be back.

My meal was good (potato rösti with fresh chanterelles), the sausage roll was cold and the winegrower's noodles were a disgrace and it wasn't noodles with sauce but sauce and a handful of noodles

We went for lunch with a group of motorcyclists and made a last-minute reservation. Everything exceeded our expectations. Fantastic Franconian cuisine and super friendly service. We'd love to come back!

2025 Update As repeat visitors, our path led us back to the Öchsle. And something has changed. A wonderful, cozy beer garden with shady trees creates a feel-good atmosphere. The food is as good as always, and the drinks are brought quickly. The staff is friendly and always concerned about the well-being of the guests, and a great manager who has everything under control. Highly recommended! We will definitely be back. 2024 After a year, we returned to the Öchsle. Like last time, we were a group of 10. The food was a feast for the palate. Salads, tarte flambée, bratwurst, ox cheeks, shoulder of pork, and much more, all to our complete satisfaction. A friendly manager and excellent service rounded off a lovely evening. 2023 We went to dinner with a group of 10 people. The dishes on offer were typical Franconian cuisine. The dishes were served promptly so everyone could eat at the same time and tasted excellent! The outdoor area could be a bit more inviting. Otherwise, everything was really good!

First-class food. Homemade ❤️ Staff very friendly. We'll be happy to come back.

Four of us went to the Öchsle on Sunday. And we were all completely satisfied :-)) The food was fresh and tasty. The staff was very friendly. We'll be back. Thanks to the Öchsle!!! *****

Good - better - Öchsle!!! Very good food - very attentive service - we'll be happy to come back!

We drove to the area for a short break, and when we arrived at 9 p.m., we were still looking for a restaurant because we were hungry and all the shops were already closed. Everywhere we went, they said the kitchen was already closed, but here they were still able to offer us simple dishes, which we found very nice.

We were at the Öchsle with a bus group. Due to our size, we were split between two dining rooms. We had pre-ordered through the bus company. The food we ordered was good to very good, but there were a few minor issues with the service: A second drink order wasn't possible at some tables; the salad buffet system was somewhat unconventional. We can definitely recommend the restaurant, though.

We were able to take a break from our bike ride today in the newly opened garden. The host is very friendly, the service excellent, and the tarte flambée delicious. A glass of Silvaner with it, and May 1st turns from Labor Day into a day of enjoyment. A little hidden, but a clear sign showed us the way. We'd love to come back here.

We were completely satisfied with the food and the ambiance. Highly recommended.

Mixed feelings. Service was very polite but seemed a bit disorganized/disorganized. Goulash was very tasty. Unfortunately, the shoulder of pork lacked a proper crust and could have used a bit more sauce. We went with the gourmet block, so the price was reasonable.

This small Franconian restaurant in Ochsenfurt is worth a visit. Delicious Franconian dishes and a cozy atmosphere are what set this restaurant apart. The service is exceptionally competent and friendly, making you feel immediately welcome. We'll be happy to come back.

A varied menu, carefully selected regional dishes. The vegetarian options are also impressive! The overall attentive service deserves special mention. The tips and advice for our stay in Ochsenfurt, which were provided upon request, are also excellent. Many thanks for the competent service: both from the service team and the kitchen team. The wonderful atmosphere in the newly designed garden contributed to a pleasant atmosphere. So there are many reasons to return to the Öchsle!

We've been here several times and the food has always been good. A seasonal daily menu is available. The beer garden in the courtyard is now open; it's very quiet, with a lovely ambiance, both shady and sunny spots. Friendly service. We're always happy to come back.

Öchsle in Ochsenfurt: A culinary experience with a feel-good factor! We highly recommend a visit to the Öchsle in Ochsenfurt! The food was simply fantastic and exceeded our expectations. Every dish was delicious and prepared with obvious care – a true delight for the palate! We were equally impressed by the service. The entire team was extremely friendly, professional, and always on hand. As a guest, you feel truly welcome and in good hands. The enchanting beer garden in the courtyard is particularly noteworthy. It is idyllically located, exudes a romantic atmosphere, and is the perfect place to spend relaxing hours and enjoy the excellent food under the open sky. The Öchsle in Ochsenfurt offers an all-round successful experience: exquisite food, excellent service, and an ambiance you'll fall in love with. We would love to come back!

A real hit in Ochsenfurt: Öchsle delights with its culinary delights and flair! We visited the Öchsle in Ochsenfurt today and were absolutely thrilled! The food was simply delicious – authentic Franconian and of outstanding quality. You can taste the fresh ingredients and passion in every bite. In addition to the excellent cuisine, we would also like to highlight the service. The staff was excellent from start to finish: attentive, friendly, and very accommodating. We felt very well looked after. An absolute highlight is the beautiful, romantic beer garden in the courtyard. It's the perfect place to linger, especially on balmy evenings. Here you can fully enjoy the food and the atmosphere. For us, the Öchsle is an absolute must in Ochsenfurt – whether for a cozy evening for two or with friends. We'll definitely be back!

Nice atmosphere and good cuisine, regional and seasonal.

Were there recently. Very small menu - 3 main courses. The service was friendly but not very attentive. I had ordered Ochsenbäckle and unfortunately I only got a kind of roast beef. But it wasn't all a hassle. The prices are in the upper midfield. I certainly won't come again

The Öchsle has a new beer garden!!! We read the signs, but didn't really know where to go at first... But we were shown very nicely through the restaurant and found a wonderful beer place in the back!!!! Very nice hosts! We'd love to come back!

We ordered lunch catering for 20 people for our son's confirmation and were thrilled! I felt like I was in good hands when putting together the personal menu on site, especially since our request for lactose-free food was not a problem at all. And on confirmation day, the food arrived fresh, hot and delicious. Even my father-in-law particularly praised the spit roast. Thank you very much and gladly again!

Was here today through the *Schlemmerblock*. We are super satisfied 👌 Super friendly staff, attractive location, very tasty food. Praise to the kitchen 😊 and the entire staff 🌹

The shoulder of pork is highly recommended! Crispy crust and tender meat! We'll be back 🫵

Food wasn't bad but a bit underseasoned. The best thing was the beef ribs! Packing and taking with you costs extra. Bring your own bowls

Super tasty red cabbage!!! Soft, creamy and one of the best I've tasted :-) Keep it up!

Service was great.. Drinks were also very good... the food was very unusual with the pasta bag and pear.. interesting combination.. unfortunately the sauerbraten wasn't to my taste, but that's always up to the beholder... definitely happy again 🥳 keep it up.

Very nice, rustic Franconian pub with very tasty tarte flambée

We waited about 30 minutes for our food and then ate it very tasty. The service employee was also very nice, so we tipped generously. The only thing that could be "criticized" was that the Schäufele knife was a little less sharp. Otherwise, it is advisable to bring a box with you if - which can happen with dishes like Schäufele - you cannot manage your food, even if there are disposable boxes for €1 or deposit boxes for €4. Tip: It's best to reserve in advance, as it's a small, cozy restaurant where you don't have to worry about your ears falling off because of the noise 😉 Thank you for the lovely evening, we’ll be happy to come back 🙂

There were three of us and the food was very good, whether blue zip, bratwurst or ox cheeks, everything was great, the boss was a bit overwhelmed, but very, very nice. The pistachio dessert was amazing, we had to order it again. Very happy again, even without a gourmet block.

I enjoyed the Rinderleiterle at öchsle today. Very tender and juicy. The sauce was to die for. Come again

We visited the Oechsle because of the positive reviews and the gourmet block - full of anticipation of a good visit to the restaurant. Unfortunately, the disappointment was great. The food was simply terrible. Anyone who values ​​freshly prepared food will definitely be disappointed here. Ready-made sauces, convenience products and carelessly prepared dishes have nothing to do with good cuisine. Charging €22 for a meal out of a bag is just outrageous. We were surprised as soon as we entered the restaurant - but not in a positive way. The atmosphere is more reminiscent of a bar or dive bar than a restaurant. The boss sits at the counter in front of two screens and seems more concerned with organization than with catering. Coziness? None. The only positive thing was the friendly service, who clearly made an effort. However, one got the impression that she herself knew how disappointing the food was. Conclusion: Absolutely not recommended. If we had had to pay the regular price without the gourmet block, it would have been an even bigger disappointment. A restaurant visit that I will definitely not repeat.

... will definitely come here again. Very nice service.. Food supper, plentiful, simply delicious

Good family business, again at any time! Fresh food and friendly staff.

Super nice staff and incredibly delicious food! Gladly again 😊

Very nice service and good food.

I was at Öchsle yesterday, the Schäufele was really tasty, nice service, everything was great

Went there for dinner for the first time last night with the Schlemmerblock, thank you for that. The service was very friendly and attentive. The food was also very tasty. 😋 Definitely coming back when we're nearby.

Ochsencheekchen were super tasty, service was super friendly and quick, we'll be happy to come back.

Open kitchen, salad buffet, cooking is still done in the pan. If you don't expect a star restaurant, you'll definitely come back.

I don't understand the good reviews! It was a disaster visit! The salad buffet was loveless and the products weren't fresh in my opinion. The atmosphere is not inviting. We were with the gourmet block and when the food came we were amazed because we had ordered 2x Cordon Bleu and one had about 15 fried potato slices (very greasy) on it, the other had a lot more spaetzle... when we took the first bite , we looked at each other and thought the same thing. The meat didn't taste good to us, it had a strange taste... It was difficult to explain it to the service staff because there was a language barrier! 3x requests for ketchup for the child... And the boss sat uninvolved in the entrance area in front of the laptop and didn't pay any attention to it. Unfortunately, no other conversation took place. We weren't doing well. We won't come back.

Food was good, but fried potatoes as counted and gourmet block no longer counted!!!

Very good tarte flambées that are also very juicy. Very courteous service. Went there for a gourmet meal and didn't have the feeling that the service was annoyed by it.

Delicious food in pleasant surroundings.

Were there for lunch. It was very small, cramped and really cold. I had to put on my winter jacket, but my feet were still very cold. We didn't get clean glasses and there were limescale spots on the cutlery. The Schäufele was not good. Not tender at all and the sauce felt like it only consisted of alcohol. We would not recommend the restaurant and do not understand the good reviews.

Good Franconian cuisine, friendly staff, nice atmosphere, will definitely come back. PS thank you for the nice evening

Very nice place, the food was even better than expected and the staff was very friendly. Highly recommended!

Really tasty little things to eat. The store is also well stocked regionally. It's definitely worth checking out

We had our Christmas party in the Öchsle. There was very good Franconian food in a pleasant atmosphere.

Very tasty, down-to-earth Franconian food. Attentive, courteous service in an appealing atmosphere. Our dog was also welcome!

The Öchsle is absolutely recommended Unfortunately, we were only able to eat the food that was freshly prepared in the open kitchen Watered once because the wife got sick and I had to cancel the next appointments

Food was very tasty. Super friendly staff. Not recommended, otherwise we won't get any more space ;)

Small, fine menu with dishes and ingredients from the region. Top!

Every last Friday of the month I give a make-up workshop in the large adjoining room. The Franconian great restaurant is known for its legendary tarte flambée (perfect for a hungry person). The salad is also recommended. You can serve this yourself at the salad bar. Advantage: you can load your plate as full as you want! There are various displays in the next room, but they don't interfere with eating. We would be happy to come back at any time!

Small but fine restaurant in the heart of Ochsenfurt. The food is really great and the service is very nice

Fantastic fall-off-the-bone beef ribs. Our second main course (ox cheeks) was also very tasty. Very nice service. We'll definitely be back soon.

We found out about Öchsle through the Schlemmerblock and the four of us went out to eat there on Saturday. Although the restaurant was quite full, the nice waiter took time for us and told us a lot about the dishes and the area. We sat in the wine bar. The atmosphere there was very nice. The menu is kept quite small and a lot of emphasis is placed on regionality and high-quality ingredients. We had goose leg, ox cheeks and beef ladder. The food came quickly and everything tasted really delicious. We'd love to come back.

We had 9 people with children and dogs and were allowed to sit in the wine bar. The operation was new, but she did a fantastic job, respect! Restaurant was extremely crowded but not unpleasant, there was enough space. The salad bar wasn't a highlight, but I can highly recommend the main meal and dessert. Everyone enjoyed it very much and we would come back.

It was great at the end of October 2024.

Very friendly service! Great recommendations from the host for further activities. Highly recommended. Always my pleasure!

Very good food, very friendly and accommodating. Gladly again.

Eat great food, everything tastes good well prepared Great service Great boss

Delicious Franconian food, friendly service, everything was great!

Super delicious food, very friendly staff. Table reservation is recommended, always well attended.

Very good food and friendly service. Would love to come back

Food was really good - service was a bit chaotic but very friendly

We booked the "Vinothek" (which is housed in a separate building, directly in front of the main restaurant, facing the Main Street) for our family event with 30 people. We enjoyed the location, the fast and friendly service and the buffet. Dishes were delicious and customised to our tastes and dietary (e.g. vegan and vegetarian, as well as traditional stuff) preferences, so we can't really comment on the standard menu, but the chefs certainly know what they're doing. We'll definitely come back for more <3 :)