Basierend auf 9 Bewertungen gefunden auf 1 Websites
Basierend auf 9 Bewertungen gefunden auf 1 Websites
Nº 413 unter 473 unter Saarbrücken
Nº 174 von 211 Restaurant unter Saarbrücken
Stellungnahmen
Professional staff Very good.
ReaMixHQ (Miguel Baker) . 2021-07-23
WEITERE KOMMENTARE IN Google
Unfortunately, there's no longer a salad buffet. No longer open all day. Opening hours are from 9:30 to 11:00 and from 12:00 to 1:00 p.m. For breakfast, there are no sandwiches, warm meatloaf, or scrambled eggs and bacon. The staff is often annoyed and unfriendly.
D. (KingRocket) . 2019-08-27
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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37 Stellungnahmen
Hi, what can I say? It's a McDonald's. You either like it or you don't 😉. The service was good, and the ambiance has been remodeled for a while. Everything looks modern. There are 230-volt outlets at various tables.

15 Stellungnahmen
I don't understand the review. Delivery was super fast. I ordered schnitzel with fries. The fries were inedible... It felt like they had a kilogram of seasoning on them. I've never experienced anything like it. The schnitzel was okay, but probably just thrown in the fryer. It had a very greasy aftertaste. The sauce was also way too over-seasoned. The salad was okay too. All in all, though, it was a rather small portion. You can't expect a Michelin-starred meal for 12 euros. But the price-performance ratio is completely off. It's outrageous to serve it like that.

33 Stellungnahmen
Es gibt die Klassiker, alle super und frisch, es gibt auch super leckere Tartar Variationen vom Thunfisch oder Lachs. Es wird in diesem Restaurant an Thunfisch wirklich nicht gespart!! Und es werden laufend auch warme Köstlichkeiten aus der Küche serviert. Zum Beispiel Spießchen, Nudeln, Wan Tans, Spring Rolls. Alles sehr gut abgeschmeckt und lecker!!!

13 Stellungnahmen

9 Stellungnahmen
I go to a restaurant to eat and not to photograph a meal with a small amount of food and design art. I go to a restaurant to eat, not to photograph a plate with a small amount of food and art in the design. However, it is expensive.