Mahalingam Manthiramurthy in Esslingen am Neckar

The food is simply delicious. The quality of the ingredients is excellent; the idli and vada were fresh, and the dosai was soft and delicious. The sambhar is rich in healthy, delicious vegetables. It's pure home cooking. The food is rich in flavor, but not too spicy.

Two of us went there for dinner and reserved a table in advance. Everything went perfectly. The food is delicious and very fresh. If you're looking for something vegan or vegetarian to eat, this is the place to go. The staff was super friendly. Thanks again for a wonderful evening.

One of the most authentic south Indian restaurants that one can find in Germany! The restaurant owner, Rashmi is very friendly and welcoming. The food was purely Karnataka style, which is so hard to find in Europe! The sunday brunch/thali comes with a platter of dishes that are just the right amount, not too oily, just delicious and well spiced. The sides are unique, not redundant when it comes to blend of spices and are definitely not 'make shift' items! Relishing and one would want to keep coming back.

Very authentic Indian food. Vegetarian, but there's certainly no shortage of meat. Very tasty!

It was delicious 😋! Exactly as it looks!

We recently visited Copperbowl in Esslingen, and while the service was courteous, the overall experience left us a bit underwhelmed. The ambience felt quite cramped, making it hard to enjoy a relaxed meal. The food was okay, but not particularly memorable in terms of taste. For instance, we were a bit surprised to be charged extra for an additional cup of chutney with dosa. We were also informed that our table was only reserved until 7:30 PM, which made us feel rushed. In fact, my thali plate was cleared even before I had finished my dessert, which was disappointing. To add to this, one of the red chutneys served tasted off to both my husband and me, which raised some concern. While we appreciated the prompt service, the overall dining experience didn’t quite meet our expectations.

We were passing by Stuttgart and went to this restaurant for dinner. The table was reserved even though we arrived late. The food was exquisite and the service was incredible & quick. The owner was quite friendly. My family was glad that we skipped some other restaurant in Munich and had dinner here.

Very delicious South Indian food. I was there with a friend. I was very satisfied. The table reservation online was also seamless. Highly recommended. We sat outside, and everything was always on time! Great service. Thank you.

Yesterday I was there again for the first time in a long time and immediately wondered why we don't go to the Cupper Bowl more often! It was delicious and an all-around pleasant experience. The dogs even got water (outside) :) that was very thoughtful! Thank you very much, and see you soon.

Super authentic South Indian cuisine; everything tastes fresh, flavorful, and not too spicy. The service is excellent, and our food was served quickly. Prices are totally reasonable. We'll be back!

Was very tasty, I will be back :) Thank you

We visited the Copper Bowl in Esslingen last week. The weather was nice, and we had a lovely outdoor seating area on the market square. The food is delicious and authentic South Indian cuisine. We'll definitely be back.

It was my first time at Copper Bowl. The tables were already set and reserved. The service was prompt. The food was really good as well. We tried different dishes of the menu and everything was tasty.

A South Indian’s Homecoming at Copper Bowl, Esslingen After months of longing for the familiar tastes of home, stepping into Copper Bowl in Esslingen felt like a true homecoming. As a South Indian living far from Bengaluru, I’ve often found myself craving the comfort of crispy dosas, the tang of sambar, and the warmth of coconut chutney—flavors that remind me of family gatherings and bustling street-side tiffin stalls. The moment I entered, the aroma of roasted spices and curry leaves instantly transported me back to my mother’s kitchen. The décor was simple, but the copper accents and welcoming smiles from the staff made me feel at ease—almost like being a guest in a friend’s home. What truly set Copper Bowl apart was the authenticity. The food wasn’t adapted or watered down—it was unapologetically South Indian, with all the bold spices and unique textures I’d been missing. The staff were friendly and attentive, happy to chat about the dishes and share their own stories of South India. For anyone who’s been away from home, food is more than just a meal—it’s a connection to memories, culture, and comfort. Copper Bowl gave me that connection. I left with a full heart (and stomach), grateful to have found a place that brings a slice of South India to Esslingen. Since then, I’ve been here on several occasions, be it a random evening outing with friends, or their famous Sunday brunches and the trademark festive plantain leaf meal - Ugadi, Onam and Sankranthi so far. And I’m sure I’ll keep coming for more! If you’re a South Indian missing home, or simply curious about authentic flavors, Copper Bowl is a must-visit. It’s not just a restaurant—it’s a little piece of home.

Copperbowl restaurant was on our list for a long time. Finally had the chance to visit last month. The food was authentic and delicious. Great service and ambience.

Very nice vegetarian south Indian food. The place is always full please make prior reservation before going.

Copper bowl exceeded our expectations for vegetarian South Indian food in Europe. The food prepared is fresh and tastes authentic. The service is pleasant and quick. I highly recommend them for their food and hospitality. Thank you for serving us

Woww!! First time visiting this place.. Such a great place for vegetarians with wide spread menu .. loved the food and atmosphere. Very authentic and great service! Variety of food during special Indian occasions too... Would definitely be revisiting! 👍

Delicious food, lovely ambiance, and genuinely friendly service — highly recommended!

We ordered Medu Vada, Mysore Masala Dosa, Onion Uttapam and Mango Lassi. All the dishes were delicious and had the best authentic Indian taste.💯 #Recommended10/10

Our friend invited us for her bday (dinner).we visited the place for the first time.vada with sambar can be better.The sambar is very thick like dal.all the dosa items are nice and tasty.lassi is not too sweet it so yummy 😋.my son ordered poori he enjoyed his meal.

Amazing! I have been to many Indian restaurants in Germany. This has to be at the top! Especially for south indian cuisine! I felt transported to the streets of Chennai because of the authentic taste ! A Must try in Esslingen

Great food, very friendly staff

The food was fantastic. We have been to several south Indian restaurants in Germany and this one was the best so far. The taste was authentic, well curated. Highly recommend. Service was also very nice. The ambiance is not tacky rather elegant.

Very friendly and fast working staff. Food was also delicious. The location has a nice outside area but it can get loud depending on your eventually smoking neighborhood.

We came here with our friends and tried a lot of items like dosa varieties, gobi Manchurian, vada, bonda, idli etc. Everything tasted so good and authentic. Idli was very soft and special mention to the crispy outside and soft inside vadas. They have some attractive platters, in which u can try a lot of varieties in a small portion. Very friendly and kind staffs. Though it was very crowded, they were very patient and gave the best service. We are already excited for our next visit.

Completely satisfied! Vegan is no problem, even without a reservation. Super delicious! Service was very friendly and helpful. Great value for money 😊 We would have been there for Sunday brunch and will be back 😊

Copper Bowl helped make our event a huge success. Their dedication to authentic South Indian cuisine and their high-quality service make them a top choice for anyone looking to celebrate Indian culture in Germany. Highly recommended for any festive gatherings!

Today will probably be my last visit to Copper bowl. Very disappointed by the bland and sub-standard food and service we had today. I have been visiting for many years and was very happy to have a south-indian restaurant nearby but unfortunately it's no longer feels authentic.

Very nice South Indian restaurant. Super delicious food - just like I know it from South India. Full recommendation!

😍😍One of the best indian food I have eaten till now in Germany after 4 years . I feel bad that I don't stay in this city 😥

Super delicious food, I'd love to come there

Hands down the best south indian food I had outside of India. Every item in the food was delicious. The quantity is sufficient and more than value for money. We went for the sunday brunch where apart from couple of items on the menu, none of them were available plus the brunch. It is a must visit when in Stuttgart or Esslingen. Reservations are recommended due to very limited seating (7-8 tables). Parking spaces were available on Sunday. Top rating overall.

The food was soo authentic and very tasty. Plus the price was charged as per the quantity. Also they have an arrangement to sit outside. Was super happy 😊

Food was very authentic and it felt home cooked. I enjoyed dose a lot!! Great aesthetics as well. The host was very friendly.

I used to like this restaurant, but my recent visit was extremely disappointing. The portion sizes have shrunk significantly, and the quality has degraded. Despite the high prices, it feel like a complete waste of money. It’s frustrating to see such a decline in both quality and value for money. Definitely not worth it anymore!

Have been there many times. All the time , they maintain their consistency and hospitality. Best place for vegetarians.

Authentic dosa. I ordered a dahi vada and a mini dosa platter which had 3 different dosas. They both were very good. There was some complication with reservation but the waitress handled it really well. A very friendly and fast service. Would really love to visit again :)

Unfortunately I have to agree with the disappointed reviews. An absolute disaster when it comes to reservations. I sent my first request for a group via email in January. After I didn't receive any feedback, I decided to ask by phone at the beginning of March. Result: Poor reception, call dropped, call back. After what felt like an eternity, we managed to clarify the issue in English - I thought until a few minutes ago. I was asked to write an email, so I followed up on my first request from January and called directly to point it out. Since I haven't received any written response yet, I called again a few minutes ago only to find out that the reservation hadn't been entered. If I hadn't called, a group of hungry vegans would have been allowed to go home without eating on Saturday a week from now. I haven't experienced such unprofessional behavior in the catering industry for a long time. Conclusion: It's a shame, but then I'd rather make a reservation somewhere else. P.s. I can't say anything about the quality, ambience, service in the restaurant, price-performance ratio, portion sizes and taste.

Very authentic! Very pleasant atmosphere with very good food. We'd love to come back.

We had a lovely cooking course here. Very fun and also infomative!

Together with a few friends we were guests for an Indian cooking course. At the beginning there was a short briefing from the owner with a focus on introducing the typical Indian spices and sampling them. Afterwards we went to chop and then into the small but nice kitchen. (We were there with 9 people + the owner & chef - it was a bit tight there, but it was clear by rotating). After cooking, there was logically the food, which was very tasty. I also had a mango lassi, which I can highly recommend. The course was very nice, very friendly and personable people there and we definitely learned a few things. We will definitely come here to eat again. Thanks :)

Very small, very good restaurant. Authentic cuisine - always well attended. Real, vegan soul food!

We organized a Pongal Event in Karlsruhe. I was in Food committee team where we selected Copper Bowl.. I have to say WOW amazing food and the Hospitality of the Rashmi(owner) is too good. I was proud enough to say that we made the right choice. Special votes to Ambur veg Briyani, kothu parotta, jawarisi coconut Payasam🤤 was literally mouth watering. I have attached few photos of the review from people who attended the event.

One of the best ever in germany. I tried most of the indian restaurants from Frankfurt to ravensburg but copper bowl was a gem. We had a tamil event and we asked buffet food for 200 people but litreally 230 members ate the delicious buffet. Price is also low. Really loved their hospitality and their taste. Will recommend for sure.

We ate there yesterday and it was delicious! We received very good advice and also ordered the recommendation. Can only recommend it. It is important to reserve. The only shame is that it is so small and you only have 90 minutes to sit there.

Copper Bowl was our catering partner for "Pongal-2025" The food was amazing, and it was authentic South Indian taste. It is one of the very few restaurants that make this possible in Germany. The whole communication with the Owner was Transparent and respectful. We strongly recommend Copper Bowl for any big events.

I am from South Indian region and the food from the copper bowl gives me home feeling.Taste was so good but I expect some more spicy in that. The Dosa variety from here more recommended one.

We had reserved a table for 6 p.m. and drove especially from Schwäbisch Hall. However, when we arrived we were told that there was no free table for us. That was very disappointing, especially since we had a reservation. It would be better if the restaurant clearly stated from the beginning that a reservation is not possible instead of luring us with a confirmation. Unfortunately, our visit was a big disappointment. Super annoying 😡

We came across the small, lovingly furnished restaurant by chance and were thoroughly impressed! We were lucky enough to be able to take part in a traditional Indian feast where the food is served on banana leaves and eaten with hands. All dishes were vegetarian and also vegan upon request. It was incredibly tasty and varied in taste and no comparison to other Indian restaurants where they often serve greasy, heavy food. We can only recommend the Copper Bowl and have already tried the lunch menu and had a very good meal there too. What is also worth highlighting is the friendly and attentive service and the owner was also super friendly and explained everything well to us. We were happy to award five stars here. We'll definitely be back!

We reserved a table this evening at 6 p.m., but when we were there we didn't get a table Such a great service

Ambiance is very good. We went on a Sunday evening for dinner - the system works on a reservation based approach. You need to book a table in their website and get their confirmation. The place is quite small and that’s why without reservation you will not get place to sit. Sundays they have ala carte options - we tried their copper bowl plate, onion uttapam and idli vada, they were very good and quite close to authentic South Indian style we can get in Germany.

Best and authentic South Indian restaurant in Stuttgart.

First time having South Indian food, and it was tasty. It should be noted that we came mid-day Sunday, and only the brunch dish is offered during this time.

Amazing vegetarian food, friendly staff. Vegan options available, cool Indian vibe .

My absolute favorite restaurant for years! The food is incredibly delicious and the employees are simply sweeties. Whenever I visit home from Cologne, I can't go home without stopping by the Copper Bowl. 💖

I have been here a multiple times. I can say this is the best one in the area.

Very small, cozy restaurant in a prime location and with a great ambience - the food is excellent and completely prepared without flavor enhancers. Absolute recommendation!

Best masala dose and bajji in Germany! We also got to taste maddur vade - which reminded me of home. I highly recommend this place to all vegetarians. They have limited seating so better to reserve a table.

An absolute delight! The flavors reminded me of true South Indian home cooking—so fresh, aromatic, and full of love. The dosas with Chutneys and sambhar were outstanding. A must-visit spot in Esslingen for anyone who enjoys delicious, authentic food!

Food is really good. But the service is not up to the par. My husband got me a parcel of full meals a few days before. What I got was only sambar, poriyal, pappad, vada and a sweet. This is not the meals for which my husband paid. There was the this one other time when we were dining at the restaurant and they missed to provide some dishes to us. We didn’t want to make a fuss out of it but this was repeated quite a few times after that too especially if you are in the last batch on special occasions.

From the decor to the food to the service, everything was absolutely perfect! The server took the time to walk me through the menu and explained each item when it arrived to the table. Highly recommend!

Be sure to reserve. There are 5 tables and if they are taken, you can only hope that you can sit with someone We had 2 different variations (Dosa, idly, Vada), the latter of which I didn't know yet but it immediately took my palate by storm. All in all, a dream of pleasure

Came on 24th Nov 2024, Sunday brunch. Fantastic food. Especially the coin porota and salna. Authentic Madurai taste. Chef was from Madurai. I think this is the only pure veg south Indian restaurant in Stuttgart region and the team is really good.

After travelling from other city and walking long distance reached this place and they asked for reservations and I have not done it advance. They said they cannot accommodate me and not even bother to tell me wait for some time or let see if we can make any arrangements. Even there was a table empty. Quite surprising seems they don't want customers. I searched other hotel Delhi palace which is near by and bigger one with ample of sitting arrangements.

Amazing South Indian Food... 👍 Dosa Platter and Uttappam Platter Highly Recommend...

I have took 2 times lunch and it was very good. I feel like a home food. Best South Indian food.

It was very costly for the offered portions in the platter. The amount of Sambhar offered in the platter was a joke and you had to pay to get a normal portion. The taste was not good or bad, very average. The service was pathetic and it seemed like, the Indian guests are not preferred here. All together a normal restaurant only for European people to dine at a south Indian restaurant in the Stuttgart area, as there are no other options.

The Sunday brunch was wonderful. Very fine, varied dishes, and not too spicy even for Westerners. Mega cozy, quiet atmosphere and very friendly service.

Very tasty Indian food - everything we tried was immediately convincing. The service was very attentive and the atmosphere was cozy. We'll be back.

A charming and cozy spot with a fantastic ambiance. The indoor seating is limited, so it’s a good idea to make a reservation ahead of time. However, I noticed a couple of families without reservations were able to get a table during lunch. The food is flavorful, with prices ranging from moderate to slightly high. The Thalis are generous and more than enough to satisfy an average appetite. The Mango Lassi is exceptional—easily the best I've had. It tastes incredibly fresh, like real mangoes were used, rather than packaged pulp.

The best restaurant in the world, and my Indian wife says so too. Everything is just right here: taste, quality of ingredients, freshness, speed, friendliness, ambience. The pepper chutney alone is a poem. Special Tips: Wada, Thatte Idli, and of course Dosa

Copper Bowl in Esslingen is a true gem for anyone craving authentic South Indian vegetarian food. From the ambiance to the flavors, everything about this place radiates the warmth and richness of South Indian culinary traditions. We sampled a variety of dishes, each of which was exceptional. The dosa platter was a standout, with a beautiful assortment of dosas, each with its own unique flavor and texture, complemented perfectly by a variety of fresh chutneys and sambars. We also tried the South Indian Thali, which offered a complete meal experience with its balanced spread of curries, dal, rice, chapati, and sides. Every component was flavorful and authentic, providing a delightful mix of mild and spicy options that truly showcased the diversity of South Indian cuisine. The classic masala dosa was simple yet outstanding, with a crispy exterior and a flavorful, spiced potato filling that paired beautifully with the chutneys and sambars. For drinks, the masala tea was perfectly brewed, reminding us of the authentic chai back home with its aromatic, refreshing flavor, and the salt lassi was thick, creamy, and a refreshing balance to the spices in our meal. The curd vada, soaked in thick, creamy yogurt with just a hint of spice, was especially comforting with its perfect tanginess and mild heat, while the medhu vada was a textural delight—crispy on the outside, fluffy on the inside, and served with fresh coconut chutney and sambar. The service was excellent: attentive, friendly, and knowledgeable about the menu. The staff was happy to recommend dishes based on our preferences, and the cozy ambiance, with touches of traditional South Indian decor, added to the charm. Copper Bowl is a must-visit for anyone who loves South Indian food or wants to explore new flavors. Every dish was meticulously prepared, authentic, and bursting with flavors that transported us to the heart of South India. We left completely satisfied and eager to return. Highly recommended!

Food was amazing... Taste the real food of south indian... Especially tamilnadu style dosa sambar and chutney... Even idly and medu vadai was so softy and taste... 👌🏼👌🏼👌🏼

Awesome food! Really nice host! Call up and reserve for a table! Dosas are to die for!

I've been here twice. The food tastes very authentic and delicious. Once I was with my mother-in-law and after our vacation to my home country, she asked for Indian food. She was very happy with the food here. Second time I was here for Diwali. There was a buffet. Since we are vegan, they were very accommodating and served us more of the vegan dishes. There are limited seats in the restaurant, so reservations are recommended.

The Indian, vegetarian food is not only incredibly tasty, but also authentic and prepared with attention to detail. The atmosphere is warm and inviting, so you immediately feel at home. The staff is super nice and attentive, which makes the visit even more pleasant. We will definitely come back – absolute recommendation!”

I have visited this restaurant twice within 4 months. I didn’t write this review on my first visit as I wanted to give benefit of doubt. So in our two visits, ordering masala dosa, mysore dosa, uttapam and Parottha, I felt overall food taste is average, Sambhar felt like just warm water, Dosa contains just boiled potatoes, missing core spices and Salt. All items are overpriced and apparently restaurant is also saving by using almost no Salt and Spices. Only things we liked were Cola and Lassi. Suggestion to the restaurant- Price is not a problem, you may charge 2,4 euros here and there, but at least provide taste.

The food tastes too good.Mini idlis are my favourite.

1. Friendly Staff, Nice Atmosphere 2. Prices Considerably High Unfortunately, the prices were noticeably higher than expected, which slightly dampened the experience. For the quality and portion size, I found the prices a bit unjustified. 3. Good Taste but Small Portions The food tasted great, especially the vadas. However, the portion of sambar was disappointing. You have to eat frugally to make the sambar last for two vadas. It felt like the portioning and balance weren’t well thought out. 4. Overall Overall, a pleasant experience with a few drawbacks. It’s worth a visit for the authentic South Indian food, but be prepared for smaller portions or to request extra!

Great food with combo options. Coffee was excellent - given in a traditional cup. One of the very few Indian restaurants in Germany that allow dogs. Definitely recommend!

A visit here is an absolute must for anyone who loves vegetarian dishes. The dishes are very delicious, full of flavors and spices, very filling and healthy. That was our first but definitely not our last visit. The advice on choosing dishes as a newcomer was great.

Great South Indian restaurant. The food was fantastic. The service is very friendly and accommodating. Highly recommended.

I enjoyed the food very much. Because I have no contact with Indian cuisine, I was able to get to know a lot of new things today. So many great dishes, so many (new to me) spices and flavors - just great! In general the atmosphere was extremely pleasant and relaxing

We had Onam sadya here a while ago and it was very authentic and delicious. Also had tasty masala dosa, idli sambhar and mango lassi on our other visits to this restaurant. If you like south indian vegetarian food, then this restaurant is a must visit. Tip: Make sure to reserve your table before going.

Authentische Süd Indische Essen. I will recommend only Idli, Vada and Dosa. All other items they are Not Profi. Very small place and more on their Heart is even smaller when you ask anything. Serving time is more due to Preparation but they should optimize IT.

Food is not worth the money and travel time. 40mins of travel is for nothing.

Friendly staff, nice restaurant with outside seating in the summer. The dosas are great and authentic. I can not recommend them enough! You rarely see them in Germany

It was very tasty and the employees were very nice and friendly. Typical South Indian food. In Germany there is usually only the North Indian restaurant but everyone has to try it. But reserve earlier 100% Recommended!!!

Extremely delicious and very versatile South Indian food. Very friendly service. We'd love to come back!

The food was okay. I was disappointed that it was not served hot. The service is very slow. I person to take the order, attend calls, billing, and service and settling down customers during peak rush hour is a bit much.

After a long time, went to this restaurant today for Onam sadhya . It was really an amazing feast. The dishes were so authentique especially the milk payasam, which tasted exactly like we get in Guruvayur temple in India. Although it is a limited meal, the restaurant people were flexible to an extent to serve some dishes multiple times. Although price fixed for the meal is somewhat on the higher side, for me it is worthy to spend once in a while for this kinda traditional authentique meal and for these many dishes, which we don’t get in other Indian restaurants in Germany. Also, if you are on time according to your slot , you will feel that these kinda Sunday brunch is properly organised.

We ordered food for a house party of 30 people, and everything arrived neatly packed, complete with proper utensils and a food warmer. The food was incredibly tasty and delicious, with more than enough quantity for everyone. Our guests loved the flavors and even expressed interest in visiting the restaurant themselves next time. If you're in the Stuttgart area, this restaurant is a must-try. The prices are also quite reasonable compared to other restaurants in the area.

Very good place for south Indian cuisine Must try

Excellent food! You probably won't find better dosas, vadas and idlies in India itself.

We invited our friends here because of the good reviews. Unfortunately, we all had a gastrointestinal infection for a whole week afterwards...

Very good dosas, and the other dishes were also very tasty. Highly recommended.

Excellent authentic South Indian food!

Had a fantastic South Indian meal! The dosas were crispy and flavorful, and the sambhar was the perfect balance of tangy and spicy. The service was friendly and efficient. Highly recommend reserving a table to avoid disappointment.

Truly hole in the wall with probably the best dosas I have had in a long time outside of India! Rare to find such good South Indian restaurants with the Thali tasting like home cooked food when I went back again!