Lindenblatt 800° in Hannover

Best steakhouse in town and one of the best I know.

Top service, very nice atmosphere and really delicious food.

Incredibly good food, very attentive and friendly service. The ambience is also very pleasant, one star deducted from the ambience just for the noise level. A little louder due to the high rooms.

Very attentive service and not intrusive. The entire team is super friendly. Great meat quality, beautifully prepared, perfect desired cooking point. All in all a successful evening. Price/performance just right.

Very good food! Perfect steak. The side dishes were also great, nice and hot and strong in taste. The greetings from the kitchen, bread with butter and chocolates on the house rounded this off. The service staff tried to sell something too often for our taste and at the moments when we could have asked for drinks or the bill, she wasn't there. Nevertheless, the service staff was very professional and humane. The restaurant was also a little too warm and a tad too loud.

Very tasty food with a short waiting time. The price is commensurate with the quality. Highly recommended for a nice evening.

There is really good service here and the food is also impressive across the board!

A great place for carnivores but also for wine enthusiasts and amateurs who want to be guided. The very wide and sophisticated selection of wines, perfectly thought out according to the dishes offered. Very great wines from Bordeaux, Burgundy, Spain... but also other lesser known wines, with several price ranges. Sommelier Fabris has great knowledge, a fine palate and very smiling, elegant service. Go there with your eyes closed.

Today we were at Lindenblatt 800° for the first time. Of course, I adjusted my expectations based on the prices. To put it bluntly, all expectations were met. The ambience was suitable for an upscale steakhouse. It was very cozy, rustic modern furnished. The menu leaves nothing to be desired for fans of a good steak! The meat was perfectly on point. As a recommendation, DO NOT order any sauces with your steak. The meat is only seasoned with salt so that the flavor comes through perfectly. We also had four different side dishes, mostly vegetables, which were also cooked to exactly the right point. The service was excellent. We had a bottle of Primitivo with our meal, which was always refilled at exactly the right time. Despite the service being present, it wasn't intrusive! I would also like to mention the homemade natural sourdough bread. This was served warm with homemade herb butter, a dream. The two of us paid over €200. The food and service were worth every penny and I was happy to tip over 10%. Anything else would have been unfair and stingy. So if you want to treat yourself to something really good... But tipping is also part of it! Thanks to the Lindenblatt 800° team and see you next time.

Everything perfect in this place. We ate meat and good quality price. Very good attention

Fantastic steak. I haven't eaten such well-prepared meat for a long time. The accompaniments were also excellent, especially the truffle purée. If I ever come back to Hannover, I will definitely stay here

Everything was great with the only disadvantage that the tables were given away for a maximum of 1.5 hours. But I've been there so many times now and every time there were tables available and you could only stay seated longer if you wanted to have a dinner like that 💰💰💰 you can sit in peace!!!

Was super good and Kobe is also available

Not enough light. Meat not cooked well and above all the weight is not exact....a photo of the scale should be attached to each receipt...€150 per kilo...they are excessive for German meat...in my opinion, maturation is not it is checked because the meat is already portioned... and there may be contamination in the fridge....

Wow. Look for a snack near the hotel and find what is probably the best steak in the area. It's a shame that you can't give more than 5 stars. Top service - top steaks - and at the end there is something I would never have expected anywhere in the world. A Jägermeister manifesto. 🤩🤪

Fully deserved 5 stars in all areas. Dinner for four and all steaks grilled to the desired point and served. And it doesn't matter whether it's potatoes, fries, sauce, gin and tonic or dessert. There was simply nothing to complain about.

We come from Switzerland and are in Hanover for work. We were looking for a restaurant without any pretensions, then we came across this great restaurant. We were warmly welcomed and served. The food was excellent as was the ambience. 5 stars from us for everything. Highly recommended.

Very tasty and great service. Thanks to Simon.

Simon you are simply amazing! You couldn't treat your guests better! We had a really nice evening, thank you very much for the great experience :) employees like you always make us want to come back.

I'm rarely in Hanover, but most of the time it's worth going into the city just to eat at Lindenblatt 800° and have a nice evening. The steaks from the cupboard are a highlight every time - whether tomahawk or rump steak, the quality is first-class and the meat is always perfectly prepared. The service is friendly and attentive, and the price-performance ratio is just right. For me the best steak shop far and wide. Clear recommendation!

Arrived without a reservation and received a warm welcome. The service was wonderful and the food is well worth the money. No matter what you order, it tastes wonderful. 10/10. Definitely coming back.

Visit on September 28th, 2024 at 5:30 p.m. with 2 people Short summary of the experiences: 2x rump steak 300g ordered medium rare with side dishes Both steaks were delivered Well Done!!! But the waiter's reaction can happen: memorized stories about the origin of the meat and an instruction that the condition only has to be like that in the middle of the meat and we wouldn't know this... of course cut in the middle in his presence and well done there too.... A new delivery was then offered. So far so good if you want to add the pepper sauce as water. This was also noted. The new delivery took place 30 minutes later. Apart from the fact that the sauce was still water... there were now two significantly smaller pieces of meat which were completely covered in fat and tendons. Great payback from the kitchen with leftover pieces... You've now managed to get it done, but the meat wasn't edible!! Not even the “great” knives could fix it… When the restaurant manager asked whether everything was perfect, we reiterated our criticism. Btw: the neighboring table also confirmed this to us on site… The reaction: Don't say anything and just walk away and ignore the customer from now on... No apology, no compensation, not even the coats were fetched... Sorry guys! Mistakes can happen in the kitchen but the amateurish, unprofessional communication you do in the restaurant is 0.0 customer friendly!! And word will get around like that! Maybe you're better off with a different type of customer, but if you know anything about food and communication, you might want to think twice.

My husband and my son were there on Wednesday September 25th. around 7.30 p.m. there for the first time and for the last time. We wanted to eat here but since our son (9 years old) is unfortunately not allowed to eat everything due to his illness and we took his food with us so that as parents we don't have to miss out on something to eat outside and this restaurant suited us Waitress with blonde hair thrown out. I politely tried to explain to her that my child unfortunately can't eat everything due to his illness, but the two of us would like to try something there. We were thrown out with the statement that my son should finish his food outside first. As a mother and as a person, I find this behavior horrible and, to be honest, I have never experienced such humiliation in my life and how my son felt afterwards and I had to explain to him that just because he is sick has the same value as anything other child yes. Outrageous, just outrageous and I hope that this ends up in the newspaper because a shop like this should be closed. Well around the corner we found a child-friendly restaurant where we happily paid €120, ate and drank deliciously and our son felt comfortable

Ambience 5 🌟 Service 5 🌟 Food 5 🌟 Thank you very much, everything is perfect.

The food and the service were excelent! I know that it always sounds funny when you read it but acually they were. Meat was perfect, side dishes were nice (and bigger than expexted). Choice of the wines was huge and the support was excelent.

The first time here and I can only say it was a highlight! 🤩

The starters tasted excellent, as did the meat and the side dishes. The service was also great

It's really worth going there. Top food, great service and nice atmosphere. Not exactly cheap, but you should treat yourself to it.

I had the pleasure of dining at Lindenblatt 800 and it was a fantastic experience. The rump steak I tried was simply delicious – perfectly cooked and full of flavor. The ambience of the restaurant is extremely elegant and tastefully decorated, which made the stay even more pleasant. The service was outstanding: very friendly, professional and attentive. I would particularly like to emphasize the excellent price-performance ratio. The quality of the food and the service are absolutely justified and appropriate. I'm looking forward to coming back here soon and trying out more dishes. Overall, I can highly recommend the restaurant. A must for every steak lover!

Super friendly and competent staff! The meat is of great quality and was served on point. You pay more, but you're happy to do so for this enjoyable experience. We were thrilled and would always come back and recommend the restaurant!

So far I've always had the bad luck that the Lindenblatt was closed when I visited Hanover. This Saturday it finally worked out that the restaurant was open and two days later I'm still thrilled to have finally stopped by there. On site you are really treated like a guest: friendly welcome, nice service, an interesting ambience and and and a highlight restaurant in the middle of Hanover! The meal, a rump steak with herb butter and pepper sauce, was probably the best piece of meat I have ever eaten: buttery, tender 300 grams of beef as a pure delight for the palate. Since Kobe beef will soon be offered here, I know that it won't be the last time I've been a guest at Lindenblatt.

We wanted to eat a delicious steak and visited the restaurant without making a reservation in advance. We received a very friendly welcome and were shown to a table. Shortly afterwards a friendly waitress came and asked us if she could bring us something to drink. We then ordered some steak dishes and some side dishes. When everything arrived at the table, we were very pleasantly surprised at how our dishes were arranged and how the waiter explained everything to us in detail. Top! The steaks were all very tasty and you won't find such high quality again so quickly. The price is high but reasonable for the quality, the ambience and the very good service. We then threatened with a ...."We'll be back"...

Unfortunately, the rating of 5 stars is not enough because everything was right. Ambience, food and service top 😋🍾 The quality of the meat was outstanding. With the coffee there were homemade chocolate pralines which were incredibly delicious.

Very delicious, great, steak🥩beef

Great food, delicious, excelent, I recomend this restaurant for the Micheline Star

Simply the #1 in Hanover. The food is always perfect, steaks that even a very ambitious hobby griller can't manage. Only topped by the service, always attentive, more than friendly - I feel comfortable every time! Until the next visit!

The food is excellent, so is the ambience. The staff is extremely friendly and polite, except the "principal" waiter / "wirt" in German, he is a bit too arrogant and does not seem to know how to treat customers strategically.

Nice atmosphere, the service is first class. There was even a blanket for my dog ​​lady. Go on like this

The prices of meat and wine are no longer comprehensible! Inflation etc. Yes, I have, but that's really enormous... price/performance is no longer in balance. We spend our wedding anniversary here almost every year and have rarely been disappointed, the quality is top-notch, but the cuisine is inconsistent, the jus tasted bland the last few times. We missed a few things on our last visit, such as the gin cocktail selection and a little creativity etc. We really hope that this will come back. August 25th, 2023 We spend almost every wedding anniversary at 800 grad, this time it was a celebration for us too...the meat is simply the best around! ...however, we still miss the gin cocktails from a while ago and the "firecracker" dessert wine...indulging a little in nostalgia...but it was still a nice evening, thank you very much!

Ambience, service and food are very good!

Ambience, service and food are very good!

The food was very good, well seasoned and there were little things prepared in advance.

It is better to reserve the table in advance. After opening the door you will receive a warm welcome, the design of the room is wonderful. The drinks were consumed after a short time. The order from the starter to the main course was well prepared. You have to try it, it's wonderful. Great service, thank you for such a nice Father's Day.

Ein wirklich erstklassiges Steakrestsaurant. Das Fleisch ist der absolute Hammer und von allerbester Qualität. Der Service ist wirklich sehr gehoben und aufmerksam. Habe lange nicht mehr so grandios mit hervorragenden Service gegessen. Hier passt einfach alles. Ich empfehle allen Fleischliebhabern dies Restaurant!!!

Mega good food at high prices but justified. The service is unbeatably friendly, courteous and very competent. The location is beautiful, especially in the evening it is very cozy.

Stopped in spontaneously while traveling alone and wanted a decent steak. So clean and friendly welcome and well placed. Got the menu and wine list and ordered rump steak with “Happy” Froi Gras, a glass of red wine and water. Water came then the wine... first horror when the waiter had to open a new bottle because the last bit from the first wasn't enough and without smelling the cork or tasting it, he poured it on top of the previous one... well. There is a shortage of skilled workers everywhere, so what the heck. Steak came was good to the point…. but the foie gras (20€ extra) was unfortunately an adulterated something that certainly shouldn't be offered under the name foie gras. Dry, crumbly caustic unnatural color. The taste is too “wild” and intense... I have now googled it and found out that it is only called Happy Foie and that it is a mixture of agar agar, chicken stock, nitrite curing salt, duck liver, butter and coconut fat and is an ethically acceptable alternative should be added to conventional foie gras. DEFINITELY NOT! I don't know what it is either. There are also livers from animals that eat their own liver fat without being stuffed. This is an alternative! Now I've finished eating and expressed my criticism about the Froi Gras before paying. The waiter also took this off the bill - but that wasn't the aim of the exercise. Actually, I just wanted people to think about - training employees, labeling and informing customers. Well, maybe next time - at the crosscheck.

Simply top for me, one of the best steak restaurants in Hanover at the moment. The fillet 😁

Terrific! On the same day we spontaneously got a table for 13 people and had a fantastic evening. Starting with the service, which was very warm in German and English, to the incredibly delicious food. The meat was the best I've ever eaten. So absolute recommendation!!

Wir hatten einen sehr schönen Abend mit der Familie. Das Ambiente war gut und der Service sehr zuvorkommend, gut informiert und aufmerksam. Das esse war hervorragend.

Fabulous x one of the best steaks I've ever had , nice atmosphere, great service but reserve for special treats only , very expensive

We had been looking forward to the visit for several months and were saving it for a special occasion. That totally paid off. It was immediately obvious that an upscale and modern ambience comes together here with the highest standards of hospitality and enjoyment. When entering the ring, the guest is greeted not only by an extremely picturesque cheese cart that could have been unrolled from a Wes Anderson film, but also by a charismatic host who knows how to direct the escort to the table and all the supposedly routine associated moves with a freshness and attentiveness, that you quickly and furtively try to check whether you have dressed up enough. I personally know the romantic gesture of the waiter's coat being taken away from Old Time Hollywood cinema. I'm very pleased that this is being revived here (all hospitality officials please take note: Don't neglect your coat rack, nothing is more degrading than a... eating an expensive dinner and having to sit on your jacket). And so the evening continued. The staff appears with character and competence, the menu exudes the traditional German steakhouse concept (fillet piece, baked potato, sauce) through the quality of the ingredients, the more unusual cuts and the pieces from the dry aged cabinet as well as the clever accents (please leave it alone nobody will miss the Yuzu Gremolata) new tango. The pieces of meat tend to be more marbling and have a higher fat content than in pretty much all off-the-shelf steakhouses, wonderfully melty and aromatic. Some other dishes also rely on beef fat as a flavor carrier, for example the wonderful lemon butter with bread and the final chocolate praline. Everything is a pleasure. I saw it as a statement to the courageous meat consumption that nothing leafy green gets lost on the menu and the choice is made between heavy or heavier (entrecote, for example 300 or 400g). We had the classic entrecote and a rump steak, and the small toasted bread fritter among the pieces was also nice, as it absorbed the juice so wonderfully and made for a tasty last bite. These are the little pirouettes that characterize the really big show. I was a bit disappointed when we ended up being charged for a side dish that we didn't order. I only noticed it afterwards, but I would probably have accepted it without any decency - but given the prices, it was a bit of a downer, after all, for the 6€ more I would have gotten two packages of the spaghetti, which I would use for the next three weeks (just kidding, the prices are of course absolutely appropriate for the total work of art). It certainly won't stop us from visiting again. Like many previous speakers, I give a very slight deduction in the ambience for the volume, which was a real dampener on the conversation and of course had an impact on the whole experience. Unfortunately, Füllstand simply couldn't think of a dessert, nor Wes' cheese cart, and we were financially well-spent at ~150€ for the two main courses with non-alcoholic drinks. I hope we normal people with average incomes can come back in the future, even if we order rather modestly :) Thanks to the whole team!

A top-class steak restaurant! In addition to á la carte, you can choose a cut from the fridge, which is then freshly prepared and served directly at the table. First of all: You have to buy the piece as a whole! With 700-1600 g it is therefore advisable to take a few people with you. The side dishes can then also be added as a flat rate per person. It's worth it! From bone marrow butter (cooler than it sounds), small potato dishes, vegetable variations, herb butter to grilled starters, you really get something on offer! The meat is a delight and melts perfectly on the palate. The service turns it into a real spectacle; You will also receive competent advice when choosing your wine and can try it in advance. The crowning glory was a praline made from, you guessed it, beef. Delicious! It should also be said that everything comes from animals and the shop works sustainably. Overall, a great concept where, as a self-confessed flexitarian, I only have to go on very special occasions because the experience lasts so long!

Mega! One of the best steaks I've ever eaten. Incredibly tender, perfectly cooked. The selection of dishes and types of meat is manageable and very well considered, including when it comes to the origin of the meat. Likewise the wine list. Beforehand there was a sophisticated amuse bouche, fantastic bread with homemade butter served in the marrow bone. The service was very professional and attentive, the waiting time for the food was hardly noticeable. Main course: Beef fillet and entrecôte, truffled KaPü and Café de Paris butter. I strongly advise against sauces etc. Enjoy the steak as it is served! The prices are reasonable but absolutely justified for the quality on offer. Unfortunately, the smallest deviations (e.g. the question for 100g more steak) cannot be implemented. The saddest moment of the evening was definitely when I ran out of steak. Such a nice thing... The dessert topped off the menu, it was art! I wish the Linienblatt 800 continued success.

If you're looking for a really good steakhouse, this is the place for you. Quality has its price, but you're happy to pay it given the fantastic offer.

A successful evening with perfectly fried steak, a mega starter and great wines, plus a wonderful dessert, we let ourselves be pampered again

Visited 3 times, each time a highlight. A steakhouse probably “The place to be” in Hanover. Top quality meat, the cuisine and service at the highest level. Drink selection, ambience... what can I say: you made me and my guests very happy. A few highlights: the Wagyu chocolates at the end of the evening, the Amuse-Gueule, which is personally brought to the table by the kitchen employee (maybe the trainee?!) (he really did a very good job). The bar manager's personal advice on drinks when we had questions... these are perhaps minor things, as the focus is on the very good food, but these "side effects" also make your visit something special. The only small drop... on our third visit we treated ourselves to the tomahawk. Really good!!! It's just that the meat cools down quite quickly on the wood and the taste changes as a result. Wouldn't it perhaps be better to at least use a very warm plate or maybe even some kind of chevie or warmer?! You can eat such a dish together with a certain amount of peace and time. That's why it was a shame in the end that the meat was completely cold and some of the taste was lost. But this does not detract from the overall impression. Nice to have you.

Very friendly and attentive staff. Exceptional selection of meats. Preparation and service TOP

Had dinner at 800 Grad today with a few colleagues. Super friendly service. Even the greeting from the kitchen was good. Very tasty tartare as a starter and the tender meat for the main course. Can only recommend the restaurant ⭐️⭐️⭐️⭐️⭐️👍🏻

Delicious food, good service. Very good.

Not only did it taste great, it was also an experience...

It was a great evening, the service was very attentive and friendly, although the waiting time could have been shorter, you didn't even notice it because you were constantly being spoken to or given a complimentary appetizer. The meat was very tasty and I also really liked the side dish. A great location and delicious food. Highly recommended

Super tasty meat with great side dishes and impeccable service!

Best products / design / hosts & fair prices - everyone is impressed by the linden leaves - keep it up

In summary: absolute perfection. From the finely tuned ambience, to the excellent service, to the excellent quality of the food. Everything is just right here. A visit to 800° leaves a lasting impression.

800 Grad Spezial nur zu empfehlen . Auf jeden Fall besser als Grill Royal in Berlin . Wir kommen auf jeden Fall wieder

Stylish and modern ambience, service was very friendly and attentive right from the start and the food was a real treat 🥰 There was even a small present for my birthday.

Wir haben uns riesig auf den Abend gefreut. Tatsächlich war es dann aber doch nicht so überragend wie erwartet. Wir saßen leider im Mittelgang und es kam uns vor, als wären wir auf dem Bahnhof. Das Personal rannte ständig an unserem Tisch hin und her um zur Küche zu kommen. Das war daher sehr unruhig. Und für so einen Abend erwartet man mehr Ruhe fürs Essen. Zudem war es sehr laut. An der Akustik muss noch gearbeitet werden. Das Essen war okay. Auch hier haben wir schon besser gegessen, da die Raffinesse fehlte. Das Tatar war sehr fein wie Hack. Ich persönlich mag es gröber etwas lieber. Zudem fehlt das besondere Etwas an allen Gerichten. Wie gesagt, es war lecker aber nicht so besonders.

Sehr gute Steaks und das Rindertatar ist immer phänomenal. Unbedingt die Vorspeise probieren und das Rib-Eye Bone-in. Rechnung 500€ für 3 Personen definitiv nicht der günstigste aber dafür eine gute Steak Qualität. Insgesamt 3kg Steak

Unhöflich und unserem Empfinden nach diskriminierend, wir wurden abgewiesen obwohl noch viele Plätze frei waren.

Finally found my go to Steakhouse:) Service is great and the food is amazing. Anytime again

Erstklassige Einrichtung der Location. Waren das erst und nicht das letzte mal hier Speisen! Das Servicepersonal ist sehr fleißig, schnell und aufmerksam, die Weinkarte extrem gut sortiert! Die Speisen wurden zeitnah ohne lange Wartezeit sehr hochwertig und geschmackvoll zubereitet, allerdings wurden die Beilagen zum Beef etwas zeitverzögert serviert! Sicherlich ist es bei der MENGE an Gästen einfacher z.B. 300g zu servieren, ich hätte mir dennoch ein 600 g Entrecote im ganzen erwünscht, anstatt 2 * 300g. Was leider in diesem Fall nicht möglich war! Mit freundlichen gastronomischen Grüßen von der Hochzeitsmeisterei aus Neustadt am Rübenberge

Sorry aber soviele Sterne gibt es ja gar nicht wie ich vergeben möchte. Einfach nur Respekt an alle was dort vom Essen bis hin zum Ambiente passiert. Macht weiter so ! Danke

Ich war dort inzwischen zum 2. Mal zum Abendessen mit einer Freundin. Grandios lecker, ganz aufmerksamer, freundlicher und unaufdringlicher Service in gemütlichem Ambiente. Es gibt nichts zu verbessern, einfach weiter so! Ich komme gerne wieder

Sehr leckeres Fleisch, toller Service, saubere Location und Toiletten. 👍

In der Fußgängerzone gut erreichbar gelegen. Trotz Montag sehr gut besucht, Reservierung ist entsprechend wichtig. Sehr leckeres Essen, entsprechend dem Namen ist der Fokus auf gutes Fleisch ausgerichtet. Die Vor- und Nachspeisen haben mit der jeweiligen Erklärung des Kellners das Erlebnis um eine Stufe angehoben. Das Niveau spielt sich entsprechend im Preis auch nieder.

Wir waren zu 2t und ersten Mal hier. Und haben es nicht bereut. Wir aßen den Rinderfilet-"Klassiker". Einmal Dir deutsche Variante, einmal Du australische. Dazu Steakhouse- bzw. Süßkartoffel-Pommes, Just und Brot extra. Das Fleisch war wie gewünscht medium und schmeckte hervorragend. Sehr zart. Es gab nichts zu bemängeln. Auch Service und Getränke waren einwandfrei. Gerne wieder.

Best Fine Dining Experience in Hannover so far. The Food was on point. What I loved the most was being greeted personally by the Manager of the Restaurant and the EXCELLENT SKills and The most impeccable Services of Everyone in the Team. I loved it. I even had the Main Bartender cooking up & designing a Special Non~ Alcoholic Drink for me. THE BEST ever I had tasted in my LIFE. Trust me, I do have Goût in Tasting Mocktails. THANK YOU to the WHOLE Team for having made this Experience a Very Special one. See you very soon. Mimi ! ✨️🩵

Ein ganz besonderes Erlebnis Wir waren zum ersten Mal aufgrund der guten Bewertung hier und wurden nicht enttäuscht… Im Gegenteil: das Fleisch war dermaßen zart, die Beilagen perfekt und außergewöhnlich. Und derService war hervorragend. Wenn wir nicht in Hannover wohnen würden, wäre das mein Lieblingsrestaurant

Incredible food, wine, atmosphere, and service. I highly recommend.

Alles super! Service, Essen, Ambiente...einfach toll. Etwas teurer aber lohnt sich ☺

Bei Steak bin ich sehr kritisch, da ich in Japan Wagyu gegessen habe. Es hat mich wirklich positiv überrascht so ein tolles Restaurant in Hannover zu finden. Wir haben uns das 800° Special bestellt. Das war seinen Preis wert. Der Service war freundlich und kompetent.

Von vorne bis hinten top. Der Laden ist gemütlich, der Service super nett und es wird nicht nur darauf geachtet, dass das Steak gut schmeckt. Selbst das kostenlose Brot mit Butter ist mega gut und auch die Beilagen und der Wein waren sehr gut. Das einzige was ich nicht gefühlt habe, ist das die Steaks auf einem Stück Brot kommen. So läuft der Saft ins Brot und nicht auf den Teller, aber ich zumindest ziehe mein Stück gerne nochmal durch den Saft und das Fett 🍷

Die richtige Adresse für Fleisch Liebhaber!

Am 07.10.2023 begaben sich meine Frau, mein Sohn, meine Eltern und ich in das exklusive Restaurant "Lindenblatt 800 Grad" in der malerischen Altstadt von Hannover. Das Restaurant verspricht gehobene Küche mit einem Schwerpunkt auf exzellentem Fleisch und erlesenen Weinen. Wir wurden nicht enttäuscht. Die Atmosphäre im Lindenblatt 800 Grad war von Beginn an bezaubernd. Als wir das Restaurant gegen 17:30 Uhr betraten, wurden wir von einem warmen, einladenden Ambiente empfangen, das zum Verweilen einlud. Unser Abend erstreckte sich über etwa 2 Stunden, in denen wir die Zeit vergaßen und voll und ganz unser Menü genossen. Das Alleinstellungsmerkmal dieses Restaurants liegt zweifellos in der Gastgebermentalität seines Personals. Die Mitarbeiter sahen sich nicht nur als Kellner, sondern als Gastgeber, die es sich zur Aufgabe gemacht hatten, uns einen unvergesslichen Abend zu bereiten. Der Service war unaufdringlich und gleichzeitig außergewöhnlich aufmerksam. Jedes Gericht und Getränk wurde mit leidenschaftlicher Beschreibung präsentiert, was unseren kulinarischen Genuss noch vertiefte. Unsere kulinarische Reise begann mit einem köstlichen Amuse Bouche, das aus Wagyu-Rind zubereitet wurde. Als nächstes servierten sie uns ein Tataki vom Wagyu, das auf den Punkt zubereitet war. Die Gazpacho mit Melone und rohem Thunfisch war ein erfrischender Zwischengang, der perfekt die Aromen von Sommer und Meer vereinte und von einer 'Olive' aus der Molekularküche gekrönt wurde. Der Höhepunkt des Abends war zweifellos der Hauptgang: Ein Schweinerücken, gereift nach dem LUMA-Verfahren, zerging förmlich auf der Zunge. Das Fleisch war zart und aromatisch, ein Meisterwerk in Sachen Fleischzubereitung. Als krönender Abschluss wurde uns ein Nachtisch serviert, der aus einer cremigen Mascarpone und einer verlockenden Praline bestand. Ein süßes Finale für einen unvergesslichen Abend. Unser Gesamtfazit kann nur äußerst positiv ausfallen. "Lindenblatt 800 Grad" hat nicht nur mit seiner erstklassigen Küche beeindruckt, sondern vor allem durch die Gastgeberqualitäten seines Personals und die einladende Atmosphäre. Der Abend fühlte sich an wie ein Treffen bei guten Freunden, bei dem Qualität und Zeit für die Familie im Mittelpunkt standen. "**Lindenblatt 800 Grad**" in Hannover ist zweifellos ein Ort, den man immer wieder besuchen möchte. Ein kulinarisches Erlebnis, das in Erinnerung bleiben wird. Wir kommen auf jeden Fall wieder.

Hervorragend. In jeder Hinsicht

Das Personal ist sehr freundlich und hat immer die passende Empfehlung parat, wenn man z.B. mit einigen Fleischsorten nichts anfangen kann 😊 Essen war immer eine 10/10! ❤️

Wer Steaks liebt, kommt am Lindenblatt 800° nicht vorbei! Alles ist dort perfekt! Natürlich hat es dort auch seinen Preis, aber es ist jeden Euro wert!!!

Wir waren heute zu viert hier. Ausgezeichnetes Essen. Filet und Wagyu-Steak waren ausgezeichnet, die Pfeffersauce wirklich Klasse! Wir werden bestimmt wiederkommen!

Sehr aufmerksamer Service Hier wird essen zelebriert

He tenido un buena impresión en este restaurante, la calidad precio van de la mano, aparte la atención de los camareros es excelente sin dejar de lado la excelente labor de los cocineros que sacan cada maravilloso sabor en sus platos..Felicidades!

Helt fantastisk sted. Ble tatt i mot meget bra slik man følte seg velkommen. Fantastisk service og god mat. Stedet ligger også i veldig fint koselig strøk.

Ich habe dort das leckerste und zarteste Rinderfilet (rare) gegessen... Das Filet schmeckte super und zerging wie Butter auf der Zunge. Die Ambiente ist auch sehr nice gewesen. Und der Innenraum war schön angenehm eingerichtet. Danke für das köstliche Essen und insbesondere für die tolle Service. Komme gerne wieder.

Es war der zweite und letzte Besuch. Porterhouse dry-aged - aussen wurde der trockene Teil nicht getrimmt. Somit war das Steak zum grossteil nicht genießbar. Der Kellner der das Steak am Tisch schnitt, hatte Probleme es mit dem Messer zu zerschneiden. Soweit kein Drama - kann passieren. Auf die meine Aussage das man das eigentlich abschneiden müsste kam vom Kellner: Da können wir nichts machen, ich gebe das aber an die Küche weiter. Wer kann denn da was machen, lieber Kellner? Wenn ich schon zum Schrank mit dry-age Fleisch geführt werde und mir gesagt wird das Steak ist gut und gereift dann glaube ich das erstmal. Pfeffersauce war sehr dünn und nicht gut. Spargel unten noch holzig. Kartoffelbrei war ok.

Eigentlich müsste ich allen meiner bisherigen 5* Bewertungen einen Stern abziehen, um diesem Restaurant gerecht zu werden! Der Service ist der Wahnsinn, das Essen auch! Das Rinderfilet ist ein Traum, die Vorspeise (surf and turf tatar) auch. Ich esse bewusst wenig Fleisch aber wenn ich es tue, dann bitte genau so

Richtig gutes Restaurant. Preise eher gehoben. Doch man bekommt was für sein Geld. Sehr zu empfehlen!

Wir haben zum ersten Mal das Lindenblatt 800Grad besucht und können es wirklich sehr empfehlen! Der Service war hervorragend und das Essen super lecker! Alles auf dem Punkt!

Lindenblatt zum maschseefest.. Bewirtung sehr nett und schnell, Essen schlecht und unverschämt teuer.. Kalamari 18:00 € Miniportion in Fertigsosse. Hier hat es das Lindenblatt deutlich übertrieben.

Auch der 2. Besuch hat uns wieder begeistert!!! Danke für die Weinempfehlung!!!

Zu teuer für die Fleischqualität. Kellner sind pushy

Top Adresse wenn man auf hochwertiges Fleisch, Service und Ambiente Wert legt. Wir hatten ein zauberhaftes Jahrestagsessen. Von der Begrüßung, dem Prosecco-Empfang, den beiden Grüßen aus der Küche (Prosecco, Pralinen, 2 Rollen Sushi - leider war der Reis etwas hart), der Vorspeise (Rinder Tartar) und dem unfassbar leckeren und perfekt zubereiteten Rinder Cowboy Cut Steak (850g) und allen Beilagen, sind wir absolut zufrieden und gesättigt gewesen. Klasse Weine, Beratung und unglaublich freundlicher Service. Hier weiß man, wofür man zahlt! Wir würden auf jeden Fall super gerne wieder kommen. :-) PS: die Lampen über den Tischen regelmäßig abzustauben würde das Ambiente perfekt abrunden ;-).