Küche Fw 6 "Cafeteria Fraiche" in München

The feel-good factor depends largely on the composition of the kitchen crew; there is a high level of employee turnover. The food usually smells better than the staff and, with exceptions, tastes very tasty. The portions are generous, the price is unbeatable, but the queue at the counter (self-service) can sometimes be quite long. Unfortunately there are no alcoholic drinks and the length of stay is 60 minutes on weekdays. limited. If you ignore the fact that the food is thrown onto your plate very carelessly every now and then and you are not an employee of the disease protection authority, the experience is usually completely satisfactory.

A very exclusive atmosphere. Only for selected customers. Daily changing dishes. The charming and direct nature of the staff is unique.