KO Küche in Ochsenhausen

A very charming, rural-style inn!

We went to the restaurant for dinner. The dining room was large, with plenty of space, a bit quirky, but still very cozy. We were seated right away (we hadn't made a reservation in advance). The service was very friendly and prompt. A large selection of Greek specialties was offered. The food was top-notch in terms of taste. The prices were a bit high, but the portions were very generous. Despite the size of the restaurant, the food was prepared and served very quickly. Our only criticism is the parking situation; parking spaces are very scarce in the immediate vicinity. We would gladly return.

A dried-out duck for €32, and then you only get a little bit of sauce, and when you ask for extra sauce they bring you for an additional charge of €5 which is later added to the bill...simply outrageous.

A brewery restaurant with a lovely beer garden below the castle. The Pumartor beer is excellent. When they cook, the food tastes delicious. A ride on the Öchslebahn is definitely worth the trip.

We were absolutely blown away. The food was amazing! I had the Maultaschen pot with Käsespätzle (cheese spaetzle) and mushroom cream sauce, which was already fantastic. But the "Seele-Lächle" (a hearty, comforting dish) was pure Swabian bliss: Maultaschen, Krautkrapfa (cabbage dumplings), Käsespätzle, and Schupfnudla (potato dumplings). The schnitzel buffet must be excellent too. It certainly sounds like a really great selection. But as tourists, we really wanted to try Swabian Maultaschen. The steak doesn't seem to be a hit with everyone here, but five stars aren't enough for the Swabian dishes; they easily deserve six. The service was also incredibly fast and professional!