Kellereibedarf Emil Dornauer Inhaber Stefan Dornauer in Würzburg

I can only recommend it, I had dinner with my daughter today and felt completely comfortable.

As always, very good food, nice service and the ambience, really nice

Top you can't write much more, everything is fresh and fast and I can't say it's for grasschnutzler but the kebab meat can't be compared with the other kebab animals

I ate beef roulade and it was a dream

My wife and I (over 30 years of gastro experience) were there by chance and not voluntarily, because we had agreed. Reviews read in advance have been confirmed. Welcome from the waitress, yes, but rather reluctantly rather than friendly or professional. First impression goes like this, very rustic and quaint, but not really inviting. If you look closely, everything is a bit neglected, the floor, counter and window sills are dusty and dirty. During my stay in the men's toilet, I immediately lost my desire to order anything, eat or stay here. If I had been traveling alone, I would have left immediately, but because I was meeting friends, I had to stay or stay. The toilet was filthy to say the least, spiders and cobwebs in the top corners, piss stains on the glasses and poop streaks in them Bowl, dead mosquitoes or whatever on the window sill, etc. No matter, I didn't use the dirty sink, I used a disinfectant wipe. Photos are welcome if required. As a precaution, I only ate a Strammen Max for 11.00 euros (value approx. 1.50 euros). The others had schnitzel, tartare etc. everything over €20. So the price-performance ratio is unjustified. It is not without reason that this “village pub” ranks 200th in Würzburg. If you want to have a good Franconian meal in Würzburg, you should go to the top ten Backöfele, Schwanz, Lämmle etc. It doesn't cost any more, but it's much better, friendlier and nicer. Altdeutsche Weinstube Heidingsfeld, a dieu, never to be seen again. It's a shame, it could definitely be better with good intentions.