Kebab Werk in Wuppertal

We like the kebab. We didn't try anything else. Are satisfied so far. Could be a bit more hygienic.

I don't like the store. The service is pretty nice, but I just can't eat the food. The cheese that you can put on the kebab costs 50 cents extra and is even old. Unfortunately I had to throw the kebab in the trash.

Unfortunately, less and less toppings are put on it, one tongs for everything is great for allergy sufferers or someone who doesn't like everything. The sauces are topped with sheep's cheese and corn because everything is only half-hearted and thrown on top... Fries sticky. Service is often unfriendly and distracted... doesn't really listen and the prices are way too high... it would have been better to be friendlier... Be careful with the lahmacun...it is rolled up so awkwardly that the aluminum foil is also rolled up and you bite into it. Was the last time...

Delicious food and very nice staff. Worth a food recommendation.

I recently bought a kebab there and ate it there. So that I had no loss of quality. The pide bread tasted sticky and dry, the kebab meat, where the skewer was just put on and I waited about 10 minutes, "chicken" tasted like nothing, just dry, barely spicy, nothing and there was no grill aroma either. Absolute run-of-the-mill train station kebab, mass instead of class! The chicken meat tastes dry can only have one cause, salt and phosphate 🤢

Sehr guter Laden, freundliche Bedienung und der Döner ist top. Nur zu empfehlen

Die Jungs wissen wie man ein guten Döner macht 👍

Einer der leckersten Döner die es hier im Tal so gibt!

Das Essen ist in Ordnung, aber nicht gut. Die Pommes auf dem Dönerteller waren gefühlt noch nicht ganz durch und das DÖnerfleisch war recht fettig. Auch die Bedienung ist wechselhaft. Manche Mitarbeiter sind freundlich, andere nicht.