Jens Grieger Sportheim Mastholte in Rietberg

Simply a great old German restaurant with regional cuisine

Great service and very tasty pizza

Thank you for the very nice evening. Great atmosphere and attentive staff who were also a bit more relaxed, which we found very pleasant. As a startup there was homemade bread with salted butter and a homemade dip, just perfect. The dishes are prepared with great attention to detail and taste great. A taste explosion for the palate. As starters we had: Lamb's lettuce in balsamic vinaigrette with fried veal fillet tips in teriyaki varnish, herb cream, sweet and sour onions & caramelized pumpkin seeds and Vitello Tonnato "with a difference" with pink fried saddle of veal, two types of tuna (briefly fried with sesame & as a tartare) and baked capers. Main courses: Variation of game fish on saffron spaghetti with fresh leaf spinach, pine nuts and bouillabaisse sauce and "Surf 'n Turf" from Black Angus rump steak & redtail - wild water prawns with carrots - ginger puree, Asian vegetables with sesame & Barolo sauce. Desserts: "Rhubarb and Vanilla" Young rhubarb with vanilla mousse, baked vanilla cream, raspberry rhubarb sorbet and butter crumbles and crème brûlée CONCLUSION: We'll be back and if you haven't been there, you're missing out on fantastic food and uniquely lovely hosts

First choice if you want to eat a kebab in Rietberg. Delicious! Extremely friendly service. Can only be recommended......

Great trout fillets, very tasty, always fish dish on Fridays, food and service is top. Ambience: Snack bar, outside when the weather is good.