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4,9

Basierend auf 18 Bewertungen gefunden auf 1 Websites

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Nº 5 unter 166 unter Worms

Nº 2 von 67 Restaurant unter Worms

Ergebnis
StellungnahmenHinweisGoogle184.9

comment_iconStellungnahmen

We happened to be in this restaurant on my mother's birthday - a little skeptical at first, but that changed immediately: Raimondo, the owner, welcomed us with so much warmth, character and genuine hospitality that we immediately felt at home. The food was also delicious – an all-round successful evening. A song was even sung for my mother and we laughed a lot. Be sure to try the grilled pepperoni with the dip. Thank you very much for this lovely evening Raimondo!

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Nini Dachsmeier . 2025-05-09

WEITERE KOMMENTARE IN Google

For me, Raimondo is the epitome of Italian hospitality. No wish remains unfulfilled, whether gluten-free or vegan. There is a delicious idea for everyone. Professional at the stove, no question. For my birthday with 100 people, I could completely rely on Raimondo and his team, who conjured up a "dolce vita" evening for me in Worms. I was allowed to freely implement my decoration wishes, but the football clubhouse feeling was quickly forgotten.

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Meike Obenauer . 2025-04-03

WEITERE KOMMENTARE IN Google

We were passing through and ended up at Il Secondo Da Pietro via Google. The landlord is very friendly and personable and there was nothing missing in terms of service! There was even a bag of chips to snack on for the journey! Many greetings from Stuttgart:)

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Markus Stuttgart . 2025-02-02

WEITERE KOMMENTARE IN Google

Highly recommended. Top quality and very friendly owners. 👍🏻

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DceAc . 2025-01-03

WEITERE KOMMENTARE IN Google

Delicious and it's always like a little trip into a piece of HOLIDAY. We love Raimondo and his cuisine 💖

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Peggy Neiß . 2024-09-20

WEITERE KOMMENTARE IN Google

Delicious food. Friendly. And great ambience. The cheeseburger is unbeatable. We will always be happy to stop by.

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Steffen Merkel . 2024-08-22

WEITERE KOMMENTARE IN Google

Pizza and schnitzel are super tasty and the service, boss Raimondo and family are unbeatably welcoming! If you're not hungry, you can "just" have a drink here. There is also a large outdoor area. Anyone who mourns the "Da Pietro" in Pfeddersheim will literally find Il Secondo Da Pietro here; the second Da Pietro!

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Karl Manfred Wirthwein (Charly) . 2024-06-06

WEITERE KOMMENTARE IN Google

The food was as delicious as we were used to in Pfeddersheim. Based on the order, Raimondo already knew who was there and even made me my favorite spaghetti sauce. It was a bit like coming home. The service staff was also friendly and on the ball. We'll be back, Raimondo!

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An Schu . 2024-06-05

WEITERE KOMMENTARE IN Google

Very good food at a fair price. Raimondo lives up to the name Da Pietro and his dad watches proudly from above. Nice atmosphere and warm host. Tip: Rump steak ala Raimondo, best rump steak ever.

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Ralf-Dieter Hamm . 2024-02-23

WEITERE KOMMENTARE IN Google

Pfeddersheim veteran... great people, food tastes VERY GOOD as usual!!!

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André Ziemer . 2024-02-09

WEITERE KOMMENTARE IN Google

I've been there several times with my family... we've never been disappointed. Price - performance top. Friendly service.

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Tim bursio . 2024-02-09

WEITERE KOMMENTARE IN Google

6 girls had a nice evening, very good service, very good food, from baked sheep's cheese, hamburger with fries, Bolognese schnitzel, salad, great dressing, spagetti Bolognese, and the pizza was a dream as always. Price performance is right. As always, the boss was very friendly, had nice conversations, and it was a really nice evening. Thank you very much, we will be back. Vera

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Vera Dimmler . 2024-02-08

WEITERE KOMMENTARE IN Google

Fantastic at Il Secondo Da Pietro! 🍝 Top food and drink selection 🍷, nice staff 😊 and the location in the heart of Wormatia is unbeatable. We recommend! 👍

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David H. . 2024-02-03

WEITERE KOMMENTARE IN Google

The tradition of Da Pietro from Pfeddersheim is continued here. A good selection of freshly prepared dishes and a large outdoor area guarantee a relaxed Italian evening.

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Harald Ofenloch . 2023-12-10

WEITERE KOMMENTARE IN Google

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