Hisar fresh food in Berlin

It was the best doner kebab we have ever eaten. If you don't want to wait in line and want to eat with pleasure, be sure to stop by. Bro, it put an end to our longing for tea 😌

Very dry bread, everything out of date! It's a shame what used to be very good! Now everyone is only interested in making money and doesn't pay attention to quality!!!!No longer recommended!!

Very arrogant and unfriendly people to eat here. You won't get any plates to eat there, or at least we didn't get any, but we still asked, but unfortunately there aren't any, they said

Excellent service, I recommend it and I will be back again!!!

With everything I have, I have never seen such a loving kebab shop and there is nowhere else in Berlin with such delicious ingredients and hearty people

Was here on the recommendation of a colleague, the kebab and the ingredients were really good. The salad was fresh and the sauces were homemade.

So the taste of the kebab is not as good as people exaggerate. Kebab in the Ruhr area is 1000 times BETTER.

Update: The kebab now costs 7 euros, which means that the pain threshold has been reached for me. For me it is still the best beef kebab I know in Germany. But seriously. This is not a sensible building. They don't have toilets. There are only seats in one type of tent. They don't have any parking spaces. You can't wash your hands there. And a kebab is not a gourmet thing. I don't see any special additional costs that need to be factored in. For me, the place is only for when I have a craving for kebab. It used to be inexpensive to simply eat a kebab and save money. But now they have crossed the threshold. Old review: In my opinion this is the best beef kebab in Germany. But one thing at a time. The snack bar has two types of meat: beef and chicken. There is a separate queue for chicken and a separate queue for beef. The queue for the beef kebab is usually tidy and you usually wait in line for a while. The guys work quickly, but often people order take-away not just for themselves but also for various other people at home. And so the line moves. On the other hand, I don't like the chicken kebab that much. I've already thrown half of it away. The chicken queue is accordingly manageable. The employees react inflexibly to special requests. For example, you can't get the chicken meat on the things that are only available on the beef side. What is very positive is that the guys pay attention to what the meat is like when they put it in the kebab. They throw away anything burnt or anything else straight away. Only good, thinly sliced ​​meat goes into the kebab. I give them a lot of credit for that. Other kebab shops simply wouldn't care. The lentil soup is also recommended there. There is also seating in a kind of tent. But there are no toilets. This is really cheese. They make a lot of sales. The fact that there is no toilet is such a no-go. There is no Italian pizza or whole chicken or pasta there. Nevertheless, if you want to eat a really good kebab and are willing to watch it for as long as you like, I can only recommend it.

I was so happy that I wrote a poem🤣 : With a kebab in my luggage, I'm walking through the streets now, I'm not to be trifled with, I would rather not stress. Nobody messes with me, I'm so babba, I'm so sick, Brother, look forward to a snack, I'm so crazy, I'm so fly, with a kebab in her luggage. You think to yourself, old brother, How sick can you be? Even the German national team shops here. No kebab is so fresh, is so nice, is so fly, Don't push me, brother, I have a kebab with me.

Super tasty kebab, went there on the recommendation of my sister, I'll come back here

Tastes really delicious. In any case, a big change after the change of owner was really disgusting. The only thing that really annoys me is that the series is always so long.

Why is the meat so thin, it's just dry and gets cold quickly. I've eaten there about 10 times now and won't eat kebab there again. There are much better ones out there. The lentil soup is good.

It's just a kebab! The long wait wasn't worth it. The meat is sliced ​​too thin and the kebab is generally dry...

Sauce tastes like ketchup and the kebab was otherwise very dry. Despite there being fewer people in line, we waited in line for over 10 minutes.

Quite small and very little content in the bread, prices have increased but the content has become less and less over the years, price performance is inadequate!

We were passing through Yorckstrasse and wanted to eat a kebab. The gentleman who served us was extremely arrogant and spoke in a really inappropriate tone - totally unacceptable. We definitely won't come back, the kebab was dry and didn't taste good. All in all: absolutely not recommended. 🤢🤮

Simply the best kebab in Berlin Could be a bit cheaper

Unfortunately the worst kebab I've ever eaten. Hardly any sauce and it tastes more like ketchup. Very very little in it. Even those before me complained.

Rats are running around the store, fat is sticking out of the meat. Rude to women and dogs

There‘s two lines, one for beef one for chicken. The beef line is long, Döner was cold and Kräuter Sauce is a Curry Sauce. It’s not for me and the long line in no way justified. The chicken option has grilled veggies which makes the Döner warm, go for that one if you have no other place to eat. What else? Ambiente in a plastic tent: zero.

I'm not a fan of kebab in general, but my partner likes to eat it. So we made the long journey and drove right here to try it. Well, what can I say, as a non-kebab fan I can say that it was the best kebab of my life. The sauces are amazing and that's what defines the overall taste. The sauces bring out so much. If I didn't have to drive 2.5 hours for it, I would eat kebab more often.

Best lentil soup, great grilled vegetables, great kebab (veggie or chicken or beef)

Unfortunately the quality is no longer good.

Fresh veggies, homemade sauce, and classic good meat served in a perfectly crunchy bread, solid Berlin Doner experience !! Durum also a good choice, with a generous portion served

Really good Berliner Doner, good bread, homemade sauces and fresh veggies Fair price, constant light waiting time because it is worth it!

Doner kebab is ok, but has also been better. The queue is mostly ungodly because most people order kebab to take away for 10 people. All in all, overrated and a good hour's wait wasn't justified.

Me and my wife ate doner kebab two days ago. As we had often heard, it is one of the oldest and best kebab shops in the city. But unfortunately it was an unparalleled failure. I have been eating kebab with great pleasure for 45 years and have run kebab shops myself for 25 years, but I have never eaten such a bad kebab. Firstly, the kebab is cut with a machine, but it is so thin that you can see through it and it curls in the air before it falls onto the tray. I can't imagine that any people want this, but rather because it means you can put a lot more into the bread, it doesn't matter! Which makes the kebab seem bigger. And secondly, it is far dry due to the thinness of the meat. When I pointed this out to the employees, they smiled briefly. There was also a larger queue on site but only one employee prepared the kebab, who was nice but did his work at a snail's pace. This is definitely the case so that the queue is always long and people think wow, it must be really good. I watch all the videos from Bana to the kebab tester and I can't imagine praising this kebab

Very nice staff. Decent portions.

The food is so great, the meat is as good as you'll almost ever get at a kebab in Berlin, the people are also very nice, but the queues are always long, especially at busy times, which already says how delicious it is, you can also sit in the back Winter and you can almost always get a place

I was recommended Hisar by a Berlin local, and I was not disappointed! Easily the best kebab I have had anywhere. The taste, quality, and service was all excellent. I’ll definitely be back next time I’m in Berlin.

Not really halal, and the line is long, and dirty environment and unpleasant men workers.

Right on the main street, which is often tiring. But that's where most of the customers are, so fresh ingredients can always be offered. The kebab is one of the top 3 in Berlin.

Doner is okay. Meat is cut very thinly with “the device”. Overall, the kebab was very dry and really nothing special.

Always a disappointment. A hint of thinly sliced, barely fried and then cold to lukewarm kebab meat, homeopathically hidden in the lettuce wrap. I give it two stars because the cola was good...

A completely normal kebab, small portion, the meat is sliced ​​very thinly and there isn't much of it. Nothing special. Card payment not possible. It's not a restaurant, just a snack bar

Very tasty kebab with lots of vegetables and the bread coated with cream. No card payment possible. Very friendly staff

Taste ok, but not outstanding. Amount of content also very little. 1.5 hours later the hunger was back. The preparation also takes a very long time (despite 2 people involved). The whole thing, of course, for at least €7. Conclusion: average, small kebab for medium Berlin kebab prices with long preparation: for me the price-performance ratio is not right. Unfortunately I can't recommend it and won't be eating here again.

I find it difficult that people like Rüdiger Sane etc. give their faces for something like that The meat was like edible paper for me and the training was just like take and go So I find it difficult when you get such attention and still ask for 7€

Breaded chicken kebab. Good soft roll, good fried vegetables, well-seasoned meat, good cheese 😉, I recommend it. Oh, and the fries - good, crispy. ✌️

Very nice staff and unique taste! !

Best chicken kebab in Berlin. With vegetables and a little lemon juice, the taste is simply great, the best garlic sauce. 👍 For me this is definitely the best chicken kebab in Berlin. The “supposedly best kebab in Berlin” doesn’t compare to that😉😁😏

There are no plates. Therefore, all kebabs are completely wrapped in aluminum foil, including those that are eaten on site. Environmentally difficult. Therefore only 3 stars.

Bohr what a great kebab for us, by far the best kebab in Berlin… we had 8 different ones and the chicken vegetable kebap from Hisar was the best, the bread was so crispy and so soft on the inside, the sauces and the meat wow that was hammer

So the kebab itself isn't bad, the only thing that really bothered me was that the meat was very pale and not properly fried. There were also some young people smoking in the back where we were eating, even though it was pointed out that smoking was forbidden. Well, I understand the hype Not so you have to be honest, there are much, much, much, much, much better kebabs in Berlin

Vegetable kebab just doesn't taste good. There are much better ones in the city

They cut raw meat all the time and pointed out that I want my meat nice and brown. He: For us it's completely normal for it to be lightly fried. He didn't respond to my request on the grounds that there was a long queue and things had to move quickly. I left immediately, what rubbish

No card payment possible and that in 2024. Why?

Unfortunately no card payment...only cash

A very decent kebab, currently my favourite 👍

It's Ok. It is not worth the price and wait.

It could be the best kebab in Berlin if more focus was placed on the following components: - far too little sauce/ratio between sauce and meat - Meat is too dry and lukewarm to cold

An absolute MUST HAVE in Berlin for a football and kebab lover. Delicious kebab, super nice service, again at any time!!!

Juuunge work slower than civil servants

Good kebab but they really need at least 40 minutes to serve 10 people

No waiting time. Meat very thin, not warm, or crispy. Very small, I was still hungry after the kebab. Good ambience. Price okay. Nevertheless, unfortunately one of the worse kebabs I've had in Berlin recently. Sorry, the Bayern jerseys on the wall don't help either.

The most delicious Gemüse Kebab restaurant in Berlin. The lavash is great. It is a great success that they have been able to continue without compromising quality for years. Thank you for your effort

Very decent portion, enough to fill you up, very tasty, you'll be happy to drive a little further Price performance very satisfactory

Friendly service and excellent food.. really highly recommended!

This kebab has been around for what feels like 30 years. Back then it was a small place, then a little bigger and today it's a real phenomenon. ;) And still as tasty or tastier than back then. The meat is cut super thin by machine. I love it. Really delicious... And when it comes to sauces, someone has finally figured it out and is making them themselves instead of offering the standard sauce - which all (?) other kebabs in the world use. And you can taste it (I had garlic sauce)...very tasty! Keep it up.

The chicken kebab tastes good, but the bread is not a normal flatbread. The queue for normal kebab meat is always very long. That's why my tip is to stand in line for the chicken on the left, it also tastes good.

He is one of the most amazing tradesmen I have ever encountered... If you go to Berlin, be sure to taste Fatih's delicious doner kebab accompanied by his pleasant conversation.

It used to be an insider tip. Unfortunately not at all today. Had a beef kebab and my god it was poor quality. The meat is so thin and has no taste, the hot sauce is unfortunately much too sweet. Unfortunately it was nothing. Too bad.

It is remarkable how the quality and taste have remained constant for so many years. I've loved this kebab for as long as I can remember.

Gone are the days of “bol kepce”. Raises the price but doesn't serve air in the bread so I wouldn't want to come again.

A very long wait for the beef kebab as I was standing in line with about 10 people in front of me. The bread tasted quite good and was nice and crispy, but I had too much lettuce, cabbage and hardly any tomatoes/cucumber. Meat was only COLD to lukewarm because after it was cut it sat around for a while and apparently wasn't warmed up in the process. The extra sales window for chicken kebab is much faster.

It was nice that our national team was a guest there, but it's not a special kebab. Too German. You can get a kebab like this on every corner in Berlin.

So I don't understand the hype. I waited in line for 20 minutes to get a dry kebab with little taste. Nothing wrong, it's a completely ordinary minced skewer and it's also cut by a machine. To be honest, every kebab at Kotti is better (you can get there in the same time and don't have to wait in line so long).

Solid kebab, good meat and fresh salad. The only thing I don't like is the sauces (they always taste sweet), so I leave them out. Unfortunately, it feels like kebab is getting smaller and smaller, well that's apparently how it is. At prime time you should take your time, the queue gets a little longer and friends of the house like to get there without queuing, which is annoying when you're hungry.

To me this is the best turkish kebab you could eat in Berlin. Even though the queue for the beef is longer but try chicken and you won’t regret it

Unfortunately the quality of the meat is very bad, the portion is very small, the price is very high and the place is dirty (the tables full of food crumbs)

The food was good. But we had to pay a tip, even though we didn't want to. And they didn't give it back after we complained.

Unfortunately one of the worse kebabs I've eaten in Berlin. It felt like there was hardly any sauce, even though it was all ordered. Salad only ordered red cabbage and onion, but there was still significantly more meat than meat. And the taste was really poor, even if the cucumber national team was eating there. Not worth the hype. Fries were okay. Btw special plate 17€??!!

Five kebab men inside, but somehow the beating doesn't get any smaller.. I would change something in the system to make it a little faster.. the other one chats a bit more and has some fun...

Unfortunately, Hisar Restaurant's meat doner was not what I expected. Since the doner is cut by machine, it is sliced ​​very thinly and therefore it becomes almost impossible to taste the meat. The flavor of the meat is lost due to this thinness and does not leave a satisfactory experience on the palate. Many places in Berlin have much better doner kebab; Since the doner kebab is cut by hand, carefully prepared doner kebabs are offered that make you feel the taste and texture of the meat. I think Hisar Restaurant needs to make improvements in this regard.

The best kebab ever! And great waitresses :) I'm a regular and will stay that way

Very tasty food and good value for money based on current price trends. The staff is very nice and well organized.

Consistently good kebab. Unfortunately, it's now really expensive and the waiting times are getting longer and longer. Therefore not as often as before.

Chicken kebab was very tasty. You had to stand in line and wait for some time, but overall it went quickly.

Actually a baba kebab but very slow times it should be open at least until 3 and just open later which person is kebab at 10 o'clock 😭

Very nice kebab and delicious staff, but unfortunately no plates -> so unnecessary garbage

Very good kebab but not really special.

Unfortunately only 2 stars for the kebab Meat too dry Hot sauce is very sour Salad ok Wouldn't recommend him

Unfortunately, it's no longer what it once was.

While the history of döner kebab is quite clear and you can learn about it with a simple search on Google, do not go to the shop of this man who misleads the German media and Germans and claims that döner kebab was invented in Germany.

There was a huge line up. But the food was good. Not a lot of places to sit.

The standard veal kebab is absolutely average. This is what the kebab tastes like in 9 out of 10 kebab shops. Not a bad kebab but from a culinary point of view there are better ones.

Rude and disrespectful employee. Never again! After waiting in line for a long time, we were expected to join the long line again because the chicken kebab meat would be sold out to the customers before us and we were the last in line. We have been customers for a very long time but this disrespectful manner is unacceptable.

Takes way too long like Mustafa. Lame marketing tactic

I can't understand the influencer hype here. Good standard kebab, but nothing special in terms of taste.

Absolutely overrated. Just because Rüdiger goes there doesn't mean anything :D and it's not a kebab at all... Garbage... goes somewhere else. They also love meat so much

+ Doner top + Staff very friendly - Some would-be gangsters ignore the smoking ban and smoke right at the table.

Long wait, expensive (7€ - as everywhere nowadays), but tasty

The hype is incomprehensible, normal beef kebab, €7, the extra price for the plate is €17, so €10 more for a bit more salad and fries doesn't make sense to me, meat very thinly sliced, little roasted flavor, not worth the long wait, sorry, Anyway, it's unclear why you should wait a particularly long time for Fast Fiood 🙃

I've been coming here since I was a child because I live around the corner. Not so regularly anymore, but a few times a year. The kebab here is really tasty and big. The prices have risen a lot in recent years and unfortunately the queue is always very long, which is a deterrent.

I want to be honest. The kebab actually tastes very good. But people skimp and save on meat so much that you lose the desire to buy another kebab here. The kebab is stretched with vegetables and very thinly sliced ​​meat, like a kotti dealer with grass. If I want veggies, I'd rather be fooled by an organic vegan shop in Kreuzberg, but not by my trusted kebab shop. Prices are being raised like rents in Berlin, but at the same time the happy faces of customers are sinking like the Titanic in the sea. I could cry an ocean of tears, but enough melancholy. After all, we're here for dinner, not a funeral. Let's leave the vegan lifestyle behind and eat like real men again and follow the example of Sparta's army. Our Pilgrim Fathers would scold me if they saw this and I would have to thank you for that too. The thing is: the store runs well like a Los Pollos Hermanos chain, but unlike Hisar, Gustavo Fring at least delivered top-quality goods to its customers. So I suggest that in order for the Intermezzo to have a happy ending and not scare away its customers like flies over a fruit basket, instead of following Mr. Krabs' example, you should pay attention to customer satisfaction. It's not enough to greet me with "Chef" when I get a kebab the size of a Smurf. Hey Günler!

The kebab is simply delicious 😋 thumbs up👍💪😎

Very delicious Doner… but very long que and waiting time .

I was there yesterday. A run-of-the-mill kebab that you can get everywhere in Berlin. The meat was almost raw and the contents were so little that the kebab was almost transparent haha. I can't recommend it. Don't be fooled by the advertising with DFB

I recently ate at this kebab shop and I deeply regret it. The meat was sliced ​​so thin that you could barely smell the taste. It seems like savings are being made in the wrong place. The store seems very disingenuous and feels like a pure tourist trap. Absolutely disappointing and a complete rip off. I strongly advise against visiting this store!!!!

One of my favorite Döner shops in Berlin. It‘s usually packed. There‘s always a long line. Especially on the beef window. They have a chicken window as well, which is usually quicker. They mostly cater for take away customers. But there is a small seating section as well. Not very cosy. But it is fast food after all.