Hendrik Vlist in Goch

Because the imbiss further away was closed, we ended up at this Gaststätte. This one is definitely worth repeating. Very tasty food. Big portions too. Parking is also possible on site. 👍🏼

Were there on April 30th. Had a Wednesday menu with schnitzel. NEVER in my 66 years of life had such a schnitzel. It was a breaded slice of ham as big as a postage stamp!! When we asked for some mayonnaise we got a plastic bag like at the snack bar and had to pay 1 euro for it. There was no salad with the menu. Had to order it separately and had to pay 5.90 euros for that. The salad fit in a coffee cup, so little. I have the feeling that there is a new owner in it. All in all something to forget very quickly and NEVER come back. What a bad place!!

Excuse me, but what is that sticking to the skewer? That's not meat, is it? That tasted like sawdust! Is this a vegan kebab or what? I have no idea what you're all eating, but it can't be meat. I was just passing through and got hungry quickly... after that I couldn't even continue because I got such a bad stomach upset and then had diarrhea for two days. I don't know how you all digest this stuff. Here in Franconia, kebab skewers are made from sliced ​​meat. Not made of sawdust or whatever. Are all your skewers like this? This is actually nutritional garbage, eating something like that is really not good. Also to say, I was served extremely poorly and had to wait forever because another customer with a large order was simply brought forward even though I was there beforehand. I didn't find it nice.

Very tasty and inexpensive 👍🏼 Staff is friendly

Only for professional alcoholics. Chatty, expensive, unfriendly. The food is below average.