Hazienda in Illingen

The two of us stayed at the hotel for one night in a standard room. After entering the room, we noticed that there was dust on all surfaces such as the desk, bed frame in the head area, cupboards and towel radiators in the bathroom. You could write on the black TV stand. As a surprise, a legacy from the last guest was found in the toilet (not just a trace on the bowl, but real chunks). The fact that the carpet hadn't been vacuumed for days was only irrelevant. The beds, on the other hand, were freshly made and neatly made up. Unfortunately, not everything in the breakfast room was as you would imagine as a normal guest. There were cobwebs including spiders (Ø min. 2.5 - 3 cm) hanging in the window (back left) and the window sill was dirty. The breakfast service: If I pay EUR 16.50(!) per person for a breakfast, I expect a high-quality selection of fresh products. However, these were searched in vain. No fresh fruit, no scrambled eggs, but yes! Yogurt from the discount store. The sausage slices had to be laboriously removed from under cling film. Normally I'm really not picky, but this was too much. I had completely different memories. I stayed there for business years ago and everything was great back then. If you as a hotel operator (regardless of whether you are a manager, employee, chef or cleaner) walk through the rooms with your eyes open, you should notice it and take action to remedy it. When we checked out, the lady at reception didn't ask anything about our stay; she probably would have already known my answer. In any case, the hotel is no longer recommended.

Top pub Top food Top in terms of price and performance Likeable owners Super nice staff!!?

Hottest pub in the area. Delicious food, well-stocked drinks, good music. 5 star food in a pub, especially "Best Burger ever!". Recommended and worth supporting!

Super delicious food. No matter whether it's a small meal like tarte flambée or pizza or according to the menu with an extraordinary schnitzel. 😊 However, you have to order schnitzel, pasta etc. 2 days in advance, as the owner only buys according to order in order to avoid food waste. Good thing.

There were three of us eating, service was okay, food came quickly, small menu was okay for a brewery