"Hans-Clauert-Stube" in Trebbin

Ambience very good and cozy. Unfortunately, the quality of the food has deteriorated since the new owner. The schnitzel is fried and the meat is not very soft. The cauliflower is very watery and the hollandaise sauce has a strange taste of its own, not like you're used to. I was very dissatisfied with the food last time. And we've been coming there for years. But now, after the last meal, not anymore. The staff is very nice and attentive.

This slaughter festival in the country inn is really recommended, all the delicacies are homemade and of very good taste and quality. You can then purchase homemade sausage specialties such as blood sausage and liver sausage, sausage in jars or sausage soup and pot sausage, etc. All very tasty

Sooo delicious and sooo a cool atmosphere. We love coming here and enjoying the view when the weather is nice! The food is incredibly tasty and beautifully/modernly prepared. Sure, it's a little more expensive, but it's still worth it if you're looking for a special dining experience. The currywurst is awesome because the homemade curry sauce is really fruity. The drink variations are also very cool and refreshing! The boss and his employees are very nice and friendly.