"Hans-Clauert-Stube" in Trebbin

The food was very good, but unfortunately, I was badly ripped off. After my question about whether a different type of potato was possible as a side dish was politely answered with a "yes," the nasty surprise came with the bill. Instead of the herb potatoes, I got fried potatoes as ordered, but the bill stated an extra €4.50 (!)! When I asked why I wasn't informed when ordering that substituting the type of potato would incur such an outrageous surcharge, the only response I got was, "It's on the menu." As if you read the entire menu, including the fine print. So: Never again!

Today was our first time here for a "regular" breakfast. Even the sight upon arrival was a treat. The homemade bread, braided sweet bread, cinnamon rolls, and croissants were simply delicious. The selection of fruit, salad, cheese, cold cuts, homemade jams, and honey was fantastic 😋. It's a shame we couldn't eat everything. And to top it all off, the fresh orange juice and homemade yogurt... you can really taste the difference. In short: we'll definitely be back. Excellent value for money. Today, December 10, 2025, at 8:00 PM, I read a review that was a summary generated by AI. It reported that the service was inattentive and overwhelmed when the restaurant was full. Except for one time when a new employee was being trained, I cannot confirm or share this experience. The "beginner" was upfront from the start and very helpful. Hey guys, were you 100% perfect on the first day of your apprenticeship? Why were you apprentices then? If an experience like this leads to comments about overwhelmed service, then shame on you. Be glad that people are getting a chance at work. This is also proof that AI can't be trusted unconditionally (but that's just my personal opinion). I still maintain that EVERYTHING was truly good and fair.