Hähnchenbraterei in Weiden i.d.OPf.

Beer garden and super good home cooking👍

Top food at reasonable prices for the portion. The taste is also great.

Super nice restaurant, we love it. The staff Always friendly and attentive. You feel really good as a guest there. Worth every star. :)

I ordered Pizza Frutti di Mare and I had to look for the seafood! It was just a mess of oil! But we didn't skimp on Surumi. As a "real Italian" it's a disgrace for Italian cuisine 🤢

We are a larger group that meets (at least) once a month somewhere in the Upper Palatinate to eat and drink. We always change the guesthouses and try out a lot of new things. And this time we wanted to stop at the Gasthaus BräuWirt. I called to make a reservation. I stated that we would officially meet at 7:30 p.m., some would come earlier, there would be around 20 to 30 people, everyone would eat and drink, and whether we could sit longer afterwards. As a rule, one or two bottles are emptied after eating. When making the reservation by telephone, I was supposed to provide my telephone number and email address, which of course I did. An email then came with a booking confirmation. There were already two errors in the booking confirmation. We are neither a “Wetrau” company (completely unknown) nor do we hold a meeting. But that's only on the sidelines. There was no agreement on a “group ticket” and it is not known exactly what that was supposed to be. We then pointed out the two errors by email and further replied that we could not accept the cancellation conditions listed in the booking confirmation. The background is simply that it is a regular meeting. We can promise that we will appear - but not exactly how many will come and exactly at what time. We have no influence on this and can only provide empirical values. As a rule, there are never fewer than 20 of us and rarely more than 40 people. We wouldn't be willing to pay any fantasy fees - apart from the fact that we don't have such a thing as a cash register. We have asked you to let us know to what extent you want to stick to the content of the booking confirmation so that you can then react accordingly. We were then informed that after consultation with the management, the reservation would be canceled on their part. These cancellation fees would now be common in the catering industry and the fees would by no means be fantasy. You can't just block a room without knowing how many people will appear. The service manager already knows about this - whatever that means - and the reservation would therefore be invalid. Apart from the fact that it is of course a fantasy fee, since there is no legal basis for the amount and this fee was thought up by yourself - i.e. it is based on imagination - we have stated approximately how many people will appear. This was also noted in the booking confirmation. Don't get it wrong: It is of course the management's right to set up all conceivable rules for a reservation. But it is also the guests' right to look for another guesthouse in such a case and not to recommend it. We definitely understand the background. You just want to create absolute planning security and pass on the entrepreneurial risk to the guests. If we had been told during the phone call under what conditions you were allowed to make a reservation in this house, we would have saved ourselves the whole thing. We are now organizing the 63rd get-together in January. We have never encountered anything like this in 62 cases. But basically it's not a problem, there are plenty of alternatives that are happy to accept our money. Without such ridiculous conditions and statements. Especially in these times when money is tight and many people are thinking about whether they will go out to eat and if so, where. Pride always comes before a fall. Just think about it.