Guckehürle in Ulm

Großartig! Tolle Kreationen und eine lockere Atmosphäre. Es hat uns sehr gut gefallen.

Tolles Team und hervorragendes Essensserlebnis

Aaaalso, Essen und Service sowie Gastfreundschaft waren wirklich topp, hat unsere Erwartungen absolut erfüllt (wir haben extra Halt gemacht auf unserem Weg in den Urlaub, weil wir unbedingt mal dort essen wollten). Und es war auch wirklich topp dass unsere beiden Kinder extra Essen aus dem Edda bekommen haben (geniales Schnitzel mit den besten Pommes der Welt). Der einzige Wermutstropfen war dann am Schluss als wir festgestellt haben dass wir pro Kinderschnitzel (haben extra nur ein Schnitzel für beide bestellt) sage und schreibe 40 Euro bezahlt haben (also 80 Euro insgesamt) 😮‍💨… das war schon heftig. Der Abend und das Essen waren wirklich topp und sein Geld wert, allerdings war der Preis für die Kinderportion Schnitzel ein echter Dämpfer … leider wurde mir das erst so richtig bewusst als ich im Nachhinein die Preise auf der Speisekarte von Edda angeschaut habe. Irgendwie selber schuld, trotzdem haben wir uns geärgert. Shit Happens 🤷🏻‍♂️

Aaaalso, Essen und Service sowie Gastfreundschaft waren wirklich topp, hat unsere Erwartungen absolut erfüllt (wir haben extra Halt gemacht auf unserem Weg in den Urlaub, weil wir unbedingt mal dort essen wollten). Und es war auch wirklich topp dass unsere beiden Kinder extra Essen aus dem Edda bekommen haben (geniales Schnitzel mit den besten Pommes der Welt). Der einzige Wermutstropfen war dann am Schluss als wir festgestellt haben dass wir pro Kinderschnitzel (haben extra nur ein Schnitzel für beide bestellt) sage und schreibe 40 Euro bezahlt haben (also 80 Euro insgesamt) 😮‍💨… das war schon heftig. Der Abend und das Essen waren wirklich topp und sein Geld wert, allerdings war der Preis für die Kinderportion Schnitzel ein echter Dämpfer … leider wurde mir das erst so richtig bewusst als ich im Nachhinein die Preise auf der Speisekarte von Edda angeschaut habe. Irgendwie selber schuld, trotzdem haben wir uns geärgert. Shit Happens 🤷🏻‍♂️

Am 08.07. wird noch Spargel im Menü angeboten....

Jeder Gang war ein intensives, aussergewöhnliches Geschmackerlebnis. Engagiertes, äußerst freundliches Personal mit einem sehr kündigen Somelier. Das Bistro Ambiente muss man mögen, passt aber zur lockeren Atmosphäre. Die Lautstärke der Musik könnte noch etwas gedämpfter sein und die Taktung der Speisenfolge etwas entspannter; das ist aber bei 2 vorgegebenen Timeslots pro Abend eher schwierig... Wir kommen gerne wieder, dann in neuer Umgebung...

Dieses Essen überzeugt durch eine traumhafte Geschmacksreise.

Wir hatten einen fantastischen Abend. Ein wunderschönes sympathisches kleines Restaurant mit einem ganz tollen Team und einem super netten sammeln. Das Essen war fantastisch. Jeder einzelne Gang ein Traum besonders die Konsistenz Sind mir extrem aufgefallen und das alles von der Größe und Menge her perfekt gepasst hat. wir hätten uns vielleicht einen Gang mehr gewünscht wir sind nicht hungrig nach Hause gegangen aber ein kleines bisschen was hätte es noch sein dürfen (vielleicht sind wir aber von dem tollen Essen einfach nur besonders hungrig geworden). Nach dem Umzug des Restaurants kommen wir auf jeden Fall wieder extra nach Ulm um das zu wiederholen. Vielen lieben Dank ans ganze Team!

Das Team ist von Enthusiasmus geprägt! Die angebotenen Speisen mit optional erhältlichen korrespondierenden Weinen sind durchweg einzigartig und von erlesener Qualität. Der Service ist wunderbar und so ist die Atmosphäre angenehm und entspannt. Perfekt für einen Abend zu zweit oder zu viert. Eine definitive Empfehlung für Menschen, die gute Küche auf höchstem Niveau zu schätzen wissen.

Wir hatten einen wunderschönen Abend letzten Samstag im bi:braud. Es ist erstaunlich wie die Crew um Tim Ostertag in dieser kleinen Küche, das Sterneniveau abliefert. Die Atmosphäre im Restaurant ist locker und nicht aufgesetzt, aus der offenen Küche keine laute Hektik oder gar Befehlston zu bemerken. Das Menue war in Optik und Geschmack wirklich top. Auch die Weinbegleitung hat überzeugt und wurde von Holger Baier persönlich präsentiert. Jeder Gang hatte etwas Besonderes und war in Perfektion ausgeführt. Vom ersten Bissen bis zur "Hochglanzpraline" zum Schluss hatten wir einen kulinarisch wunderschönen Abend. Ein kleiner Wermutstropfen ist natürlich die Tatsache, dass der Restaurantname immer eine starke Assoziation zur Köchin und Gründerin hervorruft und unterbewusst eine kleine Enttäuschung bleibt, wenn sie eben nicht vor Ort ist. Natürlich gibt es genug verständliche private und berufliche Gründe dafür, dies ist eher das nicht ganz faire, subjektive Gefühl des Gastes. Tim Ostertag spielt in der gleichen Liga und er und das gesamte Team sind Grund genug wieder nach Ulm zu kommen. Alles Gute für den Neustart im Maison Meissner !

Gestern Abend durften wir im bi:braud in Ulm ein wahrhaft unvergessliches Menü erleben! Jeder einzelne Gang war eine Offenbarung – von den innovativen Snacks wie dem Tatar mit Trüffel bis hin zu den raffinierten Hauptgerichten. Besonders beeindruckt hat uns die Forelle mit grünem Apfel und Kräutern, eine unglaublich frische und harmonische Kreation. Auch die Zunge mit Bohne und Stachelbeere zeigte die mutige und gleichzeitig perfektionierte Kochkunst des Hauses. Die Petits Fours zum Abschluss waren ein Gedicht, besonders das Cannolo mit Kokosnuss. Man spürt die Leidenschaft und das Handwerk in jedem Detail. Der Service war aufmerksam, herzlich und hat den Abend wunderbar abgerundet. Das bi:braud ist definitiv ein Highlight in der Ulmer Gastronomieszene und wir können es kaum erwarten, wiederzukommen! Ein großes Lob an das gesamte Team für dieses außergewöhnliche Erlebnis.

Hervorragende Leistung, leckeres Essen, toller Service.

Wir wurden von Alina mit einem wunderbaren 5 Gänge Menü verwöhnt. Der Service war immer präsent und ließ keine Wünsche offen. Wir haben uns sehr wohl gefühlt und werden mit Sicherheit wiederkommen.

Die abgestimmte Menukomposition ist eine wunderschöne geschmackliche Reise. Insbesondere mit der Weinbegleitung ein Träumchen. Ich bin sehr glücklich mit dem Restaurantbesuch.

Kreatives Essen, auch beim vegetarischen Gang, nicht das gleiche Sterneessen wie immer (Wagyu u Königskrabbe…), sondern regionaler

Im bi:braud erlebt man Gastronomie auf extrem hohem Niveau und das zu jeder Sekunde in einer sehr entspannten, fast familiären Atmosphäre. Für die Gäste sehr angenehm. Das insgesamt räumlich kleinere Restaurant ist lebendig, dadurch, dass man als Gast immer mindestens die Bar, teils die Küche im Blick hat, ohne dass es jemals zu laut wird. Das Essen selbst war perfekt genauso, wie die alkoholfreie Getränke Begleitung zum vegetarischen Menü. Schön ist, dass in den einzelnen Gängen nicht davor zurückgeschreckt wird teils mit stärkerer Säure oder auch ganz gezielt mit Schärfe zu arbeiten. Insgesamt einfach ein tolles Erlebnis

Schöner Abend. Angenehmer Service. Locker aber nicht zu locker. Das Essen war, wie zu erwarten sehr kreativ & köstlich.

Fantastisch! Exzellentes Gourmet-Erlebnis mit feinsinnigem Menü (mit oder ohne Fleisch), das kreative Techniken und erstklassige Zutaten gekonnt vereint. Jeder Gang besticht durch Präzision, Harmonie der Aromen und beeindruckende Präsentation. Aufmerksamer, diskreter Service, der perfekt zu dem gemütlichen Ambiente passt. Preislich anspruchsvoll, doch das Verhältnis von Qualität, Innovation und Atmosphäre rechtfertigt jeden Cent. Absolut empfehlenswert für eine erstklassige kulinarische Reise.

Der Service war exzellent und das Personal sehr kompetent.

Ich vergebe keine fünf Sterne, weil ich einen tadellosen Service erwartet hatte. Sagen wir mal so: An einer Frau vorbeizugehen, um ihren Teller einer anderen am Tisch zu reichen, ist nicht gerade höflich. Die Musik war etwas zu laut, wurde aber sofort leiser gestellt, nachdem ich darauf hingewiesen hatte. Zu den Gerichten selbst kann ich nichts sagen; sie sind sehr intensiv, manchmal sogar scharf im Geschmack, aber Geschmack ist ja bekanntlich subjektiv. Die Präsentation der Speisen ist umwerfend. Das Lokal an sich ist etwas fragwürdig, der Eingang wirkt etwas dubios, man fühlt sich fast wie in der Küche 😅. Herzlicher Empfang und Gastfreundschaft.

Wer Fine Dining liebt, sollte bebraut unbedingt auf seine Bucket List setzen. Wir durften ein außergewöhnlich herzliches und aufmerksames Serviceteam erleben und ein Menü genießen, das in Erinnerung bleibt – kreativ, präzise und voller Persönlichkeit. Jede Minute im bebraut war ein Genuss, für den wir sehr dankbar sind. Wir kommen ganz sicher wieder und empfehlen dieses Restaurant allen, die Spitzenküche in entspannter, gemütlicher Atmosphäre erleben möchten.

Wir waren auf der Durchreise von Offenbach zum Skifahren an den Arlberg. Es war wirklich ein tolles Erlebnis, ein großartiger, aber lockerer und herzlicher Service, e tolles Team. Und es war schon besonders von der sympathischen Chefin gleich ab der Tür empfangen zu werden. Die Speisen waren unfassbar gut komponiert, kreativ, ohne affektiert zu sein. Besonders der Saibling hat gemundet. Und ich habe zum ersten Mal einen wahren Sinn in korrespondieren Weinen gefunden.

Die Erfahrung im Bibraud war wirklich einmalig. Von der Begrüßung bis zum Abschlussfoto war alles perfekt. Jeder einzelne Bissen war überraschend, spannend und anspruchsvoll und es wurde aus jeder Zutat das Maximum in einer harmonischen Balance herausgeholt. Aber das für uns wirklich beeindruckende ist, wie das Bibraud den Perfektionismus im Essen mit einer ungezwungenen Atmosphäre verbindet und den Besuch einfach gemütlich macht. Wir kommen sicher wieder!

Grandioses Essen und Trinken, super Service, lockere Atmosphäre! Super freundliches Team!

Alles einwandfrei und das Personal hochprofessionell! Vielen Dank für einen unvergesslichen Abend.

Mein drittes Mal im bi:braud und ich kann mit absolutem Selbstvertrauen sagen, dass die Freund:innen im bi:braud mit jedem Mal besser werden. Das Ambiente ist gemütlich, entspannend und fühlt sich für mich immer wie Zuhause an (wenn Zuhause Sterneköche hätte). Der Service war auf absolutem Top-Niveau an dem Tag und hat meiner Meinung nach mehr als den Stern verdient, den Sie sich schon hart erkämpft haben. Ich hatte eine Weinbegleitung (die übrigens wirklich hervorragend war) und da mein Begleiter fahren musste konnte er nicht in den Genuss kommen, weshalb ich aus Spaß sagte das er eine alkoholfreie Begleitung nehmen würde, aber diese gab es auf der Karte nie. Aber der Sommelier hat ohne mit der Wimper zu zucken angeboten eine alkoholfreie Weinbegleitung vorzubereiten (und ich lüge nicht wenn ich sage, dass das auf einem Niveau mit der normalen Weinbegleitung war). Aber kommen wir zum Essen. Das bi:braud wusste schon immer wie kein anderes Restaurant ein harmonisches Menü zu komponieren, dass seines Gleichen sucht. Ein Highlight jagte das Nächste. Von Amuse Bouche Büffeltartare mit Trüffeln, über die neu erarbeitete Rote Beete Vorspeise, zwei unterschiedliche Ausarbeitungen des Saiblings (einmal super frisch und einmal deftig-pikant), zu dem besten Entengang den ich im Jahr 2025 hatte bis hin zum perfektabgestimmten Weihnachtsdessert und dem süßen Abschluss mit Petit Fours. Für diesen Preis findet man selten so gutes Essen, mit so viel Liebe und Detail zubereitet und so gutem Service der sich um absolut jede Sorge kümmert. Wenn ihr in der Umgebung seid und ein Restaurant für einen besonderen Anlass sucht, empfehle ich wärmstens das bi:braud.

Durchweg Positiv - Man fühlt sich wie daheim. Herzlicher Empfang warme Atmosphäre, genauso Alina Meissner-Bebrout es selbst beschreibt, es soll so sein wie wenn man zu Freunden kommt. Der Service immer da wenn man ihn braucht unauffällig und unaufdringlich, jedoch mit sehr viel Expertise zu den Produkten, egal ob Essen oder Weine. Musik im Gastraum sehr angenehm von der Auswahl und Lautstärke. Das Essen kurz zusammengefasst - TOP, handwerklich Champions League und geschmacklich zum niederknien. Sehr hervorzuheben ist der Punkt Regional und Saisonal. Hier darf gerne noch mehr in die Tiefe gegangen werden, ist aber mein persönlicher Geschmack und gibt keinen Abzug. Ebenso eine minimale Kleinigkeit wäre noch das Thema Besteckbänke, welche das Erlebnis nochmals abrunden würde, aber auch hier evtl. eher eine persönlicher Präferenz. Rundum sehr positiv - wir werden uns wieder sehen, da bin ich mir sicher.

Absolut empfehlenswert. Wir hatten einen sehr schönen Abend.

If the chef's food were served for dessert, the evening would be perfect – great food!

On Saturday at lunchtime, my wife and I dined at bi:braud in Ulm for the first time. The restaurant and its owner have already appeared in various TV productions (Taste, Star Kitchen, Küchenschlacht), and since we've always found Alina extremely likeable and authentic, bi:braud had been on our list for quite some time. We were invited in through the small door by the kitchen and immediately received a warm welcome from the team (and from Alina herself). The restaurant is stylishly furnished; they've preserved as much of the original wall tiles and ceiling paintings as possible, and the whole space is furnished with wrought-iron tables and comfortable cantilever chairs. For the first time in a Michelin-starred restaurant, I opted for a completely vegetarian menu, simply out of curiosity, and I wasn't disappointed. From the amuse-bouche to the petits fours, the menu was consistently excellent. They're much more adventurous with spices than other upscale restaurants. They definitely push the boundaries, but always maintain a perfect balance. Some might find it a bit too intense, but for me, it was perfect. The interplay of sweet and savory, hot and cold in the dessert was equally masterful. Absolutely skillful and wonderfully executed. The service was also first-class, super friendly, and as efficient as one could wish for. We can't really understand the criticism that the restaurant is staffed twice in the evening. On the contrary, a restaurant is always a business; it not only can but must be profitable. The sheer amount of work that Alina and her team put in would otherwise eventually become unsustainable. Since we were only occasionally offered the lunch menu, we were naturally under no time pressure. The menu allowed more than enough time, and we were still completely relaxed and finished in just under two and a half hours. So, you can definitely enjoy the first seating in the evening without any stress. It's only stressful for the team. My wife and I were more than satisfied; we left bi:braud with smiles and a thoroughly pleasant feeling, and it certainly won't be our last visit. Ulm is always worth a visit. We would like to thank the entire team at bi:braud once again for the delicious food and the wonderful time we spent there.

at dinner everything was perfect. the food amazing and more than sublime. the service that night awesome. unfortunately the service during booking, before, was a negative experience. my husband booked 2 month in advance writing that I have a milk allergy. the day before he called and double checked. they where not aware and said that they can not adapt. after some checks also by the restaurant internally they decided that it will be possible to create alternatives for me. PS. was not included in the votation. but it was my birthday that evening. they did not prepare anything. this was surprising as my husband mentioned this before and in all other michelin restaurants usually they surprised us with something cute.

It was our first time at a Michelin-starred restaurant, and we were a little nervous beforehand. But as soon as we entered the restaurant, we felt incredibly comfortable. The atmosphere was warm and inviting, and Alina and her entire team gave us a wonderfully open and friendly welcome. The food was delicious and beautifully presented. The service was very attentive and warm! It was a special and wonderful evening that we will remember fondly. Thank you so much!

We visited Bibraud in September and were absolutely thrilled. Instead of focusing on frills, they concentrate on two things: flavor and customer satisfaction. Every single employee is passionate about their role and dedicated to creating an unforgettable experience for their guests. Furthermore, the food is exceptional – the best we've ever had. Truly outstanding!

Both the vegetarian and meat menus were excellent. Combined with the great wine list and superb service, we had a truly wonderful evening!

The restaurant is so cozy, with a relaxed atmosphere and a warm welcome. We felt very comfortable. The menu was absolutely delicious – each course was something special! Everything was beautifully presented and full of flavor. The staff was very friendly and attentive.

All in all a successful evening.

The food was truly outstanding. I would have loved to pick my favorite course, but the highlights were spread across several courses. The drink pairings were unsatisfactory: the wines were very well-matched, but one was presented too late. No one even asked for a wine pairing. There was no truly non-alcoholic accompaniment available. The service staff was always very attentive and friendly.

We were there for our anniversary. There was a choice of a vegetarian or a meat-based menu. We had both and can highly recommend both. The wine pairing was very good. Since I'm not supposed to drink alcohol for medical reasons, I'd like to suggest a non-alcoholic drink. It's certainly unusual, but I would have enjoyed it!

Simply magnificent! 👏 We had a wonderful evening at bi:braud and feasted on the vegetarian menu. The food was a feast for the eyes and taste, and every time we thought it couldn't get any better, we were surprised! Kudos to the entire team and thank you for this amazing experience!

We enjoyed a wonderful evening at bi:braud. The welcome was very friendly, and the service was always attentive and friendly. We thoroughly enjoyed the courses and the selection was excellent. I will especially remember the dessert and the passion fruit praline with coriander.

We had a truly wonderful evening with Alina and her team at bi:braud. The dishes are perfectly balanced and all have a certain freshness and lightness. The wines were excellent, and the entire service team is simply fantastic. Keep up the great work!

The food was consistently of the highest quality, and the service staff was friendly and attentive. The wine list is excellently selected. All in all, a perfect evening. I'm looking forward to the future of bi:braud; there's still plenty of potential to reach even higher levels.

The meal was a true sensory experience. The service was excellent and we were very well looked after. The outdoor seating could be a bit more comfortable, but the atmosphere itself is peaceful and very pleasant.

Beautiful summer menu. Unfussy but always attentive service and a great ambiance with an outdoor table. A friendly and experienced sommelier, who avoids any fuzziness, but rather serves discreetly and focuses on the essentials at the table – very pleasant! Many small highlights spread throughout the evening. A food intolerance was mentioned upon reservation and immediately brought to the attention of the staff, who discussed it right away, allowing us to enjoy the menu in a relaxed manner. Absolutely reasonable value for money.

An absolutely fantastic experience. Incredibly authentic, friendly and down-to-earth. We felt incredibly welcome. The food was fantastic, and the wine selection was also very good. A truly wonderful fine dining experience!

Sensationally surprising tastes of high quality. Well presented. Definitely a must-eat in Ulm. I loved it and will come again for sure. Perfectly friendly and helpful staff.

The welcome was very warm. The service was attentive yet unobtrusive, rather relaxed, which I find pleasant in an upscale restaurant. The menu was outstanding, especially the value for money. The sensational dessert deserves special praise. All in all, a very successful evening.

It was an absolutely fantastic experience, from the service to the ambiance, the wine recommendations, and the food. It's truly an art to combine individual components that you'd never think would fit together in such a way that you're completely blown away. The entire staff made the evening perfect. Many thanks to Kim, Justin, Holgi, and the entire team for the fantastic evening!

Some people say I always have something to complain about – so let's start with the complaining: at times – to put it kindly – the music was a bit too loud (for me) and definitely not appropriate for my age :) – complaining mode ends. Secondly, the overall "conditions": the service was friendly, warm, and not at all stiff, which fits the atmosphere of the restaurant. The wine recommendation was spot on, and the seating was comfortable enough to easily endure the 2.5 hours that the service lasted. I would have liked one of the seats where I could have a good view of the tiny kitchen – unfortunately, that didn't work out on this visit – maybe next time. And the manager was cheerful and approachable... The main issue – food: I'll just sum it up like this – everything was wonderful. I have rarely eaten at a one-star restaurant where the entire menu seemed so harmonious, where there were no weaknesses, and where the portions were neither too much nor too little (for me). The two highlights worth highlighting: the first appetizer with watermelon and shrimp was super delicious, beautifully presented, and truly creative. And the dessert... whoever can create such a harmonious explosion of flavor from the ingredients of celery, sorrel, and strawberries... I'll definitely be back. Conclusion: highly recommended and—for me—well above the average star rating. It will be exciting to see whether they can manage to add something extra in this location with a 4-square-meter kitchen.

We drove for four hours to enjoy the culinary delights at bi:braud, and what can I say? Every minute was worth it. The menu was perfect and yet surprisingly surprising in a positive way. The wines were perfectly selected and the service was first-class. We'll definitely be back! Thanks from the entire team

Cute, but impossible given the timing. Far too little salt, just like in the kitchen battle. The food was okay, but some of it could have been seasoned a bit more.

Absolutely recommendable. You immediately feel at home; the service staff is very friendly, courteous, and on the ball. The food was amazing; we enjoyed absolutely every course; creative, modern, beautifully presented, and with every forkful, you could taste different flavors. I couldn't imagine anything better. We went home full. The prices are quite high, but they're truly Michelin-star quality. Great restaurant, great team, great food!

Unfortunately, there were TOO many errors in the reservation process - therefore, NO review of the food (!!) As described in the title, my review does NOT refer to the food!! What happened: We tried to reserve a table 8.5 weeks in advance. We were told on the phone that this was only possible online exactly 2 months in advance, but were offered the opportunity to make a reservation (bindingly!!) for a Saturday evening by phone now. We declined the offer because we wanted to confirm our arrival first, which we subsequently did. When, surprisingly, the day in question didn't "go online," we called again and were informed (after a return call) that the restaurant would be closed on that Saturday evening. So far, so annoying. Now for the part that, in my opinion, is unacceptable: When we pointed out that we had already booked the adjacent hotel (non-refundable rate) based on our initial phone call, and therefore requested at least a reservation at the brasserie, which is under the same management, we were very rudely told that they had nothing to do with it and that we would have to take care of it ourselves... "nuff said"

It was truly fantastic. The food was outstanding and surprised us with its variety of flavors in almost every course. The service was a bit too much for me personally in some places, but it was incredibly friendly. The restaurant's appearance is relatively simple, which confused me a little at first, but it made me feel relatively comfortable and not even more overwhelmed. All in all, a very pleasant experience, which I can highly recommend to everyone.

Three out of five courses were excellent. The first two courses were very tasty. We both thought the third course, with the lettuce, was just OK. What didn't impress us was the main course. Although everything was delicious, it wasn't enough for a main course. The sauce was very strong for the vegetarian version and too light for the meat version. We suspect our sauces were accidentally swapped. The highlight for us was the dessert. The combination of ingredients surprised us and worked perfectly. The petit fours were boring. The wine pairing for the first two and last courses was excellent. Service was very good and friendly.

This was our first time at bi:braud. The food was delicious, varied, and very creative. The king oyster mushrooms with herbal broth, radish, and various seaweeds were particularly good. The dessert of sorrel ice cream, celery, grated celeriac, and strawberry syrup was also a special experience, a true explosion of flavor. The menu was all top-notch. My only criticism: the sourdough bread was from Upper Palatinate, the char from Alsace, and the red wine from Patagonia. There are also delicious regional variations.

A wonderful evening at bi:braud My parents and I visited bi:braud for the first time yesterday, and it was exactly as wonderful as I imagined! The service was super friendly and attentive. We felt like family at all times. The food was a delight from the first course to the last! Modern presentation and complex flavors delighted the palate. We had two animal-based menus and one without. So, meat-free options are also catered for! I was especially pleased that Alina brought us the petit fours. All in all, a very pleasant evening😊

Very friendly, attentive, and informative staff. Excellent cuisine. Highly recommended.

We felt welcome as soon as we entered the restaurant. We received a friendly welcome, and the entire atmosphere, from the small rooms to the modern decor combined with the old ceiling painting and the aged tiles, was simply inviting. This also extended to the service; no matter who brought our food to our table, it was always with a smile and a noticeable dedication. The fact that the entire setting was so perfect allowed us to fully immerse ourselves in the meal and the associated enjoyment without worrying about whether we were dressed up enough or feeling out of place. About the food: The courses were all varied and always pleasantly surprising. The individual courses were each arranged in such a way that the different flavors and textures harmonized in the mouth without being overwhelming. None of the dishes seemed overly elaborate, yet special. After more than three hours, we went home happy and satisfied. An absolute recommendation, especially for gourmet novices!

The menu was art at a high level. The wine accompaniment is harmoniously matched to the food. Both together a rare and impressive taste experience. The service was attentive and courteous. Thank you for the lovely evening. It wasn't our first time and we'll definitely be back.

Terrific!! Very good service with extensive knowledge of the ingredients, processing and wines. The food tastes great and is definitely worth the price. Very nice atmosphere, we felt very welcome and will definitely come back.

Obviously you are valued as a customer here...

A very nice evening in a great atmosphere with exceptionally delicious food, very nice staff and an owner who takes time for her guests. Absolutely recommended and, as with us, worth an extra journey. We will come back and thank you very much for the wonderful hours.

Excellent, but the selection of non-alcoholic drinks was a bit poor.

🤩🤩🤩 There's nothing to add to that!

Unfortunately, it did not meet our expectations at all. The only thing on the menu that was tasty was the decoration of the dessert (coconut). The service was very friendly and accommodating. If we had left almost 1000 euros on a table and asked for the meat to be cooked well rather than medium, and were told that this was not possible, I would have happily offered to go into the kitchen as a cook and cook the meat a little longer. The price-performance ratio here is unfortunately not right for a (star restaurant). We had far better meals at Seven Fish or Meta. The chef comes to the table and asks how we are and if everything was OK. Here the chef only had time for the guests at the bar. The tortellini were dried out on the outside and most of the food was over-seasoned. Star cuisine???? There were 6 of us that evening and we wondered who was really cooking here. Yes, the table was booked twice, so we had to sprint to get going. Our conversations at the table were severely disrupted... we've wanted to go to this restaurant for so long... but now we unfortunately have to say, once and never again... we don't normally like to give these kinds of reviews ourselves... but for this price and this service, and also the social friendliness... we felt compelled to write this review. What a shame! Please pay more attention to guests' wishes. That should be possible for a meal in this price range.

110% recommended. We arrived from Cologne for our first “star experience”. Our expectations were exceeded both in terms of food and service. The menu was perfectly coordinated, especially the Tompinambur variation was truly indescribably magnificent! The service felt more like an evening with friends, but was super professional and competent! Big compliments to the creation of the dishes, the selection of drinks and especially the selection process of the employees! Thanks for a wonderful evening :)

A wonderful evening, celebrated in an exquisite setting. I can only warmly recommend a visit. The attentive service was the cherry on the cake. But what, to stick with the analogy, was the chocolate sprinkles, and the bar specially prepared a cocktail that I requested, even though it wasn't on the menu. So I was able to enjoy the evening's taste journey with complete satisfaction. Again, thank you from my whole family for the experience. A clear recommendation from us for connoisseurs.

We ate at Bibraud for the fourth time but unfortunately we won't be coming again. It was fantastic the first time, but it wore off with each new menu. The last menu was no longer a star meal for us. Both pieces of duck were tough, only two of the three tortellini were filled with cheese enough to taste it, the walnut praline was musty and the wine was neither convincing on its own nor in combination with the food. Unfortunately there was nothing left. It was also the first time I left a fine dining restaurant hungry. We sat at the table thirsty several times because they forgot to refill our water and the bottle wasn't at the table. It's a shame because we like bibraud and its people!

Everything fits right down to the last detail! There is love and style everywhere. We traveled to Ulm over the weekend especially for bi:braud and are absolutely thrilled (by both :) ). The dishes are surprising, interesting, but not overwhelming. It's fun and everything tastes incredibly good! I'm not vegetarian, but I tried the meat-free menu out of interest and can only say: really great for vegetarians! There's nothing to miss. Delicious! And I say that as someone who appreciates good meat. My mom had the meat menu, which I always tried. Also really particularly beautiful meat. The atmosphere is relaxed and not over-the-top. Every detail in the service is perfect!!! Everyone was able to give answers and information about the ingredients and the information about the wines was also appropriate, without the experts leaving the super sommelier hanging. Pleasant, hospitable and 100% professional! Thank you for the beautiful and delicious evening :)

An extraordinary evening. Very, very fine food, excellent craftsmanship, incredibly diverse and balanced in terms of aroma. Above all, the onion essence and the fish course with the tarragon puree were real explosions on the taste buds. The very exciting wine accompaniment was a perfect match. Very pleasant and calm service, everything is very familiar and relaxed, really pleasant atmosphere. Thank you very much, we will definitely come back! :-)

The food itself was good and stylishly prepared. But not “wow” or not at the level of taste as expected. The whistle was somehow missing. Although each dish was dominated by a certain flavor, there was no harmony. The faux grass and the dessert were really successful. Unfortunately, I wasn't full after the vegetarian version. There was a lot of work with mushrooms and celery. Tasty, but not filling. According to my companion, the wine was tasty, but it didn't complement the food in any particular way. The service was excellent and the location is really beautiful and stylishly furnished.

A wonderful evening that my wife and I spent here. We knew that the tables would be allocated twice in the evening and it wasn't a problem for us. The menu was the finest and everything was just perfect and really tasty! I'll save myself any further neologisms. What impressed my wife and I the most was everything about the menu! The whole evening was like a constant hug. Both from a culinary perspective and from the support from the service team. The hospitality we received was genuine and not “ordered” with the menu! Here a young team rocks a first-class fine-dining experience! With mutual respect and always a smile for colleagues and guests. This creates a very special atmosphere. The time we spent at the counter after dinner was particularly fun, as the young team is also there to have fun. It was a truly unforgettable evening! Thank you.

All around a perfect evening! The service was perfect and the food with wine accompaniment was a poem.

Absolute recommendation. The food, drinks and service were outstanding! We'll be back.

An evening that was worth it! I was able to reserve a table here quite spontaneously. The restaurant has two seatings in the evening, one from 5:30 p.m. and the second from 8:15 p.m. I chose the one at 8:15 p.m. There are two menus - one with meat for 149 EUR and one without for 125 EUR. Both 5 courses with respective snacks before and petit fours afterwards. The wine accompaniment with 5 wines for the corresponding courses costs 85 EUR. I chose the menu with meat and the wine pairing. At first I didn't want any wine accompaniment, but the sommelier gave such good and competent advice that I decided to go for it in the end! The food was of very high quality and beautifully prepared. I also particularly liked the sourdough bread with the chive butter. I found the service very good, you immediately felt welcome! Even if you had a question about the food or the wines, it could be answered directly and competently. The ambience is also very pleasant, the restaurant is a bit winding and just has a certain charm. A wonderful evening where everything was just right. If I'm in Ulm again, I'd love to come back!

Creative and at the same time down-to-earth cuisine is accompanied by very professional and friendly service. Thank you for a very successful evening!

Compared to other star restaurants in the region, we all found the food to be undercomplex and simple. None of the courses impressed us. From the char to the tortellini, everything was well crafted, but not comparable to others like Bachofer in Waiblingen, Delice Stuttgart, etc. The cook didn't show up at the table when the bill exceeded 1,000 euros. I don't know anything about star restaurants either. The service was fantastic and very attentive. The wine recommendation is correspondingly good. However, I seriously doubt whether the star can be maintained in the long term with this menu. I hope that was a slip-up.

Dear Ms. Meissner-Bebrout, I hope they don't offer their favorite products like Philadelphia and Heinz ketchup to guests in their restaurants. You should perhaps look at the contents of the products more often or watch reports on the 3rd television programs or from Mr. Lege. Your two favorite products are actually complete fakes...ingredients are just rubbish...as long as you eat them in private...enjoy your meal...But you should actually expect more from a star chef, especially knowledge of what goes into such ready-made products is included.

The menu at bi:braud is like a warm hug. Incredibly diverse and loving from start to finish. The taste of each component stays in your mouth for an infinitely long time and the service was also extremely good. Many thanks to the entire team for this very special evening!

First of all, the food is excellent! However, for us, there is more to a really good restaurant with a Michelin star than just good food. There was no champagne by the glass for the aperitif. After our meal, the cook stood at the bar and chatted with bar patrons. She didn't come to our table. And the worst thing for us: We don't know of any star-rated restaurants where you have to give the table twice per evening (see photo). For us, that doesn't fit at all with this price range and the experience we expect there. Unworthy of a star restaurant! We're out of there: others can do it better...

Very good, very comfortable, will come again.

A truly outstanding evening with the most delicious food. The menu was simply amazing and the wine pairing had some great surprises in store. Very friendly and courteous service.

Overwhelming✨ Absolutely a 10 out of 10! Everything fit perfectly - unfortunately, such a smooth experience is far too rare. That really deserves high praise!

Insane food. Great combinations. High-quality cuisine... when will the second Michelin star come out????

Do you want to eat something extraordinary with an unexpected taste (not exotic) come here!

1a star restaurant. Each course is a delicacy in itself. Very friendly and competent staff with good wine knowledge and good advice

We were there on 8/8/24 for our wedding anniversary and were disappointed. The starter was really great, unfortunately it actually got progressively worse. Undercooked potato balls in the intermediate dish, the house's reaction to our complaint was telling, namely no... BBQ from the chicken breast, unfortunately we don't know what it was supposed to be BBQ, without any sophistication. The dessert, with leaky cucumber cubes, couldn't be classified at all what it was supposed to be... The rating is so late because we visited a few star restaurants and wanted to compare first.

All around perfect evening. Gladly again

If some of the dishes give me goosebumps because the taste experience is so overwhelming, then this is rightly star-rated cuisine 👏 plus a super attentive and competent staff without being intrusive 👏

Bibraud Ulm, Büchsengasse, entrance to the restaurant past the kitchen pass because the main entrance was closed. The first encounter with the employees is characterized by a relaxed, professional atmosphere that immediately gives us the feeling: we are welcome here, we are in the right place. Also very casual, we were given the choice in which of the two guest rooms we would like to sit. The table top, without tablecloths, simple, simple and contemporary without any useless primborium. We feel very comfortable and discuss over a glass of crémant which of the two menu options it will be. One is titled “With” and the second “Without”, the menus are identical, except for the fish or meat component in the “With” menu. Which costs 149 euros. The snacks, three in number, are used by the chefs in one go and passionately advertised. All three snacks are vegetarian, a smart move that keeps an eye on the use of goods but also prevents you from getting bogged down in the very, very small kitchen. Faux grass, black garlic, quince served in a fine, crispy tartlet. A crispy dough pillow filled with baba ganoush, with dots of peppers and hummus. All of them were good to very good, but the third one impressed us the most in terms of taste despite its simple presentation. A nori rice paper cracker with smoked celery, wasabi and salicorne - WOW! Also worth highlighting is the great bread that is served here. The starter, pickled? Eggplant wrapped in very fine, raw beetroot, cooked beetroot, dabs of mayo and poured at the table, the buttermilk with dill oil. What a tasteful board, and the promised and kept association with a matjes salad is also incredible. Really impressive, simple basic ingredients, great idea and very successful implementation. Can this get any better? Spoiler: Yes, it gets even better with the next course, the onion. Onion – tortellini – mountain cheese. A sensational, flavorful onion stock with onion oil is poured into the plate with the three tortellini filled with creamy mountain cheese. The pasta topped with another onion variant, pickled red onion and the finest fried onion. That's how soul food works. The char is perfectly cooked, unfortunately without skin, the extremely delicate fish is covered with a wonderfully balanced beurre blanc based on sauerkraut juice enriched with trout caviar and chives. Under the char you can still find a few pieces of mustard cucumber. The French base, spiced up in a contemporary way, we are in culinary heaven. Saddle of venison topped with popped amaranth, a very good jus, a mushroom puree with shiso chiffonade and raw mushroom shavings, plus some crunchy Brussels sprout leaves can be found on the plate in the main course of the “With” menu. Plum - yeast - poppy seeds come to our table separately on two deep plates. On the first plate we find a plum broth, with a yeast mousse, plum compote with umeboshi and a poppy seed ice cream. A warm, fluffy buchtel with plum compote complements this supposedly simple but culinary-exciting dessert. Very good. Unfortunately, only the petit fours didn't completely convince us; the cheesecake was still the best choice. Conclusion: The Bi:braud team impresses with its relaxed, professional manner. The kitchen works without luxury products, but manages to implement the goods used in a very exciting and culinary way. Thank you very much for the experience.

We enjoyed a wonderful evening here, a harmonious menu and a great selection of wines. Service was extremely unpretentious and at eye level, it was simply “fun”. Our highlight were the tortelloni and the char 🙂.

absolutely wonderful and very personable

The two of us gathered here as part of a birthday party. It was relatively warm that day. Therefore, we decided to sit outside and in front of the restaurant. Of course, the ambience here was not comparable to the interior, which we had only briefly looked at. Therefore only a neutral review here. However, the food and service were consistently top. The dishes managed to surprise with new and unusual combinations. Definitely worth a visit.

We celebrated my birthday here and enjoyed the vegetarian menu and the menu with fish and deer. We found both excellent, there is no better restaurant in Ulm. The service was excellent and relaxed in a lovely cozy atmosphere. We liked the “soup” best :-) onion, torttellini mountain cheese. Thank you for the lovely evening!

We had dinner at Bibraud last night. I would like to say thank you again. Thanks to Alina for creating such a place. The food was first class and the service was sensational! We felt very taken care of. It was funny and entertaining. The whole team exudes joy in life and joy in work, which makes you want to be part of the team. It's a pleasure to take the journey from Freiburg. See you soon dear ones. Kim Frankincense

An all-round fantastically successful evening. Thank you for that. Very good and very nice service and fantastic food. Highly recommended!

From a culinary point of view, a very well-coordinated menu with well-selected wines. We particularly liked the structure and the constant increase in the culinary journey of the 08/24 menu. We are looking forward to the next excursion with a new map.

An incredibly beautiful evening. Food, service everything perfect. The service team was very, very friendly and accommodating. The wines perfectly recommended with food. The kitchen is absolutely gorgeous. Thank you for the lovely evening

Such a special evening! Excellent food, a culinary delight! Well balanced and seasoned. Excellent ingredients and artfully presented. The wine pairing was a great experience and complemented the meal perfectly. The service team was very attentive and very nice! Successful evening, we are very happy!