Grillstube BROILER in Rostock

Three years ago, I complained that the restaurant resembled a train station waiting room... guests were constantly coming in and standing in front of the tables... I hadn't been back since then... and it had changed on this particular day... the guests weren't standing in front of the tables, no... the hotel guests, about 25 people, were in the adjacent "wine bar," formerly an ice cream parlor. And these guests were using the Brojlerbar to get to the hotel. When I spoke to the waiter about it, he had the nerve to say that the doors had been there since 1971. Dear management... either you close the door from the Brojlerbar to the hotel, or you make guests aware that they should walk around the outside to get to the hotel from the wine bar.

Super nice waiter, incredibly delicious roast chicken, and we'll be back!

The restaurant is small and often crowded. The Colombleu dish was small, greasy, and tasted bad. There wasn't enough cheese or ham. The fries were frozen. Other dishes, like the chicken nuggets with fries, were okay, but nothing special. Many customers order the chicken, which probably tastes better. The restaurant is cramped, the food isn't good, but right next door is the Weinecke restaurant, which is nicer and the food is a thousand times better.

Excellent food, always delicious. If you're in Warnemünde, you absolutely have to go. There might be a bit of a wait, but it's definitely worth it!

Yes, that's how it works! I'll be back

Eating a broiler like in the old days. Delicious broiler, with fries and white coleslaw. It's a shame they don't serve red coleslaw.

Very expensive. I can't recommend it for that price.

The food was okay. I thought the price of almost €19 for half a chicken with fries and a bit of coleslaw was a bit excessive.

The broiler with rice and curry pineapple sauce is a dream. The service staff is very friendly and attentive. Highly recommended.

After many years, I finally managed to go to the broiler bar and get a seat right away. Super friendly server! ...and then he came... golden yellow, crispy with the smell of my childhood, with fries ...and my beloved coleslaw 😋😋😋... What more can I say? Legendary!!! We'll definitely be back...and faster this time 🥰🥳

Super friendly, motivated service, great seating system, highly recommended.

Today, after 36 years, I went back to the Broilerbar to eat half a Gockel (a German rooster). Everything was just like back then, when we went to the indoor swimming pool afterward, dressed in uniform. Only there was no Rostock beer anymore, but non-alcoholic beer from Bavaria. The way one of the waitresses smiled at me, I thought she recognized me after all these years. But that can't be true; everyone's under 30. Thank you for the wonderful memory and the excellent service! 😇

Without reservation, very good.

We love eating Breuler there. It's a must for us when we're in Warnemünde.

We visited the Broilerstube today, after a long wait. It wasn't our first visit, as we weren't tourists. After waiting for about an hour, we were finally assigned a table. A somewhat stressed waiter—according to the nameplate, Mr. M. Al Najil—took our order. At a table in front of us, guests who had been assigned a table shortly after us were waiting for our waiter to finally take their orders and so they asked another waiter if they could order. Overall, Mr. M. Al Najil didn't seem experienced enough to handle the rush at the Broilerstube. We each ordered a 1/2 broiler with Puszta sauce and fries. The 1/2 broiler turned out to be very small on our plates; it had been larger in previous years, which other guests also noted. However, the taste was good, as it has been in all the years before. The coleslaw tasted like it came from a discount store, and some of the fries on one plate were more than crispy, in fact, they were very hard. Overall, we've left the Broilerstube feeling more satisfied.

First time here and I really enjoyed it. The food was fresh and the flavor was amazing. Keep up the good work...

And once again we went to the Broilerbar. Even if it's full, you always have a chance. It's quick if you want a table for two at the counter or at the side. It takes a little longer if you want a large table. You're put in the queue and given a pager. There were only two of us, and within five minutes our pager beeped and we were able to sit at the counter. I always eat a quarter of a broiler with fries; you can choose your own sauce. It's super delicious, and the service is great too. The staff are friendly and quick; once you're seated, you don't really want to leave. We'll definitely be back, because a Broilerbar is a must. Hanse Sail 2025 - where were we again? Of course, the Broilerbar. No reservations, it was as wonderful as every time. Thanks to the team, you're just in a great mood.

For me, it's an absolute institution and a fantastic experience every time! I ate there with my parents as a child in the 90s, and now I go there with my family! It's still a delicious broiler, crispy fries, a great devil's sauce, and friendly service – even with children, the staff always try to find a solution. Keep up the good work and see you next time =)

A culinary classic from the GDR era, which tastes here the way it should – just like it did back in the day at the Hotel Neptun! Succulent, with a crispy skin, and simply delicious. It's a shame you can't reserve a table, but so far we've always managed to get a seat – even with a bit of a wait. Highly recommended!

The best broiler in and around Warnemünde. Delicious food in a historic setting. A nod to the GDR. It doesn't get any better than this. Friendly staff with friendly jokes.

I was there on August 15, 2025. Without a reservation, you have to accept a bit of a wait, but you'll gladly pass the time at the bar with live music and delicious drinks. But then you're treated to a delicious broiler and various side dishes. The service was exceptionally professional and friendly, and the communication was extremely pleasant. We'll most likely see you again at the next opportunity.

Super class, highly recommended

It's not comparable to the excellent broiler restaurants of the GDR era, as advertised on the restaurant's menu. The broilers in no way (in terms of seasoning and size) match the quality one would expect from the GDR era. The price-performance ratio was also completely unjustified. For half a (fairly small) broiler, served with mediocre fries, dips, and salad, you paid around €20. Vegetarians/vegans are left with only side dishes like raw vegetable salad or potato dishes. The service was sycophantically nice until they felt the tip was too small, after which they didn't even say goodbye. Overall, not recommended!

Anyone who wants to eat broiler meat and is willing to spend a lot of money on it will find a relatively good deal here. For those who want something different, I can only say: You won't get much more than (what feels like) frozen goods (nuggets, cordon bleu, fries, croquettes, etc.) at the rest of the restaurant. The sauces and side salads were very good, though not exactly made according to GDR recipes. The building and surrounding area smell extremely of grease (this doesn't bother long-time East Germans, but it should be noted), the service staff is friendly, and if you don't mind waiting a long time for a table, everything should be fine. For the price, you naturally expect a bit more and more authentic food, rather than just trying to give people that "GDR feeling." Here, you're clearly paying more for deliberate (!) nostalgia and fame than for authentic (home-cooked), delicious dishes.

The broiler tastes just like it always did, simply delicious. The same goes for the fries and the cordon bleu. The curry mayo is absolutely delicious. Tip: don't arrive too late; it keeps the wait short. The service was very friendly and prompt. You'll definitely go back again.

We were there on August 2nd around 2:30 PM and didn't have to wait. The service, ambiance, and food were absolutely delicious. It's a must-visit whenever you're in Warnemünde 😊

Many thanks to the older waiter with the glasses. Very friendly man who served us excellently. Please give him my best regards, he will remember us! We were there on a Friday evening at 8 p.m., and unfortunately, the restaurant was fully booked for dine-in due to high demand. He then offered us to take the food to go, and we ate it on the beach. We waited maybe 10 minutes for our order. The chicken and fries were delicious; I recommend the curry mayo. I highly recommend taking the food to the beach. 10/10 experience in good weather. Try to avoid peak times, as the restaurant is very small.

The grilled chicken with fries and side dishes looked delicious and was a decent portion. We opted for a vegetarian alternative and a stuffed chicken breast. Unfortunately, the herb curd with the baked potato tasted somewhat sweet. The portion of curd was also quite overdone. The chicken breast was hard and dry. We sat at the counter, and it was very busy. Reservations seem to work, although some tables were blocked off by the staff. The inside is rather dark and very stuffy. This restaurant was recommended to us; I wouldn't go there.

You may have to wait a bit, but you'll be rewarded with excellent food. The staff is very friendly. We'd be happy to come back. If you ever come to Warnemünde, you have to stop by here.

They got some bussin’ food here 👏😋 The chicken…crispy on the outside and juicy on the inside, blending effortlessly with the fries and the tangy sauerkraut 🤩. And the service? 10/10 :)

Cult and nostalgia, a touch of former "GDR luxury." I love this trip back in time. You might have to plan for a bit of a wait, but the waiters manage it with a TV channel that you get. The standard is, of course, half a broiler with fries and white cabbage.

Anyone who pays €16.90 for a 1/4 broiler has lost control of their life.

The food was excellent. The service was very good, friendly, and courteous. The wait time was reasonable, even with the restaurant being full. Highly recommended at any time.

Always coming back for a great broiler. Legendary grill. Simply delicious.

Delicious chicken with side dishes for a rather marginal price. The portion size of a 1/2 broiler is sufficient and filling. The chicken was a little dry in places. Friendly staff. Restrooms were clean. If you want to sit at a table, be prepared to wait a bit. You can sit and eat at the counter without having to wait long.

First time tasting a broiler and was amazed. The broiler is finger-liking good. The mayonnaise sauce goes the best, loved the service. It’s easier to get a seat with two people, otherwise you would have to wait for some time.

The only true (GDR) Goldbroiler that has survived. A delight on its own, with Rostocker Dunkel beer. UPDATE: Impressive every time.

Unfortunately, the half broiler was very dry and small. Too expensive at €20.20. The side dishes were excellent. We ate at the counter. Otherwise, we would have had to wait more than 30 minutes. The service was friendly and courteous. Given the traffic in the grill room, I would have expected the chicken to be juicier.

A cult restaurant from the GDR. A must for every visitor to Warnemünde. 5-star staff, 5-star food, and a superb atmosphere with its old-world charm. Always happy to return.

Cheers to the grilled chicken! Juicy, crispy, perfectly cooked – unfortunately, it was overcooked, literally. That puts a stop to any hope of Easter eggs. 🐣🥲 The BROILER grill restaurant evidently serves its chicken with such dedication that even vegetarians might be tempted to take a moment to think. Plus, delicious sauces and side dishes that will make your mouth water – or as the grill owner would say: "Cluck!" Retro-chic ambiance, prompt and friendly service, and a view of the promenade included. If not an Easter celebration with the chicken, then at least a feast on the plate. I'll be back – if only out of respect for this magnificent final performance of the chicken.

It was nice, and my stuffed chicken breast was super tasty...only my girlfriend had a potato with herb curd and that had a bit too much caraway and was very onion-heavy...otherwise mega

After a short wait, which was comfortably spent in the hotel lobby, we were served very quickly and with great friendliness. The broiler was delicious and always worth a quick stop.

Very good food and friendly service.

This is not my first time in this restaurant. I like the food and the service. The chicken is very tasty, I also liked the coffee, it has thick milk foam. But keep in mind that it is always full of people and it is very difficult to get a table. That is why we come here very rarely, because the restaurant itself is not very big, and there is a lot of chicken to eat😁So today at 15 o'clock we got a table without any problems. You can find paid parking near the restaurant.

Simple quick cuisine Buy 1/4 chicken, 1/2 chicken or 1 whole chicken. Chic restaurant inside the hotel itself, you can easily spend the waiting time at the Hotel Baar.

Very nice and cozy shop. You immediately feel comfortable. There were two of us and we got one of the last free seats at the counter around 6 p.m. Our food was great and served quickly. I would also particularly like to praise the very nice and attentive staff. Despite the store being full, the staff is very friendly and didn't seem stressed at all. Thank you for the delicious food and the pleasant atmosphere!

Belongs to Warnemünde and always worth a visit!

In this place, the only thing that exists is history... we waited a very long time for the food, the beef soups are a joke, not only are they not good and over-salted, almost without meat, but the portions are too small for a 3-year-old child. The chicken was nothing special, the only thing that was good was the fries. The prices do not correspond to the proposed food. This is definitely our last visit and I warn you against ordering beef broth... unless you want to laugh :)

Delicious food, friendly staff, fast service and great views of the sea.

As always a pleasure, the ambience, the service and of course the broiler

Yesterday we ate broiler in the grill room. After a short wait we got a table. The service is very attentive and friendly despite all the stress. The food is very good, we all enjoyed it wonderfully. I have rarely eaten such a good broiler. We would definitely like to come back. 👍👍

We waited about half an hour for a table in the evening with nine people without a reservation, which was absolutely fine. We were then served at the table by a very friendly, nice waitress who alone deserved a 5*+. :) The food (broiler with fries and coleslaw) was as I hoped… chicken was juicy and tender, fries were crispy and delicious. I'd love to come back.

They have the best broiler I've ever eaten! You can taste the freshness. A very clear recommendation!

to the Broiler Bar in Warnemünde The Broiler Bar in Warnemünde is absolutely worth a visit. The food is excellent – ​​juicy, well seasoned and cooked to perfection. If you love chicken, you'll get your money's worth here. The staff is also extremely friendly and accommodating, which makes the stay even more pleasant. Even with a baby, the visit was completely uncomplicated. The team is relaxed and child-friendly. Unfortunately, reservations are not possible and at peak times you have to expect waiting times of around 30 minutes. But: The wait is definitely worth it. The quality of the food and the service make up for it. The prices are fair and, considering the performance, are completely acceptable. Clear recommendation!

You can only give it 5 stars!!!! Great service. If everything is full you can wait. There is a call device, so you can stay nearby and will be called (lights up blue) when there is space. Awesome

Friendly service and an original GDR atmosphere (listed?) - but the much-vaunted broiler isn't worth mentioning. Too dry, barely seasoned, the side dishes run of the mill or from a can. We can do this better on the gas grill at home! What's also suspicious is that there is no indication anywhere of where the chickens are sourced from. Presumably not from regional companies with species-appropriate husbandry.

Broilers of the finest quality. Optionally with rice or fries with pineapple curry or pusta sauce.

HIGHLY RECOMMENDED!!! Really super friendly and helpful staff, always on the ball. The menu may be simple, but they're the best in their field! My insider tip: the curry mayonnaise and the devil's sauce ;)

The Broiler Bar in Warnemünde is an absolute recommendation for lovers of high-quality grilled chicken. The restaurant impresses with first-class dishes, especially the juicy chicken and the outstanding fries. The service is friendly and attentive. Due to high demand, there may be waiting times as reservations are not possible. Nevertheless, the visit is definitely worth it – highly recommended.

Always worth a visit when you're in Warnemünde. The staff is super friendly and always makes an effort to get you a seat. It's a shame that people write bad reviews just because they have to wait a few minutes. People... the wait is worth it! 😁

I've never seen the inside of this restaurant because reservations weren't possible and it was always full! From the outside it looks cozy. Map interesting. Maybe it will work in the next 20 years?!

Nope.. the money machine is running because of the system - no reservations.. I don't know if it's worth the wait... but waiting for the table is completely pointless.. since you never know how long really... I clearly waited too long.. and will never do it again..

One of the best broilers I've ever eaten. The food was very fresh and tasty, all the staff were friendly and helpful. We will definitely come here again

Absolute MUST.....for everyone (Ossis) who still knows "Goldbroiler"......They make broilers like they did 40 years ago in the GDR. So "Wessis" if you want to get to know the food culture of the GDR, this is the best place. But remember.....ordering a seat in advance....is safer before you are disappointed and can only enjoy the delicious smell from outside.

The Broilerstube is highly recommended. Well organized. The food is freshly prepared.

Such nice waitresses ☺️. We felt super comfortable! Despite the waiting time, a visit is worth it. Everything is well organized, you can wait relaxed in the hotel lobby! The food was great and, as I said, the staff were very accommodating and cheerful.

Friendly restaurant attached to the hotel. The waiting time was bridged with a beeper. After a few minutes we were brought to the table very quickly and were able to enjoy our broiler with very individual ingredients.

Super tasty broilers. Been coming here for years. Very nice staff

While visiting Warnemünde Germany from my hometown of San Francisco, California, Grillstube Broiler was recommended. The restaurant was very small and very busy. The restaurant was very cozy, well lit, and clean. The staff were very welcoming and friendly. I decided to order the 1/2 size Broiler Chicken with Fries, and Cabbage salad. The menu offered beverages and I ordered a large size Rostocker dark beer. The beer was refreshingly cold. I dined at the counter because there were no table seats. The Broiler (rotisserie) Chicken was served hot, moist, and perfectly cut. I absolutely enjoyed the Chicken Broiler meal and my interaction with the workers even though my German language is elementary. I definitely recommend a visit.

Iconic Broilerbar in the Hotel Neptun with delicious 😋 dishes and super cheerful staff. 👌 The Broliers are world class. 🤗 A visit to the location is a must in Warnemünde. 👍😁 Absolutely recommended. We'll be back. 😎

Cult since GDR times! Reservations are not possible, but with luck you can get a table quickly. The broilers are perfectly cooked, crispy with a great marinade, great fries and various sauces as desired. I recommend the devil's sauce. There is also a very good white cabbage salad. The prices are ok for Warnemünde. The 80ies Ferling, which I loved so much back when I was a GDR teenager, is available free of charge.

Two attempts: in the first one the chicken was limp and not crispy at all. On the second visit the chicken was absolutely amazing

Very tasty food, rustic decor. The staff is very friendly and helpful. A reservation is not possible.

Great service, great food and a wonderful view of the dunes of Warnemünde. What more could you want?

Always a pleasure...the broiler is unsurpassed and still the best after years. Service very nice and attentive. Always a pleasure to visit Warnemünde.

You can always eat broiler! Yummy

Everything was great. Where do the chickens come from? Highly recommended

The boiler is one of the juiciest I've ever eaten. Super entertaining service. Always happy

Cult regardless of cult and definitely tastes good. This doesn't help much if you close the kitchen at 8 p.m.... and even on weekends. The slight arrogance of the otherwise friendly staff doesn't make it any better. Actually everyone should avoid the Broiler Bar and go to Joho...

Food didn't meet our expectations. Chicken was dry and had little flavor. Fries fried too long, half went back. For 1/2 chicken with fries and some coleslaw for €17.50 you could expect better quality. Never again!!!

Wir waren das erste mal hier essen. Es wurde uns wärmsten empfohlen und waren gespannt wie hier die Hähnchen schmecken würden. Meine Frau und ich haben uns je halbes Hähnchen mit Pommes bestellt(17,50). Das Essen wurde relativ schnell gebracht. Aaaaber leider mussten wir feststellen, dass das Hähnchen sehr trocken war und kein Geschmack mehr hatte und die Pommes schon dunkelbraun und sehr hart waren. Dem Keller haben wir dann direkt angesprochen mit dem Ergebnis - ich sage dem Koch Bescheid-. Resultat: ausgetrocknete Hähnchen mit Pommes mit trinken für knapp 50 € Ich/ wir würden da nicht mehr essen gehen wollen.

The food was normal, I would say. Nothing special. What counts in this location is the eastern ambience.

Very good as we have known for many years. The curry mayonaise was changed about s. Was better before

Was recommended to visit, it was a good recommendation. Arrived 10 mins after opening and was already 3/4 full. Obviously an institution and was going whilst in the DDR. I ordered half chicken with Puszta sauce, curry mayo and devil sauce with chips. The chicken was deliciously moist and the sauces also yum, one is a secret sauce. Highly recommend this place, staff were friendly and helpful.

Very tasty broiler. Staff consistently great. Unfortunately, it's not possible to reserve a table because if there's a lot of people you'll have to wait for a free seat, but it's definitely worth it.

The Broilerbar in the Neptun Hotel is a traditional restaurant that already existed in GDR times. If you want to eat a well-grilled chicken/broiler and also want to see the Baltic Sea, this is the right place for you. You cannot reserve a table there but may have to wait on site until something becomes available. But it is well organized so that the waiting order is adhered to. The service there is friendly and the waiting time for the food to be served is short.

Delicious food with a bit of a wait. Friendly staff. Highly recommended.

Absolutely incomprehensible...how can you be open until 10 p.m. and send people away at 8:30 p.m.? I can't understand....supposedly no more broilers....(then do your job and add some) ... no longer worth recommending...

Ich bin Einheimische und liebe dieses Restaurant schon sehr sehr lange. Ich habe niemals irgendwo einen besseren Broiler gegessen. Die Haut ist so knusprig, das Fleisch zart und Pommes und Curry Mayonnaise dazu, einfach nur lecker!!! Das Restaurant ist sehr beliebt, sodass man manchmal etwas auf Plätze warten muss, aber mit Pieper gemütlich in der Hotellobby ist das kein Problem. Es lohnt sich definitiv!

The food in the Broiler Bar at the Neptun Hotel Warnemünde was excellent – ​​juicy, spicy and perfectly prepared. The broiler in particular is a delight, grilled to perfection and served with a lot of love. The ambience is also appealing: nice and cozy, with a great view of the Baltic Sea. The service was first class, attentive and very friendly. You really feel welcome here as a guest. Clear recommendation for anyone staying in Warnemünde. We'll definitely be back! 3 extra tips: 1. If you want to combine eating with a walk through Warnemünde and save some money on parking, it's best to park at the Mittelmole in the large WIRO parking lot. There you pay every 3 hours: just €3 each for three hours. 2. Reservations cannot be made at the Broiler Bar! Either be there on time before the restaurant opens or bring more time. You will then receive a pager (a device that vibrates when a table becomes available) and can wait in the hotel in a relaxed manner. If it is very busy it may take longer as the broiler bar is very popular. 3. Another advantage of dining at the Broiler Bar is that you are safe from the flying fish fry hunters and can enjoy the delicious food in peace.

Thank God this Ossi species survived. Great team, good service, food tastes good. We are happy to accept the waiting time for this. Thank you, the broiler team is great!

The taste of the chicken was unforgettable! Nostalgic and fresh! Atmosphere is also very nice and friendly. Highly recommended 👍🏽

We come here often and it is always delicious and has a nice atmosphere.

Unfortunately the quality of the food has declined. We missed the seasoning and crispiness of the broiler. On our last visit there was a mix of salads on the plate. Now there seems to be only a small amount of coleslaw or carrot salad left, so it's a surprise package. The fries were not sufficiently baked and were not at all crispy. Overall, the food wasn't particularly hot. We are happy to pay the increased price for good quality, but the quality should be there.

Today we still say: Let's go to the BroilerBar when we feel like delicious broilers and long for the taste of our childhood. We have been coming to your broiler room since childhood. We never had to wait long. If it's full, there's a "beeper" and you go to the Neptune Lounge and wait there. Just don't go to the door, otherwise in the worst case scenario they'll have to look for you and you'll be greeted with "We thought they fell in the flower boxes" when you return. Everyone is always very friendly, even when it's full and the queue is long. It's small and quaint where you live. You have to love it. Nothing has changed since childhood, the same counter, the same menu, the same delicious bird. We love it. The opening times have changed a bit over the years, but that's not a bad thing. It's always amusing for us when people start lining up at 11:45 a.m. so that we can come in at 12 p.m. We always laugh when we come across the promenade and see how many people seemed to have the same idea. Eating to go or a doggy box if you can't manage the portion, that's no problem. We love your devil's sauce and took some home with us today. Even though we are locals, it's always like a short vacation to the past and we always really enjoy it with you. The tourists often expect who knows what and often make long faces - we can still say today "you don't know what's good" and hope that you stay with them for a long time.

We were there on a Wednesday evening around 6:30 p.m. and had to wait half an hour before we got a table. The waitress was super attentive and also answered questions about the bar. The order and the food came quickly. It was again very tasty and filling.

A truly traditional restaurant. Authentic. We always enjoy coming here!

We were with you in May and thought it was great. However, we were turned away from our current family vacation with a dog, which we found really sad, as the Baltic Sea is known for being dog-friendly. Guests with dogs are generally welcome in dining establishments. It's a shame that the grill room is one of the exceptions.

I would love to go in, but “no dogs” allowed. Food can be great, the broilers at least look delicious from the outside.

It's great, like in GDR times, you can't get a seat without ordering. Nice staff and we were able to take the broilers with us outside of the house. They were really tasty 😋.