Grill Point in Nürnberg

In my opinion the worst baklava in terms of price-performance ratio. I won't go back there again. 1 to 50 euros for a small piece is a bargain, but for a good baklava it's ok. then you eat it and realize that the baklava from Kaufland is better and cheaper. Nice young and good employees, very nice place, but I really didn't want to come back because of the baklava. Next time I will buy 2 nut nougat brioches at the supermarket.

Tasty, quite cheap and large portions! I recommend

Hello everyone, I got a kebab here on two different days. First visit: The first time the kebab was ok. The meat was cooked perfectly and the vegetables were fine too. Unfortunately, the sauces didn't have much flavor and the salad was - like in many kebab shops - rather tasteless. This is nothing new, so it is acceptable. However, what I noticed as soon as I entered the store was that there was already a large pile of meat cut off. Personally, I don't think that's a good thing because the meat then cools down quickly. If you have the kebab packed up and drive for another 5 minutes, it will be cold. If the meat had been cut fresh from the spit, the kebab would at least have been warm - not hot, but warm. In terms of taste, I would rate the kebab 3 out of 5 stars. The service was unremarkable but OK - neither particularly good nor bad. Second visit: The next day I wanted to see if the meat was always prepared this way or if I had just had a bad day. But it turned out that large amounts of meat are actually cut off in advance every day. I don't quite understand why - you could just adjust the temperature of the skewer so that the meat doesn't get overcooked. I asked the kebab man if the meat that had already been cut off was still warm. He said no but offered to mix it. I found that a bit strange at first, but when I asked him to cut my meat directly from the spit, he did so immediately - friendly and without discussion. This meant that my kebab was really warm when I ate it this time. Conclusion: If I had only been there the first time, I would have only given the store one star. But after my second visit I see it differently: If you talk to people, they let you talk to them. I find that positive. So all in all a solid kebab if you make sure to get fresh meat.

Nice courteous staff. Pizza (eaten on site) is always delicious and other dishes (take away) are also great. The only downer is that the upper balcony inside is closed to guests (it used to be our favorite place)... but otherwise there are comfortable seating options, especially in summer. Outside, from sunny to sheltered, there is something for everyone.

The quality of the meat was bottom drawer. Fries were still raw and not seasoned. I expect a lot more than that from a kebab plate. €11 per ton.